function kit ¡disfruta! ¡gracias!

function kit

¡disfruta!¡Gracias!

Nestled amongst the coco palms

and glassy swells of Seminyak,

Bali, lives the tropical oasis

known as MOTEL MEXICOLA.

Put your thinking shoes on

and envision the lovechild

of 1960s Acapulco and Ricky

Ricardo (from “I Love Lucy”)

on a belly full of Huichole

endorsed Peyote and seven

lashings of Mezcal. Hopefully

you are not thinking of a

motel in Miami with an all you

can eat buffet?! Rest assured

we are not your average Motel

and if you want to sleep over,

then try your luck. At least

until there is some sort of

reform on marriage, we propose

the sacred union between you

“the customer” and us, “the-

f$%&-yeah-amazing-antojeria-

and-tequileria”.

Renowned chef, Silverio

Martinez Altamirano brings

his “espirítu salvaje” to

the plate and straight into

your cake hole. With modern

takes on “Comida Mexicana”

traditional plates, to modern

attacks on humble tasty-as-$%*

street food and morsels. This

is not to forget the booze

and liquor - Nicolaza Que

Pasa knows where to add the

salt, where to put the tajín

and exactly how much limon

cabrone. The menu starts with

proper tacos, proper tostadas,

aguachile, quesadillas and

other legit antojitos (that’s

tapas). And it will make all

the nachos and grey burritos

you’ve ever ate look like

the decaying corpse of Hernán

Cortés. After one try of our

saliva-triggering food you

will probably be happy to eat

it off the ground! We do.

Saludos W E L C O M E - T O - M E X I C O L A

APARCAMIENTO GRATUITO - SIN PISCINA

HOTLINE +62 (0) 361-736-688 info@motelmexicolabali .com

Employee of the month – “Rico Diaz” (son of Piña Diaz)

AAA+ - NO SUSTANTIVO - NO TELEVISIÓN

* * * * * * *



Why not?


* * * * * * *

FUNCTION AREAS

°°Ricky Ricardo°°Capacity

Seated dinner: up to 50 Guests

Standing cocktail: up to 70 Guests

~~~~~~~~~~~~~~~~~~~~~~~~

Located on the second f loor. Looking over the courtyard.

~~~~~~~~~~~~~~~~~~~~~~~~

Stadium Bar

CapacitySeated dinner: up to 50 Guests

Standing cocktail: up to 70 Guests

Located at the lower f loor of Ricky Ricardo. Overlooking the courtyard Bench seating

"Brandala"

CapacityStanding cocktail party:

up to 30 Guests

Located next to the CourtyardLow tables available

We can accommodate up to 300+ guests with

Motel Mexicola’s exclusive hire. Please contact our

events manager for further info




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S T A R T E R

E S Q U I T E SCORN SERVED IN A CUP with Sour Cream, Cheese and Tajin

(serving for one person)

T A Q U I T O S D E C A M A R O N TEMPURA PRAWN, PINEAPPLE SALSA, AVOCADO AND CORIANDER

T O S T A D I T A S D E A T U NRAW TUNA, CHIPOTLE MAYONNAISE, SESAME SEEDS AND CORIANDER

AndT O S T A D I T A S D E C O C H I N I T A

SLOW ROASTED PORK, CORIANDER AND MAYONNAISE

C E V I C H E A C A P U L C OKING FISH MARINATED IN LIME JUICE, MIXED

with Tomato, Onion and Coriander, served with freshly made Corn Chips

M A I N S

C O S T I L L A S D E C E R D OMEXICAN STYLE PORK RIBS IN SECRET SAUCE, served with Corn

Or P E S C A D O F R I T O

CATCH OF THE DAY WHOLE FISH MARINATED with Beer, fried and served with Mexican Rice and fresh Salad

D E S S E R T

C H U R R O SMEXICAN STYLE DOUGHNUTS with Caramel Sauce

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We cater your special dietary requirements. Please let us know.

S E T M E N UF O O D P A C K A G E SI D R 2 5 0 , 0 0 0 + + p e r p e r s o n

( T h i s m e n u i s d e s i g n e d t o

b e s h a r e d . A l l o f t h e d i s h e s

b e l o w a r e i n c l u d e d )


