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FESTIVE SEASON2019

THE APURVA KEMPINSKI BALIJalan Raya Nusa Dua Selatan,Sawangan Nusa Dua,80361 Bali, Indonesia

T +62 361 209 [email protected]/bali

CHRISTMAS EVECELEBRATIONS

24 December 2019

Christmas is almost here! Come gather yourloved ones for a festivity of the season.

Be it a grand celebration to end the year,or a more intimate time with your loved ones, festive celebration with The Apurva Kempinski

Bali is always a feast to look out for.

IZAKAYA BY OKU

Head over to Izakaya by OKU for an indulgement in simplicity. To celebrate Christmas Eve, our talented chefs have prepared a special Okukase; an assortment of tantalizing Japanese dishes, each one created with the traditional principles of Japanese cooking method.

7-COURSE CHRISTMAS EVE OKUKASE From 18:00 to 22:30IDR 1,250,000++

CHRISTMAS EVE OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 1,750,000++

5-COURSE CHRISTMAS EVE OKUKASE: KIDSFrom 18:00 to 22:30IDR 550,000++

Reserve your seat by dialing ext. 8252.

All prices are subject to 10% service chargeand prevailing 11% government tax

CHRISTMAS EVE OKUKASE

Edamame ItameruGreen soy beans, sweet and sour sauce

Chutoro TatakiSeared tuna belly, shiso leaf, apple fuji, black kombu, shichimi, onion pickles

KushiyakiChicken thigh skewer, hijiki, chives,cherry tomato in shiso yakitori sauce

Botan EbiFresh sweet river prawn, shiso leaves, yuzuonsen sauce, tru�e, avruga caviar

Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom, half cooked boiled egg,parmesan cheese, miso broth

NikujagaGrilled angus tenderloin, shiitake mushroom, kabocha pumpkin plum, and wasabe sauce

SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel, green tea soil,rosella sorbet

Mignardisesserved with ocha, tea or water

CHRISTMAS EVE OKUKASE: KIDS



Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom, half cooked boiled egg,parmesan cheese, miso broth

NikujagaGrilled angus tenderloin, shiitake mushroom,kabocha pumpkin plum and wasabe sauce

SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel, green tea soil,rosella sorbet

24 DEC2019

CHRISTMAS EVE DINNER MENU

Wagyu Burrata Kombu beef, burrata cheese, horseradish, baby potato, ponzu, sea grapes

Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat, black grissini, mix cress & cosmo

Squid RisottoSquid creamy risotto, rice & chicken crispy, black garlic, shaved parmesan

Roasted Turkey Celeriac purée, pommes Anna, roasted chestnut, Brussel sprouts, cranberry jam

Mandarin DulceyMatcha dacquoise, strawberry lime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet

Co�ee & Tea, Mignardises

Kids menu available

CHRISTMAS EVE DINNER MENU: kids


Squid RisottoSquid creamy risotto, rice & chicken crispy, black garlic, shaved parmesan

Mandarin DulceyMatcha dacquoise, strawberry lime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet

24 DEC2019

KORAL RESTAURANT

Bali’s first aquarium dining experience brings the wonders of the ocean to your table. Immerse yourself in a five-course dinner, all carefully curated by our chefs.

5-COURSE CHRISTMAS EVE DINNERFrom 18:00 to 22:30IDR 1,500,000++ per person

5-COURSE CHRISTMAS EVE DINNER WITH WINE PAIRINGFrom 18:00 to 22:30IDR 2,000,000++ per person

3-COURSE CHRISTMAS DINNER: KIDS From 18:00 to 22:30IDR 550,000++ per person



PALA RESTAURANT & ROOFTOP BAR

Start the festivity with a sleek cocktailcelebration at our Pala Rooftop Bar.Take in the relaxed view from the top and make your way to the restaurant to enjoya delectable international buffet, especially prepared to please your palate.

