Foodservice

2014

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Foodservice is a core member of the holding company which includes:

Restaurant and Hotel Management Group - m|group;Vake Sausage Factory;SPAR Georgia supermarket chain;Agro development;Kvareli lake resort; Via Travel.

Summary

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Mission statement

Company's mission :

To offer consumers everywhere high-quality service, as well as certified healthy products at a competitive prices;To get involved in all steps from manufacturing products, to its final delivery by developing a large in-house retail chain in Tbilisi and regions;To develop and maintain long-term relationship with suppliers and customers.

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Company Profile

Company performs the following operations in Georgia:

Imports frozen food products;Distributes Dairy Products;Owns and distributes private label – Supremo branded products;Owns and provides superior logistics and refrigerated supply chain management .

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Portfolio Products

Frozen food; (poultry, pork, fish) Cereals; Beverages; Dairy Products; Preserved food; Fruits; Vegetables.

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Exclusive Partners and Key Accounts

Brazil Food (BRF) granted Foodservice exclusive distribution rights to sell its flagman brand SADIA products on the Georgian market.

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Exclusive Partners and Key Accounts

From the beginning of 2014 Foodservice has become an exclusive distributor of DANONE dairy products on the Georgian market, which is positioned globally as one of the healthiest diary product manufacturer.

In a short period of time company managed to significantly increase the sales and distribution of the brand all over the country.

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Private Label

Foodservice created its own private label SUPREMO. Product range and its reputation is increasing as a result of the constant improvement of its quality, as well as service level.

The branded products are available all over the Georgia with the following assortment:

Packed Sugar, Buckwheat, Rice, Kidney Bean;Tinned Gherkins, Green Pea, Tinned Mushrooms, Black and Green Olives, Sweet Corn, Tomato Paste, Tkemali ,Condensed Milk;Pasta and Spaghetti;Chicken Breast.

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Customers

From 2006 private and international organizations has been applied our products on a daily basis:

British Petroleum- Since 2009 Foodservice has been supplying with high-quality certified food and other FMCG products to BP projects and camp bases located on Georgian territory. Each product and delivered service satisfies strict BP standards and regulations; Kindergartens and nurseries in Tbilisi - Foodservice was entrusted to supply 160 public and 20 private kindergartens and nurseries with certified healthy food products and household goods; M/Group – The leading company managing hotels and restaurants in the Caucasus region;Distribution chain within 4, 500 Points.

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Partners

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2006 - Established;

$24 Million - Turnover (2013);

4,500 - Direct Distribution Points covered;

905 - Orders conducted daily;

525 - Employees in Georgia.

Data in Numbers

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Warehouse and Food Processing Facilities

Recently Foodservice completed the construction of the largest vegetable and frozen products warehousing and processing facility in the Caucasus region. The facility is equipped with state-of-art systems that adhere to EU standards.

Stretched over 45, 000 Square meter, it includes:  Dry good storage area (6,000 Square meter) Cooling storage area (4,000 Square meter) Freezer Facility area (1,500 Square meter)

The warehouse operates in semi-automatic mode and an overload of products is regulated by means of modern machines and software;The temperature in all warehouses is monitored and maintained at +2OC +5OC for dry goods and - 18OC -28OC for frozen foods.

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Fleet

The auto park is comprised of 90 special trucks, mini vans and other vehicles equipped with refrigerators and freezers:

13 (10-15 MT capacity)15 (4-10 MT capacity)37 (1-3 MT capacity)25 (presale cars)

The shipping of goods throughout Georgia is performed under temperature regulation with full protection. Renewal of company fleet is proceeding in a systematic mode. 

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Projects

Foodservice is the first company in Georgia who installed a processing line for frozen potatoes and other vegetables. The processing line has a 1 MT capacity;

Foodservice focuses on continuing development. Company attempts to establish fruits and vegetables processing enterprise. The production consists of the following components: a workshop for reception and sorting; workshop for processing (washing, cleaning, cutting, blanching); workshop infrared drying, a workshop for packaging; vegetable storage; freezers, kitchen (hot and cold workshops), and a laboratory;

Soon Foodservice will implement a new technology for food infrared processing. This technology will preserve the product’s shelf life up to 95%.

Thank you for your time and attention

G. Nadareishvili , 0120,   Tbilisi, GeorgiaTel: (+995 32) 2715715,  Ext. Number: 2000

Fax: (+995 32) 2715715,  www.gfs.ge