fall 2015 - robert rose · within the 250 recipes, there are dishes for every occasion and meal,...

FALL 2015

Robert Rose • Fall 2015 3

Best of Bridge Home Cooking250 easy & delicious recipes

The Best of Bridge cookbooks have nearly 4,000,000 copies in print.

The Best of Bridge is back with this collection of recipes that evoke all the goodness of home cooking — that wonderful feeling of family and comfort. If you’re looking for easy weeknight meals or entertaining ideas, look no further.

This is food that makes you feel good and tastes great, too. These soul-satisfying recipes are easy, dependable, reassuringly familiar and, above all, delicious. They will inspire you to get back in the kitchen and create some special memories around your table.

There are loads of tips to help you deal with the midweek madness of meal preparation and, as always, the dishes are made with ingredients that are easily found at your local supermarket.

Within the 250 recipes, there are dishes for every occasion and meal, whether it’s a soothing soup for lunch, one-pot dinners for those harried weeknights or delicious meatless mains.

376 pages total • 8.5" X 10.5" • Index

24 color photo pages

Hardcover • Concealed Wire-O binding

ISBN 978-0-7788-0514-4

$29.95 CA / $29.95 US

Publication date: October

Bestselling Best of Bridge BaCklist

tHe Complete Best of Bridge CookBooks, Volume 1

ISBN 978-0-7788-0206-8 $29.95 CA / $29.95 US


ISBN 978-0-7788-0459-8 $29.95 CA / $29.95 US

BraVo! Best of Bridge CookBookISBN 978-0-7788-0220-4

$29.95 CA / $29.95 US

Best of Bridge Home preserVingISBN 978-0-7788-0482-6

$29.95 CA / $29.95 US


ISBN 978-0-7788-0253-2 $29.95 CA / $29.95 US

Best of Bridge slow Cooker CookBook

ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US

fan fare! Best of Bridge CookBookISBN 978-0-7788-0276-1 $29.95 CA / $29.95 US

Best of Bridge Holiday ClassiCsISBN 978-0-7788-0487-1 $29.95 CA / $29.95 US

Photo: Just Peachy Pork

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tHe Complete guide to susHi & sasHimiincludes 500 photographs

Making sushi at home is surprisingly easy and fun!

Sushi isn’t tricky to make so long as you have the right utensils and some patience to get acquainted with the techniques. All it takes is practice and, in no time at all, you’ll be making sumptuous sushi that will wow your family and friends.

This incredible book will provide you with all the information you need to get started — from ingredients and equipment to fish butchery, making perfect rice, plating techniques and so much more. You’ll learn how vitally important knife selection is and the differences between Japanese and Western equivalents.

With full color throughout, 500 photographs, a user-friendly concealed Wire-O binding and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, whether novice or experienced.

Ingredients certainly take center stage and here Robby Cook shares his extensive experience with fluke (hirame), octopus (tako), red snapper (tai) and many other types of fish and seafood.

Sushi, maki, sashimi, nigiri, oshizushi — it’s

all here, from the California and dragon rolls we’re all familiar with to tantalizing clam and sea urchin recipes.

Jeffrey elliot is a graduate of the Culinary institute of america. He was director of Culinary relations for Zwilling J.a. Henckels, demeyere and staub, as well as the executive Chef of Zwilling J.a. Henckels usa. Jeffrey lives in new york City.roBBy Cook is the executive sushi chef at one of new york City’s most respected and influential sushi restaurants.

Photo: Tuna Maki (Tekkamaki)

also aVailaBleZwilling J.a. HenCkels

Complete Book of knife skills

IBSN 978-0-7788-0256-3 $37.95 CA / $37.95 US /

£19.95 UK

288 pages total • 8.5" x 10.5" • Index

Full color throughout

Hardcover

Concealed Wire-O binding

ISBN 978-0-7788-0520-5

$29.95 CA / $29.95 US / £19.95 UK


6 Robert Rose • Fall 2015

tHe essential ayurVediC CookBook200 recipes for wellness

Enjoy optimal wellness with these delicious Ayurvedic-inspired recipes.

Would you like to be healthier? Better able to cope with the daily stresses of life? Happier? More balanced? The solution may be as simple as modifying your food choices to be in sync with your constitution.

Lois Leonhardi has taken the time-honored principles of Ayurveda and adapted them for use in today’s modern culture, creating recipes that are accessible and suited to a Western lifestyle and palate. This cookbook teaches you to understand and implement Ayurvedic practices so you can begin to immediately feel the benefits.

All of the recipes are suited to a Western palate, and there are options with animal protein for carnivores. Easy-to-digest, tasty bean and lentil recipes are included for vegetarians, and, most importantly, dairy-free, gluten-free and soy-free alternatives are provided with most recipes.

Whether you’re simply looking to improve your diet or are intrigued by Ayurvedic practices — or both! — this book will not only provide answers but will empower you to understand Ayurvedic concepts and easily assimilate them into your life.

lois leonHardi is a wellness coach specializing in creating holistic diet, exercise and anti-stress programs for time-pressed individuals. Having worked in the frenetic financial industry for two decades, she truly understands the challenges of maintaining balance.

248 pages total • 7" x 10" • Index


ISBN 978-0-7788-0513-7

$27.95 CA/ $24.95 US / £16.95 UK

Publication date: September

The recipes are designed to balance all constitutions, minimizing the guesswork about what recipes are appropriate for you. Here’s a sample of the fantastic selection offered in this book:

Morning Meals•Nutty Quick Oats•Poached Eggs for Vata•Masala Dosa

Vegetarian Midday Meals•Kerala-Inspired Toor Dal•Simple Red Dal and Lime

•Baked Falafel Balls•Lime Ginger Tofu•Quinoa Tabbouleh

Dairy, Fish and Meat Midday Meals•Ginger Salmon Hand Roll•Broiled Lime Ginger Shrimp

•Chicken Tikka Masala•Moroccan Lamb Meatballs

Anytime Soups and Stews•Beet Sweet Potato Soup•Mushroom Tarragon Purée•Ginger Pumpkin Soup•Summer Vegetable Soup


Zwilling J.a. HenCkels Complete Book of knife skillsthe essential guide to use, techniques & Care

Nearly 50,000 copies in print!

Anyone who wants to cook — whether professionally or at home — needs to know how to use a knife.

Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen. And if safety and speed aren’t enough incentive, good knife skills also enable you to cut your food uniformly, which 1) allows your food to cook at the same rate 2) maximizes the beauty and presentation of your food.

By following these easy-to-understand instructions and step-by-step photographs, you’ll learn how to mince garlic, dice potatoes, bone a chicken, french a rack of lamb, fillet a fish, carve a roast, create beautiful garnishes and much more!

Hundreds of techniques are included, and all feature concise and detailed instructions with full-color photographs for every step. Helpful graphics, such as arrows and labels, direct your focus, and the lay-flat binding makes it even easier to follow the instructions.

Everything you need to know about knives can be found in this incredibly comprehensive reference from one of the world’s leading knife suppliers.

