food service budget success steve peck food service manager delaware valley job corps
TRANSCRIPT
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Food Service Budget Food Service Budget Success Success
Steve Peck Steve Peck
Food Service Manager Food Service Manager
Delaware Valley Job Corps Delaware Valley Job Corps
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Learning ObjectivesLearning Objectives
After this presentation, participants will be able to:• Describe ways to take advantage of savings
available from manufacturers • Articulate how to arrange strategic agreements• Discuss how to obtain student communication
and input • List simple changes to add healthier foods at
little to no cost change
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: Salad Bars Salad Bars
Center gardens & green houses• Grow vegetables year round specific to your center needs• Cucumbers, peppers, carrots, romaine lettuce,
watermelons and tomatoes Homemade vs. Premade
• Potato salads, cucumber salads, pasta salads, fruit salad• Departmental staff talents or utilize culinary program
Salad enhancing • Add spring mix or spinach leaves with iceberg• Dried cranberries and almond chips • Granola, sunflower seeds and dried fruits for trail mix
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Spring Mix Salad with Spring Mix Salad with Grilled SalmonGrilled Salmon
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: BeveragesBeverages
Zero-calorie alternatives • Coke Zero, Pepsi One • Water available at all meals
Low-calorie alternatives • Crystal Lite, G2, V8 Splash & Fusion, green tea
Milk and nondairy alternatives • 2% or fat-free milk• 2% chocolate milk • Soy milk (e.g., Silk), nut milk (e.g., Almond Breeze),
Lactaid® Juices available
• Orange, cranberry, apple, grape, peach, mango
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: EntreesEntrees
Homemade vs. Premade Assess your area–Getting to know what
you can accomplish Staffing and utilization of culinary Suggestions
• Use ground turkey in place of ground beef, turkey burgers, etc.
• Whole wheat pastas, pizza crust, bagels • Rye bread, whole grain white bread
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Catfish with Lemon Caper Sauce, Catfish with Lemon Caper Sauce, Served with Roasted Plantains and Served with Roasted Plantains and
Fresh Fruit SaladFresh Fruit Salad
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: Communication and Input Communication and Input
Business meetings (weekly) • Show PowerPoint presentations-how much the center
spends a week to feed the amount of students on center • Discuss waste and how it effects costs
Food service surveys (quarterly) • Survey students every 3 months
Town hall meetings with student leaders• Get input from the student leadership
Food committee meetings (monthly)• Hold tasting parties and sample new products available
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: Strategic Agreements Strategic Agreements
Advantages• Cost savings by paying early• Reduced prices on brand names• More you buy, more you save• Savings with less deliveries
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Simple Strategies to Healthier Simple Strategies to Healthier Foods: Foods: Additional Savings Additional Savings
Manufacturers Rebates, tier groups, food service
rewards programs Meet representatives for these
productsFree dispensing equipment available
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Thank You Thank You
Steve Peck Steve Peck
Delaware Valley Job Corps Center Delaware Valley Job Corps Center