CHRISTMAS EVE BUFFET DINNERFrom 18:00 to 22:30IDR 750,000++ per person (adult)IDR 375,000++ per person (kids)



CHRISTMAS EVE BUFFET DINNER MENU

Seared Foie Gras

Salad Bar & Antipasti

Pumpkin StationPumpkin soup, pumpkin salad, pumpkin gnocchi, pumpkin pie

Crab & Prawn Cocktail On Ice Carving

International Cheese & Selection Homemade Freshly Baked Bread

Selection Of Delicatessen

Sushi & Sashimi Station With Teppanyaki and Miso Soup

Western Carving Station Roasted Gamon ham Roasted turkey & chestnut stu�ng

Balinese Carving Station (Nasi Campur)Bebek betutuPlecing kangkungSate lilit bebekGarang asem bebek papaya muda Lawar nangka

Chinese Roasted Station Roasted pork belly

Chinese Specialties Chicken char siu Steam prawn with garlic soyaBeef MongolianSquid lo meinFish with black beanEgg fried rice

Noodle Station Wonton soup Steam dumpling, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles

Pasta & Pizza Station Spaghetti & penne with an assortment of sauces

Hot SectionRabbit stewBraised red cabbage & Brussel sproutBeef fillet Mashed sweet potatoGrilled Bratwurst sausageFish curry Sa�ron rice Prawn garlic butter

DESSERT

Jajanan Pasar

Christmas Yule Log Cake in all Flavours

Assortment of Tarts, Pies and Creams

Kids CornerGinger bread manChocolate cake popChristmas treeMickey Mouse cookiesAssorted candy jar Assorted marshmallow jarM&M chocolate jar

Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine, marshmallow

Selection of Ice Cream and Sorbet

Seasonal Fresh Fruit

24 DEC2019

A DAZZLINGCHRISTMAS CELEBRATION

25 December 2019

It is the most awaited time of the yearand the excitement is finally here!This Christmas day, we are putting

together a blissful festivity that is craftedto bring joy and togetherness

to the resort.

CHRISTMAS DINNER MENU


Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat,black grissini, mix cress & cosmo

Squid RisottoSquid creamy risotto, rice & chicken crispy,black garlic, shaved parmesan


Mandarin DulceyMatcha dacquoise, strawberrylime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet

Co�ee & tea, Mignardises

CHRISTMAS LUNCH MENU




Mandarin DulceyMatcha dacquoise, strawberry lime & butternut gel,5 spice oil, apple chip orange sorbet

Co�ee & tea, Mignardises

KORAL RESTAURANT

Step into the aquatic wonder at Koral Restaurant. This newly-unveiled dining venue is ready to welcome you with a five-course feast, inviting you to savour the coastal flavours of thearchipelago.

4-COURSE CHRISTMAS LUNCHFrom 12:00 to 15:00IDR 1,250,000++ per person

5-COURSE CHRISTMAS DINNER From 18:00 to 22:30IDR 1,500,000++ per person

Kids menu available for children under 12 years old, children under 6 years old dine for free.



25 DEC2019

PALA RESTAURANT & ROOFTOP BAR

There's no reason to pout, because Santa Claus is coming to Pala Restaurant & Rooftop Bar! Celebrate the most wonderful time of the year with a bountiful buffet packed with flavourful dishes from around the world.

CHRISTMAS BRUNCHFrom 12:00 to 15:00IDR 750,000++ per person

KIDS CHRISTMAS BRUNCHFrom 12:00 to 15:00IDR 375,000++ per person

CHRISTMAS BUFFET DINNER From 18:00 to 22:30IDR 750,000++ per person

CHRISTMAS BUFFET DINNER: KIDS From 18:00 to 22:30IDR 375,000++ per person



Grilled Station Spiny lobsterClamsWhite prawn

Chinese Roasted Station Roasted duck with pancake, hoisin sauce

Chinese SpecialtiesLemon chickenVegetable spring rollBeef and broccoliUltimate Chinese salt & pepper squidFish SzechuanEgg & prawn fried rice with dry chili

Noodle Station Wonton soup Steam dumping, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles


Hot SectionBeef Korean stylePotato dumplingRed cabbage & Brussel sprout Ham and cauliflower gratinRoasted baby chickenIndian fish curry Gee & cumin rice

Dessert

Jajanan Pasar

Christmas Yule Log Cakein all Flavours

Assortment of Cakes, Pies, Tart and Cupcakes


Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine,marshmallow

Selection of Ice Creamand Sorbet


Seared Foie Gras

Tomato FakeCrab meat, lime zest


Pumpkin StationPumpkin soup, pumpkin salad with goat cheese, pumpkin pie

Seafood on Ice



Sushi & Sashimi Station with Teppanyaki and Miso Soup

Western Carving Station Roasted prime ribs Roasted turkey & chestnut stu�ng Roasted lamb leg Yorkshire pudding

Balinese Carving Station Babi gulingSate lilitSoup ares Urutan babiLawar kacang

CHRISTMASBRUNCH MENU

25 DEC2019

CHRISTMAS day DINNER MENU

Seared Foie Gras


Pumpkin StationPumpkin soup, pumpkin salad,pumpkin gnocchi, pumpkin pie

Crab & Prawn Cocktail on Ice Carving


Selection of Delicatessen

Sushi & Sashimi Station withTeppanyaki and Miso Soup

Western Carving Station Roasted Gamon ham Roasted turkey & chestnut stu�ng

Balinese Carving Station(Nasi Campur)Bebek betutuPlecing kangkungSate lilit bebekGarang asem bebek papaya muda Lawar nangka

Chinese Roasted Station Roasted pork belly

Chinese Specialties Chicken char siu Steam prawn with garlic soyaBeef MongolianSquid lo meinFish with black beanEgg fried rice

Noodle Station Wonton soup Steam dumpling, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles


Hot SectionRabbit stewBraised red cabbage & Brussel sproutBeef fillet Mashed sweet potatoGrilled Bratwurst sausageFish curry Sa�ron rice Prawn garlic butter

DESSERT

Jajanan Pasar

Christmas Yule Log Cake inall Flavours

Assortment of Tarts, Piesand Creams


Chocolate FountainFruit skewer, dried fruit, brownies, hazelnut financier, madeleine, marshmallow

Selection of Ice Cream and Sorbet


25 DEC2019

REEF BEACH CLUB

It is the night especially reserved forthe beloved. Treat yourself to an intimate

celebration by the beach, where asumptuous feast and the sound ofcrashing waves will bring everyone

closer together.

A la carte menu is availableReserve your seat by dialing ext. 8390.

25 DEC2019

IZAKAYA BY OKU

Head over to Izakaya by OKU for an indulgement in simplicity. To celebrate Christmas Day, our talented chefs have prepared a special Okukase; an assortment of tantalizing Japanese dishes, each one created with the traditional principle of Japanese cooking method.

7-COURSE CHRISTMAS DAY OKUKASE From 18:00 to 22:30IDR 1,250,000++

CHRISTMAS DAY OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 1,750,000++

Kids menu available for children under 12 years old, children under 6 years old dine for free.

CHRISTMAS LUNCH BENTO BOXFrom 12:00 to 15:10IDR 550,000++

Reserve your seat by dialing ext. 8252. All prices are subject to 10% service chargeand prevailing 11% government tax

CHRISTMAS DAY OKUKASE


Chutoro TatakiSeared tuna belly, shiso leaf, apple fuji, black kombu, shichimi, onion pickles


Botan EbiFresh sweet river prawn, shiso leaves, yuzuonsen sauce, tru�e, avugra caviar

Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom half cooked boiled egg,parmesan cheese, miso broth

NikujagaGrilled angus tenderloin, shiitake mushroom, kabocha pumpkin plum and wasabe sauce

SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel green tea soil,rosella sorbet

Mignardisesserved with ocha, tea or water

SELASAR DELIAngklung performance is waiting for you at Selasar

Deli. Enjoy the traditional instrument’s soft melodies, as you take a sip of your calming tea.