Jeffrey elliot is a graduate of the Culinary institute of america and was director of Culinary relations for Zwilling J.a. Henckels, demeyere and staub, as well as the executive Chef of Zwilling J.a. Henckels usa.James p. dewan is a chef, culinary instructor and award-winning food writer. He has a regular column in the Chicago tribune.

also aVailaBletHe Complete guide to

susHi & sasHimiISBN 978-0-7788-0520-5

$29.95 CA / $29.95 US



Hardcover

Concealed Wire-O binding

IBSN 978-0-7788-0256-3

$37.95 CA / $37.95 US / £19.95 UK


Back in

print


175 essential slow Cooker ClassiCs

The success of Judith Finlayson’s slow cooker cookbooks has been spectacular, with sales of more than 600,000 copies.

Using Judith’s recipes, thousands of home cooks have discovered not only how delicious and convenient food prepared in the slow cooker can be, but also how this handy appliance can be used to create an extraordinary range of dishes you might never have associated with a slow cooker.

This full-color reissue, with a new cover and all-new trade paper binding, includes 60 new recipes, plus many of Judith’s favorites from three of her previous slow cooker cookbooks. The recipes span a wide range of meals and occasions, from everyday favorites to dishes that fit the bill for elegant entertaining, so you’re sure to find options that will satisfy and delight everyone. Vegetarian and vegan recipes are clearly identified.

With nearly 100 color photographs and extensive tips and techniques, delicious results are guaranteed.

JuditH finlayson is a bestselling author whose lifelong love of food and passion for cooking has

translated into sales of over 1 million cookbooks. Visit her at judithfinlayson.com.


ISBN 978-0-7788-0524-3

$27.95 CA / $24.95 US /£15.95 UK

Publication date: August

By tHe same autHor

tHe 150 Best slow Cooker reCipes, seCond edition

ISBN 978-0-7788-0284-6 $27.95 CA / $24.95 US / £16.95 UK

tHe HealtHy slow Cooker, seCond editionISBN 978-0-7788-0479-6

$27.95 CA / $24.95 US / £16.95 UK

tHe 163 Best paleo slow Cooker reCipesISBN 978-0-7788-0464-2

$24.95 CA / $24.95 US / £16.95 UK

slow Cooker Comfort foodISBN 978-0-7788-0224-2

$29.95 CA / $24.95 US / £14.95 UK

125 Best Vegetarian slow Cooker reCipesISBN 978-0-7788-0104-7

$19.95 CA / $19.95 US / £12.95 UK

tHe Vegetarian slow CookerISBN 978-0-7788-0239-6

$27.95 CA / $24.95 US / £16.95 UK

tHe Complete wHole grains CookBookISBN 978-0-7788-0178-8

$27.95 CA / $24.95 US / £14.95 UK

tHe Complete gluten-free wHole grains CookBook

ISBN 978-0-7788-0438-3 $24.95 CA / $24.95 US / £16.95 UK


tHe Complete wild game CookBookincludes 150 recipes

A comprehensive and fascinating cookbook on preparing sublime game dishes.

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game birds and animals but also introduces you to several wild plants that pair especially well with the suggested dishes, and includes recipes for broths, gravies, marinades and glazes.

In addition to the 150 mouth-watering recipes, it features tips on preparing and cooking game, and details on the different species available throughout North America. You’ll also learn how to use the flesh and giblets of game, as well as wine-pairing suggestions, information on the various cuts of meat and general terms used in butchery.

This valuable primer is perfect for anyone who already includes game in their diet and for home cooks who are just discovering wild game for the first time.

With the advice in this wide-ranging book, you’ll rediscover the taste of nature on your dinner plate.

Jean-paul grappe has been the chef and owner of four major restaurants and has taught for nearly 25 years. His many cookbooks have won awards.

368 pages total • 7" x 10" • 200 photographs • Index

ISBN 978-0-7788-0516-8

$39.95 CA / $39.95 US / £29.95 UK


In additon to tips on preparing and cooking game birds and animals, you’ll also find recipes such as:

•Roasted American Black Duck with Root Vegetables

•Roasted Duck Magrets with Grape Foie Gras

•Canada Goose Thighs Marinated in Cloudberry Juice

•Spruce Grouse en Cocotte with Pied de Mouton

•Rock Ptarmigans with Blueberries and Hazelnuts

•Gray Partridge Braised with Cabbage

•Roasted Baby Pheasant with Madeira Wine Sauce

•Spit-Roasted Quail with Cedar Jelly Sauce

•Stuffed Turkey Poult with Corn and Herb Fumet

•Thrushes Sautéed in Walnut Oil with Wild Mushrooms

•Venison Pie with Roasted Fall Vegetables

•Deer Cakes with Root Vegetables

•Caribou with Roasted Nut Sauce and Wild Mushrooms

•Moose Medallion Filets with Cider Sauce

•Caribou Ribs in Cider Sauce with Porcini Mushrooms

•Wild Boar with Port and Mushrooms

•Braised Bison in Papaya Juice with Cloudberry

•Pappardelle with Beaver and Shiitake Mushroom Ragù


150 Best spiraliZer reCipes

A spiralizer is the perfect way to get more vegetables into your diet!

Spiralizers are taking home kitchens by storm, and it’s not surprising, given that they provide a new and refreshing, not to mention fun way to introduce more vegetables into dishes and reduce the carbohydrates.

There are so many possibilities! One of the simplest is replacing typical wheat pasta with zucchini noodles for an incredibly quick, healthy and satisfying meal! But there are so many more creative main dishes and side dishes to explore in this sumptuous cookbook, including updated versions of classic favorites.

There are options for vegetarians, gluten-free diets and low-carbohydrate diets, but there’s also a wide variety of dishes for meat, poultry and fish lovers. Expanding the boundaries of traditional vegetable dishes will give you so many more choices!

The 150 recipes include some of these delicious offerings: Thai Salad with Peanut Lime Dressing, Spinach and Apple Salad with Pecans, Cranberries and Feta, Pancetta and Lentils with Zucchini Pasta, Curry Beef with Sweet Potato Noodles, Chicken Tetrazzini, Summer Squash Galette, Savory Skillet Turkey Sausage with Potato-Celeriac Noodles and Mexican Chayote Squash Spaghetti Pie.

If you are looking for a new healthy way to eat vegetables and fruits, then spiralizing is for you.

Jennifer williams has spent the last decade cultivating her passions for food and health. she is also a syndicated contributor with the emJaymedia network.marilyn Haugen is a successful cookbook author and food blogger. in 2000, she left a senior level finance position with a fortune 100 company to spend time with her young daughter and to explore her passion for cooking and entertaining.

By tHe same autHor150 Best Breakfast

sandwiCH maker reCipesISBN 978-0-7788-0484-0

$19.95 CA / $19.95 US / £12.95 UK



ISBN 978-0-7788-0522-9

$19.95 CA / $19.95 US / £14.95 UK



tHe Complete sous Vide CookBook150 recipes plus tips & techniques

Sous vide cooking is the latest trend in home kitchens.

Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that has changed as affordable models have hit the retail market and home cooks are embracing them in record numbers.

With sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food that is juicy and incredibly tender. Cooking temperatures can be maintained within tenths of a degree, which is superb for certain cuts of meat. The hot water also intensifies flavors, and the resulting texture of the food is perfect.

Chris McDonald is a brilliant chef who has long used sous vide cooking to create sublime dishes, and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute with the help of extensive tips and advice.

