farm to fork · 2021. 2. 16. · epazote l flowering herb mix l garlic chives l hoja santa l hyssop...

PRODUCE AVAILABILITY SPRING & SUMMER

2021

FARMto

FORK

Ahh, yes. The warm comforting spring and summer months are something to truly cherish in the Northeast. It is time for winter to release the local farmland from its slumber and allow rejuvenating vegetal growth to once again grace the landscape with vibrant colors and bountiful crops. The spring and summer harvests are full of brightness and fresh, crisp flavors; ready for their farm to fork debut.

We are excited for the bright months ahead and are looking forward to partnering with you on all of your farm to fork culinary endeavors. 2020 was a tough one, but tough times don’t last, tough people do. We will be here for you every step of the way this year, just as last, and are always a call, text, or email away for any additional support, inspiration, education, or questions that might arise.

Stay strong, stay creative, you’ve got this,

Sid Wainer & Son

Food for Thought . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Apr i l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9

May . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-13

June . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-17

Ju ly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-20

August . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-25

TA B L E O F C O N T E N T S

3

F O O D F O R T H O U G H T

T H E R E ’ S A N A P P F O R T H A T T H E C O V I D - 1 9 D E L I V E R Y B O O M

For many restaurants, partnering with the Big 4: Door Dash, Uber Eats, Grub Hub, and Postmates, within the food delivery space, might not sound so app-etizing at f irst glance, likely due to the fees associated with these apps. But in fact, convenient digital ordering and delivery are now an expectation by restaurant consumers. You can thank Covid-19 for the popularization and expansion of these food delivery apps, but even with that said, weren’t we on the brink of traveling down this road pre-Covid? With Millennials, iGen, and soon Gen Alpha in the driver’s seat of variety and convenience demand, it is essential to now adapt to the evolution of take-out. The interesting thing to note is that as these apps grapple for greater market share, their biggest competitors are not just one another, but restaurants themselves with their own in-house app. So, there are a couple options on the table if you are deciding to adapt to the demand.

Let’s put things into perspective. Door Dash states in its prospectus that it processed 543 million orders in the first 9 months of 2020. Door Dash is the market share leader in the food delivery app space, with about 50% market share obtained, as reported for 2020. That number is triple the Door Dash orders processed in 2019. Covid-19, while being an unprecedented disruption monster within the restaurant industry, gave food delivery apps the opportunity to prove the need and convenience of their service while building service equity during these trying times with their users. Previously there may have been some consumer hesitation to use food delivery apps, where now the hesitation is not so abundant.

F L I G H T S T A K E F L I G H T V A R I E T Y , S H A R E A B I L I T Y

We are all familiar with beer and wine flights, a well-presented board of delightful alcoholic indulgence, providing us with an array of tasteful sample-sized choices. Well, get ready for flights to take flight within the food space, the time for its crossover has come. With consumer demands for more variety and shareability and an ever-growing want for a unique “experience” and memorable Instagramable moments while dining, the introduction of specialty flights on your menu couldn’t come at a better time. From bacon flights, French fry flights, breakfast flights, sauce flights, gourmet burger flights, pizza flights, and dessert flights; the flight options are endless. With this creative method, you are offering your consumers an expansive landscape of flavor taste testing while delivering an experience, a moment, where quite possibly in this scenario, the consumer is paying more attention to flavor and detail than when feasting on a standard plated meal. With food flights, you are giving the consumer options, you are giving them an opportunity to judge and decide, which goes a long way for the consumer, in the realm of a positive experience within the science of consumer behavior. Most of all, the numero uno factor is that you are providing them with experiential dining, one that can be enjoyed with their Covid-safe friends and families where conversation about flights and flavors are had, where photos are taken, where for a moment it feels like Covid is not here.

S T A Y I N G C O V I D - C R E A T I V EAs professionals in the restaurant industry, it is important for us all to understand consumer food trends. Keeping our f inger on the pulse of trend allows us to gather validated information to help us make innovative menu and atmosphere decisions. One trend that is underrated and some might even say is not a trend, is creativity. More specifically, the creativity trend is for us restaurant professionals to attract and retain customers. Creativity, you say? Yes 100% creativity and you are seeing it now more than ever, most likely because restaurants to some degree do not have a choice, it is vital right now to stay innovative.

