appetizers usda choice steaks

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Appetizers Broccoli Cheddar Bites 6 95 Breaded broccoli florets with cheddar cheese. Brew City Onion Rings 5 95 Beer ba�ered onion rings. Jalapeño Poppers 6 95 Breaded jalapeños filled with rich cream cheese. Chicken Strip Basket 8 95 Cooked golden brown to perfec�on. Cheese Curds 6 95 Cheddar cheese curds dipped in beer ba�er. Deep Fried Mushrooms 6 95 Sampler Platter 14 95 J alapeño poppers, broccoli bites, onion rings, cheese curds and breaded mushrooms. Monday: Closed Tuesday - Friday: Lounge: 4 P.M. Dinner: 5 P.M. to 10 P.M. Saturday: Lounge: 3:30 P.M. Dinner: 4 P.M. to 10 P.M. Sunday: Lounge: 3:30 P.M. Dinner: 4 P.M. to 9 P.M. USDA Choice Steaks Beef Brochette 20-22 oz Catch of the day 10-12 oz Filet Mignon 8-9 oz Kansas City Strip 18-20 oz New York Strip 16-18 oz Ribeye 16-18 oz T-Bone 22-24 oz Teriyaki Beef Brochette 20-22 oz Teriyaki Filet Mignon 8-9 oz Teriyaki Top Sirloin 20-22 oz Top Sirloin 20-22 oz A Simple Price Grill Your Own 33 95 Your choice of steak, all you care to eat salad bar, baked potato and Texas toast. Chef-Prepared Steaks 35 95 Don’t want to grill your own? Have our grill chefs prepare it for you. Beefeater 41 95 40 oz USDA Choice Top Sirloin. Split-A-Steak 40 90 Any two guests can order one steak (Beefeater not included), each visit the salad bar, enjoy a hot baked potato and Texas toast. Cheeseburger 14 95 Served with American cheese, le�uce, tomato, onion, pickle spear and french fries. Children’s Menu (age 12 and under) 9 95 • 6-8 oz Top Sirloin, comes with salad bar • Hamburger, with choice of salad bar or French Fries • Chicken Strip Basket with French Fries A La Carte Mushrooms & Onions 4 95 Sliced mushrooms and onions sauteed in bu�er. Burgundy Mushrooms 4 95 Mushrooms sauteed in burgundy wine. Build Your Own Salad Bar 9 95 All you care to eat salad. Salad Bar & Baked Potato 10 95 All you care to eat salad and baked potato. French Fries 5 95 Grandmas Carrot Cake 5 95 Grandma's Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins Turle Cheesecake 5 95 Smooth, creamy caramel cheesecake topped with caramel, pecans, and bi�ersweet chocolate, baked on a chocolate cookie crust. Reeses Peanut Butter Pie 5 95 Peanut bu�er filling topped with Reeses Peanut Bu�er Cup pieces and whipped crème rose�es. Ask to see our dessert tray for more seasonal favorites! Desserts Green Bay, WI 2610 South Oneida St Minutes from Lambeau Field (920) 498-8701 Princeton, IL 250 Backbone Rd East Minutes from I-80 (815) 872-3500 Janesville, WI 1900 Humes Rd Highway 14 & Milton Ave (608) 752-1881

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Appetizers

Broccoli Cheddar Bites 695

Breaded broccoli florets with cheddar cheese.

Brew City Onion Rings 595

Beer ba�ered onion rings.

Jalapeño Poppers 695

Breaded jalapeños filled with rich cream cheese.

Chicken Strip Basket 895

Cooked golden brown to perfec�on.

Cheese Curds 695

Cheddar cheese curds dipped in beer ba�er.

Deep Fried Mushrooms 695

Sampler Platter 1495

Jalapeño poppers, broccoli bites, onion rings, cheese curds and breaded mushrooms.

Monday: Closed

Tuesday - Friday: Lounge: 4 P.M. Dinner: 5 P.M. to 10 P.M.

Saturday: Lounge: 3:30 P.M. Dinner: 4 P.M. to 10 P.M.

Sunday: Lounge: 3:30 P.M. Dinner: 4 P.M. to 9 P.M.

USDA Choice Steaks

Beef Brochette 20-22oz

Catch of the day 10-12oz

Filet Mignon 8-9oz

Kansas City Strip 18-20oz

New York Strip 16-18oz

Ribeye 16-18oz

T-Bone 22-24oz

Teriyaki Beef Brochette 20-22oz

Teriyaki Filet Mignon 8-9oz

Teriyaki Top Sirloin 20-22oz

Top Sirloin 20-22oz

A Simple Price

Grill Your Own 3395

Your choice of steak, all you care to eat salad bar, baked potato and Texas toast.

Chef-Prepared Steaks 3595

Don’t want to grill your own? Have our grill chefs prepare it for you.

Beefeater 4195

40 oz USDA Choice Top Sirloin.

Split-A-Steak 4090

Any two guests can order one steak (Beefeater not included), each visit the salad bar, enjoy a hot baked potato and Texas toast.