CHris mCdonald is an acclaimed chef and former restaurant owner in toronto, Canada. His flair and

appreciation of international foods make him a hugely respected figure in food circles. He is also an esteemed cooking instructor.



ISBN 978-0-7788-0523-6

$27.95 CA / $24.95 US

Publication date: December

In additon to essential tips and techniques, you’ll also find delicious recipes, such as:

•New York Beef Steak with Bordelaise Sauce

•Veal Chop with Herbed Onion Sauce

•Lamb Rack with a Tagine of Vegetables

•Venison Chop with Roast Chipotle Onions

•Flat Iron Roast “Tafelspitz” with Creamed Spinach

•Beef Tri Tip with Bearnaise Sauce

•Veal Paupiettes with Pancetta and Chard

•Butterflied Leg of Lamb with Ratatouille

•Rack of Pork with Apples and Balsamic Onions

•BBQ Ribs with Pineapple-Rum Glaze

•Saucy Ribs with Vinegar and Fermented Black Beans

•Chicken Thighs with Yogurt and Garam Masala

•Chicken Breasts with Shrimp and Spinach

•Confit Turkey Legs with Saucy White Beans

•Warm Duck Breast Salad with Crackling

•Rabbit with Mustard Cream Sauce

•Salmon “Coulibiac-Style” with Egg Filling and Dill Cream

•Haddock with Creamy Parsley Potatoes


simply Vietnamese Cooking135 delicious recipes

Deliciously different recipes, simple enough for a busy weeknight meal.

Bright, delicate and satisfying, the cuisine of Vietnam is absolutely phenomenal. Sour flavors are balanced by salty ones, while sweet notes are answered by a little heat from chiles.

Nancie’s easy recipes will help you make an array of traditional dishes with widely available ingredients. You’ll find speedy stir-fries, vibrant salads and soothing soups, as well as numerous recipes for cooking meat and seafood on the grill. And all feature that wonderful balance between fresh herbs and spices (except for the sweets and drinks, of course!) You’ll soon be enjoying an array of authentic, classic recipes that really are fast enough to prepare during a busy work week.

With extensive information on ingredients, substitutions and time-saving techniques, along with suggested menus, you’ll be cooking simply sumptuous Vietnamese food in your home kitchen in no time.

nanCie mCdermott is an expert on the food and culture of thailand, where she lived for three years as a peace Corps volunteer. she has traveled extensively throughout asia and has written 10 cookbooks,

including 300 Best stir-fry recipes. she is a frequent guest chef on television and radio and also writes for newspapers and magazines. she lives in Chapel Hill, north Carolina.



ISBN 978-0-7788-0521-2

$19.95 CA / $19.95 US / £14.95 UK


By tHe same autHorsimply Vegetarian

tHai CookingISBN 978-0-7788-0505-2

$19.95 CA / $19.95 US / £12.95 UK

300 Best stir-fry reCipesISBN 978-0-7788-0157-3

$27.95 CA / $24.95 US / £14.95 UK


tHe diaBetes Comfort food diet

200 delicious dishes that will help you manage your weight and balance your blood sugar.

Cheeseburgers, tacos, chocolate brownies, meatloaf — think you can’t indulge in some of your favorite comfort foods because you’re managing diabetes? Think again! With this Prevention-approved plan, you can enjoy all the foods you love without experiencing a single sugar spike, while also managing your weight.

Based on the latest research and a very easy three-step program, The Diabetes Comfort Food Diet transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance — a winning program, indeed! Each of the recipes in this book will help you maintain a healthy glucose level while enjoying incredibly satisfying food.

Managing diabetes doesn’t have to mean eating uninteresting food for the rest of your life. Savor these delicious foods as part of a sensible meal plan.

laura Cipullo, rd, Cde, is a registered dietitian and certified diabetes educator with a private practice in new york City. laura’s wisdom and experience are consistently tapped by nationally circulated

publications and digital media, including fitness and real simple magazines. she also makes frequent guest appearances on the dr. oz show, fox news and Headline news.



ISBN 978-0-7788-0518-2

$27.95 CA / $24.95 US / £16.95 UK

Publication date: August

By following the 200 recipes, you can prepare sumptuous diabetes-friendly dishes such as:

•Grilled Steak and Eggs•Salmon Breakfast Burrito•Homemade Breakfast Sausage•PB&J Stuffed French Toast•Spiced Apple Pancakes•Hearty Fruit and Nut Granola•Chocolate Cake Smoothie•Cheesy Vegetable Chowder•Tricolor Slaw and Potato Salad•Couscous and Chickpea Salad•Sweet Turkey Paninis

•Papaya-Tomato Bruschetta•Hawaiian Chicken Skewers•Kickin’ Chicken Wings•Buffalo Chicken Quesadillas•Mango-Tuna Spring Rolls•Spiced Sweet Potato Chips•Chinese Beef and Vegetables•Zesty Italian Cheeseburgers•Go-To Spaghetti and Meatballs•Slow-Cooker Barbecue Pork•Pork Chops with Apple Salad

•Italian Sausage and Linguine•Chicken-Mushroom Bake•Chicken and Dumplings•Parmesan Chicken Fingers•Broccoli-Chicken Casserole•Turkey and Bean Quesadillas•Fish Po’ Boy with Cajun Slaw•Vegetable Sauté with Quinoa•Baked Pasta and Vegetables•Lemon-Raspberry Cheesecake•Coconut-Lime Pudding Cake


BaBy Care BasiCs

The perfect parent guide — all the essential information you need about babies, from birth to 12 months old.

Despite all the planning in the world, nothing can quite prepare you for the big step from pregnancy to parenting. What can make it even more challenging is all the well-intentioned but often confusing advice offered by family and friends.

Written by leading pediatric experts in a friendly, easy-to-understand style, Baby Care Basics offers a concise yet comprehensive wealth of reliable information that will help you make the right choices for your baby. And its full-color pages are hugely engaging and user-friendly.

The topics are broken down chronologically to help you access the information you need quickly and easily, whether you’ve just given birth, have just arrived home from the hospital, are learning the ropes with your newborn or are gaining experience as your baby grows and develops.

You’ll learn everything you need to know about breast- and formula-feeding, introducing solid food, treating your baby’s illnesses, sleep habits, playing with your baby and much more.

dr. Jeremy friedman, mB.ChB, frCpC, faap, is the Chief of paediatric medicine at the Hospital for sick Children and a professor of paediatrics at the university of toronto.dr. natasHa saunders, md, msc, frCpC, is a pediatrician at the Hospital for sick Children.dr. norman saunders, md, frCpC, was a renowned and hugely respected general pediatrician with over three decades of experience. He was also a staff pediatrician at the Hospital for sick Children and an associate professor of paediatrics at the university of toronto.

also aVailaBletHe a to Z of

CHildren’s HealtHISBN 978-0-7788-0460-4 $27.95 CA / $27.95 US /

£18.95 UK



More than 50 color photographs

ISBN 978-0-7788-0519-9

$19.95 CA / $19.95 US / £14.95 UK



tHe Complete preBiotiC & proBiotiC HealtH guidea diet plan for Balancing your gut flora

Did you know that the gut contains over 100 trillion bacteria?

We have 10 times as many bacteria in our gut as we have total number of human cells in our entire body! In recent years there’s been a great deal of research exploring the relationship between a healthy gut and overall health. A healthy balance of good bacteria plays a huge role in disease prevention and treatment.

