food diversity (gizi)

8/20/2019 Food Diversity (Gizi)

1/28

OOD DIVERSITY

Nutrition Department – FK USU


2/28

Human Resource

Food and

Nutrition

Food HabitsFood Habits FOODFOOD

DIVERSITYDIVERSITY


3/28

Concepts of Food Diversit

Ancient age Free from starvation.

Chinese Cereals, nuts, meats, vegetables, fruits and tastegood.

Middle age Meats, milk, cereals, vegetables and fruits.

18th & 19th Century at carbohydrates, !roteins and fats.

"#th Century $alance meals are meats, milk, cereals, rootvegetables, vegetabeles and fruits.


4/28

History of

Food Science and Nutrition

‘eat variety of foods’

http://food%20diversity.ppt/http://food%20diversity.ppt/


5/28

!ro"#ems of Food Diversit

$ Num"er of popu#ations%

$ Food po#ic & focus on rice production%

$ Food consumption & socio'economic andcu#ture%


6/28

$ Food consumption & fis(er andanima# (us"andr%

$ Food securit%

$ )o* in food tec(no#o+%


7/28

,spects of Food Diversit

CONSUMPTION

PRODUCTIONAVAIBIIT!

econo"ic

en#iro"ent


8/28

Tar+et -roups of Food Diversit

$ Insufficient in ener+consumption%

$ Food im"a#ance%


9/28

O".ects of Food Diversit

$ Sufficienc on tota#

ener+%

$ Desira"#e dietar pattern%


10/28

Desirable Dietary Pattern

http://diversifikasi%20bahan%20pangan.ppt/http://diversifikasi%20bahan%20pangan.ppt/


11/28

ood Diversit

!o#ic

$ /0 se(at 1 sempurna2

$ Indonesian Dietar -uide#ines 3

!U-S4

http://diversifikasi%20bahan%20pangan.ppt/http://diversifikasi%20bahan%20pangan.ppt/


12/28

Strate+ics of Food Diversit

$ Food production%

$ Food tec(no#o+%

$ Food distri"ution%

$ Food consumption%

$ Food education%

$ Researc( and deve#opment%


13/28

ood Diversit !ro+rams

$ Farm uti#i5ation%

$ Food processin+%

$ Nutrition education%

$ 6or7s(op%


14/28

,ims of Food Diversit

-enera# 8

$ Decrease of food dependent%

$ Increase of food 9ua#it%

Spesific 8

$ Increase food 9ua#it andnutrition%

$ Increase farm uti#i5ation%

$ S(arin+ information%

$ -ive an advice to sta7e(o#ders%


15/28

TRADITIONA FOODS→ $%era&an A&u

Cinta Ma&anan Indonesia 'ACMI()

%oa* of Food Di#ersity


16/28

,spects of ,C:I

$

!opu#arit & food safet and

nutrition%

$ Communit responsi"#e%

$ Sta7e(o#ders po#ic%

http://hiperlink2.ppt/http://hiperlink2.ppt/


17/28

TR,DITION,) FOODS 8

$ Food avai"i#it and sta"i#it%

$ Food afforta"i#it & price%

$ Food nutrition%

$ Food safet%

$ Food accepta"i#it%

$ Food processin+%

$ Food pa#ata"i#it%


18/28

Indonesian Traditiona#

Food

$ Tofu; tempe(

$ So"ean product

$


19/28

Tofu

$ So"ean curd

$ :ade fromcurd#ed so"ean

mi#7 and pressedinto soft ca7e

$ -ood sources ofprotein and

ca#cium$ Ver peris(a"#e


20/28

Tempe(

$ So"eans; mi=ed *it( rice;

mi##et or ot(er +rain t(en

fermented into a ric(

so"ean ca7e

$ , +ood protein and amino

acid; minera#s; vitamins;

anti"iotic; antio=idant and

#ecit(in sources

$ !revent osteoporosis andcancer


21/28

-ado'+ado

$ Coo7ed ve+eta"#e sa#ad*it( a peanut sauces;often seasoned *it(c(i#es

$ Vitamins; minera#s anddietar fi"er sources


22/28

T+an& !ou


23/28

Breads, -asta, rice, couscous, -o*enta, .u*/ur, ot+er

/rains 0 -otatoes

'1233 ser#in/s dai*y(

Fats, oi*s, s4eets

'5at s-arin/*y dai*y(

Fruits


Ve/eta.*es


Pou*try, "eats,

nuts, .eans

'628 ser#in/s

dai*y(

Mi*&s -roducts


T+e Ara.ic Diet Pyra"id


24/28

Breads, cerea*, rice 0 -asta /rou-

'1233 ser#in/s(

Fats, oi*s 0 s4eets

'Use s-arin/*y(

Fruit /rou-

'627 ser#in/s(

Ve/eta.*e /rou-

'829 ser#in/s(

Meats, -ou*try,

fis+, dry .eans,

e//s 0 nuts /rou-s

'628 ser#in/s(

Mi*&, yo/urt 0 c+eese

/rou-

'628 ser#in/s(

T+e USDA Food %uide

Pyra"id


25/28

Dai*y P+ysica* Acti#ity

Fruits Ve/eta.*es

:+o*e /rains, tu.ers,

.eans 0 nuts

Fis+ 0

s+e**fis+ Pou*try

P*ant oi*s

dai*y

Meat, s4eets

0 e//s

:ee&*y

Dai*y

At e#ery

"ea*

T+e Traditiona*

Hea*t+y atin

A"erica Diet

Pyra"id


26/28

Dai*y P+ysica* Acti#ity

Fruits 0#e/eta.*es e/u"es 0 .eans

:+o*e /rains

Nuts 0 seeds P*ant oi*s

5// 4+ites,

soy "i*& 0

dairy

5//s 0 s4eets :ee&*y

Dai*y

At e#ery

"ea*

T+e Traditiona*

Hea*t+y Ve/etarian

Diet Pyra"id


27/28

Meat

Pou*try

5//s

Fis+

C+eese 0 !o/urt

S4eets

O*i#e oi*

Daily Physical Activity

Bread, -asta, rice, couscous, -o*enta, ot+er

4+o*e /rains 0 -otatoes

Fruits Ve/ata.*es

Dai*y

:ee&*y

Mont+*y

Beans, *e/u"es

0 nuts

T+e Traditiona*

Hea*t+y Mediteranean

Diet Pyra"id


28/28

Meat

5//s 0

-ou*try

Fis+ 0 s+e**fis+ or dairy

S4eets

Ve/eta.*es oi*

Daily Physical Activity

Rice, nood*es, .read, "i**et, corn 0 ot+er 4+o*e /rains

Fruits Ve/ata.*es

Dai*y

:ee&*y

Mont+*y

e/u"es, seeds

0 nuts

T+e Traditiona*

Hea*t+y Asian Diet

Pyra"id

O-tiona* dai*y

food diversity (gizi)

Documents