SUSTAINING OUR PLANET. MAKING IT THRIVE.

Producing healthy fresh food and renewableenergy in an integrated modular and scalable closed loop system.

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Renewable Energy Efficient Farms (REEF) Vertically integrated on two (or more) levels

Controlled environment production

The Future of Agriculture - REEFTM

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What REEF is Not…..

REEF is not conventional agriculture.

REEF does not involve:

Tilling the soil

Single/specialty crop farming

Greenhouse hydroponics

Classic aquaculture fish farming

Aquaponics for growing fish and

vegetables together

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• Recycles all waste, nutrients, CO2, O2 and water

• Maximizes photosynthesis

• Deploys “smart photon” technology using advanced

LEDs for specific wave lengths of light

• Employs micro-algaes and anaerobes as

fundamental work horses and building blocks

Game changing agriculture production technology

Combination of synergistic food crops

Renewable energy

REEF Is a “Living Machine”

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REEF is a Biological Refinery

Modeled after an oil refinery, with

interconnected unit operations to convert and

synthesize:

C–H–O–N–P–K and other trace elements

Seeds, eggs, occulum

Recycling of CO2, O2, nutrients, water

To produce: Proteins, lipids, carbohydrates, acids, enzymes,

nutriceuticals, pharmaceuticals

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Maximize crop yields

Reduce inputs of water, land, fertilizer and carbon

Close-loops and minimize waste and inefficiency

Minimize and control costs

Enhance profits and maximize return on investment

Offer educational and training opportunities

Creates jobs and sustainable economic development

What REEF Does…..

Quantum Leap in Productivity

85% to 95% water savings

75% to 85% less land

40% energy reduction

30% fertilizer savings

50-X increase in crop yields over conventional soil-based farming methods

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A Solution to Global Problems

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Over population

Hunger and malnutrition

Not enough farmland

Global warming

Drought

Water supply

Energy Use

Over fishing

Rising sea levels

Addresses Local Issues

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Food and energy imports

Loss of local food and energy dollars

Chronic unemployment

Food deserts

Processed food consumption

Food waste and spoilage

GMO’s and chemical use

Obesity, diabetes, heart disease

Rising cost of health care