AFTERNOON TEAFrom 14:30 to 17:00

IDR 350,000++ per person


All prices are subject to 10% service charge and prevailing 11% government tax

25 DEC2019

ANOTHERCHRISTMAS AFFAIR

26 December 2019

The spirit of Christmas is still in the air.Various beers and special delicacies

are available in all of our bars,sure to lift your mood!

NEW YEAR’S EVE

31 December 2019

Another enticing day is here! Experiencesophistication through a wondrous

culinary journey, and make your way toPendopo Lobby where everyone will

gather to commemorate the startof a new beginning.

Grilled Station Spiny lobsterClamsWhite Prawn

Chinese Pork Ribs

Chinese SpecialtiesChow meinSalt & pepper prawnCrispy chili beef Honey glazed chicken wingSteamed fishPineapple & crab meat fried rice

Noodle Station Beef and chicken meatball Hong Kong noodles, rice noodles, flat noodles


Pasta Station Spaghetti & penne with an assortmentof sauces

Hot DishesMushroom cream soupRatatouilleMinute’s steak herb jusGratinated mussel Mashed potatoRoasted baby chicken Coconut riceIndian fish curry

DESSERT

Jajanan Pasar

Assortments of Cakes, Verrine and Entremets

Assortment of Tarts,Pies and Cream

Rain Drop Donut & Wa�e Almond slice, raisin, chocolate sprinkle, maple syrup, honey, chopped peanut, chopped pine nut, Chopped pecanIcing sugar, strawberry sauce, vanilla sauce

Crêpes SuzetteCaramel sauce, orange segment,chocolate sauce

Kids CornerHazelnut financier with Manjari cream cakeBanana vanilla cakeChocolate fudge cakeChocolate cake popAlmond chocolate cookiesSable cookiesCandy jar Marshmallow jarM&M chocolate jar

Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine

Selection Of Ice Cream and Sorbet


NEW YEAR’S EVE MENU

Seared Foie Gras

Caesar & Salad Bar

Gado-gado Ketupat, beansprout, tofu, tempe, peanut sauce, fried shallot, crackers

Seafood on Ice Live fine de Claire oyster, river prawn, white prawn, blue swimmer crab, king crab leg, crab stone

International Cheese & Selection of HomemadeFreshly Baked Bread

Delicatessen

Western Carving StationRoasted Prime beefRoasted lamb legSalmon en croûte Grilled vegetablesYorkshire pudding

Balinese Carving Station Babi GulingSate lilit Soup Ares Urutan babiLawar kacang

PALA RESTAURANT & ROOFTOP BARCelebrate the end of the year at Pala Restaurant & Rooftop Bar where we have prepared a bountiful buffet dinner with selected international and Asian cuisines. Dine to your heart's content and make your way up to the rooftop bar, where you can raise your glass up for a good year ahead.

NEW YEAR’S EVE BUFFET DINNER From 19:00 to 23:00IDR 950,000++ per person

NEW YEAR’S EVE BUFFET DINNER: KIDS From 19:00 to 23:00IDR 475,000++ per person

Reserve your seat by dialing ext. 8327

All prices are subject to 10% service chargeand prevailing 11% government tax.

31 DEC2019

NEW YEARS EVE OKUKASE

Surume Ika Somen Cuttlefish, quail egg, pollock roe, spring onion,spicy grated daikon, dashi soy, black tru�e

Okusuteru HarumakiCrispy oxtail spring roll, nappa cabbage,wasabi mayo, ankake sauce

Sake TatakiSeared salmon, black pepper, mix baby green,chili dressing

Ramen PaitanTraditional Japanese chicken ramen, leek, shimeji,half cooked boiled egg, tru�e, parmesan cheese

Shiso GyokuroShiso green tea mint sorbet, salted caramelized peanut,lychee, yuzu kosho jelly

Australian Wagyu Shrimp tempura, asparagus, Australian wagyu 9+,cheese, sweet water eel sauce, pickled wasabi

Gyu KushiyakiAngus beef skewer, hijiki, chives,cherry tomato in shiso, yakitori sauce

Chutoro Sakura Miso Grilled tuna belly, mustard vinegar miso,cherry blossom emulsion

Ishi ZenBlack sesame tofu ponkan marmalade /sencha biscuit

MignardisesServed with ocha, tea or water

IZAKAYA BY OKU

Focusing on the culinary art to please the senses, our special nine-course Okukase is especially created to pamper your taste buds, as you gear up to ring in the new year.

