eat well live well autumn / winter - brighton · unit w7, knoll business centre, old shoreham road,...
TRANSCRIPT
Autumn / Winter
Menu 2017 / 18with
MILES
Forrest
Ray
Brooke
FAITH
B&H 2 Choice - Oct 2017 MSC-C-50236
UNIVERSAL INFANT FREE SCHOOL MEALS
Don’t forget that all Reception, Year 1 and Year 2 pupils can enjoy a school meal without charge every day.
FOOD ALLERGIES AND INTOLERANCES
Autograph’s award winning special diets process ensures that all pupils with allergies and intolerances can enjoy safe and suitable
school meals with their friends.
If your child has a food allergy, intolerance or other special dietary requirement please do not hesitate to contact your local Autograph
Office. Alternatively you can request the ‘Allergies & Intolerances Referral Form’ from your school or from Brighton and Hove City
Council website; all completed forms must be supported with medical referral.
www.brighton-hove.gov.uk/schoolmeals
CONTACT USIf you have any questions on our service,
or would like to enquire about employment opportunities with Autograph, please contact your local office:
Unit W7, Knoll Business Centre, Old Shoreham Road, Hove, BN3 7GS. Tel: 01273 415862
Eat Well Live WellAction on SugarThis year Public Health England have released new recommendations for industry to reduce sugar in food. Autograph are committed to supporting pupils to achieve a healthy diet and our Eat Well Live Well strategy includes the following commitments to reduce sugar;
Our homemade desserts are developed by our Executive Chef to reduce the amount of sugar and include healthy ingredients such as wholegrain cereals, fruits and vegetables providing nutritionally balanced menus that pupils will enjoy.
We work closely with our suppliers to source nutritionally preferable ingredients which are lower in sugar.
At Autograph, we are absolutely passionate about the food and service we offer to our young
customers. We take a lot of time planning and compiling our menus to ensure that they encourage the
children to try a large range of dishes, allowing them to experience cultural diversity along with increasing their cultural knowledge and awareness of food, whilst ensuring it’s good for
them!
Are you missing out?Please call 01273 293497 to check free school meal entitlement (based on a qualifying benefit) - this may entitle you to other concessions.
FREE SCHOOL MEALS- LOW INCOME?
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B&H Primary Menu 2 Choice - Oct 2017.indd 1-2 21/9/17 11:24:58
We champion our British and
local suppliers who supply us with
fantastic high quality,seasonal produce.
All of our eggs are free range
from happy chickens in British farms; all of
our meat is British and Red Tractor
certified; we use some Fairtrade certified ingredients; and only use sustainably sourced fish!
Monday Tuesday Wednesday Thursday Friday
Week 1 - 30/10, 20/11, 11/12, 15/1, 5/2, 5/3, 26/3
THE
MA
IN
EVEN
T
Farm Assured Beef Burger in a Bap with Tomato Ketchup or
Katsu Curry Sauce and Oven Baked Potato Wedges
Chicken Korma with 50:50 Rice
Roast Free Range Pork or Chicken and Gravy with Roast or Boiled Potatoes
Classic Margherita Pizza Wedge
Salmon Fishfingers with Tomato Ketchup and Chips
or Mashed Potatoes
Mild Vegetable Curry with 50/50 Rice
Macaroni CheeseVegetable and Lentil Loaf
with Gravy and Roast or Boiled Potatoes
Veggie Mince Pasty Pie with Mashed Potato
Veggie Sausages with Homemade Tomato Ketchup and Chips or Mashed Potato
Carrots &/or Peas Sweetcorn &/or Green Beans Peas &/or Cauliflower Raw & Cooked Carrots &/or Sweetcorn Broccoli &/or Baked Beans
TO
FIN
ISH
Cornflake Tart & Custard Fruit Jelly & Ice Cream Cheese and Biscuits with Grapes Chocolate & Beetroot Brownie Crunchy Oat Cookie
and Fruity Friday
Week 2 - 6/11, 27/11, 18/12, 1/1, 22/1, 19/2, 12/3
THE
MA
IN
EVEN
T
Farm Assured Sausages with Mashed Potato and Gravy
Chicken Pie with Jacket Wedges
Roast Turkey with Gravy and Roast or Mashed Potatoes Pasta Bolognaise
MSC Fish Fingers with Homemade Tomato Ketchup
with Chips or Potato Cake
Vegemince Meatballs with Pasta Twists
Cheese and Tomato Pizza Slice
Roasted Vegetable Tart with Roast or Mashed Potatoes
Veggie Sausages with Mash and Gravy
BBQ Bean Quesadilla with Chips or Potato Cake
Sweetcorn &/or Green Beans Grated or Roasted Carrots &/or Peas Peas &/or Savoy Cabbage Sweetcorn &/or Broccoli Carrot Batons &/or Baked Beans
TO
FIN
ISH
Lemon Sponge Fruity Flapjack with Sliced Fruit
Raspberry Frozen Yoghurt Fairtrade Banana Cake & Custard
Chocolate Crunch and Fruity Friday
Week 3 - 13/11, 4/12, 8/1, 29/1, 26/2, 19/3
THE
MA
IN
EVEN
T
Macaroni Cheese BBQ Chicken Wrap with 50:50 Rice
Roast Beef & Yorkshire Pudding or Roast Chicken with Gravy and
Roast or Boiled Potatoes
Sausage Roll with Mashed Potatoes
Breaded Fish Fillet with Homemade Tomato Ketchup
and Chips or Potato Cake
Homemade Veggie Sausage Roll with Mashed Potato
Quorn Burger in a Bap with Tomato Relish and
Oven Baked Potato WedgesCaulifower and Broccoli Cheese with Roast or Boiled Potatoes Veggie Mince Bolognaise
Cheese and Courgette Sausages with Homemade Tomato Ketchup
and Chips or Potato Cake
Carrots &/ or Green Beans Peas & /or Cauliflower Sweetcorn &/or Savoy Cabbage Baked Beans &/ or Broccoli Peas &/or Carrots
TO
FIN
ISH
Chocolate Arctic Roll Peach Marble Sponge with Custard
Fruit Jelly Carrot Cake Shortbread and Fruity Friday
We are delighted to share with you Autograph’s new Autumn/Winter menu! We have focused on including lots of favourite dishes so that there is a choice your child will enjoy each day. Our chefs have been hard at work developing recipes so that they are as healthy as possible to
support your child to eat well. We would love to hear your feedback, so please email us at [email protected]
This is a Silver Catering
Mark menu which guarantees we
serve high quality fresh food which is
better for British farming and
animal welfare!
brooke
miles
faith
Your school catering team
love cooking dishes from
scratch using fresh ingredients!
ray
Served Daily Freshly Baked Bread Seasonal Vegetables/Salads Fresh Fruit Organic Yeo Valley Yoghurt
Forrest
Our menu development team have created nutritionally enhanced recipes to offer a great balance of nutrients for pupils, including:
Desserts which contain at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY!
Dishes which contain an extra half portion of vegetables (in addition to the vegetables and salads served as an accompaniment with every meal!)
Dishes with wholegrain ingredients to increase fibre and promote healthy digestion.
B&H Primary Menu 2 Choice - Oct 2017.indd 3-4 21/9/17 11:25:35