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Page 1: Frozen prova

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Page 2: Frozen prova
Page 3: Frozen prova

frozz

Yo

Page 4: Frozen prova

What isFrozen Yogurt?The fresh taste of yogurt with the creamy texture of Gelato.Guilty free, delicious and soft.Creative and simple.

Why chooseFrozen Yogurt?Many occasions to enjoy it: it can be a snack, a meal, a dessert.Diversify: it is a new business, always different.Natural: it’s a health concious food, easy to digest.A healthy treat: Rich in calcium, poor in fats, with fibres. It has less calories than a cream flavour gelato.For everybody: from children to grandparents, everyone can enjoy it!Trendy: frozen yogurt is à la mode.Personalize: invent new pairings and dare to play with great tastes.All year round: it is a gorgeous experience also in winter and a great alternative to desserts rich in calories.Easy: few simple steps and you can serve it right away.

Why choose Frozen Yogurt by Prodotti Stella?More than 70 cream and fruit flavours.More than 60 variegatos, chips and toppings.We help you step by step to build up your business with new ideas and we stay by your side.Guaranteed quality.

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Page 5: Frozen prova

Frozen Yogurt

The BasicsA creamy yogurt base to start with.Choose your own according to your philosophy and your customers.

You can vary your offer by adding a flavour to your white yogurt mix. An Idea? A refined Pistachio or a very gorgeous chocolate taste. It’s never enough. Look up all possibilities at page 8.

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Page 6: Frozen prova

Enrich it with a Variegatos are funny and tasty options for your customers. The more you can offer them, the more they will enjoy visiting you.

Variegato

Cream

Milkmou8727

Variegato Mistero Latino8578

La granellata all natural8672

Variegato Praline doré8609

Excellence plain chocolate coating8554

Coconut coating8504

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Page 7: Frozen prova

Crunchy, soft, plain or enriched with crisps, variegatos will make a difference.Look the complete list up at page 8 to make your own seasonal offer.

Fruit

Little strawberry confectionery9870

Sourcherry 1009030

Peach9853

Green apple9857

Fig9872

Orange coating8501

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Page 8: Frozen prova

Cream

18/20 candied Cherries in syrup8810

Cereals Scroky8829

Harlequin confetti8824

Pralined hazelnut chips8827

Coconut rice crispies8818

Italian excellence chips8819

Chips, cookies, crispies and so on.The top of frozen yogurt gives an attractive look and a crunchy moment to the pleasure of yogurt. Try the funny coconut rice crispies (8818) to get an idea.

Decorations:

The crunchy detail

6

Page 9: Frozen prova

A topping sauce to finish with.You can choose from a range of 20 different sauces to please your customers.White chocolate or Rum today?