To make your restaurants’ value proposition appetizing in todays Covid and soon to come post-Covid environment, driving continuous creativity is going to separate you from your competitors. You do not want to be just a restaurant, you want to be that unicorn restaurant, the one that stands out with quality, variety, and flavor, the one with all of the word of mouth and awareness. You will need this positioning and excitement to ward off and disrupt the discomfort and uncertainty Covid has created within consumers. In the consumers mind, they have to justify for whatever reason, it is ok to dine in…you know like the good ol’ pre-Covid days.

Here are some questions that need to be asked in this unprecedented environment we have been thrown into:

What am I doing to excite?

What am I doing to create an experience?

What am I doing to comfort?

What am I doing to generate interest?

What am I doing to motivate?

What am I doing create competitive edges?

Now is the time to be dynamic and as creative as possible, to adapt and overcome the obstacles the restaurant industry is facing. Your creativity will shine brightly in this dark time and carry over into the better days we have ahead of us with your customers.

Be a unicorn restaurant, and the creativity you instill today will give you a head start on post-Covid planning.

W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

2 F A R M T O F O R K 2 0 2 1

W E S T E R N F I D D L E H E A D S

M A T T E U C C I A

Origin: Eastern Canada

Did you know? New Brunswick is the Fiddle Head capital

of the world. In the village of Tide Head, abundant crops of f iddleheads can be found growing all along the long winding shores of

the Restigouche River and its islands.

APRIL PRODUCE

Nasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil LArugula G

C A R R O T S

Baby Beta Maroon LBaby Orange GBaby Peeled With 1 " Tops GBaby Red LBaby Round Thumbelina LBaby White LBeta Yellow L

C AU L I F L O W E R

Baby Romanesco LLarge Orange GLarge White G Large Purple G

C H E R R I E S

Bing LRainier L

C O R N

Baby GButter & Sugar GRed NSuper Sweet NWhite Silver Queen N

E G G P L A N T

Baby Japanese LBaby Round LBaby White LChinese LGraffiti LItalian GJapanese GThai Eggplant G

E XO T I C F R U I T

Australian Finger Limes GBaby Kiwi GBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya LDragon Fruit LFeijoa NGuava GKumquats GLychee Nuts LMango GMeyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime GStar Fruit GStrawberry Papaya GTamarillos LYellow Flesh Kiwi N

F I G S

Black LFig Leaves LTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote LFlowering Herb Mix LGarlic Chives LHoja Santa LHyssop LKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage LPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G

F R E S H H O T P E P P E R S

Cayenne GGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim LRed Jalapeño GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G

F R E S H M U S H R O O M S

Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle L

Hedgehog LKing Oyster GLobster NMaitake GMorel LNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes LPerlette NThompson N

G R E E N O N I O N S

Baby Leeks GRamps LSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress L

B A N A N A S

Baby LManzano LPlantains GRed L

B E A N S

Blue Lake LChinese Long LCranberry NDragon Tongue LEdamame (Soy) NFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S

Baby Chioggia GBaby Gold GBaby Red GWhite L

B E R R I E S

Blackberries GBlack Currant NBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry GJuniper LPink Currant NRed Currant NRed Raspberry GStem Strawberry GStrawberry GWild Blueberries NWhite Currant N

B L O S S O M S

Borage LCalendula LChive Blossom LConfetti Petals GFuschia G

L = l i m i t e d ava i l a b i l i t y G = g o o d ava i l a b i l i t y

N = n o ava i l a b i l i t y

AP

RIL

R A D I S H E S R A P H A N U S S A T I V U S

Origin: Southwest China

Did you know? The pungent flavor of a radish is caused by allyl isothiocyanates. These are colorless, naturally occurring chemical compounds

found in mustard, horseradish, and wasabi.

