FlapjacksBy Aitor T

Ingredients65 grammes sugar340 grammes porridge oats115 grammes raisins225 grammes butter2 tablespoons honeypinch of salt

FirstMelt the butter, sugar and honey in a saucepan. Turn off the heat.

NextAdd the porridge oats, the salt and raisins. Mix well.

ThenPut the mixture into a greased oven dish. Flatten with a spoons. Bake at 180ºC for 20 to 30 minutes.

FinallyCut the flapjack into rectangles. Eat after 30 minutes.

DELICIOUS!!!!!