Fruit

Cocoa and hazelnut topping8869A

Mandarinetto topping8860A

Milkmou topping8861A

Topping prestige white chocolate8866A

Strawberry topping8853A

Topping prestige Original Jamaica Rum8858A

Top of the

Tops

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Page 10: Frozen prova

Frozen Yogurt Bases

Cream Flavours

5547 FROZZYO YOGURT CREAMY 14,4 300

5546 FROZZYO YOGURT NATURAL 13,44 280

5548 FROZZYO ZERO 11,52 240

8752 YOGHURT (powder) 6 50-70

8753 YOGHURT 30 (powder) 6 30

5098 YOGHURT 300 EUROPA 10,80 300

5096 YOGHURT EUROPA COMPLETE 14,58 450

8622 ALMOND 6 90-110

8621 TOASTED ALMOND CREAM 5 90-110

8737 BITTER CHOCOLATE PASTE 6 -

8762 C CHEESECAKE (powder) 6 60-70

8573 COFFEE (GRAN CAFFÈ) 6 70-90

8521 C FLEUR DE TOFFEE 6 90-100

8625 C FROLLY 6 60-80

8658 GIANDUIA CINQUESTELLE 5.5 100-160

8618 C GAUFRE PASTE 3 50-70

8648 GIANDUIONE AN 5.5 150-230

8590 HAZELNUT PASTE 5 70-100

8579 ITALIAN EXCELLENCE PASTE 5 100-130

8582 T.G. HAZELNUT PASTE S.A. 5 80-120

8756 MASCARPONE (powder) 6 60-70

8577 MISTERO LATINO PASTE 5 100-130

8776 NUTGEL 6 -

8777 NUTGEL COCOA 6 -

8778 NUTGEL BLACK 5 -

8716 B PISTACHIO 2.7 80-100

8718 PISTACHIO BLEND 2,5 80-100

8706 C CONFECT. PISTACHIO CREAM N.C. 5 70-100

8705 B CONFECTIONARY PISTACHIO CREAM 5 70-100

8702 C PISTACHIO CREAM 2.5 70-100

8703 PISTACHIO CREAM No C. 2.5 70-100

8708 B PISTACHIO CREAM SICILIA 2.5 70-100

8709 PISTACHIO CREAM SICILIA No C. 2.5 70-100

8757 RICOTTA (powder) 6 60-70

8680 C TIRAMISÙ 6 130-180

8615 C TOCINO DE CIELO PASTE 3 90-100

8643 C VANILLA 30 6 25-35

8645 VANILLA AN 6 80-90

8732 WHITE CHOCOLATE 6 90-120

8637 C FILTERED VANILLA 92 6 70-90

NEW

NEW

NEW

NEW

NEW

NEW

FROZEN YOGURT

Fruit Flavours9039 D BANANA 100 3 80-100

9059 LEMON 100 3 80-100

9119 A MELON 100 6 80-100

9120 C MELON 100 N.C. 6 80-100

9125 C MELON 100 'A' 3 80-100

9049 C ORANGE 100 3 80-100

since 1936

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Page 11: Frozen prova

To Variegate

8630 D CARAMEL 6 70-100

8667 CREMA DI NOCCIOLA ITALIANA 6 -

8681 D CREMA DI NOCCIOLA ITALIANA AN 6 -

8666 FLUID NOCCIOLATO 6 -

8672 LA GRANELLATA AN 5 -

8727 D MILKMOU 6 30-100

8740 PLAIN COCOA PASTE 6 120-150

8522 C VARIEGATO FLEUR DE SEL 2.5 -

8578 VARIEGATO MISTERO LATINO 6 -

8609 C VARIEGATO PRALINE DORE' 5.5 -

9872 FIG 3 -

9857 C GREEN APPLE 3 -

9870 D LITTLE STRAWBERRY CONFECTIONERY 3 -

9853 C PEACH 3 -

9850 D STRAWBERRY 3 -

9856 D STRAWBERRY GRAPEWINE 3 -

9851 WILD BERRIES 3 -

9871 WILD BERRIES CONFECTIONERY 3 -

9164 C PEACHORANGE 100 3 25-100

9627 PEAR 200 3 170-200

9030 A SOURCHERRY 100 6 80-100

9031 D SOURCHERRY 100 N.C. 6 80-100

9524 D STUFFED ORANGE 200 3 170-200

9620 WILD BERRIES 200 6 170-220

Soft Variegatos

8560 C STRACCIATELLA 5 80-120

8502 C CARAMEL COATING 2.5 -

8504 COCONUT COATING 2.5 -

8507 COFFEE COATING 2.5 -

8554 EXCELLENCE PLAIN CHOCOLATE COATING 5.5 -

8499 D DISARONNO COATING 2.5 -

8508 HAZELNUT COATING 2.5 -

8509 D LEMON COATING 2.5 -

8501 C ORANGE COATING 2.5 -

8506 PISTACHIO COATING 2.5 -

8498 C PRALINE DORE' COATING 2.5 -

8556 PRESTIGE MILK CHOCOLATE COATING 5 -

8503 D WHITE CHOCOLATE COATING 2.5 -

8505 D WILD BERRIES COATING 2.5 -

Crunchy Variegatos

NEW

9158 PASSION FRUIT 100 3 90-100

9129 C PEACH 100 3 80-100

9133 C YELLOW PEACH 100 3 80-100

9099 D PINEAPPLE 100 3 80-100

9518 RASPBERRY 100 AN 6 80-100

9018 A STRAWBERRY 100 6 80-100

9010 C STRAWBERRY 100 N.C. 6 80-100

9512 STRAWBERRY 100 AN 6 80-100

9151 COCONUT 40 I.U. 6 35-45

9012 A STRAWBERRY I.U. 6 60-80

Decorations8810 D 18/20 CAND. CHERRIES IN SYRUP 6 -

8812 D 20/22 CAND. CHERRIES IN SYRUP 6 -

8816 D SAUCE AMARENATA TOPPING 12 -

8846 AMARETTO GRAINS 2 -