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N

7F A R M T O F O R K 2 0 2 0

L O C A L L I V I N G G R E E N S

Baby White Turnips LFrench Breakfast Radish LMixed Chard LRed Frilly Mustard Greens LRed Russian Kale LWildfire Lettuce Mix LTuscan Kale LPak Choi LPea Tendrils LPurple Mizuna LRed Vein Sorrel L

M I C R O G R E E N S

Arugula GAsian Blend GBulls Blood GCarrot Top GCelery GChervil LChina Rose Radish GChives GCilantro GDijon Mustard GFennel LGreen Basil GMagenta GMelange GMerlot Mix GMint GMixed Basil GMizuna GPeppercress GPopcorn Shoots GPurple Basil GPurple Kohlrabi GRainbow GRainbow Chard NRed Amaranth GRed Cabbage GRed Kale GRed Orach LRed Shiso LRuby Radish GSage LSummer Blend LTatsoi GWasabi GYellow Pea Leaf L

H E I R L O O M T O M AT O E S

Black Crimson NBrandywine NCherokee Purple NCostoluto Genovese NEvergreen NGoldie NGreat White NGreen Zebra NPineapple NTangerine NToy Box GWhite Cherry NYellow/Red Stuffer N

H Y D R O P O N I C

Beet Tops GBoston Lettuce GRed Sorrel GMache Lettuce G

M E L O N S

Baby Sugar LCantaloupe GCasaba NCharantais LCrenshaw NGalia LKiwano (Horned Melon) LMusk NOrange Honeydew NPepino LPiel De Sapo LSanta Claus NSeedless Watermelon GSharlyn NWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S

Asian GBartlett GBosc LCactus GFrench Butter NForelle G

P E A S

Black Eyed NEnglish GSnow GSugar Snap G

P O TAT O E S

Garnet Sweet GJapanese Sweet GJewel Sweet GPurple “A” Size GPurple Creamer GRed Creamer GRuby Crescent GWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G

L O C A L P R O D U C E

Acorn Squash NAsparagus NBeans NBeets NBlueberries NBroccoli NButternut Squash NCabbage NCarrots NCherry Tomatoes NCollards NCucumbers NCurly Kale NEggplant NGreen Chard NGreen Peppers NLettuce NNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard NRed Potatoes NSaturn Peaches NSpinach NStrawberries NSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg LFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G

S P E C I A LT Y V E G E TA B L E S

Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans GCactus Leaves, (Nopales) GCardoon NCocktail Avocado LFiddleheads GFrench Artichokes LGarlic Scapes LGreen Artichokes GHearts Of Palm GLemon Cucumbers NOkra GRed Artichokes NSpring Garlic GToy Box Eggplant NTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S

Alfalfa GBroccoli GClover GMunch Mix GMung Beans GPea Shoots GRadish GSunflower G

S Q UA S H

Bitter Melon LChayote GDelicata LFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LLebanese LPatty Pan LScallopini LSunburst LSweet Dumpling LToy Box LWinter Melon LZephyr L

B A B Y S Q UA S H

Patty Pan GScallopini LSummer LSunburst GZephyr (With Flower) LZucchini G

S T O N E F R U I T

Apricots NBabcock Peach (White) LImported Peach GNectarine GO’henry Peach (Yellow) NPlumcots NPlums GWhite Nectarine G

S W E E T P E P P E R S

Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) LRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) LYellow (Domestic) G

T O M AT O E S

Green Grape LGreen Tomatillos GOrange Sweet 100’s LPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G

J A N S A L VA L L E Y ® T R E E R I P E N E D F R U I T

Black Plums NIndian Blood Peaches NPluots NRed Plums NWhite Nectarines NWhite Peaches NYellow Nectarines N

AP

RIL

W H I T E A S P A R A G U S A S P A R A G U S O F F I C I N A L I S

Origin: Eastern Mediterranean

Did you know? Farmers plant asparagus under mounds of soil called hillings. This deprives the plant of sunlight and halts the development of chlorophyll, which is needed for green asparagus.


8 F A R M T O F O R K 2 0 2 1

Nasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil LArugula G

C A R R O T S



Baby Romanesco LLarge Orange GLarge White G Large Purple G

C H E R R I E S

Bing LRainier L

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi LBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya LDragon Fruit LFeijoa NGuava GKumquats GLychee Nuts LMango GMeyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos LYellow Flesh Kiwi N

F I G S

Black LFig Leaves GTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix LGarlic Chives LHoja Santa LHyssop LKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne GGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim NRed Jalapeño GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet NBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle L

Hedgehog LKing Oyster GLobster NMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps GSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G

B A N A N A S


B E A N S

Blue Lake LChinese Long LCranberry NDragon Tongue LEdamame (Soy) NFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S


B E R R I E S


B L O S S O M S

Borage LCalendula LChive Blossom LConfetti Petals GFuschia G



MAY PRODUCE

MA

Y

S U G A R S N A P S P I S U M S A T I V U M

' M A C R O C A R P O N G R O U P '

Origin: North America

Did you know? Sugar Snap Peas are the creation of 81-year-

old Calvin Lamborn, a botanist pioneer from Idaho, who single handedly invented

the original sugar snap pea in 1979.


