Traditional food of Minho

Papas de sarrabulho are made of corn, chicken and pork’s blood.

Rojões à moda do Minho are made with pork, potatoes, pork tripe, pork liver and fried pork blood.

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Soups

Canja (chicken soup) is made of chicken and pasta.

Caldo Verde is made of green cabbage, potatoes and smoked sausage.

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Traditional food of Porto

Tripas à moda do Porto is made with white beans, pork meat, smoked sausages and tripe.

Cozido à Portuguesa is made with potatoes, pork meat, cabbage, carrots and smoked sausages.

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Traditional food of Trás os Montes

Feijoada transmontana is made with red beans, pork, smoked sausages, carrots and cabbage.

Alheira de Mirandela is made with a smoked sausage, a fried egg, potatoes and vegetables.

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Traditional fish food

Sardines are grilled and served with potatoes and salad.

Codfish is baked in the oven and served with baked potatoes and vegetables

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Traditional food of Alentejo

Açorda alentejana is a soup of bread, a boiled egg and herbs.

Carne de porco à alentejana is made of pork, potatoes and sea food.

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Traditional food of Algarve

Ameijoas na cataplana is a sea food dish.

Bife de atum is a tuna fish steak with potatoes and vegetables.

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Sweets

Clarinhas de Fão is a traditional cake of Minho.Pastel de nata or

pastel de Belém is a very traditional cake of Lisbon.

Sweets of Algarve made of almonds.

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Portuguese Typical Cakes

Aveiro’s soft eggs

Bolo-rei is the typical Christmas cake

Folar is the Easter Cake usually offered to one’s godson or goddaughter. 9

Pão-de -ló is the traditional Easter cake.

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• Christmas and New Year

During Christmas we eat codfish and turkey. It’s tasty…

10Rabanadas, sopa dourada and sonhos are traditional Christmas cakes.

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Drinks

Port Wine

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Wines

Portugal is a good wine producer. There are many qualities of wine depending on the region. Some are sweeter than others.

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Beer

There are two important brands of beer in Portugal: Super Bock and Sagres.

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