Prebiotics and probiotics are vitally important when it comes to maintaining a healthy gut and optimal health and wellness. Prebiotics are non-digestible carbohydrates that act as “food” for probiotics. Prebiotics help probiotics grow and remain in your digestive system. Probiotics are healthy bacteria that naturally live and flourish in the colon. From a poor diet to overuse of antibiotics, there are many health and lifestyle choices that can seriously compromise healthy levels of both prebiotics and probiotics.

This outstanding book, written by one of North America’s leading gastroenterologists, helps us understand the relationship between prebiotics and probiotics, their impact on health and the significant role diet plays in maintaining optimal levels of bacteria. It also provides recommendations on how to practice biotic-balanced living through diet.

To get you off to the best possible start, there are 175 tempting recipes that make the transition to a healthy diet easy and delicious!

dr. maitreyi raman, md, msc, frCpC, is a gastroenterologist and physician nutritionist. she is the medical director of the southern alberta Home enteral and parenteral program.angela sirounis is a clinical dietitian at foothills medical Centre in Calgary, alberta.Jennifer sHruBsole, Bsc, rd, is a clinical dietitian at foothills medical Centre in Calgary, alberta.


ISBN 978-0-7788-0517-5

$24.95 CA / $24.95 US / £16.95 UK


With an easy-to-understand and comprehensive approach, this guide includes sections on:

Part 1: Understanding the Gut Microbiome•The Microbiome’s Role in

Health Maintenance•The Impact of Diet on the

Microbiome

Part 2: Functional Foods•What Are Probiotics?•What Is Fiber?•What Are Prebiotics?•Biotic-Balanced Living

Part 3: Meal Plans for the Biotic-Balanced Diet•Week 1•Week 2•Week 3•Week 4


tHe Complete Brain exerCise Booktrain your Brain improve memory, language, motor skills & more + a Health & diet plan with 100 recipes

This rigorous but easy-to-follow program will help your brain stay sharp.

While most brain exercise books focus on preventing and treating memory loss due to aging and disease, this wonderful book takes it steps further, covering mental speed, visual-spatial acuity, language acquisition, sensory growth and motor skills.

In addition to helping recover brain function, the exercises will also help prevent the loss of brain function due to aging and neurological disease.

Entertaining and engaging, The Complete Brain Exercise Book features over 150 brain exercises and puzzles. And because the relationship between brain health and diet is integral, nutrition is front and center, with extensive brain food lists, menu plans and more than 100 recipes.

dr. fraser smitH, Ba, matd, nd, is the assistant dean for naturopathic medicine at the national university of Health science’s College of professional studies, teaches at nuHs and is an editorial board member of natural medicine Journal.


ISBN 978-0-7788-0515-1

$24.95 CA / $24.95 US / £16.95 UK


By tHe same autHorkeep your

Brain youngISBN 978-0-7788-0484-0

$19.95 CA / $19.95 US / £12.95 UK

With an easy-to-understand, comprehensive approach, this guide includes chapters on:

Part 1: More Than Memory•Normal brain function•Impaired brain function•Aging prematurely•Neuroplasticity•Quick learning

Part 2: Brain Strength Training Exercises•Mental speed warm-up•Visual-spatial intelligence

•Language growth•Sensory processing•Motor learning•Memory augmentation

Part 3: Brain Hygiene Exercises•Sleep and rest•Social support and emotional

health•Sports and recreation

Part 4: A Healthy Body•Physical exercise and its

benefits on the brain•Best workouts•Return to nature

Part 5: Brain Food•Keeping a food diary•“Bad” brain foods•Top 20 preventive foods•Anti-inflammatory diets


tHe Complete aCne HealtH & diet guidenaturally Clear skin without antibiotics

Clear skin is possible at any age by simply following an anti-inflammatory diet.

Most of us have experienced acne at some point in our lives. Although it’s often seen as a rite of passage for teenagers, it’s not uncommon for people in their 20s, 30s, 40s and even 50s to struggle with acne. And there are many people who had relatively clear skin during their youth who are now dealing with adult-onset acne.

The Complete Acne Health & Diet Guide introduces a diet plan that eliminates inflammatory foods while adding low-glycemic, anti-acne superfoods. All of the meals are manageable and provide a balance of the major food groups.

Foods containing sugar are highly inflammatory, and avoiding sugar is the cornerstone of the diet. In addition, it is best to eliminate other foods that may be linked to acne, including dairy, gluten, eggs, processed foods, artificial ingredients, alcohol and coffee.

The book also provides information on the anatomy and psychology of acne, how to deal with scarring, topical treatments and much more.

dr. makoto trotter, Bsc (Hons), nd, is a licensed naturopathic doctor with a special interest in digestion, hormones and skin conditions. He has specialized in these areas for over a decade and is passionate about holistic medicine. He lives in toronto, Canada.


ISBN 978-0-7788-0512-0

$24.95 CA / $24.95 US / £16.95 UK


From the 150 recipes, you can prepare sumptuous, low-glycemic, anti-acne dishes such as:

