333 N Summit St • 100, Toledo, OH

419.246.3354

f O C O C C O S

FAVORITES ,6 ROLL OUT THE &ARREL

HOUSEMADE STUFFED CAfll'lAGE ROLL WITH MASHED POTATOES AND FOCACCIA fJREAD 7.2'3

POT ROAST SLOW ROASTED AND SERVED OPEN FACE WITH MASHED POTATOES TOPPED WITH GRAVY 8. ':l':l

&USIA'S &LUE PLATE STUFFED CAfll'lAGE ROLLS WITH. POTATO LATKE AND

TWO PIEROGIES 8. ':l':l

&HEADED CHICKEN STRIPS WITH FRIES. ONION RINGS. OR TOTS AND

COLESLAW l,_':l':l

THE WEST MNK TWO POTATO LATKE STUFFED WITH CORNED flEEf. TOPPED WITH SOUR CREAM AND SERVED WITH A

KOSHER DILL PICKLE 7.2':l

SHAWARMA MARINATED CHICKEN. CHAR-flROILED AND

SERVED WITH fATTOUSH AND RICE ONE SKEWER 7.':l':l • TWO SKEWERS ':l.':l':l

DEEP DISH QUICHE HAM. flROCCOU AND CHEESE QUICHE SERVED WITH

SALAD AND HOMEMADE FOCACCIA flREAD l,_ ':l':l

GYRO fJEEf AND LAMfl OR CHICKEN SERVED ON A PITA WITH LET TUCE. TOMATO AND ONION WITH HOMEMADE GYRO SAUCE. SERVED WITH FRIES OR ONION RINGS l,_':l':l

fOCACCIA &URGER FRESH ANGUS GROUND CHUCK AND CHOICE Of AMERICAN. SWISS OR PROVOLONE CHEESE TOPPED WITH LET TUCE. TOMATO AND MAYO ON A KAISER ROLL. SERVED WITH FRIES. ONION RINGS OR TOTS 7.4':l ADD l'lACON .':l'l • ADD MUSHROOMS .7':l

MTTERED COD WITH FRIES AND COLESLAW l,_ ':l':l

WARSAW'S PIEROGI CHOICE Of THREE l,.'l'l • PORK MUSHROOM AND KRAUT• POTATO. CHEDDAR CHEESE AND SOUR CREAM• CHEESE

SPINACH PIE THREE CHEESES fJLENDED WITH SPINACH AND NESTLED flETWEEN LAYER Of PHYLLO DOUGH WITH A GREEK SALAD OR RICE 7.4'J

@ 8 REA K FAST �:�'-,,.m

HASH &ENEDICT TWO EXTRA LARGE EGGS

SOUPS All soups are made fresh in-house.