8817 B BLUBERRY CHIPS FONDANT 2 -NEW

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Page 12: Frozen prova

Toppings8852A D CARAMEL TOPPING 1 -

8869A COCOA AND HAZELNUT TOPPING 1 -

8868A COCOA TOPPING 1 -

8857A COFFEE TOPPING 1 -

8849A HAZELNUT TOPPING 1 -

8854A C KIWI TOPPING 1 -

8860A C TOPPING 1 -

8862A B MILKMINT TOPPING 1 -

8861A C MILKMOU TOPPING 1 -

8864A RASPBERRY TOPPING 1 -

8850A D SOURCHERRY TOPPING 1 -

8853A D STRAWBERRY TOPPING 1 -

8863A C TROPICAL TOPPING 1 -

8855A WILD BERRIES TOPPING 1 -

8856A C ZABAIONE FLORIO® TOPPING 1 -

8851B TOPPING PRESTIGE CHOCOLATE 0.95 -

8859A TOPPING PRESTIGE NOCCIOLATO 1 -

8858A TOPPING PRESTIGE ORIGINAL JAMAICA RHUM 1 -

8867A C TOPPING PRESTIGE PISTACHIO 1 -

8866A TOPPING PRESTIGE WHITE CHOCOLATE 1 -

NEW

Product certified “Gluten-free”

Subject to availability

To variegate

All Natural

Tale&Quale

Le vie dell’eccellenza

A Product with synthetic colourings subject to Reg 1333-08

B Product with synthetic colourings NOT subject to Reg 1333-08

C Product with natural identical colourings and others

D Product with natural colourings

8822 BUTTER COOKIES 2 -

8829 CEREALS SCROKY 2 -

8823 COCOA BISCUITS 2 -

8818 COCONUT RICE CRISPIES 1,5 -

8824 B HARLEQUIN CONFETTI 2 -

8826 HAZELNUTS CHIPS 2.5 -

8819 ITALIAN EXCELLENCE CHIPS 2 -

8848 D MILLESTELLE COCOA 2 -

8841 PRALINED ALMONDS CHIPS 2 -

8827 PRALINED HAZELNUT CHIPS 2.5 -

8838 PRALINED PINE-SEEDS 2 -

8836 PRALINED PISTACHIO CHIPS 2 -

8843 SMALL CEREALS CRISPIES 2 -

NEW

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Page 13: Frozen prova

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Page 14: Frozen prova

Why this is a different Gelato soft? Healthier than you expect because it has the same ingredients of artisanal gelato.Tastier than ever thanks to the many combinations you can create.Easy processing. A large range of possibilities: from Ready-to-use flavours, in 2 simple steps, to personalized recipes. We can help.

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Page 15: Frozen prova

Gelato Soft

FlavoursWeather you choose for a white mix or a ready-to-use product you can easily build your own Gelato Soft offer or decide to please your customers with changing, new flavours.

Look up the flavour list at page 18.

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Page 16: Frozen prova

Gelato Soft

VariegatosA definately tempting variety of variegato can make your Gelato Soft a rich experience in your shop. What about a little strawberry pieces on a vanilla flavoured cone?

Caramel8630

Crema di nocciola italiana8667

Caramel coating8502

Fluid nocciolato8666

Prestige milk chocolate coating8556

White chocolate coating8503

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Page 17: Frozen prova

Strawberry9850

Peach orange9164

Wild berries 2009620

Wild berries coating8505

Lemon coating8509

Sourcherry 1009030

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Page 18: Frozen prova

Butter cookies8822

Bluberry chips fondant8817

Amaretto grains8846

Pralined pistachio chips8836

Millestelle cocoa8848

Pralined almond chips8841

Enriching with some grains, chips or cookies the top of Gelato Soft is an other way to differenciate your own offer. Just a pinch of decoration can make a new offer.An idea to make your youngest customers happy? Just put some Harlequin Confetti on their Gelato Soft cones: they’ll love it.

A Crunchy Bite

16

Page 19: Frozen prova

A little swirl of quality topping sauce is not just a touch of colour but also a contribution to the taste. Prodotti Stella topping sauces are easy to use in a practical bottle, with 20 different tastes, including 4 “Prestige” toppings for the tastiest experience.