•Instant Coconut Flax Hot Cereal

•Tofu Scramble with Mushrooms and Peppers

•Piquant White Bean and Parsley Dip

•Herbed Golden Tofu Spread•Chilled Avocado, Mint and

Coconut Soup•Roasted Cauliflower and Red

Pepper Soup

•Chunky Southwest Vegetable Soup

•Green Bean Salad with Toasted Hazelnuts

•Caprese Salad with Tomatoes, Basil and Avocado

•Spelt-Stuffed Eggplant with Indian Spices

•Zucchini Spaghetti with Lemon and Herbs

•Sweet Chili Tofu Stir-Fry

•Indian-Spiced Salmon with Spinach

•Stir-Fried Scallops with Curried Sweet Peppers

•Shrimp Scampi with Zucchini•Braised Chicken with

Eggplant and Chickpeas•Turkey Chili with Black-Eyed

Peas•Slow-Cooked Chili Flank

Steak or Brisket


Recent Releases

100 Best deCorated Cookies

ISBN 978-0-7788-0456-7$29.95 CA / $29.95 US /

£19.95 UK

tHe Best natural Homemade soaps

ISBN 978-0-7788-0490-1$24.95 CA / $24.95 US /

£16.95 UK

sensational ButterCream deCorating

ISBN 978-0-7788-0477-2$29.95 CA / $29.95 US /

£19.95 UK

tHe Best natural Homemade skin &

Hair Care produCts

ISBN 978-0-7788-0502-1$24.95 CA / $24.95 US /

£16.95 UK

Vegan eVeryday

ISBN 978-0-7788-0499-4$27.95 CA / $24.95 US /

£16.95 UK

tHe essential guide to women’s HerBal

mediCine

ISBN 978-0-7788-0506-9$24.95 CA / $24.95 US /

£16.95 UK

simply Vegetarian tHai Cooking

ISBN 978-0-7788-0505-2$19.95 CA / $19.95 US /

£12.95 UK

tHe Complete leaky gut HealtH & diet

guide

ISBN 978-0-7788-0501-4$24.95 CA / $24.95 US /

£16.95 UK

tHe Complete tHyroid HealtH

& diet guide

ISBN 978-0-7788-0504-5$24.95 CA / $24.95 US /

£16.95 UK

tHe Best BaBy food

ISBN 978-0-7788-0507-6$19.95 CA / $19.95 US /

£12.95 UK

tHe CanCer figHting diet

ISBN 978-0-7788-0508-3$24.95 CA / $24.95 US /

£16.95 UK

150 Best Breakfast sandwiCH maker

reCipes

ISBN 978-0-7788-0484-0$19.95 CA / $19.95 US /

£12.95 UK

250 Best meals in a mug

ISBN 978-0-7788-0474-1$24.95 CA / $24.95 US /

£16.95 UK

5 easy steps to HealtHy Cooking

ISBN 978-0-7788-0296-9$27.95 CA / $24.95 US /

£16.95 UK


PaRenting & Family HealtH

Canada’s toddler Care Book

ISBN 978-0-7788-0210-5$34.95 CA

The Toddler Care BookISBN 978-0-7788-0214-3$29.95 US / £18.95 UK

tHe Complete guide to eVeryday risks in pregnanCy & Breastfeeding

ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /

£12.95 UK

Better food for pregnanCy

ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /

£12.95 UK

tHe Complete kid’s allergy and

astHma guide

ISBN 978-0-7788-0078-1 PB $24.95 CA /

$17.95 US / £12.95 UKISBN 978-0-7788-0079-8

HC $34.95 CA / $27.95 US

Better Breastfeeding

ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /

£12.95 UK

Better sleep for your BaBy & CHild

ISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /

£12.95 UK

your family HealtH organiZer

ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /

£14.95 UK

Canada’s BaBy Care Book

ISBN 978-0-7788-0156-6 $34.95 CA

The Baby Care BookISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK

Better BaBy food, seCond edition

ISBN 978-0-7788-0195-5 $27.95 CA / $24.95 US /

£14.95 UK

Better food for kids, seCond edition

ISBN 978-0-7788-0251-8 $27.95 CA / $24.95 US /

£16.95 UK

easy gourmet BaBy food

ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /

£13.95 UK

Canada’s pregnanCy Care Book

ISBN 978-0-7788-0231-0 $34.95 CA

The Pregnancy Care BookISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK

Blender BaBy food, seCond edition

ISBN 978-0-7788-0262-4 $19.95 CA / $19.95 US /

£14.95 UK

tHe a to Z of CHildren’s HealtH

ISBN 978-0-7788-0460-4$27.95 CA / $27.95 US /

£18.95 UK

tHe BaBy signing Book, seCond edition

ISBN 978-0-7788-0451-2$24.95 CA / $24.95 US /

£16.95 UK


HealtH and Wellness

CroHn’s & Colitis, seCond edition

ISBN 978-0-7788-0401-7$27.95 CA / $24.95 US /

£16.95 UK

CroHn’s & Colitis diet guide,

seCond edition

ISBN 978-0-7788-0478-9$24.95 CA / $24.95 US /

£16.95 UK

tHe Complete iBs HealtH & diet guide

ISBN 978-0-7788-0263-1$27.95 CA / $24.95 US /

£16.95 UK

tHe essential iBs Book

ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /

£16.95 UK

55 most Common mediCinal HerBs

ISBN 978-0-7788-0215-0$27.95 CA / $27.95 US /

£14.95 UK

tHe Complete migraine HealtH,

diet guide & CookBook

ISBN 978-0-7788-0454-3$24.95 CA / $24.95 US /

£16.95 UK

asd: tHe Complete autism

speCtrum disorder HealtH and diet

guide

ISBN 978-0-7788-0473-4 $24.95 CA / $24.95 US /

£16.95 UK

keep your Brain young

ISBN 978-0-7788-0472-7 $24.95 CA / $24.95 US /

£16.95 UK

tHe total food allergy HealtH and diet guide

ISBN 978-0-7788-0420-8$24.95 CA / $24.95 US /

£16.95 UK

tHe essential CanCer treatment nutrition guide & CookBook

ISBN 978-0-7788-0298-3$27.95 CA / $24.95 US /

£16.95 UK

get a HealtHy weigHt for your CHild

ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /

£12.95 UK

Help for eating disorders

ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /

£10.95 UK

CHroniC HeartBurn

ISBN 978-0-7788-0134-4$27.95 CA / $24.95 US /

£14.95 UK

tHe Complete weigHt-loss

surgery guide & diet program

ISBN 978-0-7788-0273-0$27.95 CA / $24.95 US /

£16.95 UK

Healing fatty liVer disease

ISBN 978-0-7788-0437-6$24.95 CA / $24.95 US /

£16.95 UK


HealtH and Wellness

tHe Complete artHritis HealtH,


ISBN 978-0-7788-0419-2$24.95 CA / $24.95 US /

£16.95 UK

tHe pCos HealtH & nutrition guide

ISBN 978-0-7788-0405-5 $27.95 CA / $24.95 US /

£16.95 UK

tHe Complete natural mediCine

guide to women’s HealtH

ISBN 978-0-7788-0127-6$29.95 CA / $29.95 US /

£12.95 UK

tHe Complete natural mediCine guide to

Breast CanCer

ISBN 978-0-7788-0080-4PB $27.95 CA /

$27.95 US / £12.95 UKISBN 978-0-7788-0083-5

HC $39.95 CA / $29.95 US

tHe Complete fiBromyalgia HealtH,


ISBN 978-0-7788-0453-6$24.95 CA / $24.95 US /

£16.95 UK

tHe 8-week HealtHy skin diet

ISBN 978-0-7788-0440-6$24.95 CA / $24.95 US /

£16.95 UK

tHe eCZema diet

ISBN 978-0-7788-0461-1$24.95 CA / $24.95 US /

£16.95 UK

28 days to younger skin

ISBN 978-0-7788-0480-2 $24.95 CA / $24.95 US

tHe essential guide to Home

HerBal remedies

ISBN 978-0-7788-0489-5$24.95 CA / $24.95 US /

£16.95 UK

tHe Complete aromatHerapy & essential oils HandBook for

eVeryday wellness

ISBN 978-0-7788-0486-4$24.95 CA / $24.95 US /

£16.95 UK

kinesiology taping

ISBN 978-0-7788-0481-9$24.95 CA / $24.95 US /

£16.95 UK

tHe 5-minute faCial workout

ISBN 978-0-7788-0471-0$19.95 CA / $19.95 US /

£16.95 UK

tHe pH BalanCe HealtH & diet guide for gerd, iBs & iBd

ISBN 978-0-7788-0492-5$24.95 CA / $24.95 US /

£16.95 UK

tHe Complete doCtor’s stress

solution

ISBN 978-0-7788-0096-5$24.95 CA / $18.95 US /

£12.95 UK

tHe Complete doCtor’s HealtHy

BaCk BiBle

ISBN 978-0-7788-0090-3PB $24.95 CA /

$18.95 US / £12.95 UKISBN 978-0-7788-0091-0

HC $37.95 CA / $27.95 US


HealtHy cooking

Canada’s Complete diaBetes guide for

type 2 diaBetes

ISBN 978-0-7788-0469-7$29.95 CA

Complete Diabetes Guide for Type 2 Diabetes

ISBN 978-0-7788-0458-1$29.95 US / £16.95 UK

Complete Canadian diaBetes CookBook

ISBN 978-0-7788-0108-5 $27.95 CA

America’s Complete Diabetes Cookbook

ISBN 978-0-7788-0126-9 $24.95 US

Canada’s diaBetes meals for good

HealtH

ISBN 978-0-7788-0402-4$29.95 CA

Diabetes Meals for Good Health

ISBN 978-0-7788-0403-1$24.95 US / £16.95 UK

Canada’s 150 Best diaBetes desserts

ISBN 978-0-7788-0204-4$27.95 CA

150 Best Diabetes DessertsISBN 978-0-7788-0193-1 $24.95 US / £14.95 UK

diaBetes Comfort food

ISBN 978-0-7788-0151-1$27.95 CA

ISBN 978-0-7788-0148-1$24.95 US / £14.95 UK

Canada’s 250 essential diaBetes reCipes

ISBN 978-0-7788-0269-3$29.95 CA

250 Essential Diabetes Recipes

ISBN 978-0-7788-0270-9$24.95 US / £16.95 UK

tHe diaBetes preVention & management CookBook

ISBN 978-0-7788-0452-9$24.95 CA

ISBN 978-0-7788-0443-7$24.95 US / £16.95 UK

deliCious diaBetes Cooking for one or two people

ISBN 978-0-7788-0476-5$19.95 CA / $19.95 US

simply great food

ISBN 978-0-7788-0155-9 $27.95 CA

Cook great food

ISBN 978-0-7788-0046-0 $27.95 CA

great food fast

ISBN 978-0-7788-0018-7$19.95 CA / $17.95 US

Canadian diaBetes slow Cooker reCipes

ISBN 978-0-7788-0172-6$27.95 CA

The Best Diabetes Slow Cooker Recipes

ISBN 978-0-7788-0169-6$24.95 US / £14.95 UK

Cook!

ISBN 978-0-7788-0261-7 $29.95 CA

150 Best indian, asian, CariBBean and more diaBetes reCipes

ISBN 978-0-7788-0495-6$27.95 CA

ISBN 978-0-7788-0491-8$24.95 US / £12.95 UK

Best CookBook for kids witH diaBetes

Canada’sISBN 978-0-7788-0107-8

$19.95 CAAmerica’s

ISBN 978-0-7788-0116-0$24.95 US


HealtHy cooking

easy eVeryday gluten-free Cooking

ISBN 978-0-7788-0462-8$24.95 CA / $24.95 US /

£16.95 UK

great gluten-free wHole-grain Bread

maCHine reCipes

ISBN 978-0-7788-0463-5$24.95 CA / $24.95 US /

£16.95 UK

500 Best Quinoa reCipes

ISBN 978-0-7788-0414-7 $27.95 CA / $27.95 US /

£16.95 UK

tHe Complete gluten-free wHole grains CookBook

ISBN 978-0-7788-0438-3$24.95 CA / $24.95 US /

£16.95 UK

250 gluten-free faVorites

ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /

£14.95 UK

Complete gluten-free diet & nutrition guide

ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /

£14.95 UK

tHe gluten-free Baking Book

ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /

£16.95 UK

Complete gluten-free CookBook

ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /

£14.95 UK

tHe Complete CoConut CookBook

ISBN 978-0-7788-0488-8$24.95 CA / $24.95 US /

£16.95 UK

125 Best gluten-free Bread maCHine reCipes

ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /

£16.95 UK

rawessenCe

ISBN 978-0-7788-0446-8$24.95 CA / $24.95 US /

£16.95 UK

eat raw, eat well

ISBN 978-0-7788-0295-2$27.95 CA / $24.95 US /

£16.95 UK

raw, QuiCk & deliCious!

