Most Helpful Positive ReviewSep 04, 2007

This one is a keeper! With 3 exceptions, wefollowed the recipe exactly. There were only2 of us and we aren't big eaters, as in ouryoungerDolores G

Most Helpful Critical ReviewOct 15, 2008

It was okay. After cooking it and having afew, I took it away and added crumbledFeta Cheese. That livened up theshrimp.shadowgirl

167 Ratings

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Garlicky Appetizer Shrimp Scampi

Recipe by MARBALET

"Quick, garlicky, and delicious shrimp scampi."

6 tablespoons unsalted butter,softened

1/4 cup olive oil

1 tablespoon minced garlic

1 tablespoon minced shallots

2 tablespoons minced fresh chives

salt and freshly ground black pepperto taste

1/2 teaspoon paprika

2 pounds large shrimp - peeled anddeveined

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PREP

15 minsCOOK

6 minsREADY IN

21 mins

Directions

1. Preheat grill for high heat.

2. In a large bowl, mix together softened butter, olive oil, garlic, shallots,chives, salt, pepper, and paprika; add the shrimp, and toss to coat.

3. Lightly oil grill grate. Cook the shrimp as close to the flame as possiblefor 2 to 3 minutes per side, or until opaque.

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21 mins

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12 Photos

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Feb 25, 2006

Too cold to be grilling outside, and nomeans of doing it inside, so I just cookedthis in a skillet and served it over angel hairpasta seasonedWINNIEWMSSee full review

Mar 08, 2010

A now closed restaurant served somethingvery like this. My favorite! I, like they, servedit over fettucine. I garnishedwithPAMELA D. aPROpos of nothingSee full review

Feb 02, 2004

This is really good stuff. I made a fewchanges to suit the taste of my family. Tothe butter sauce I added a bit of stock(chicken) and a little bit ofMomof2See full review

Apr 26, 2005

This was a great easy way to cook shrimpfor a cookout! I found that if you left theshrimp in the scampi sauce for about a halfhour it gave the shrimpBROWNNCSee full review

Oct 10, 2003

I loved this recipe! perfect garlic taste. i didadd some season salt and grilled them for aminute on the george forman grill.NYPD K9 COPSee full review

Sep 11, 2003

My husband's reaction was WOW, I couldeat these all night. I made these as anappetizer for the Angel Hair Pasta withShrimp & Basil (also fromNJSS2000See full review

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Calories 302 kcal 15% Carbohydrates 0.9 g < 1%Cholesterol 261 mg 87% Fat 21.8 g 34%Fiber 0.1 g < 1% Protein 25 g 50%Sodium 461 mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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