Top of the

TopsHazelnut topping8849A

Raspberry topping8864A

Sourcherry topping8850A

Topping prestige pistachio8867A

Tropical topping8863A

Topping prestige chocolate8851B

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Page 20: Frozen prova

GELATO SOFT

Cream Flavours8622 ALMOND 6 90-110

8621 TOASTED ALMOND CREAM 5 90-110

8737 BITTER CHOCOLATE PASTE 6 -

8762 C CHEESECAKE (powder) 6 60-70

8573 COFFEE (GRAN CAFFÈ) 6 70-90

8521 C FLEUR DE TOFFEE 6 90-100

8625 C FROLLY 6 60-80

8658 GIANDUIA CINQUESTELLE 5.5 100-160

8618 C GAUFRE PASTE 3 50-70

8648 GIANDUIONE AN 5.5 150-230

8590 HAZELNUT PASTE 5 70-100

8579 ITALIAN EXCELLENCE PASTE 5 100-130

8582 T.G. HAZELNUT PASTE S.A. 5 80-120

8756 MASCARPONE (powder) 6 60-70

8577 MISTERO LATINO PASTE 5 100-130

8776 NUTGEL 6 -

8777 NUTGEL COCOA 6 -

8778 NUTGEL BLACK 5 -

8716 B PISTACHIO 2.7 80-100

8718 PISTACHIO BLEND 2,5 80-100

8706 C CONFECT. PISTACHIO CREAM N.C. 5 70-100

8705 B CONFECTIONARY PISTACHIO CREAM 5 70-100

8702 C PISTACHIO CREAM 2.5 70-100

8703 PISTACHIO CREAM No C. 2.5 70-100

8708 B PISTACHIO CREAM SICILIA 2.5 70-100

8709 PISTACHIO CREAM SICILIA No C. 2.5 70-100

8757 RICOTTA (powder) 6 60-70

8680 C TIRAMISÙ 6 130-180

8615 C TOCINO DE CIELO PASTE 3 90-100

8643 C VANILLA 30 6 25-35

8645 VANILLA AN 6 80-90

8732 WHITE CHOCOLATE 6 90-120

8637 C FILTERED VANILLA 92 6 70-90

NEW

NEW

NEW

5130 COCOA 16.2 450

5110 CREAMY YOGHURT 12 330-350

5135 DARK CHOCOLATE 19.2 640

5131 FIORDILATTE 13.68 380

5107 C GOLDEN COFFEE 14.4 400

5132 D TIRAMISÙ 13.68 380

5133 D YELLOW VANILLA 13.68 380

5105 YOGHURT 6 90-110

5098 YOGHURT 300 EUROPA 10,80 300

5096 YOGHURT EUROPA COMPLETE 14,58 450

Ready to use powder mixes - Cream Flavours

Fruit Flavours9039 D BANANA 100 3 80-100

9059 LEMON 100 3 80-100

9119 A MELON 100 6 80-100

9120 C MELON 100 N.C. 6 80-100

since 1936

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Page 21: Frozen prova

5120 C APRICOT SDL 16.2 500

5113 C BANANA 16.2 450

5117 C BAOBAB TROPICAL SDL 16.2 500

5109 C CITRUS FRUIT 14.4 450

5100 FULLEMON 450 16.2 450

5108 C GREEN APPLE 16.2 450

5101 LEMON 100 SDL 6 100

5124 LEMON 450 SDL 16.2 450

5103 C 16.2 450

5122 C MELON SDL 16.2 450

5114 D PINEAPPLE SDL 16.2 450

5102 PINK GRAPEFRUIT 16.2 450

5121 D RASPBERRY SDL 16.2 500

5116 A RED ORANGE SDL 16.2 500

5125 D RED ORANGE N.C. SDL 16.2 500

5123 D STRAWBERRY SDL 16.2 500

5115 A WATERMELON SDL 14.4 400

5106 D WATERMELON No C. SDL 14.4 400

5111 C YELLOW PEACH 16.2 450

9125 C MELON 100 'A' 3 80-100

9049 C ORANGE 100 3 80-100

9158 PASSION FRUIT 100 3 90-100

9129 C PEACH 100 3 80-100

9133 C YELLOW PEACH 100 3 80-100

9099 D PINEAPPLE 100 3 80-100

9518 RASPBERRY 100 AN 6 80-100

9018 A STRAWBERRY 100 6 80-100

9010 C STRAWBERRY 100 N.C. 6 80-100

9512 STRAWBERRY 100 AN 6 80-100

9151 COCONUT 40 I.U 6 35-45

9012 A STRAWBERRY I.U 6 60-80

To Variegate

8630 D CARAMEL 6 70-100

8667 CREMA DI NOCCIOLA ITALIANA 6 -

8681 D CREMA DI NOCCIOLA ITALIANA AN 6 -

8666 FLUID NOCCIOLATO 6 -

8672 LA GRANELLATA AN 5 -

