h-mag | thaifex 2014
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See what's happening in THAIFEX - World of Food Asia 2014 and how Thailand becoming a competitive regional market for Halal products, food and beverages.TRANSCRIPT
THAIFEX 2014 HIGHLIGHTS
16
1,34027,361TRADE
VISITORS
SPECIALIZEDPRODUCT ZONES
UNDER ONE ROOF
EXHIBITORSFROM 36
COUNTRIESSPECIAL HIGHLIGHTS
EXCLUSIVE INTERVIEW:9 INTERNATIONAL HALAL F&B EXHIBITORSTAKE CENTER STAGEP24 - P47
THAIFEX - World of Food Asia 2014 Challenger 1- 3, IMPACT, Muang Thong Thani, Bangkok, Thailand. 21 - 25 May 2014www.worldoffoodasia.com | www.thaitradefair.com
P14 P20 P22official media partner of organized by
7 TIPS TO INCREASE HALAL BUSINESSESPROFIT
INTERVIEWWITH CENTRALISLAMIC COMITTEEOF THAILAND
BUILDINGTHAILAND’SDIAMOND INTHE ROUGH
THAIFEX 2014
DagangHalal Berhad (961235-W)Wisma UOA II, No.21, Jalan Pinang, 50450 Kuala Lumpur, Malaysia.
Strategic Partners
GLOBAL HALAL TRADINGAT YOUR FINGERTIPS
Welcome to the world’s largest business e-marketplace featuring
Halal products and services. We are ready to help you to grow your
Halal business and penetrate the global Halal market.
Contact Us For A FREE Business Consultation
[email protected]+603 - 2171 1128 www.daganghalal.com
Speed Up Halal Certificate Renewal,
or Your New Application with HVE.
Halal Verified Engine (HVE) speeds up the Halal application process by allowing the applicants to download the Halal certificates from worldwide Halal suppliers. Shorten the time to compile the Halal certificates in the supply chain to be submitted for Halal application. It helps to reduce the workload for the corporate and manufacture users thus improving the time to market for your products.
Please contact us if you are interested to apply or renew JAKIM Halal certificate. We are ready to assist you especially for SMEs.
For more enquiries, contact us at +603 - 2166 1218 or email us at [email protected].
DagangHalal Berhad (961235-W)Wisma UOA II, No.21, Jalan Pinang, 50450 Kuala Lumpur, Malaysia.
Strategic Partners
GLOBAL HALAL TRADINGAT YOUR FINGERTIPS
Welcome to the world’s largest business e-marketplace featuring
Halal products and services. We are ready to help you to grow your
Halal business and penetrate the global Halal market.
Contact Us For A FREE Business Consultation
[email protected]+603 - 2171 1128 www.daganghalal.com
CONTENTS
Editor’s NoteTHAIFEX Overview
The Fair• Date and Opening Times• Events: Halal Showcase• Events: World of FoodService• Events: World of Coffee & Tea• Events: World of Seafood• Events: Thailand Ultimate Chef Challenge
Interview with CICOTTHAIFEX : Facts & FiguresTHAIFEX Floor PlanExclusive Interview with the Chairman of Halal StandardInstitute of Thailand
7 Tips to Increase Muslim Businesses Profits
Interview with Halal Exhibitor• Halal Yeast from the Middle East• Quality Pasta Isn’t Just from Italy• Top Quality Cakes and Cookies• French Prepared-food Experts Have Joined the Halal World• Halal Vegetarian Nut-based Burgers for a Delicious, Sustainable Future• Yummy Australian Soft Serve and the Halal Cherry on Top• Honest Halal Milk is the Best Policy• Gee,That’s Quality Halal Ghee• Halal Angus and Wagyu to You from Jack’s Creek
Food & Beverage Trade Fair Calendar 2014
Halal Restaurants In Thailand
Halal Products Showcase
Foreign Halal Certification Bodies
0506
070809101112
• Events: Seminar & Training 12
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PAGE
P06
P20
P22
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EDITOR’S NOTE
..................................................................EDITOR’S NOTE
Main Organizer
O�cial Media Partner
Asrul Shamri Mohd Amin
EDITORIAL TEAMCHIEF EDITOR
Asrul Shamri
SENIOR WRITER / JOURNALIST
Peter
ART DIRECTORAsrul Shamri
DESIGNEREzewan Fauzi
Muhammad Hilmie
PHOTOGRAPHERPedro N. Chávez
Asrul Shamri
PRINTING CO-ORDINATORMuhammad Hilmie
ADVERTISING /MARKETING
Tony ErBryan Yap
Razmin RamzanRaidah Aqilah
Farah HudaNur Hasanah
Noor IntanZulaikha Muneer
DagangHalal Berhad(9612335-W)
Wisma UOA II, Suite 10-10No.21, Jalan Pinang
50450 Kuala LumpurTel: +603 - 2171 1128
Fax: +603 - 2166 1148
In this second edition of H-MAG, we are proudly to feature THAIFEX 2014 - World of Food Asia as the main theme
in our magazine. This year THAIFEX celebrates its 10th anniversary with yet another milestone – a record-breaking showcase and an impressive international line-up. With more than 60,000 square metres of food, beverages and hos-pitality products and services, THAIFEX is known as Asia’s most influential food and beverage, food technology and retail & franchise trade show.