9-COURSE NEW YEAR’S EVE OKUKASE From 18:00 to 22:30IDR 2,020,000++ per person

NEW YEAR’S EVE OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 2,800,000++ per person

4-COURSE NEW YEAR’S EVE OKUKASE: KIDS From 18:00 to 22:30IDR 750,000++ per person



NEW YEARS EVE OKUKASE: KIDS Sake TatakiSeared salmon, black pepper, mix baby green, chili dressing

Ramen PaitanTraditional Japanese chicken ramen, leek, shimeji half cooked boiled egg ,tru�e,parmesan cheese

Australian WagyuShrimp tempura, asparagus,Australian wagyu 9+, cheese sweet water eel sauce , pickled wasabi

Shiso GyokuroShiso green tea mint sorbet, salted caramelized peanutlychee, yuzu kosho jelly

31 DEC2019

KORAL RESTAURANT

Take a seat with your loved ones and enjoy a sumptuous seven-course meal as you watch the wonders of the ocean come to life at our Koral Restaurant.

7-COURSE NEW YEAR’S EVE DINNERFrom 18:00 to 22:30IDR 2,020,000++ per person

7-COURSE NEW YEAR’S EVE DINNER WITH WINE PAIRING From 18:00 to 22:30IDR 3,020,000++ per person

3-COURSE KIDS NEW YEAR’S EVE DINNERFrom 18:00 to 22:30IDR 750,000++ per person



NEW YEAR’S EVE DINNER MENU

Saint JacquesSea scallop and mango carpaccio, Nepal pepper, marinated crab meat, caviar, edible flower

Le Foie Gras Seared foie gras, raviolo of morrel, poached green asparagus, pommes crispy, sauce vin jaune

Le RougetRed mullet, zucchini flower, spiced tomato jus, cherry tomato confit, sa�ron fumet

Champagne Sorbet

Wagyu 9 +Grilled beef marbling 9 +, celeriac purée, black tru�e sauce, glazed romanesco, baby carrot confit

Tropical SensationCoconut ice cream, passion fruit crémeux

Bali Co�eeSpiced pear, caramel, vanilla mascarpone, co�ee gel, cocoa nibs biscuit

Co�ee & Tea, French Mignardises

NEW YEAR’S EVE DINNER MENU:KIDSLe Foie Gras Seared foie gras, raviolo of morrel, poached green asparagus, pommes crispy, sauce vin jaune

Wagyu 9 +Grilled beef marbling 9 +, celeriac purée, black tru�e sauce, glazed romanesco, baby carrot confit

Bali Co�eeSpiced pear, caramel, vanilla mascarpone, co�ee gel, cocoa nibs biscuit

REEF BEACH CLUB

With its casual setting and seaside charm,Reef Beach Club is celebrating theNew Year with a special a la carte

dinner menu and creative cocktails.


31 DEC2019

PENDOPO LOBBYAnd the time is almost here! Delight in a five-course dining experience at the majestic Pendopo Lobby

where the countdown celebration starts.

5-COURSE NEW YEAR’S EVE DINNERFrom 20:00 to 22:00


3-COURSE NEW YEAR’S EVE DINNER: KIDSIDR 425,000++ per person

All prices are subject to 10% service charge and prevailing 11% government tax

EVERYONE IS INVITED!

As the clock approaches the midnight, you are invited to greet the New Year at balcony deck with the magnificent

panoramic fireworks display, contemporary and fire dances, followed by live band and DJ performance at

the Pendopo Lobby.

