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Page 1: Franchise information

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Page 2: Franchise information

Do you want to be Successful?

Do you want Financial

Independence?

Do you want to achieve a

market beating return on

investment

Do you want to be Part of a Team?

Yes

Would you like our Recipe for Success?

?Then Click Here

Page 3: Franchise information
Page 4: Franchise information

BackgroundFounded in 2000, Yamitsuki introduced the concept of Japanese style cuisine. Yamitsuki became a market leader in sushi restaurants. The sushi is the core of the concept and brand. Other cuisine includes a noodle and dim Sum bar with Thai influences..........

ConceptYamitsuki is defined as a one stop sushi and oriental cuisine Restaurant. Our freshly prepared, delicious food is delivered to our customer via sit-down, take away or delivery.Excellent service is provided in a relaxed dining experience and our warm atmosphere and friendly service, combined with great value, offers an experience that becomes addictive……….

CuisineYamitsuki restaurant provides fast paced, on the move lifestyles with the freshest sushi and healthy meals including Japanese cuisine, Noodles, Dim Sum, Thai and Chinese. We have an Asian fusion menu although our main focus remains sushi……….

RequirementsAttention to detail, willing to work long hours, enthusiastic and self-motivated owner operator, strong management, leadership, development, interpersonal and communication skills.An understanding of basic financials, hard working, team player, willingness to learn and a passion for food is very important. Total investment R2 200 000.00. R200 000.00(joining fee) + R100 000.00 (stock) + R150 000.00 (3 months expenses). All ex Vat.

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Page 5: Franchise information
Page 6: Franchise information

The steps to owning your own Yamitsuki

Franchise

Y Introduction to YamitsukiA Background Documentation

M Prescreening ApplicationI Franchise Application Documentation

T E-Test and Credit CheckS Non-Disclosure Agreement

U Franchise AgreementK Payment

I Launch

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Page 7: Franchise information

What you will get

Turn key OperationSite selection

Store buildStore Decoration

Delivery BikesBranding & Marketing

Launch Day

Trained Key Staff Members

Head Sushi ChefHead Kitchen Cook

Management TrainingFranchise Training and Support

Established Systems Controls & Procedures

Operation ManualLegal documentation

RecipesCentral Kitchen

POS computer system set-up

Ongoing supportWeekly Report analysis

Recipe developmentMarketing

Monthly area manager visit & support

Analysis of market trends

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Page 8: Franchise information

To take the next step closer to owning your

own Yamitsuki Franchise click below to send an email or

call direct to meet the team on

011 455 0379