T A Q U I T O S 1 0 p c s / p l a t t e r

IDR 190,000++

D E C A M A R Ó NTEMPURA PRAWN, PINEAPPLE SALSA,

AVOCADO AND CORIANDER

D E P E S C A D OTEMPURA FISH, PICO DE GALLO

\AND CORIANDER

P E S C A D O A S A D OGRILLED FISH, PICO DE GALLO, \SAUTÉED ONION AND CORIANDER

L E C H O N A D O B ECRISPY PORK BELLY, PICKLED PINEAPPLE

AND SMOKEY ADOBE SAUCE

D E P O L L OGRILLED CHICKEN BREAST, PICO

DE GALLO AND RED CABBAGE

V E G E T A R I A N O ( V )DEEP FRIED BABY CORN, BLACK

BEAN, PICO DE GALLO, IN A HANDMADE WHITE CORN TORTILLA

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

C E V I C H E C U P S 1 0 p c s / p l a t t e r

IDR 200,000++

A C A P U L C OKING FISH COOKED IN LIME JUICE

with Mexican Salsa

P U L P OOCTOPUS COOKED IN LIME

JUICE MIXED with Mexican Spices

V E G E T A R I A N O ( V )BLANCHED CAULIFLOWER,

WATERMELON, JICAMA, CHILI, with Passion Fruit dressing

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

T O S T A D I T A S 1 5 p c s / p l a t t e r

IDR 160,000++

D E A T Ú NRAW TUNA, CHIPOTLE, MAYONNAISE,

SESAME SEEDS AND CORIANDER

D E P O L L OSHREDDED CHICKEN, PASILLA CHILLE AND CORN PICKLES

D E C O C H I N I T ASLOW ROASTED PORK, CORIANDER

AND MAYONNAISE

D E C A M A R Ó NTEMPURA PRAWN SERVED ON

A JICAMA BASE with Chipotle Mayonnaise, Coriander

and Spring Onion

B E R E N J E N A ( V )SPICED EGGPLANT

WITH SESAME PIPIAN

F O O D P L A T T E R S

E M P A N A D A S 1 0 p c s / p l a t t e r

IDR 250,000++

D E C O C H I N I T A SLOW ROASTED PORK SERVED with Salsa De Habanero

D E F R I J O L E S ( V )BLACK BEANS AND CHEESE SERVED with a Sour Cream dressing

D E C A L A B A Z A ( V )PUMPKIN with Queso Fresca

Q U E S A D I L L A S 1 0 p c s / p l a t t e r

D E C H O R I Z O I D R 1 4 0 , 0 0 0 + +

HOMEMADE MEXICAN STYLE CHORIZO, with Cheese served with Black Beans

and Pico De Gallo

D E P O L L O I D R 1 3 0 , 0 0 0 + + SLOW COOKED CHICKEN WITH SECRET

SPICES, WITH CHEESE served with Black Beans

and Pico De Gallo

D E Q U E S O I D R 1 1 0 , 0 0 0 + +With Cheese served with Black Beans

and Pico De Gallo

D E V E G E T A L E S ( V ) I D R 1 2 0 , 0 0 0 + +

GRILLED VEGETABLES, RED CAPSICUM, WHITE ONION, LOCAL CHILIES,

with Cheese served with Black Beans and Pico De Gallo

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

C H U R R O S 1 0 p c s / p l a t t e r

IDR 170,000++

MEXICAN STYLE DOUGHNUTS WITH CARAMEL SAUCE

S T A N D A R D I D R 5 5 0 , 0 0 0 + + / P e r s o nBINTANG, TWO SELECTIONS OF COCKTAIL, EQUIL SPARKLING

AND NATURAL, FRESH COCONUT AND SOFT DRINKS.

P R E M I U M I D R 7 0 0 , 0 0 0 + + / P e r s o nCORONA, BINTANG,THREE SELECTIONS OF COCKTAIL, EQUIL SPARKLING AND NATURAL, FRESH COCONUT

AND SOFT DRINKS

S U P E R P R E M I U M I D R 9 0 0 , 0 0 0 + + / P e r s o nTWO SHOTS OF TEQUILA, BINTANG, CORONA, RED WINE,

WHITE WINE, FOUR SELECTIONS OF COCKTAIL, EQUIL SPARKLING AND NATURAL, FRESH COCONUT AND SOFT DRINKS.

Alternatively you can specify an amount and run a bar tab to that value.

The choice of what drinks to serve will be yours.

B E V E R A G E P A C K A G E S

( 3 h o u r s f r e e f l o w )


* * * * * * *

Monday - Sunday 11am - 1Am

Motel MexicolaJALAN Kayu jati No 9X

Petitenget Beach, SEMINYAK, Bali, Indonesia 80361

Nº +62 (0) 361-736-688

MOTELMEXICOLABALI.COM [email protected]

INSTAGRAM: MOTELMEXICOLA FACEBOOK/MOTELMEXICOLA

1. Function bookings are required in writing. Any tentative bookings not confirmed

within one month of the booking being made may be released at the discretion

of Motel Mexicola management.

2. To confirm your function, a deposit payment is required at the time of booking.

The deposit amount will be provided by management. All deposits are non-refundable

and non-negotiable.

3. Confirmation of final numbers must be made no less than two weeks prior to the

Function. At this time, payment of the final food and beverage bills and any remaining

account must be paid. In the case of a Set Menu or Beverage Package, charges will be

based on guaranteed numbers or the final head account, whichever is greater.

4. Should the guaranteed number of the guest decrease considerably from the original

quote, Motel Mexicola reserves the right to levy additional venue hire charges to meet

minimum spend requirements.

5. Minimum spend requirements may apply to certain Function as specified

by Management.

6. The Client is responsible for any loss or damage to Motel Mexicola property caused by

guest attending the Function. Motel Mexicola will not accept any responsibility for the

loss or damage to any equipment, merchandise or personal effect left on premises prior

to, during or after the function.

7. Motel Mexicola does not accept payment by cheques.

8. Motel Mexicola management reserves the right to refuse entry or service

to any function guest.

9. Under no circumstances will the Motel Mexicola allow any Function to bring

any food or beverage into the premises unless organized beforehand.

10. All booking cancellations must be made in writing.

Terms And Conditions

APARCAMIENTO GRATUITO - SIN PISCINA - AAA+ - NO SUSTANTIVO - NO TELEVISIÓN

HOTLINE +62 (0) 361-736-688 [email protected]

G R A C I A S !

function kit ¡disfruta! ¡gracias!

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