ISBN 978-0-7788-0455-0$24.95 CA / $24.95 US /

£16.95 UK

200 Best laCtose-free reCipes

ISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /

£12.95 UK

BoB’s red mill eVeryday gluten-free CookBook

ISBN 978-0-7788-0500-7$24.95 CA / $24.95 US /

£16.95 UK


HealtHy cooking

350 Best Vegan reCipes

ISBN 978-0-7788-0294-5$27.95 CA / $24.95 US /

£16.95 UK

tHe Vegetarian kitCHen taBle

CookBook

ISBN 978-0-7788-0293-8$27.95 CA / $24.95 US /

£16.95 UK

tHe Vegetarian Cook’s BiBle

ISBN 978-0-7788-0153-5 $27.95 CA / $24.95 US /

£16.95 UK

tHe JuiCing BiBle, seCond edition

ISBN 978-0-7788-0181-8$27.95 CA / $24.95 US /

£16.95 UK

tHe smootHies BiBle, seCond edition

ISBN 978-0-7788-0241-9$27.95 CA / $24.95 US /

£16.95 UK

tHe Vegan Cook’s BiBle

ISBN 978-0-7788-0217-4 $27.95 CA / $24.95 US /

£16.95 UK

tHe Healing HerBs CookBook

ISBN 978-0-7788-0004-0 $19.95 CA / $19.95 US /

£12.95 UK

tHe Complete wHole grains CookBook

ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /

£14.95 UK

tHe Best 30-minute Vegetarian reCipes

ISBN 978-0-7788-0266-2$27.95 CA / $24.95 US /

£16.95 UK

tHe Best low-CarB CookBook

ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /

£12.95 UK

125 Best Vegetarian reCipes

ISBN 978-0-7788-0089-7 $19.95 CA / $19.95 US /

£12.95 UK

125 Best Vegan reCipes

ISBN 978-0-7788-0113-9$19.95 CA / $19.95 US /

£12.95 UK

500 Best HealtHy reCipes

ISBN 978-0-7788-0094-1 $24.95 CA / $19.95 US /

£12.95 UK

tHe Complete leafy greens CookBook

ISBN 978-0-7788-0457-4$27.95 CA / $27.95 US /

£16.95 UK

350 Best salads & dressings

ISBN 978-0-7788-0240-2$27.95 CA / $24.95 US /

£16.95 UK


small aPPliance cookbooks

sensational slow Cooker gourmet

ISBN 978-0-7788-0199-3 $19.95 CA / $19.95 US /

£12.95 UK

125 Best Vegetarian slow Cooker reCipes

ISBN 978-0-7788-0104-7 $19.95 CA / $19.95 US /

£12.95 UK

300 slow Cooker faVorites

ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /

£14.95 UK

deliCious & dependaBle slow Cooker reCipes

ISBN 978-0-7788-0052-1 PB $27.95 CA

ISBN 978-0-7788-0053-8 PB $24.95 US / £14.95 UKISBN 978-0-7788-0060-6

HC $37.95 CA / $29.95 US

175 essential slow Cooker ClassiCs

ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /

£15.95 UK

slow Cooker Comfort food

ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /

£14.95 UK

Canada’s slow Cooker winners

ISBN 978-0-7788-0258-7 $27.95 CA

Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US / £14.95 UK

tHe 150 Best slow Cooker reCipes, seCond edition

ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /

£16.95 UK

tHe 163 Best paleo slow Cooker reCipes

ISBN 978-0-7788-0464-2$24.95 CA / $24.95 US /

£16.95 UK

150 Best indian, tHai, Vietnamese & more

slow Cooker reCipes

ISBN 978-0-7788-0404-8 $27.95 CA / $24.95 US

triple slow Cooker entertaining

ISBN 978-0-7788-0444-4$24.95 CA / $24.95 US /

£16.95 UK

tHe HealtHy slow Cooker,

seCond edition

ISBN 978-0-7788-0479-6$27.95 CA / $24.95 US /

£16.95 UK


ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US

tHe Vegetarian slow Cooker

ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US

easy eVeryday slow Cooker reCipes

ISBN 978-0-7788-0483-3$27.95 CA / $24.95 US /

£16.95 UK


small aPPliance cookbooks

125 Best rotisserie oVen reCipes

ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /

£12.95 UK

125 Best miCrowaVe oVen reCipes

ISBN 978-0-7788-0092-7 $19.95 CA / $19.95 US /

£12.95 UK

125 Best toaster oVen reCipes

ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US /

£12.95 UK

tHe ConVeCtion oVen BiBle

ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /

£16.95 UK

tHe Best ConVeCtion oVen CookBook

ISBN 978-0-7788-0067-5 $19.95 CA / $19.95 US /

£12.95 UK

tHe Blender BiBle

ISBN 978-0-7788-0109-2 $24.95 CA / $24.95 US /

£16.95 UK

400 Blender CoCktails

ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /

£12.95 UK

300 Best Canadian Bread maCHine

reCipes

ISBN 978-0-7788-0242-6 $27.95 CA

300 Best Bread Machine Recipes

ISBN 978-0-7788-0244-0 $24.95 US / £16.95 UK

125 Best food proCessor reCipes

ISBN 978-0-7788-0123-8 $19.95 CA / $19.95 US /

£12.95 UK

650 Best food proCessor reCipes

ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /

£16.95 UK

225 Best pressure Cooker reCipes

ISBN 978-0-7788-0448-2$24.95 CA / $24.95 US /

£16.95 UK

300 Best riCe Cooker reCipes

ISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /

£16.95 UK

tHe artisan Bread maCHine

ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /

£16.95 UK

tHe mixer BiBle, tHird edition

ISBN 978-0-7788-0466-6$27.95 CA / $27.95 US /

£18.95 UK

125 Best indoor grill reCipes

ISBN 978-0-7788-0102-3$19.95 CA / $19.95 US /

£12.95 UK


baking & tReats

300 Best CHoColate reCipes

ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /

£12.95 UK

tHe Complete Baking CookBook

ISBN 978-0-7788-0165-8 PB $29.95 CA /

$24.95 US / £14.95 UKISBN 978-0-7788-0176-4

HC $39.95 CA / $34.95 US / £24.95 UK

Cake mix magiC 2

ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US

125 Best CHeeseCake reCipes

ISBN 978-0-7788-0054-5 $19.95 CA / $19.95 US /

£12.95 UK

tHe Complete Book of pies

ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /

£14.95 UK

150 Best CupCake reCipes

ISBN 978-0-7788-0290-7$19.95 CA / $19.95 US /

£14.95 UK

Cake mix magiC

ISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US

Complete Cake mix magiC

ISBN 978-0-7788-0422-2 $24.95 CA / $24.95 US /

£16.95 UK

400 sensational Cookies

ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /

£14.95 UK

roBin Hood Baking

ISBN 978-0-7788-0257-0$29.95 CA

Bake sometHing great!

ISBN 978-0-7788-0281-5$29.95 CA / $29.95 US /

£16.95 UK

150 Best donut reCipes

ISBN 978-0-7788-0411-6 $24.95 CA / $24.95 US /

£16.95 UK

300 Best Homemade Candy reCipes

ISBN 978-0-7788-0475-8 $24.95 CA / $24.95 US /

£16.95 UK

tHe CHeeseCake BiBle

ISBN 978-0-7788-0192-4$27.95 CA / $24.95 US /

£16.95 UK

125 Best CHoColate CHip reCipes

ISBN 978-0-7788-0072-9$19.95 CA / $19.95 US /

£12.95 UK


baking & tReats

anotHer 250 Best muffin reCipes

ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US

500 Best Cookies, Bars & sQuares

ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /

£12.95 UK

500 Best muffin reCipes

ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /

£12.95 UK

250 Best CoBBlers, Custards, CupCakes,

Bread puddings & more

ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /

£12.95 UK

250 Best Cakes & pies

ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /

£12.95 UK

1500 Best Bars, Cookies, muffins,

Cakes & more

ISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /

£16.95 UK

tHe 250 Best muffin reCipes

ISBN 978-0-7788-0014-9$19.95 CA / $19.95 US /

£13.95 UK

tHe 250 Best Cookie reCipes

ISBN 978-0-7788-0468-0$19.95 CA / $19.95 US /

£12.95 UK

tHe 250 Best Brownies, Bars &

sQuares

ISBN 978-0-7788-0467-3$19.95 CA / $19.95 US /

£12.95 UK

pieCe of Cake!

