antipasti

pizza

pasta

Secondi

contorni

i pesci

le carni

insalate

finale

dolci

caffè

liquore

Christmas Blackboard Specials

Starters

Polpette di Baccala

7.25

Baked Mussels

6.45

Tortellini Fromage in light broth 6.15

Christmas Parma Ham Salad with Pomegranate, Mint, Almonds and White Stilton

7.45

Parmigiano Reggiano, Pomegranate and Wild Rocket

Salad (v)

5.50

Prosciutto

Wrapped Scallops

7.50

Pasta

Cavatappi al Vino 9.95 Feast of the 7 Fishes Lasagne 11.45 Aubergine Timbale 9.95

Cavatelli with Cream of Beans and Clams 10.45

Meat Tuscan Belly of Pork con Fagiolini 10.95

Pork Chop

with Fennel and Caper Sauce

12.95

Fish

Baccala’ Campagnolo

served with seasonal vegetables

14.95

Contorni

Brussels Sprouts with Pancetta

Broccoli Roman Style (v)

Roasted Italian Cauliflower

(v)

£4.95

Dolici

Panettone

Bread Pudding with Amaretto Sauce 4.95