From 21:30 to 01:00

Caviar “by Selasar”Caviar, organic chicken and long bean salad in Balinese way, quail egg, viola and sorrel

Lobster Bisque Curry “by Koral”Creamy French bisque with curry infused, sea water foam, herb and spices carta musica

Grouper “by Pala”Steam life Grouper with soy - based fish broth, leek and fresh coriander

US Prime Beef “by Reef”Grilled US prime beef with béarnaise sauce, glazed root vegetables

Sakura “by Izakaya”Green tea Guanaja ginger, cherry mousse, strawberry yuzu gel, green tea soil, rosella sorbet

Co�ee and Tea

NEW YEAR’S EVE DINNER MENU

NEW YEAR’S EVE DINNER MENU : KIDS

Lobster Bisque Curry “by Koral”Creamy French bisque with curry infused, sea water foam, herb and spices carta musica

US Prime Beef “by Reef”Grilled US prime beef with béarnaise sauce, glazed root vegetables

Sakura “by Izakaya”Green tea Guanaja ginger, cherry mousse, strawberry yuzu gel, green tea soil, rosella sorbet

31 DEC2019

NEW YEAR’S DAY

1 January 2020

The festivity is not over yet!Begin your 2020 with all

the finest cuisinethis island has to offer.

PALA RESTAURANT & ROOFTOP BARTake in the new year with a relaxing daywith your closest ones. This special day,Pala Restaurant & Rooftop Bar came upwith a feast-worthy buffet brunch,all prepared to indulge the startof your year.

NEW YEAR’S BRUNCH FESTIVITYFrom 12:00 to 15:00 IDR 750,000++ per person

NEW YEAR’S BRUNCH FESTIVITY: KIDS From 12:00 to 15:00 IDR 375,000++ per person



Grilled Station Spiny lobsterClamsWhite Prawn

Chinese Roasted Station Roasted duck with pancake, hoisin sauce

Chinese SpecialtiesLemon chickenVegetable spring rollBeef and broccoliUltimate Chinese salt & pepper squidFish SzechuanEgg & prawn fried rice with dry chili

Noodle Station Wonton soup Steam dumping, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles


Hot SectionBeef Korean stylePotato dumplingBratwurst sausageRed cabbage & Brussel sprout Ham and cauliflower gratinRoasted baby chickenIndian Fish curry Gee & cumin rice

Dessert

Jajanan Pasar

Christmas Yule Log Cakein All Flavours

Assortment of Cakes, Pies, Tart and Cupcakes


Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine,marshmallow

Selection Of Ice Creamand Sorbet


Seared Foie Gras

Tomato FakeCrab meat, lime zest


Pumpkin StationPumpkin soup, pumpkin salad with goat cheese, pumpkin pie

Seafood On Ice

International Cheese & Selection

Homemade Freshly Baked Bread



Western Carving Station Roasted prime ribs Roasted turkey & chestnut stu�ng Roasted lamb leg Yorkshire pudding

Balinese Carving Station Babi gulingSate lilitSoup ares Urutan babiLawar kacang

NEW YEAR’S BRUNCH MENU

01 JAN2020

Joyful Celebrations w i t h

T h e A p u r v a K e m p i n s k i B a l i

SELASAR DELITime for a sugary treat! Satisfy your sweet tooth with a special Christmas afternoon

tea set at our Selasar Deli.

AFTERNOON TEAFrom 14:30 to 17:00


Reserve your seat by dialing ext. 8305All prices are subject to 10% service charge and prevailing 11% government tax.

PENDOPO LOBBYCome gather at Pendopo Lobby!

Commemorate the spirit of Christmas and sing along to the children choir’s joyful tunes as we lit up the Christmas tree.

From 18:00 to 18:30

REEF BEACH CLUBIt is time for togetherness. Start your night with

a special cocktail in hand and have yourselfa wonderful dinner with those you cherish

the most. A la carte menu is available


24 DEC2019

festive season - amazon web services · christmas tree mickey mouse cookies assorted candy jar...

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