grilled & fried goodness - media-cdn.getbento.com

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cocktail set-ups makes 4 drinks ($10 w/out booze) CORNER STORE POP. 20 Benchmark bourbon, Dr. Brown’s Root Beer, house sour cherry mix, maraschinos PONTCHATOULA COLLINS. 26 Bombay sapphire gin, strawberry basil syrup, Topo Chico & lemon WESTBANK BREEZE. 24 Cathead Vodka, Calamondin shrub, Louisiana honey mint syrup & dried citrus LETHERBEE FERNET. 20 as is... grilled & fried goodness CHILI BUTTER HARD CRABS. 18 25 a pile of fat full Lake crabs crusted in heirloom cornflour & fried crispy; tossed with chili sambal butter, lime & herbs HONEY BUTTER YARDBIRD. 20 25 of a pasture raised chicken slow grilled & basted with Louisiana honey butter & Tobasco mash CRISPY PIG KNUCKLES. 10 25 crispy fatty goodness coated with black pepper, chilis & herbs VIET STYLE JUMBO SHRIMP. 16 pound of peel n’ eat Gulf beauties served with naam jim dipping sauce PIT COOKED LOUISIANA BEEF SHANK. 16 smokey & tender; served with Mike‘s peach BBQ sauce & Louisiana rice MONROE COUNTY PORK SHOULDER STEAK. 15 dipped in hot BBQ vinegar; served with Thai chili dipping sauce & herb wraps sides SEASONAL SOM TAM. 10 market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs SMASHED CUCUMBERS. 7 tossed with chili, fish sauce & mint COAL ROASTED SWEET POTATOES. 6 drizzled with cane syrup & sea salt HANK’S CORNBREAD. 6 if you know, you know! fun wines to pair with funky bbq VORIA FRIZZ-NAT ROSATO. 36 a light Italian spritz with grapefruit notes, an adorable label & beautiful pink hue ELECTRIC CHARDONNAY ACID TEST. 28 by the masters of German natty wine- Brand; Chard with a touch of Riesling pairs perfectly GRAPE ABDUCTION ROSÉ. 26 super fun Slovenian pink wine; a big ole litre of dry fruity geeky goodness È ROSSO! BARBERA DOLCETTO. 32 funky fresh & oh so juicy! a big ole litre of Italian unfiltered natty glou-glou but wait, thereʼs more.... just ask us what else we have, weʼve got plenty more special treats, all 20% off list price. THURS-MON 4PM-8PM take-out & delivery order by phone 504-603-2234 or online marjiesgrill.com just for fun LU’S JELL-O SHOTS (1 for $2/ sack of 10 for $18) ARNOLD PALMER RAD JAM FERNET CON COLA WILD CARD... treats to have around CHILI BANG BANG. 10 a bright fresh chili lime sauce perfect for seafood ROASTED NAAM JIM. 10 savory, spicy, smokey chili condiment perfect for roasted meats & vegetables DRY CURRY SPRINKLE. 12 a magical flavor enhancer CAPTAIN’S BBQ SPICE. 12 secret spice blend for grilling BENTON’S COUNTRY HAM. 12 the best in the bizz 20 month aged; 6 oz thinly sliced MACKENZIE’S CURRIED CHICKEN SOUP. 14 cold by the quart; to be reheated ACALLI CHOCOLATE. 5 locally made delish 81% dark bar artwork by Miriam Much @tame_bear

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cocktail set-upsmakes 4 drinks

($10 w/out booze)

CORNER STORE POP. 20Benchmark bourbon, Dr. Brown’s Root

Beer, house sour cherry mix, maraschinos

PONTCHATOULA COLLINS. 26 Bombay sapphire gin, strawberry basil syrup, Topo Chico & lemon

WESTBANK BREEZE. 24Cathead Vodka, Calamondin shrub,

Louisiana honey mint syrup & dried citrus

LETHERBEE FERNET. 20as is...

grilled & fried goodnessCHILI BUTTER HARD CRABS. 1825

a pile of fat full Lake crabs crusted in heirloom cornflour & fried crispy;

tossed with chili sambal butter, lime & herbs

HONEY BUTTER YARDBIRD. 2025

½ of a pasture raised chicken slow grilled & basted with Louisiana honey butter & Tobasco mash

CRISPY PIG KNUCKLES. 1025

crispy fatty goodness coated with black pepper, chilis & herbs

VIET STYLE JUMBO SHRIMP. 16¾ pound of peel n’ eat Gulf beautiesserved with naam jim dipping sauce

PIT COOKED LOUISIANA BEEF SHANK. 16

smokey & tender; served with Mike‘s peach BBQ sauce & Louisiana rice

MONROE COUNTY PORK SHOULDER STEAK. 15

dipped in hot BBQ vinegar; served with Thai chili dipping sauce & herb wraps

sidesSEASONAL SOM TAM. 10

market vegetables pounded with chili garlic vinaigrette, dried shrimp & herbs

SMASHED CUCUMBERS. 7tossed with chili, fish sauce & mint

COAL ROASTED SWEET POTATOES. 6drizzled with cane syrup & sea salt

HANK’S CORNBREAD. 6if you know, you know!

fun wines to pair with funky bbq VORIA FRIZZ-NAT ROSATO. 36

a light Italian spritz with grapefruit notes, an adorable label & beautiful pink hue

ELECTRIC CHARDONNAY ACID TEST. 28by the masters of German natty wine- Brand; Chard with a touch of Riesling pairs perfectly

GRAPE ABDUCTION ROSÉ. 26super fun Slovenian pink wine; a big ole

litre of dry fruity geeky goodness

È ROSSO! BARBERA DOLCETTO. 32funky fresh & oh so juicy! a big ole litre of

Italian unfiltered natty glou-glou

but wait, thereʼs more.... just ask us what else we have, weʼve got plenty more special treats, all 20% off list price.

THURS-MON 4PM-8PMtake-out & delivery

order by phone 504-603-2234or online marjiesgrill.com

just for funLU’S JELL-O SHOTS

(1 for $2/ sack of 10 for $18)ARNOLD PALMER

RAD JAMFERNET CON COLA

WILD CARD...

treats to have aroundCHILI BANG BANG. 10

a bright fresh chili lime sauce perfect for seafood

ROASTED NAAM JIM. 10savory, spicy, smokey chili

condiment perfect for roasted meats & vegetables

DRY CURRY SPRINKLE. 12a magical flavor enhancer

CAPTAIN’S BBQ SPICE. 12secret spice blend for grilling

BENTON’S COUNTRY HAM. 12the best in the bizz 20 month

aged; 6 oz thinly sliced

MACKENZIE’S CURRIED CHICKEN SOUP. 14

cold by the quart; to be reheated

ACALLI CHOCOLATE. 5locally made delish 81% dark bar

artwork by Miriam Much @tame_bear