erica
TRANSCRIPT
MICROSOFTPOWERPOINT 2007
PRESENTATION
BULACAN POLYTECHNIC
COLLEGE
ERICA I. LOMOTANHRS 1-E
MOST POPULAR CHEFT IN THE
PHILIPPINE
Chef Rolando Laudico
Educated at the Culinary Institute of America, he worked
in France and Australia before
setting up a catering business
and eventually opened Bistro
Filipino in 2006.
Chef Sau del Rosario
Trained at the Culinary Institute of America, Chef Sau has helped open hotel restaurants in Singapore,
Shanghai and France; Chef Sau is also a former chef at the EDSA Shangri-la Hotel, New World Hotel,
and the Manila Peninsula; The former chef of Museum Café and
Chelsea, Chef Sau now creates the dishes at Le
Bistro Vert in Makati.
Chef Paulo Sia
Chef Paulo worked for C2 Classic
Cuisine, the Linden Suites and set up
Multinational Catering Services
which he managed until 2003; Chef Paulo is now the
corporate sous chef of Unilever
Foodsolutions.
Chef Him Uy de Baron
Educated at Le Cordon Bleu
Australia; Executive chef of catering company, Chef
Cuisine; Chef Him also does
consultancy work for restaurants which include East Café and Travel Café
Philippines.
Chef Jeroen van Straten
Chef Jeroen has worked in the food industry in the last decade as chef and consultant to Dome Café, Pizza Hut and
7-Eleven, among others; owner and
chef of Pepper Lunch Philippines.
Stephanie Zubiri
Zubiri began her career in cooking as a
caterer, with her mother as one of her first mentors. She is
presently giving lifestyle classes that incorporate culinary
arts and the epicurean belief of
wine and meals as a way to friendship.
Chef Tonyboy Escalante
Educated at Le Cordon Bleu in Australia; Chef Tonyboy is the
owner and chef of Antonio's in Tagaytay.
Chef Rosebud Benitez
Chef Rosebud Benitez is the resident chef of QTV’s former cooking show hit – Quickfire.
Chef Rosebud originally was part of Ka-Toque, which was the network’s first
culinary program that featured several
young chefs cooking side-by-side.
Gene Villiatora Villiatora gained fame as
a top contender in the Top Chef TV show, but
he has long been involved in the kitchens of Hawaii, starting as a
dish washer. Today, Villiatora is cooks with chefs from around the world and focuses on
ethnic dishes from Hawaii. He also works as an Executive Chef in the
USA.
Marielle Santos Po
Po works as an executive for the
Cinderella Marketing Corporation, but is recognized by the
Philippine media as an excellent home-
based chef. Married to Century Tuna’s Leo
Po, Marielle is known for her innovations in various basic dishes.
Chef Heny Sison
Chef Heny Sison is the country’s most popular pastry chef. She got her
culinary training at several cake decorating and confectionary school in the US including the Wilton School of cake
decorating and confectionary in Illinois,
L’Academie de Cuisine in Maryland and the Culinary
Institute of America in California to name a few.
Chef Rob Pengson
Hailed as one of the best-looking chef on
TV, Chef Rob Pengson earned his degree from the California
Culinary Academy in San Francisco. He is part owner of Rock Salt in Quezon City and owner of Goose Station with his wife
Chef Sunshine Puey in Taguig.
Jill Sandique Sandique gained fame as a
pastry chef, but is also adept in other culinary fields. She has received education from various food celebrities and
institutions such as Nick Malgieri who heads Peter
Kump’s Cooking School New York, Mark Furstenberg of the Culinary Institute of America,
and the Notters from the International School of
Confection. She is doing research on rice dishes and works as a consultant for large bakery chains in the
country.
Gene Gonzalez Gonzalez has done extensive
work in the Filipino culinary scene, not only cooking
Filipino dishes for renowned guests and celebrities, but
also publishing award winning cookbooks. Today,
Gonzalez has a line of restaurants that he manages himself. He also works as a
consultant for top hotel lines and does research for food
recipes. Gonzales is the head of the Center for Asian
Culinary Studies.
Cristeta Comerford
The world knows her as the executive chef for the White House and the First Family, but Comerford was first a
chef for her family, where she helped her mother prepare
dishes for her ten other siblings. Comerford cooked
for both the Bush family and the Obama family. She has a diploma in Food Technology from UP, and has worked for hotels and restaurants in the
United States and Europe.
Mr. Chef Pablo 'Boy' Logro
Chef Boy is the second child in the brood of eight of
fisherman Justaniano Logro
and wife Consorcia , Chef Boy had very
humble beginnings.
THANK YOU FOR WATHING