SOUP AND SALAD ORIENTAL. CAESAR OR GARDEN SALAD 5.7':l

ADD CHICKEN I. ':l':l

HALf SANDWICH AND SOUP OR SALAD TURKEY. HAM. ROAST fJEEf. CHICKEN OR TUNA

SALAD l,.7':l

SOUP Of THE DAY CUP 3.2':l • fJOWL 4.2':l

fOCACCIA'S ORIGINAL WHITE CHICKEN CHIU

THIS HEARTY. ZESTY HOMEMADE CHIU IS MADE WITH FRESH WHITE CHICKEN. WHITE NORTHERN

fJEANS AND FRESH VEGETAfJLES CUP 3.Z'l • fJOWL 4.2':l

HOMEMADE CHICKEN SOUP SERVED WITH YOUR CHOICE Of MATZOH l'lALLS. RICE OR HOMEMADE NOODLES

CUP 2.7':l • fJOWL 3.4':l

&EEf &ARLEY A HEARTY fJOWL Of l'lARLEY SOUP MADE

WITH POT ROAST. FRESH MUSHROOMS. TOMATOES. fJEEf fJROTH AND OTHER FRESH INGREDIENTS

CUP 2.7':l • fJOWL 3.4'J

OMELETTES INCLUDES YOUR CHOICE Of

TOAST 'j_l,') • DENVER: GREEN PEPPER. HAM. ONION.SHREDDED AMERICAN CHEESE

ENGLISH MUFFIN TOPPED WITH CORNED flEEf HASH. TWO POACHED EGGS AND SMOTHERED WITH HOLLANDAISE l, Z':l

SERVED WITH POTATO LATKE AND CHOICE Of TOAST 4. ':l':l

f>REAKf AST &URITTO THREE EGGS. SAUSAGE. l'lACON AND CHEDDAR CHEESE. SEASONED AND GRILLED. SERVED WITH SALSA 4.':l':l

• HAM AND CHEESE: DICED HAM. SHREDDEDAMERICAN CHEESE• CORNED flEEf: HOUSE SLOW ROASTED CORNEDflEEf. SWISS CHEESE• VEGETAflLE: ASSORTED ROASTED SEASONAL VEGETAVflLES• MUSHROOM AND CHEESE: SAUTEEDMUSHROOMS. SHREDDED AMERICAN CHEESE• CHICKEN fAJITA: fAJITA CHICKEN STRIPS.PEPPERS. ONIONS. TOMATOES. SHREDDEDAMERICAN CHEESE

FOCACCIA1S SPECIAL

ADD LOX AND ONIONS 5.00 �DD CORNED flEEf OR PASTRAMI 2.00

CREATE YOUR OWN �RJjft· . MARflLE RYE

5 A N D W IC H • SOURDOUGH • l'lAGEL

3.':l':l

• RYE • ENGLISH MUHIN• CHALLAH • TORTILLA WRAP

TOASTED &AGEL 1.4':l

CHEESES: • AMERICAN • MUENSTER• CHEDDAR • PROVOLONE • SWISS

LATKES

MEATS: • l'lACON• CHORIZO• HAM• SAUSAGE

• GYRO MEAT • CORNED flEEf • PASTRAMI• TURKEY

TWO EXTRA LARGE EGGS. HASH fJROWNS. CHOICE Of l'lACON. HAM OR SAUSAGE AND CHOICE Of l'lAGEL OR TOAST 'j_l,')

&AGEL WITH LOX extra helpings

ADD CREAM CHEESE .7'l

HOUSEMADE MUfflNS i.':l':l

ENGLISH MUfflN 1.2':l

FRESHLY MKED TOAST 1.z'l

MCON. HAM. SAUSAGE OR CHORIIO z.z':l

HASH f>ROWNS 1.1':lADD CHEESE .':l':l

HOMEMADE JEWISH POTATO PANCAKE SERVED WITH SOUR CREAM OR APPLESAUCE Z.'J'l

SLICED NOVA SCOTIA SMOKED SALMON SERVED WITH LET TUCE. TOMATO. RED ONION. CAPERS AND CREAM CHEESE 7. 'J'J

f�;,�; �� g esCOKE. DIET COKE. SPRITE. MOUNTAIN DEW. DR. PEPPER. PINK LEMONADE AND GREEN TEA l.'l'J

DR. &ROWN'S A DELI WITHOUT DR fJROWN'S7 NO WAYI ASK YOUR SERVER AfJOUT FLAVORS l.l,'l

ENERGY DRINK z.'l'J

MILK CARTON Ll'J

TROPICANA OJ i.'l'J

HOT CHOCOLATE SERVED WITH WHIPPED CREAM 1.l,'J

• WHEAT • RYE • SOURDOUGH• CHALLAH • MARfJLE RYE

EXTRA LARGE EGG 1.z'l

COffEE 1.1,'J .

FLAVORED COffEE z.4'l

HOT TEA 1.1,':l

SNAPPLE z.o':l

ICED TEA L'l':l

FLAVORED ICED TEA i.'l':l

HAND-DIPPED MILK SHAKES CHOCOLATE. STRAWflERRY OR VANILLA 3.Z'l

M�KE THEM LOADED WITH GREEN PEPPERS. TOMAOTES OR ONOINS .3'l

CORNED &Hf HASH 2.1':l

COLD CEREAL WITH MILK 3_1,'J

FRESH FRUIT 3.Z'J

GRILLED CINNAMON ROLL TOPPED WITH HOMEMADE fJUTTER CREAM ICING I. 'J':l • �DD PECANS . 'J':l

Visit our other locations THE &LARNEY \RISH PU& AND EVENT CENTER 601 Monroe St.• 419-418-2339 • Toledo, Ohio

;tf�!£�!

c�rs

419-247-3783 • Toledo, Ohio ((I:D9 fOCACCIA'S MARKET 1 Seagate• 419-242-4141 • Toledo, Ohio

COMING SOON/ Murray's to Go • Toledo, Ohio

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bome illness. Menus a&alBd byGorrJon Food -2017