emergency menu june 2017.docx · 2017-08-17 · smothered in our house bbq sauce served with...

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//SMALL PLATES/SIDES// Great as a collection o plates to share or as a side with your main BREAD & TRUFFLE OIL 3 MEZE DIPS 4.5 Hummus/Pesto/Tapenade HALLOUMI FRIES 4.9 Deep fried halloumi with pomegranate, tztatziki dressing, mint SOUP OF THE DAY 4.5 Check board for todays soup GIANT MAC N CHEESE WEDGE x 2 3.5 HOUSE SLAW 3.5 BBQ CHICKEN WINGS x 4 4.9 BBQ glaze, BBQ dipping sauce HAND-CUT SKIN ON FRIES 3.5 PICKLED RED CABBAGE 3.5 Pickled in-house GIANT ONION RINGS x 5 3.9 //BURGERS// Our burgers are made using the best quality cuts of meat from free local range, grass fed, 28 day hung local beef Our burgers are all 6oz patties w/ fries CLASSIC 7.5 10 Mayo, onion, lettuce, tomato (add cheese sauce 1.5) MOO D COW 8.5 11 Stilton, onion marmalade, lettuce MEXICAN SHUFFLE 8.5 11 Cheese sauce, jalapenos relish, Lettuce, tomato FILTHY OUTLAW 9.5 12 Cheese sauce, bacon, BBQ sauce, lettuce, tomato JUICY LUCY 9.5 12 Cheese stuff burger pattie, onion, dijon mustard mayo, lettuce CHICKEN BURGER 8.5 11 Chicken breast grilled, mayo, onion, lettuce, tomato (add cheese Sauce 1.5 / bacon 2 ) PULLED PORK BUN 9.5 12 In bun with carrot onion pickle GOOGIES VEGAN // VEGGIE Our chef has put together a fantastic menu that even the meat eaters will love w/ fries VEGGIE PULLED PORK 12 14.5 In bun with carrot onion pickle TOFU BURGER 12 14.5 peri-peri & BBQ sauce, rocket, pickle & crispy onions //BELLY OF PORK BBQ RIB// A giant melt in the mouth rib, smothered in our house BBQ sauce served with pickled red cabbage & Fries (add an extra rib 4) 13 //STEAKS// we only use free range, grass fed local 30 day hung local beef *Wine Recommendation (see wine menu) RIBEYE 19 *Montepulciano SIRLOIN 21 *La Baume Merlot with fries, mushroom & grilled tomato garlic butter 1 / peppercorn sauce 2 / blue cheese 2.5 //SALADS// Fresh salads made to order GOATS CHEESE 9 Balsamic, tomatoes & mixed leaves GRILLED HALLOUMI 10 Red peppers, olives, mixed leaves CHICKEN CAESER 9 Grilled chicken, bay gem, caeser dressing Brioche croutons COBB 14 Chicken breast, tomato, bacon, red onion Avocado, poached egg, blue cheese dressing //HOT DOGS// made from free range pork w/ fries NAKED DOG 7.5 10 Ketchup, mustard & onion DRESSED DOG 9.5 12 With bacon, cheddar & BBQ sauce //NACHOS// Proper Mexican Nachos, cooked to order CHEESE 8.5 Cheese Sauce, salsa, guacamole PULLED PORK NACHOS 11 Shredded pulled pork, cheese sauce sour cream, salsa, chopped onion, jalapenos

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Page 1: emergency menu june 2017.docx · 2017-08-17 · smothered in our house BBQ sauce served with pickled red cabbage & Fries (add an extra rib 4) 13 //STEAKS// we only use free range,

//SMALL PLATES/SIDES// Great as a collection o plates to share or as a side with your main BREAD & TRUFFLE OIL 3

MEZE DIPS 4.5 Hummus/Pesto/Tapenade

HALLOUMI FRIES 4.9 Deep fried halloumi with pomegranate, tztatziki dressing, mint

SOUP OF THE DAY 4.5 Check board for todays soup

GIANT MAC N CHEESE WEDGE x 2 3.5

HOUSE SLAW 3.5

BBQ CHICKEN WINGS x 4 4.9 BBQ glaze, BBQ dipping sauce

HAND-CUT SKIN ON FRIES 3.5

PICKLED RED CABBAGE 3.5 Pickled in-house

GIANT ONION RINGS x 5 3.9

//BURGERS// Our burgers are made using the best quality cuts of meat from free local range, grass fed, 28 day hung local beef

Our burgers are all 6oz patties

w/ fries CLASSIC 7.5 10 Mayo, onion, lettuce, tomato (add cheese sauce 1.5) MOO D COW 8.5 11 Stilton, onion marmalade, lettuce MEXICAN SHUFFLE 8.5 11 Cheese sauce, jalapenos relish, Lettuce, tomato FILTHY OUTLAW 9.5 12 Cheese sauce, bacon, BBQ sauce, lettuce, tomato JUICY LUCY 9.5 12 Cheese stuff burger pattie, onion, dijon mustard mayo, lettuce CHICKEN BURGER 8.5 11 Chicken breast grilled, mayo, onion, lettuce, tomato (add cheese Sauce 1.5 / bacon 2 ) PULLED PORK BUN 9.5 12 In bun with carrot onion pickle

GOOGIES

VEGAN // VEGGIE Our chef has put together a fantastic menu that even the meat eaters will love

w/ fries VEGGIE PULLED PORK 12 14.5 In bun with carrot onion pickle TOFU BURGER 12 14.5 peri-peri & BBQ sauce, rocket, pickle & crispy onions

//BELLY OF PORK BBQ RIB//

A giant melt in the mouth rib, smothered in our house BBQ sauce

served with pickled red cabbage & Fries (add an extra rib 4)

13

//STEAKS// we only use free range, grass fed local 30 day

hung local beef *Wine Recommendation (see wine menu)

RIBEYE 19 *Montepulciano SIRLOIN 21 *La Baume Merlot with fries, mushroom & grilled tomato

garlic butter 1 / peppercorn sauce 2 / blue cheese 2.5

/ /SALADS// F re sh sa l ad s ma de to o rd er

GOATS CHEESE 9 Balsamic, tomatoes & mixed leaves

GRILLED HALLOUMI 10 Red peppers, olives, mixed leaves

CHICKEN CAESER 9 Grilled chicken, bay gem, caeser dressing Brioche croutons

COBB 14 Chicken breast, tomato, bacon, red onion Avocado, poached egg, blue cheese dressing

//HOT DOGS// made from free range pork

w/ fries NAKED DOG 7.5 10 Ketchup, mustard & onion

DRESSED DOG 9.5 12 With bacon, cheddar & BBQ sauce

//NACHOS// Proper Mexican Nachos, cooked to order

CHEESE 8.5 Cheese Sauce, salsa, guacamole

PULLED PORK NACHOS 11 Shredded pulled pork, cheese sauce sour cream, salsa, chopped onion, jalapenos