1 1F A R M T O F O R K 2 0 2 0






Black Crimson NBrandywine NCherokee Purple NCostoluto Genovese NEvergreen NGoldie NGreat White NGreen Zebra NPineapple NTangerine NWhite Cherry NYellow/Red Stuffer N

H Y D R O P O N I C

Beet Tops GRed Sorrel GMache Lettuce G

M E L O N S

Baby Sugar LCantaloupe GCasaba NCharantais GCrenshaw LGalia LKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus LSeedless Watermelon GSharlyn NWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia GWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S


P E A S


P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size GPurple Creamer GRed Creamer GRuby Crescent LWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans NBeets NBlueberries NBroccoli NButternut Squash NCabbage NCarrots NCherry Tomatoes NCollards NCucumbers NCurly Kale NEggplant NGreen Chard NGreen Peppers NLettuce GNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard NRed Potatoes NSaturn Peaches NSpinach GStrawberries NSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans GCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads GFrench Artichokes LGarlic Scapes LGreen Artichokes GHearts Of Palm GLemon Cucumbers NOkra GRed Artichokes NSpring Garlic GToy Box Eggplant NTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H


B A B Y S Q UA S H

Patty Pan GScallopini NSummer LSunburst GZephyr (With Flower) GZucchini G

S T O N E F R U I T

Apricots NBabcock Peach (White) LNectarine GO’henry Peach (Yellow) NPlumcots NPlums GWhite Nectarine L


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) LRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) LYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s LPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G


Black Plums NIndian Blood Peaches NPluots NRed Plums NWhite Nectarines NWhite Peaches NYellow Nectarines NYellow Peaches N

MA

Y

A R U G A L A E R U C A V E S I C A R I A S S P . S A T I V A

Origin: Coastal Mediterranean

Did you know? On the island of Ischia, in the Gulf of Naples, they are renowned for a sweet and bitter digestive alcohol called rucolino. Rucolino is a traditional amaro made from arugula leaves. It is enjoyed as a digestive and can be paired with coffee and espresso.


1 2 F A R M T O F O R K 2 0 2 1

Nasturtium GOrchids GPansy GPea Tendrils GSnap Dragon LSquash Blossoms GAfrican Blue Basil GArugula G

C A R R O T S



Baby Romanesco NLarge Orange GLarge White GLarge Purple G

C H E R R I E S

Bing GRainier G

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi NBaby Pineapples LBlood Oranges LChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava GKumquats GLychee Nuts LMango GMeyer Lemons LPapaya LPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi N

F I G S

Black GFig Leaves GTurkey Brown LWhite L

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeno GGreen Long Native GGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeno GRed Long Native LRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle N

Hedgehog LKing Oyster GLobster NMaitake GMorel LNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black LChampagne NFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps LSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils LPeppercress LRadicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress L

B A N A N A S


B E A N S

Blue Lake GChinese Long LCranberry NDragon Tongue LEdamame (Soy) LFava GHaricot Vert GPurple Wax LRomano, Yellow/Green LSea (Pousse-Pied) GShelling LSnipped French Bean GSnipped Green Bean GYellow Wax L

B E E T S


B E R R I E S


B L O S S O M S

Borage LCalendula GChive Blossom LConfetti Petals GFuschia G



JUNE PRODUCE

JUN

E

S T R A W B E R R I E S F R A G A R I A × A N A N A S S A

Origin: Brittany, France

Did you know? The scattered seeds on the outside of a strawberry are actually the fruit. Each of those seeds, known as achenes, contain a single seed within a shell.

The red fleshy part of the strawberry that we think of as the strawberry is swollen receptacle tissue, which is the part of

the strawberry plant that connects the flower to the stem.

Mind blown.