Cheeseburger 1495

Served with American cheese, le�uce, tomato, onion, pickle spear and french fries.

Children’s Menu (age 12 and under) 995 • 6-8 oz Top Sirloin, comes with salad bar • Hamburger, with choice of salad bar or French Fries • Chicken Strip Basket with French Fries

A La Carte

Mushrooms & Onions 495

Sliced mushrooms and onions sauteed in bu�er.

Burgundy Mushrooms 495

Mushrooms sauteed in burgundy wine.

Build Your Own Salad Bar 995

All you care to eat salad.

Salad Bar & Baked Potato 1095

All you care to eat salad and baked potato.

French Fries 595

Grandmas Carrot Cake 595

Grandma's Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins

Turle Cheesecake 595

Smooth, creamy caramel cheesecake topped with caramel, pecans, and bi�ersweet chocolate, baked on a chocolate cookie crust.

Reeses Peanut Butter Pie 595

Peanut bu�er filling topped with Reeses Peanut Bu�er Cup pieces and whipped crème rose�es.

Ask to see our dessert tray for more seasonal favorites!

Desserts

Green Bay, WI2610 South Oneida St

Minutes from Lambeau Field(920) 498-8701

Princeton, IL250 Backbone Rd East

Minutes from I-80(815) 872-3500

Janesville, WI1900 Humes Rd

Highway 14 & Milton Ave(608) 752-1881

Wine List

Sparkling Wines #420 Korbel Brut 27

Rose #510 Coming soon

Light Bodied White Wines #220 A-Z Pinot Grigio 25 #230 Riesling, Chateau St Michelle 22 #270 Moscato, Folonari (Italy) 22

Full Bodied White Wines #210 Chardonnay, Kendall Jackson 25

Light Bodied Red Wines #140 Chian�, Melini Boghi De Elsa (Italy) 22 #150 Pinot Noir, La Crema 30 #170 Pinot Noir, Melville 25

Medium & Full Bodied Red Wines #112 Malbec, Bodega Amalaya 25 #114 Merlot, Estancia (California) 26 #116 Merlot, Oberon 36 #118 Merlot, Duckhorn (Napa Valley) 78 #120 Zinfandel, Decoy (Sonoma) 39 #122 Zinfandel, Gnarly Head (California) 27 #132 Shiraz, Hope Estate (Australia) 24 #105 Cabernet Sauvignon, Coppola “Claret” 33 #107 Cabernet Sauvignon, Franciscan 47 #108 Cabernet Sauvignon, J Lohr 7 Oaks 30 #109 Cabernet Sauvignon, Robert Mondavi 65 #110 Cabernet Sauvignon, Bonanza 25

Featured Wine by The Glass Pinot Noir, Sterling 7/26 Malbec, Crios 7/26 Merlot, 14 Hands 8/30 Cabernet, Carnivor 8/30 Pinot Grigio, Ruffino 7/26 Moscato, Castello 7/26 Chardonnay, Harkin 7/26

Drink Specials

Tequila Tuesdays 450

Classic, raspberry or strawberry margaritas.

Wine Wednesdays 450

Chardonnay, Cabernet, White Zinfandel, Moscato, Merlot and Pinot Grigio.

Thirsty Thursdays 10 oz mugs of Miller Lite or Bud Light. 150

10 oz mugs of cra� beer. 250

Cocktails

Old Fashion – Your choice of Whiskey, Brandy or Bourbon, aroma�c bi�ers. Served Sweet, Sour or Press.

Mar�ni –Your Choice of Vodka or Gin, Dry Vermouth. Served Shaken or S�rred.

Top Shelf Margarita – Par�da Blanco Tequila, Grand Marnier. Served on the rocks or blended.

Moscow Mule – Tito’s Vodka, Barri�s Ginger Beer, Rose’s lime

Manha�en – Your choice of Whiskey, Brandy or bourbon, Dry and Sweet Vermouth, Aroma�c Bi�ers. Served Straight up or on the rocks.

Tap Beer

Bud Light 275 650

Miller Lite 275 650

Spo�ed Cow 375 800

Leine’s Seasonal 375 800

Hillsboro Snappy IPA 375 800

Lake Louie Warped Speed 375 800

Mug Super

Bottled Beer

Angry Orchard Mike’s Hard LemonadeBlue Moon Miller 64Bud Light Miller High LifeBud Light Lime Miller LiteBudweiser ModeloBusch Light New Glarus Totally NakedCoors Light New Glarus Two WomenCorona O’DoulsGoose Island IPA Sam AdamsGuinness Smirnoff IceHeineken Stella ArtoisMichelob Ultra White Claw

Bourbon

Angels Envy Knob CreekBasil Hayden Makers MarkBlanton’s Rabbit Hole Cavehill Buffalo Trace Rabbit Hole DareringerBulleit Rabbit Hole HeigoldEagle Rare Whistle PigElijah Craig SB Wild TurkeyFour Roses Wild Turkey Rare BreedHeavens Door

House Wines

Glass 595

Half Carafe 975

Full Carafe 1695