to startHOMEMADE SOUP 4.95

CAESAR SALAD WITH CHICKEN AND CRISPY BACON 7.75

CREAMY GARLIC MUSHROOMS TOPPED WITH CHEESE AND BACON 6.95

FRESH SEAFOOD PANCAKE TOPPED WITH GRUYERE 7.75

BAKED GOATS CHEESE ON A PEAR AND FIG MIXED LEAF SALAD 7.50

KING PRAWNS COOKED IN GARLIC BUTTER 7.95

CLASSIC PRAWN COCKTAIL 7.50

WARM SALAD OF MATURE CHEDDAR AND CRISPY BACON 7.50

BLACK PUDDING STACK WITH BACON AND MELTED MATURE CHEDDAR 6.25

GREEK PLATTER, HALLOUMI, OLIVES HUMMUS AND PITTA 7.50

HALLOUMI FRIES WITH A SWEET CHILLI DIP 6.75

EVENING MENU

mainsROASTED GUINEA FOWL STUFFED WITH BLACK PUDDING SAUSAGE MEAT WITH

A PORT AND FRESH THYME SAUCE 15.95

KLEFTICO - SLOW ROAST LAMB SHOULDER WITH MINT AND REDCURRANTGRAVY 15.95

LAMBS LIVER AND BACON WITH MASHED POTATO 10.50

CRISPY DUCK SERVED WITH DAUPHINOISE POTATO AND HONEY AND ORANGESAUCE 14.95

HOMEMADE LASAGNE SERVED WITH SALAD AND GARLIC BREAD 12.50

CHICKEN BREAST WITH TOMATO, BASIL LEAVES AND MELTED MOZARELLASERVED WITH PESTO LINGUINE 14.95

HOMEMADE STEAK AND MUSHROOM PIE WITH A PUFF PASTRY LID 12.95

STRIPS OF BEEF IN A DIJON MUSTARD AND MUSHROOM SAUCE 14.95

PENNE PASTA WITH LEEKS AND BACON TOPPED WITH PARMESAN 11.50

PENNE PASTA WITH BUTTON MUSHROOMS COOKED IN A CREAMY GARLICSAUCE WITH PARMESAN 11.50

SPINACH AND RICOTTA PANCAKES 10.95

from the grillGRILLED GAMMON AND EGG WITH FIELD MUSHROOM,

TOMATO, ONION RINGS AND CHIPS 13.50

MIXED GRILL, RUMP STEAK, CHICKEN, SAUSAGE, BACON CHOP, BLACK PUDDING WITH TOMATO,

MUSHROOM, ONION RINGS, EGG AND CHIPS 23.95

primebritish steaks

RIBEYE 18.95 SIRLOIN 19.95

SERVED WITH A CHOICE OF EITHERDIANE, GARLIC BUTTER, BLACKPEPPER OR GARNI (TOMATO, MUSHROOM AND

ONION RINGS)

SIRLOIN STEAK WITH A ROASTEDSHALLOT, BACON AND RED WINE

SAUCE 19.95

IF YOU HAVE ANY ALLERGIES,PLEASE INFORM A MEMBER

OF STAFFW: www.boltonarmsdownholme.com

fresh fishJUMBO SCAMPI, CHIPS, PEAS AND

HOMEMADE TARTAR 13.75

SEAFOOD TAGLIATELLE TOPPED WITHPARMESAN 14.50

HADDOCK SPINACH AND PRAWNCRUMBLE 14.50

FILLET OF SALMON WITH A CREAMYPRAWN SAUCE 15.95

PAN FRIED HADDOCK ON MASH WITH A LEMON AND PARSLEY SAUCE 14.50

FILLET OF SALMON WITH TOMATO AND CHIVE BUTTER SAUCE 15.95