1 5F A R M T O F O R K 2 0 2 0






Black Crimson LBrandywine LCherokee Purple LCostoluto Genovese LEvergreen LGoldie LGreat White LGreen Zebra LPineapple LTangerine LWhite Cherry LYellow/Red Stuffer L

H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba NCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn LWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S


P E A S

Black Eyed LEnglish GSnow GSugar Snap G

P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer LRed Creamer GRuby Crescent LWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus GBeans NBeets GBlueberries NBroccoli NButternut Squash NCabbage GCarrots GCherry Tomatoes NCollards LCucumbers NCurly Kale LEggplant NGreen Chard GGreen Peppers NGreenhouse Tomatoes GLettuce GNative Tomatoes NNectarines NOnions NPeaches NPears NPlum Tomatoes NPlums NRaspberries NRed Chard LRed Potatoes NSaturn Peaches NSpinach GStrawberries GSummer & Zucchini Squash NSuntan Peppers NSweet Corn N

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery GGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root GPurple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes LGreen Artichokes LHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic GToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H


B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) NNectarine NO’henry Peach (Yellow) GPlumcots LPlums LWhite Nectarine N


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle LOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G


Black Plums NIndian Blood Peaches NPluots NRed Plums NWhite Nectarines NWhite Peaches NYellow Nectarines NYellow Peaches N

JUN

E

Z U C C H I N I C U C U R B I T A P E P O

Origin: Northern Italy

Did you know? The Obetz Zucchinifest is a four-day, family festival held at Fortress Obetz in Obetz, Ohio. The annual festival occurs the Friday, Saturday, Sunday, and Monday of Labor Day weekend. The festival attracts thousands of visitors to partake in Zucchini fun, including Zucchini bake-offs, largest zucchini grown, smallest zucchini grown, along with concerts, floats, dance groups, and vintage cars. All for the love of Zucchini.


1 6 F A R M T O F O R K 2 0 2 1


C A R R O T S



Baby Romanesco LLarge Orange GLarge White GLarge Purple G

C H E R R I E S

Bing LRainier L

C O R N


E G G P L A N T



Australian Finger Limes GBaby Kiwi NBaby Pineapples LBlood Oranges LChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava G Kumquats NLychee Nuts NMango GMeyer Lemons LPapaya LPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi G

F I G S

Black LFig Leaves GTurkey Brown LWhite G

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane LRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeno GGreen Long Native LGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeno GRed Long Native GRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet NBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle N

Hedgehog NKing Oyster GLobster LMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black GChampagne LFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps NSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils GPeppercress LRadicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G

B A N A N A S


B E A N S


B E E T S


B E R R I E S

Blackberries GBlack Currant LBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry GJuniper LPink Currant LRed Currant LRed Raspberry GStem Strawberry GStrawberry GWild Blueberries NWhite Currant L

B L O S S O M S




JULY PRODUCE

JULY

W A T E R M E L O N C I T R U L L U S L A N A T U S

Origin: Africa

Did you know? There are more than 300 varieties of

watermelon cultivated in the U.S. and South America. Wow.


1 9F A R M T O F O R K 2 0 2 0







H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba LCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk NOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn GWatermelon GYellow Watermelon G

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia LWalla Walla LWhite Boiling GWhite Bunching NWhite Pearl GWhite Spanish G

P E A R S


P E A S


P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer LRed Creamer GRuby Crescent LWhite Creamer GYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans NBeets GBlueberries GBroccoli NButternut Squash NCabbage NCarrots GCherry Tomatoes GCollards GCucumbers GCurly Kale GEggplant GGreen Chard GGreen Peppers GGreenhouse Tomatoes GLettuce GNative Tomatoes GNectarines NOnions GPeaches GPears NPlum Tomatoes NPlums NRaspberries GRed Chard GRed Potatoes NSaturn Peaches NSpinach GStrawberries LSummer & Zucchini Squash GSuntan Peppers GSweet Corn G

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery LGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root GPurple Ninja Radish GRhubarb LSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes GGreen Artichokes GHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic LToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H

Bitter Melon LChayote GDelicata NFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LPatty Pan LScallopini LSunburst LSweet Dumpling NToy Box GWinter Melon LZephyr G

B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) GNectarine GO’henry Peach (Yellow) GPlumcots LPlums GWhite Nectarine G


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle LOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos NRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma L


Black Plums LIndian Blood Peaches LPluots LRed Plums LWhite Nectarines LWhite Peaches LYellow Nectarines LYellow Peaches L

JULY

G R E E N A S P A R A G U S A S P A R A G U S O F F I C I N A L I S

Origin: Eastern Mediterranean

Did you know? China is the global leader in asparagus production. They produce 7.98 million metric tons of asparagus annually. That is the equivalent of approximately 18,000 747 jumbo jet airplanes full of asparagus!


