economia creativa consultancy food and travel 2015

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Food & Travel 2015

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In the liquid world, boundaries are vanishing. New relationships with clients, restaurant & hotel concepts and menus are emerging. Multiculturalism, closeness and co-creation of authentic and unique experiences that can be organized, designed and shared through social media are the new way.

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Page 1: Economia Creativa Consultancy   Food and Travel 2015

Food & Travel

2015

Page 2: Economia Creativa Consultancy   Food and Travel 2015

ECONOMÍA CREATIVA

CONSULTANCY creates

development strategies, policies

and brands that shape the future

of places and businesses around

the world

Page 3: Economia Creativa Consultancy   Food and Travel 2015

> In the liquid world, boundaries are

vanishing. New relationships with clients,

restaurant & hotel concepts and menus are

emerging.

Multiculturalism, closeness and co-creation

of authentic and unique experiences that

can be organized, designed and shared

through social media are the new way.

It’s all about sharing the Gin & Tonic Jazz

performance! 3

Page 4: Economia Creativa Consultancy   Food and Travel 2015

Social

Contemporary

Hybrid

Experience

Multicultural

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Page 5: Economia Creativa Consultancy   Food and Travel 2015

Dining in the dark

Page 6: Economia Creativa Consultancy   Food and Travel 2015

Camera, Lights, Action

Page 7: Economia Creativa Consultancy   Food and Travel 2015

Hybrid Menu

drinks & restaurants

Page 8: Economia Creativa Consultancy   Food and Travel 2015

Personal

and

deformalized

service

Page 9: Economia Creativa Consultancy   Food and Travel 2015

Signature beverages

Page 10: Economia Creativa Consultancy   Food and Travel 2015

Bitter with bold letters

Page 11: Economia Creativa Consultancy   Food and Travel 2015

>Key ideas People want to enjoy, feel important and live experiences!

From dining in the dark to crafted beers, people are searching for strong

experiences and flavours to feel unique and share it through social media

(Instagram, Pinterest, Facebook, Twitter, etc.)

They are your mates! Not your clients anymore!

In the digital era, service has to be casual, close & friendly

Create communities, performances and engagement with your clientele.

It’s all about sharing and co-creating the experience

Be Social! Group meals are on the rise!

Social Dining Networks are helping people to meet new friends and share

food & drinks at local and cool restaurants and bars

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Page 12: Economia Creativa Consultancy   Food and Travel 2015

Social

Adventure

Sustainable

Digital

Creative

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Page 14: Economia Creativa Consultancy   Food and Travel 2015

Nature harmony

Page 15: Economia Creativa Consultancy   Food and Travel 2015

DIY

mobile

travelling

Page 16: Economia Creativa Consultancy   Food and Travel 2015

Grab and Go

Page 17: Economia Creativa Consultancy   Food and Travel 2015

Luxury river cruising

Page 18: Economia Creativa Consultancy   Food and Travel 2015

Creative baby boomers

Page 19: Economia Creativa Consultancy   Food and Travel 2015

Hostels are cool!

Page 20: Economia Creativa Consultancy   Food and Travel 2015

Circus is on

Page 21: Economia Creativa Consultancy   Food and Travel 2015

Art in the hotel

Page 22: Economia Creativa Consultancy   Food and Travel 2015

>Key ideas Get ready for baby boomers!

They have time, money and are looking for learning new things

Cool hostels for cool millennials

Offering good value and creative activities (from vodka tastings, to concerts

and city tours), hostels are vibrant places to meet people and have fun

Creative, Well being and Green Tourism!

From Hiking to Aerial Revolution, to active health and artistic classes

Cosmopolitan and convenient service

Adapt your offer to multi-culturalism

Grab and go! Self service available 24/7 at hotels

Social and Digital! (again!)

Mobile Do It Yourself travel booking, luggage, check …

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