8727 D MILKMOU 6 30-100

8740 PLAIN COCOA PASTE 6 120-150

8522 C VARIEGATO FLEUR DE SEL 2.5 -

8578 VARIEGATO MISTERO LATINO 6 -

8609 C VARIEGATO PRALINE DORE' 5.5 -

9872 FIG 3 -

9857 C GREEN APPLE 3 -

9870 D LITTLE STRAWBERRY CONFECTIONERY 3 -

9853 C PEACH 3 -

9850 D STRAWBERRY 3 -

9856 D STRAWBERRY GRAPEWINE 3 -

9851 WILD BERRIES 3 -

9871 WILD BERRIES CONFECTIONERY 3 -

9164 C PEACHORANGE 100 3 25-100

9627 PEAR 200 3 170-200

9030 A SOURCHERRY 100 6 80-100

9031 D SOURCHERRY 100 N.C. 6 80-100

9524 D STUFFED ORANGE 200 3 170-200

9620 WILD BERRIES 200 6 170-220

Soft Variegatos

NEW

Ready to use powder mixes - Fruit Flavours

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Page 22: Frozen prova

Product certified “Gluten-free”

Subject to availability

To variegate

Toppings8852A D CARAMEL TOPPING 1 -

8869A COCOA AND HAZELNUT TOPPING 1 -

8868A COCOA TOPPING 1 -

8857A COFFEE TOPPING 1 -

8849A HAZELNUT TOPPING 1 -

8854A C KIWI TOPPING 1 -

8860A C TOPPING 1 -

8862A B MILKMINT TOPPING 1 -

8861A C MILKMOU TOPPING 1 -

8864A RASPBERRY TOPPING 1 -

8850A D SOURCHERRY TOPPING 1 -

8853A D STRAWBERRY TOPPING 1 -

8863A C TROPICAL TOPPING 1 -

8855A WILD BERRIES TOPPING 1 -

8856A C ZABAIONE FLORIO® TOPPING 1 -

8851B TOPPING PRESTIGE CHOCOLATE 0.95 -

8859A TOPPING PRESTIGE NOCCIOLATO 1 -

8858A TOPPING PRESTIGE ORIGINAL JAMAICA RHUM 1 -

8867A C TOPPING PRESTIGE PISTACHIO 1 -

8866A TOPPING PRESTIGE WHITE CHOCOLATE 1 -

Decorations8810 D 18/20 CAND. CHERRIES IN SYRUP 6 -

8812 D 20/22 CAND. CHERRIES IN SYRUP 6 -

8816 D SAUCE AMARENATA TOPPING 12 -

8846 AMARETTO GRAINS 2 -

8817 B BLUBERRY CHIPS FONDANT 2 -

8822 BUTTER COOKIES 2 -

8829 CEREALS SCROKY 2 -

8823 COCOA BISCUITS 2 -

8818 COCONUT RICE CRISPIES 1,5 -

8824 B HARLEQUIN CONFETTI 2 -

8826 HAZELNUTS CHIPS 2.5 -

8819 ITALIAN EXCELLENCE CHIPS 2 -

8848 D MILLESTELLE COCOA 2 -

8841 PRALINED ALMONDS CHIPS 2 -

8827 PRALINED HAZELNUT CHIPS 2.5 -

8838 PRALINED PINE-SEEDS 2 -

8836 PRALINED PISTACHIO CHIPS 2 -

8843 SMALL CEREALS CRISPIES 2 -

NEW

8560 C STRACCIATELLA 5 80-120

8502 C CARAMEL COATING 2.5 -

8504 COCONUT COATING 2.5 -

8507 COFFEE COATING 2.5 -

8554 EXCELLENCE PLAIN CHOCOLATE COATING 5.5 -

8499 D DISARONNO COATING 2.5 -

8508 HAZELNUT COATING 2.5 -

8509 D LEMON COATING 2.5 -

8501 C ORANGE COATING 2.5 -

8506 PISTACHIO COATING 2.5 -

8498 C PRALINE DORE' COATING 2.5 -

8556 PRESTIGE MILK CHOCOLATE COATING 5 -

8503 D WHITE CHOCOLATE COATING 2.5 -

8505 D WILD BERRIES COATING 2.5 -

Crunchy Variegatos

NEW

NEW

A Product with synthetic colourings subject to Reg 1333-08

B Product with synthetic colourings NOT subject to Reg 1333-08

C Product with natural identical colourings and others

D Product with natural colourings

All Natural

Tale&Quale

Le vie dell’eccellenza

20

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Prodotti Stella S.p.A.via IV Novembre, 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 370828 www.prodottistella.com [email protected]

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