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TRANSCRIPT
55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com
TO SHARE
CHARCUTERIE speck, salami, cambozola, naked goat, olives, jam, baguette 24
BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 18
AHI TUNA POKE spicy soy, ginger, coconut lime foam, taro chips 17
TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 12
PRETTY GIRL PEACH & BURRATA watercress, marcona almonds, balsamic syrup 15
HEIRLOOM TOMATO & WATERMELON feta cheese, pepitas, mike’s honey hot 14
SALADS
ROASTED PEAR field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 15
SOUTHERN CAESAR baby gem lettuce, cornbread croutons, bacon, comte cheese, caesar vinaigrette 14
Enhance your salad CHICKEN BREAST 10 · SIX SHRIMP 12 · SALMON FILET* 12
LARGER PLATES
SUNDRIED TOMATO & BASIL TART FLAMBE PIZZA gruyere, oregano, fleur de sel 16
ELEVE BURGER* caramelized mushroom and onion, gruyere, truffle, smoked onion aioli, frites 19 (add bacon 2)
SLICED BEEF SANDWICH pickled vegetable relish, red wine au jus, toasted French baguette, frites 19
TURKEY BLT bacon, arugula, tomato, smoked avocado aioli, toasted Italian bread, frites 17
DESSERTS
NUTELLA CHOCOLATE LAVA CAKE hazelnuts, fresh berries 11
SALTED CARAMEL CHEESE CAKE almond crust 10
PECAN PRALINE BREAD PUDDING caramel cinnamon apples, local bourbon anglaise 12
*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
SPECIALTY COCKTAILS
MADE IN MEXICO 15 Patron Silver tequila
fresh squeezed lemon agave nectar, basil leaves, soda
FOLLY’S TIDE 14 Malibu rum, Flor de Cana aged rum
orgeat, tiki bitters, pineapple
WAKE UP CALL 14 Dixie Pepper vodka, celery bitters
Charleston mix, seasoned rim candied bacon
OLD FASHIONED 15 Makers Mark bourbon
sugar & orange peel Angostura bitters
DRAYTON DERBY 14 Bourbon, Simple Syrup, Mint
KESSLER MARGARITA 15 Exotico Reposado
Grand Marnier orange liqueur lime & orange juice
BOHEMIAN SUNSET 14 Tito’s, Lemoncello, Lillet Blanc
cranberry, citrus soda fresh raspberries
DRAFT BEERS
MICHELOB ULTRA| Lager 5
SON OF A PEACH | Wheat Ale 9
HOLY CITY | Washout Wheat 8
HIGHLAND | Gaelic Ale 8
PALMETTO | Amber Ale 7
HILTON HEAD | Session IPA 8
COMMON HOUSE | Wheat 8
COAST KOLSCH | German Style Ale 8
PLEASE INQUIRE FOR SEASONAL
CRAFTS ON DRAFT
LOCAL CRAFT
BEER CANS
PALMETTO| Lowcountry Lager 7
WESTBROOK PALE ALE| IPA 7
WESTBROOK WHITE THAI| Belgian White 7
COLUMBIA CRAFT | Hazy IPA 7
WILD LEAP | Double IPA 7
Lunch
CARAFES
MIMOSA
OR
BELLINI
35
SPARKLING WINES
CHARDONNAY
SAUVIGNON BLANC
MORE WHITES
ROSÉ
PINOT NOIR
CABERNET SAUVIGNON & CAB BLENDS
MORE REDS
Bohemian Collection Cabernet Sauvignon
14 56
The Kessler Collection, a portfolio of artistically inspired boutique hotels
and restaurants, exudes elegance and comfort in every detailed touchpoint,
complemented by personalized service and magnificent dining. Jean-Charles
Boisset, the proprietor of Raymond Vineyards has an undeniable passion for
producing extraordinary wines. The Kessler family collaborated with Jean-
Charles to create a wine to enhance your dining experience. This Cabernet
blend was hand-selected by Richard Kessler.