ISBN 978-0-7788-0277-8$29.95 CA / $29.95 US /

£16.95 UK

750 Best muffin reCipes

ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /

£14.95 UK

150 Best Vegan muffin reCipes

ISBN 978-0-7788-0292-1 $19.95 CA / $19.95 US /

£14.95 UK

150 Best gluten-free muffin reCipes

ISBN 978-0-7788-0291-4 $19.95 CA / $19.95 US /

£14.95 UK

175 Best mini pie reCipes

ISBN 978-0-7788-0439-0$24.95 CA / $24.95 US /

£16.95 UK

150 Best eBelskiVer reCipes

ISBN 978-0-7788-0442-0$24.95 CA / $24.95 US /

£16.95 UK


best oF bRidge / babycakes seRies

tHe Big Book of BaByCakes™ Cake pop

maker reCipes

ISBN 978-0-7788-0418-5$24.95 CA / $24.95 US

175 Best BaByCakes™ Cake pop maker

reCipes

ISBN 978-0-7788-0297-6$27.95 CA / $24.95 US

tHe Big Book of BaByCakes™ CupCake

maker reCipes

ISBN 978-0-7788-0417-8$24.95 CA / $24.95 US

175 Best BaByCakes™ CupCake maker

reCipes

ISBN 978-0-7788-0283-9$27.95 CA / $24.95 US

tHe Complete Best of Bridge CookBooks,

Volume 1

ISBN 978-0-7788-0206-8$29.95 CA / $29.95 US


Volume 2

ISBN 978-0-7788-0253-2$29.95 CA / $29.95 US

BraVo! Best of Bridge CookBook

ISBN 978-0-7788-0220-4$29.95 CA / $29.95 US

a year of tHe Best

ISBN 0-9690425-8-2$27.95 CA / $27.95 US

fan fare! Best of Bridge CookBook

ISBN 978-0-7788-0276-1$29.95 CA / $29.95 US

tHe rest of tHe Best and more

ISBN 978-0-7788-0400-0$29.95 CA / $29.95 US

PAPERBACKISBN 978-0-7788-0208-2$29.95 CA / $29.95 US

tHe Best of tHe Best and more

ISBN 978-0-7788-0299-0 $29.95 CA / $29.95 US


ISBN 978-0-7788-0413-0 $29.95 CA / $29.95 US


Volume 3

ISBN 978-0-7788-0459-8$29.95 CA / $29.95 US

Best of Bridge Home preserVing

ISBN 978-0-7788-0482-6 $29.95 CA / $29.95 US

Best of Bridge Holiday ClassiCs

ISBN 978-0-7788-0487-1$29.95 CA / $29.95 US


Home & Food ReFeRence / enteRtaining

tHe sCienCe of good food

ISBN 978-0-7788-0189-4PB $39.95 CA /

$39.95 US / £23.00 UKISBN 978-0-7788-0205-1

HC $54.95 CA / $54.95 US / £35.00 UK

tHe Cook’s essential kitCHen diCtionary,

seCond edition

ISBN 978-0-7788-0494-9$19.95 CA / $19.95 US /

£12.95 UK

tHe food enCyClopedia

ISBN 978-0-7788-0150-4$49.95 CA / $49.95 US /

£25.00 UK

12,167 kitCHen and Cooking seCrets

ISBN 978-0-7788-0222-8$27.95 CA / $24.95 US /

£14.95 UK

tHe entertaining enCyClopedia

ISBN 978-0-7788-0219-8$27.95 CA / $24.95 US /

£14.95 UK

perfeCt taBle settings

ISBN 978-0-7788-0254-9$29.95 CA / $29.95 US /

£19.95 UK

all tHe Best reCipes

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750 Best appetiZers

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eVeryday to entertaining

ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US

125 Best entertaining reCipes

ISBN 978-0-7788-0161-0 $19.95 CA / $19.95 US /

£12.95 UK

2500 reCipes

ISBN 978-0-7788-0162-7 PB $29.95 CA /

$24.95 US / £14.95 UKISBN 978-0-7788-0171-9

HC $37.95 CA / $32.95 US / £24.95 UK

tHe food suBstitutions BiBle,

seCond edition

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top 100 step-By-step napkin folds

ISBN 978-0-7788-0423-9$29.95 CA / $29.95 US /

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tHe spiCe & HerB BiBle, tHird edition

ISBN 978-0-7788-0493-2PB $34.95 CA /

$34.95 US / £19.95 UKISBN 978-0-7788-0496-3

HC $49.95 CA / $49.95 US

150 Best dips & salsas

ISBN 978-0-7788-0485-7$19.95 CA / $19.95 US /

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canning & PReseRving / enteRtaining

175 Best Jams, Jellies, marmalades

& otHer soft spreads

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Complete Book of Home preserVing

PAPERBACKISBN 978-0-7788-0137-5

Bernardin $27.95 CAISBN 978-0-7788-0131-3

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HARDCOVERISBN 978-0-7788-0140-5


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tHe Complete Book of piCkling

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250 Home preserVing faVorites

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tHe Complete root Cellar Book

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tHe Complete trail food CookBook

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tHe Best freeZer CookBook

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WIRE-O EDITIONISBN 978-0-7788-0511-3


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200 easy Homemade CHeese reCipes, seCond edition

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tHe deHydrator BiBle

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preserVation soCiety Home preserVes

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tHe Complete HomeBrew Beer

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tHe 125 Best fondue reCipes

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Better food for dogs

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125 Best CHiCken reCipes

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250 Best Beans, lentils & tofu

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100 Best grilling reCipes

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300 Big & Bold BarBeCue & grilling

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smoked food, seCond edition

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125 Best QuiCk Bread reCipes

ISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /

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200 fast & easy artisan Breads

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200 Best Canned fisH & seafood reCipes

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150 Best desserts in a Jar

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tHe yogurt BiBle

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tHe iCe Cream BiBle

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125 Best iCe Cream reCipes

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200 Best iCe pop reCipes

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300 Best potato reCipes

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all-PuRPose cooking

tHe organiC gourmet

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500 Best Comfort food reCipes

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125 Best ground meat reCipes

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125 Best soup reCipes

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tHe ConVenienCe Cook

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300 sensational soups

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500 Best sauCes, salad dressings,

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175 natural sugar desserts

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400 Best sandwiCH reCipes

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150 Best grilled CHeese sandwiCHes

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200 Best panini reCipes

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300 Best stir-fry reCipes

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125 Best Casseroles and one-pot meals

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simply mediterranean

Cooking

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inteRnational cooking

Complete Book of tHai Cooking

ISBN 978-0-7788-0180-1 $27.95 CA / $24.95 US /

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125 Best italian reCipes

ISBN 978-0-7788-0198-6 $19.95 CA / $19.95 US /

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Complete Curry CookBook

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250 true italian pasta disHes

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simply tHai Cooking, tHird edition

ISBN 978-0-7788-0282-2$19.95 CA / $19.95 US /

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125 Best CHinese reCipes

ISBN 978-0-7788-0235-8$19.95 CA / $19.95 US /

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100 Best asian noodle reCipes

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150 Best tagine reCipes

ISBN 978-0-7788-0279-2$27.95 CA / $24.95 US /

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300 Best taCo reCipes

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easy indian Cooking, seCond edition

ISBN 978-0-7788-0450-5$19.95 CA / $19.95 US /

£12.95 UK

200 easy mexiCan reCipes

ISBN 978-0-7788-0436-9$24.95 CA / $24.95 US /

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tHe Complete Book of indian Cooking

ISBN 978-0-7788-0170-2$37.95 CA / $37.95 US /

£19.95 UK

Design and Art Direction: PageWave Graphics Inc.Photography: Colin Erricson, Mark T. ShapiroFood Styling: Michael Elliott, Kathryn Robertson, Kate BushProp Styling: Charlene Erricson

Front cover image: Big Cool Noodle BowlBack cover image: Twisted Thai Salad with Peanut Lime Dressing

The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.

HoW to oRdeR ouR books

in canada1. From your Firefly Sales

Representative

2. By Telephone: (416) 499-8412 Customer Service Hours: 9 a.m. – 5 p.m. EST

3. By Fax: (416) 499-83134. Toll-free Order Line:

1-800-387-6192 Toll-free Fax: 1-800-450-0391

5. By Mail: 50 Staples Avenue, Unit 1 Richmond Hill, Ontario L4B 0A7

6. By Email: [email protected]

in tHe usa1. By Telephone: (416) 499-8412

Customer Service Hours: 8:30 a.m. – 8 p.m. EST

2. By Fax: (416) 499-83133. By Mail: Firefly Books (U.S.) Inc.

PO Box 1338 Ellicott Station Buffalo, NY 14205 U.S.A.

in tHe uk and euRoPe1. By Telephone: 01202 6654322. By Fax: 01202 6662193. By Mail: Orca Book Services

Unit 3A, Fleets Corner Poole, Dorset BH17 0HL


in austRalia1. By Telephone:

+61 (0) 2 9457 00112. By Fax: +61 (0) 2 9457 0022 3. By Mail: Peribo Pty Limited

58 Beaumont Road Mt Kuring-gai NSW 2080 Australia


RobeRt Rose inc.120 eglinton ave. e., suite 800 toronto, on canada m4P 1e2tel: (416) 322-6552Fax: (416) 322-6936www.robertrose.ca

FoR RigHts inFoRmation, Please contact:Nina McCreathManager, International SalesEmail: [email protected]

Phone: 416-322-6552, ext. 3126

Fax: 416-322-6936

For more information, visit the following websites:

www.robertrose.cawww.bestofbridge.com

http://glutenfree.robertrose.cahttp://smallappliance.robertrose.ca

fall 2015 - robert rose · within the 250 recipes, there are dishes for every occasion and meal,...

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