2 0 F A R M T O F O R K 2 0 2 1


C A R R O T S



Baby Romanesco LLarge Orange GLarge White GLarge Purple G

C H E R R I E S

Bing NRainier N

C O R N

Baby GButter & Sugar GRed LSuper Sweet LWhite Silver Queen L

E G G P L A N T



Australian Finger Limes GBaby Kiwi LBaby Pineapples LBlood Oranges GChampagne Mangoes GCherimoya GDragon Fruit LFeijoa LGuava GKumquats NLychee Nuts LMango GMeyer Lemons GPapaya GPassion Fruit GRambutan LRangpur Lime NStar Fruit GStrawberry Papaya GTamarillos GYellow Flesh Kiwi G

F I G S

Black GFig Leaves GTurkey Brown LWhite G

F R E S H H E R B S

Basil GBasil (Cut Tops) GBay Leaves GChervil GChives GCilantro GCurry Leaf LDill GEpazote GFlowering Herb Mix GGarlic Chives GHoja Santa LHyssop GKaffir Lime Leaves GLavender GLemon Balm GLemon Thyme GLemon Verbena GLovage GMajoram GOpal Basil GOregano GPurple Sage GPurslane GRosemary GRosemary Skewers GSage GSalad Burnet GSavory GSorrel GTarragon GThyme G


Cayenne LGreen Anaheim GGreen Fresco GGreen Jalapeño GGreen Long Native LGreen Pasilla GGreen Serrano GGreen Thai Chili GHot Italian GRed Anaheim GRed Jalapeño GRed Long Native GRed Pasilla LRed Serrano GRed Thai Chili LScotch Bonnet G


Baby French Horn GBlack Oyster LBlack Trumpet LBrown Alba LCepe (Boletus) LCrimini GEnoki GGolden Chanterelle N

Hedgehog NKing Oyster GLobster GMaitake GMorel NNameko GNebrodini Bianco GOyster GPom Pom GPortobello GShiitake GTrumpet Royal GWhite Alba GWhite Trumpet LYellow Oyster G

G R A P E S

Black GChampagne GFlame GMuscat Grapes NPerlette NThompson N


Baby Leeks GRamps NSpring Onions L

G R E E N S

Arugula GAsian Mixed Greens GAssorted Baby Lettuce GBaby Dandelion Greens GBaby Green Chard GBaby Red Chard GBaby Red Mustard LBaby Red Russian Kale LBaby Spinach GBaby Tatsoi GBeet Greens GBelgian Endive GBraising Greens GDandelion Greens GEscarole GFrisee GGreen Mustard LMache GMesclun GMini Crown Lettuce LMini Crown Radicchio LMini Crown Pak Choi LMizuna GPea Tendrils GPeppercress LRadicchio GRapini GRed Belgian Endive GRed Orach LRed Russian Kale LTreviso Radicchio LUpland Cress G

B A N A N A S


B E A N S


B E E T S


B E R R I E S

Blackberries GBlack Currant LBlueberries GBoysenberries NCape Gooseberry LGreen Gooseberry NGold Raspberry LJuniper LPink Currant LRed Currant LRed Raspberry GStem Strawberry GStrawberry GWild Blueberries GWhite Currant L

B L O S S O M S




AUGUST PRODUCE

AU

GU

STP E A C H E S P R U N U S P E R S I C A

Origin: China

Did you know? Georgia produces over 130 million lbs

of peaches annually. Georgia on my mind?

P L U M S P R U N U S D O M E S T I C A

Origin: China

Did you know? Plums grow on every continent,

except Antarctica and are one of the worlds most cultivated fruits.


