BEGINNIN’SFRIED ONION RINGS 9.95

SOUTH MOUNTAIN NACHOS 9.95

SOUTH MOUNTAIN NACHOSWITH BRISKET 11.95 BUFFALO WINGS 11.95

AUTHENTIC RATTLESNAKE 23.95

NO BONES ABOUT IT PRIME RIBTHE DEPUTY 8 OZ. 23.95

THE SHERIFF 12 OZ. 26.95

THE MARSHALL 16 OZ. 29.95

THE JUDGE 24 OZ. 35.95

BRISKETBRISKET 8 0Z. AND TWO JALAPEÑO & CHEDDAR SMOKED SAUSAGES 21.95

ALL YOU CAN EAT BEEF RIBS

FISHIN’ HOLE & BURGERSJUMBO SHRIMP FRIED OR SAUTÉED 20.95Served sautéed or breaded and deep-fried with rice pilaf and corn on the cob

GRILLED SALMON 22.95

BIG BURGER 16.95 12 oz. Texas-sized, ground fresh here at RR with chipotle mayo, jalapeños, handmade fries and onion rings. Choice of jalapeño jack, American or Swiss cheese. Sautéed mushrooms 1 Jalapeño bacon 1.95

PLANT-BASED IMPOSSIBLE BURGER 16.95Topped with roasted green chili and jalapeño jack cheese. Served with fries and our award-winning “vegetarian-style” chili

AGED STEAKSWRANGLER BONE-IN RIB EYE 29.95 Twenty ounce cut of genuine Angus beef

RUSTLER’S CUT TOP SIRLOIN STEAK 24.95 Ten ounces of certified USDA grade “prime”that most cowhands consider the finesttasting anywhere TENDERFOOT FILETChoice 8 oz. center-cut. Try it Cajun style.

VAQUERO 27.95 Certified USDA prime sirloin, aka “the Coulotte”with two cheese enchiladas.

8 OZ. 27.95

FROM THE HEN HOUSEROTISSERIE CHICKEN 16.95 Rustler’s Rooste famous BBQ Sauce on the side

SIDES

CHEESY JALAPEÑO BACON MACARONI

JUMBO BAKED POTATO WITH ALL THE FIXIN’S 4.95

5.95

GRILLED ASPARAGUS 3.95

LI’L WRANGLERSKIDS CHICKEN FINGERS 6.95

KIDS MAC & CHEESE 6.95

KIDS CHEESEBURGER 6.95

DESSERTICE CREAM SUNDAE 4.95

9 LAYER CHOCOLATE CAKE 9.95

BIRTHDAY PACKAGE9 Layer Cake, Cowboy Hat & Bandana 19

KIDS CAN EAT FREE ALL YEAR LONG!

Ask your trailhand for details.

B.B.Q. PORK RIBSSmoked daily for 10 hours, low and slow.Half slab 24.95 Full slab 29.95

Seasoned and smoked low and slow 22.95

Purrty pink salmon grilled to perfection andtopped with a honey dill butter, with rice pilafand corn on the cob

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cookie says “You might not fancy Rattlesnake, cuz it ain’t for everyone. So y’all remember if you TRY IT, you BUY IT.” If y’all are brave enough to try it, git yourself an “I ate the Rattlesnake” t-shirt for only an additional $12 per shirt.

All entrees served with family-style house salad with our famous ranch dressing, authentic Indian Fry bread and cowboy beans

COWBOY PLATTER Beef brisket, Jalapeño and cheddar smoked sausage,Rotisserie chicken, Barbequed pork ribs, Crispy shrimp,seasonal fruit, ranch fries, cowboy beans and corn cobbettes.Minimum of 2 cowpokes at 27.95 each cowpoke.

Mon-Friday Open at 5 pmSat & Sun Open at 4:30 pmSaloon Open Daily at 4 pm

8383 S 48th Streetrustlersrooste.com(602) 431-6474

Arizona with Prickly Pear Juice 11Tombstone with Huckleberry Juice 11Mango Madness 11Strawberry Sensation 11Wild Watermelon 11

DRAUGHT BEERSPACIFICO 5.75MODELO NEGRA 5.75SHINER BOCK 5.75SHINER LIGHT 5.75

BOTTLED BEERCOORS LIGHT 4.75BUDWEISER & BUD LIGHT 4.75MILLER LITE 4.75CORONA PREMIER 5.75CORONA EXTRA 5.75UNCLE BEAR’S MANDARIN WHEAT (CAN) 6MODELO ESPECIAL 5.75HEINEKEN 5.75HEINEKEN 0.0 (non-alcoholic) 5.75GUINNESS DRAUGHT (CAN) 6.50ANGRY ORCHARD APPLE CIDER 5.75SIERRA NEVADA PALE ALE 6LAGUNITAS IPA 6HIGH NOON HARD SELTZER (CAN) 6LONG DRINK (CAN) 7

BEVERAGES

SPECIALTY COCKTAILS

DOUBLE BARREL MARGARITA 12RR’s own hand selected Herradura DoubleBarrel Reposado, Grand ChevalierOrange Liqueur and Fresh Sweet & Sour

THE ULTRA AÑEJO MARGARITA 13 Herradura Ultra Añejo, Grand Chevalier Orange Liqueur and Fresh Sweet & Sour

WORLD’S GREATEST MARGARITA 11Cazadores Blanco with Agave Nectar and Fresh Sweet & Sour

SOUTH MOUNTAIN SUNSET 14.95Melon Liqueur layered with fruit juices flamed with Cruzan 151 Rum. Purchase the Mason Mug to take back to the ranch and the first drink is on the Trail Boss

RUSTLER’S ROOSTE FLAVORED MARGARITAS

Long before there were fences here in theValley, a few outlaws made a living by rustlingcattle in the middle of the night and then sellingthem to local restaurants. The rustlers livedin an old wooden cabin high atop a butte inthe foothills of the South Mountain, hiddenfrom the prying eyes of ranchers and, moreimportantly, the sheriff.

the Valley, drawing folks who soon discovered they really liked the spectacular views almost as much as the down-home cooking.

The True and Authentic History of Rustler’s Rooste

FOUNTAIN DRINKS 3BOTTLED ROOT BEER 2.50COFFEE, TEA AND MILK 3STRAWBERRY LEMONADE 3.50Free refills with coffee, tea and fountain drinks

ULTIMATE MARGARITA 11Herradura Silver, Fresh Sweet & Sour andfloated with Grand Chevalier Orange Liqueur

As time went by, the gang tired of ridinginto town to sell what they rustled so they converted their cabin into a restaurant that the town folk soon took to calling the Rustler’s Rooste. The menu included thick juicy steaks, savory BBQ ribs with all the fixin’s and, for themore adventurous, rattlesnake. In no time at alltheir hideout became well known throughout

Today, The Rooste continues to be Arizona’slegendary cowboy steakhouse. Upon arrival, guests are greeted by Horny, a genuine longhorn steer. Walk inside past the waterfall and to the infamous “Tin Slide”. Lots of tenderfoots ask us why we have both a slide and stairs? Well, back in the Rooste’s outlaw days when it was just a small cabin, the slide was part of a clever escape plan in case the Law or bounty hunters showed up. The rustlers could just open the trap door and slide downa big ol’ piece of tin to their horses and maketheir getaway.