2 3F A R M T O F O R K 2 0 2 0







H Y D R O P O N I C


M E L O N S

Baby Sugar GCantaloupe GCasaba GCharantais GCrenshaw GGalia GKiwano (Horned Melon) LMusk LOrange Honeydew LPepino LPiel De Sapo LSanta Claus GSeedless Watermelon GSharlyn LWatermelon GYellow Watermelon L

O N I O N S

Cipollini GGold Pearl GMaui Onions NPeeled Pearl GRed Bunching LRed Pearl GTexas Sweet 1015 LVidalia GWalla Walla LWhite Boiling GWhite Bunching LWhite Pearl GWhite Spanish G

P E A R S

Asian GBartlett GBosc GCactus GFrench Butter NForelle G

P E A S

Black Eyed NEnglish GSnow NSugar Snap N

P O TAT O E S

Garnet Sweet LJapanese Sweet LJewel Sweet LPurple “A” Size LPurple Creamer GRed Creamer GRuby Crescent GWhite Creamer LYukon Gold “A” Size GYukon Gold “B” Size GYukon Gold “C” Size G


Acorn Squash NAsparagus NBeans GBeets GBlueberries GBoston Lettuce GBroccoli NButternut Squash NCabbage NCarrots GCherry Tomatoes GCollards GCucumbers GCurly Kale GEggplant GGreen Chard GGreen Peppers GGreenhouse Tomatoes GLettuce GNative Tomatoes GNectarines NOnions GPeaches GPears NPlum Tomatoes NPlums GRaspberries GRed Chard GRed Potatoes GSaturn Peaches NSpinach GStrawberries GSummer & Zucchini Squash GSuntan Peppers GSweet Corn G

R A D I S H E S

Easter Egg GFrench Breakfast GIcicle LLarge Black LRed GWatermelon LRoots And Tubers GBaby White Turnip GBoniato GBurdock (Gobo) GCelery LGalangal (Thai Ginger) LHorseradish GJerusalem Artichokes (Sunchokes) GJicama GLemon Grass GLotus LMalanga LParsley Root G Purple Ninja Radish GRhubarb GSalsify GTaro GWater Chestnuts LYucca G


Artichokes GBaby Artichokes GBaby Bok Choy GBrocco-Flower GBroccolini GBrussel Sprouts GButter Beans LCactus Leaves, (Nopales) GCardoon NCocktail Avocado GFiddleheads LFrench Artichokes NGarlic Scapes GGreen Artichokes GHearts Of Palm GLemon Cucumbers GOkra GRed Artichokes NSpring Garlic LToy Box Eggplant LTuscan Kale GUltra Blanched Frisee GWhite Asparagus G

S P R O U T S


S Q UA S H

Bitter Melon LChayote GDelicata LFlying Saucer LGlobe (Round) Zucchini LGold Bar Zucchini LLebanese LPatty Pan LScallopini LSunburst LSweet Dumpling NToy Box GWinter Melon LZephyr G

B A B Y S Q UA S H


S T O N E F R U I T

Apricots GBabcock Peach (White) GNectarine GO’henry Peach (Yellow) GPlumcots GPlums GWhite Nectarine G


Baby Bells - Sweet Red/Orange/Yellow LChocolate (Imported) LCubanelle GOrange (Imported) GPurple (Imported) GRed (Domestic) GRed (Imported) GVegi - Sweet Red/Orange/ Yellow LWhite (Domestic) GYellow (Domestic) G

T O M AT O E S

Green Tomatillos GOrange Sweet 100’s GPurple Tomatillos LRed Pear GRed Roma GRed Sweet 100’s LYellow Cherry GYellow Pear GYellow Roma G


Black Plums GIndian Blood Peaches LPluots GRed Plums GWhite Nectarines GWhite Peaches GYellow Nectarines GYellow Peaches G

AU

GU

ST

B L U E B E R R I E S C Y A N O C O C C U S

Origin: North America

Did you know? There are five major varieties of blueberry grown in the United States. These varieties are lowbush, northern highbush, southern highbush, rabbiteye, and half-high.

R A S P B E R R I E S R U B U S I D A E U S

Origin: Europe, historical evidence points more specifically towards Greece.

Did you know? Russia leads the globe in raspberry production, supplying 19% of the world’s total raspberries.


2 4 F A R M T O F O R K 2 0 2 1

T O P L A C E A N O R D E R ,

P L E A S E C A L L 8 0 0 . 4 2 3 . 8 3 3 3

O R V I S I T S I D W A I N E R . C O M

farm to fork · 2021. 2. 16. · epazote l flowering herb mix l garlic chives l hoja santa l hyssop...

Documents