South East Asia has becoming an important and compet-itive regional market for Halal products, with a vast con-sumer market of 225 million Muslims, fast developing Halal food production and progress on Halal certification.
The presence of “World of Halal” within THAIFEX 2014 – World of Food Asia has been growing across various seg-ments of the show. More than 50% of the food and beverage exhibitors supplies Halal certified products.
Today Thailand is the sixth largest Halal food exporter in the world. The domestic Halal food market in Thai-land grows around 20 percent a year. Out of 30,000 food factories in Thailand now, 8,000 are involved in Halal food production.
Thailand has encouraged production and export of Halal products and foods to Muslim consumers around the world. The current global market value of Halal products and foods is around 100 billion dollars a year. There is potential for Thailand to export more Halal food products and have a greater share of the world food market – considering the country’s strengths in the agricultural sector. Thailand is also developing Pattani, one of the southern border provinc-es, into a Halal industrial center.
“Keep calm, and stay Halal”
THAIFEX-WORLD OF FOOD ASIA 2014 CELEBRATES AN OUTSTANDING YEARS!
This outstanding year is marked by a record-breaking number of international participation. With more than 20% increase in overseas exhibitor numbers, THAIFEX-
World of Food Asia once again reinforces its position as one of the most important food and hospitality trade fairs in Asia.
Strong International Growth
Since it was officially launched in 2004, THAIFEX–World of Food Asia has reached many milestones in the past decade. One of the major achievements is the increased scale of the show. This year, the number of exhibitors continued to increase by almost 10% and trade visitor numbers by 11%. In total, the show welcomed 1,463 exhibitors and 30,479 trade visitors, with 24,138 local visitors and 6,341 coming from overseas
Another record-breaking trade visitor attendance!
The 3-day trade event has garnered a thumbs-up rating from exhibitors for another year of record-breaking trade visitor attendance. More than 30,000 international and domestic trade buyers and visitors attended this year’s THAIFEX-World of Food Asia. They were able to meet up with top quality exhibitors ranging from food and beverage producers through to seafood, coffee & tea manufacturers as well as equipment and food service providers.
THAIFEX-World of Food Asia offered trade visitors a multitude of opportunities to identify their potential business partners across 16 different food and hospitality segments, with similar robust performance in World of Seafood, World of Coffee & Tea and World of FoodService.
6
OVERVIEW
THAIFEX – WORLD OF FOOD ASIA
EVENT TIMELINE
The event took place from Wednesday, 21st
to Thursday, 25th May 2014 at IMPACT, Muang Thong Thani, Bangkok, Thailand.
• May 21st - 23rd, 2014 (10.00 - 18.00)
• May 24th - 25th, 2014 (10.00 - 20.00)
For Trade Visitors
For Public Visitors
....................................................................................................................
...........................................................................................................
7
DATE & TIMES
HALAL SHOWCASESouth East Asia is becoming an important and competitive regional market for Halal products, with a vast consumer market of 225 million Muslims, fast developing Halal food production and progress on Halal certification. The presence of Halal products within THAIFEX – World of Food Asia has been growing across various segments of the show. More than 50% of our food & beverage exhibitors supplies Halal certified products.
......................................................................................................................................................................................
8
EVENT HIGHLIGHTS
World of FoodService will be held in conjunction with THAIFEX - World of Food Asia. The 10th edition in 2013 attracted more than 27,000 trade visitors. Building on the solid track records of THAIFEX - World of Food Asia to attract buyers from the emerging neighboring markets such as Vietnam, Myanmar and Cambodia, World of FoodService will be your ideal stage to target the most important buyers from Thailand and beyond.
WORLD OF FOODSERVICE.........................................................................................................................................
9
EVENT HIGHLIGHTS
While the biggest buyers for mainstream green and black teas are tagged to Russia, Pakistan, Egypt, Iran and Morocco, the rising affluence in China, Hong Kong and Singapore are contributing to the upward trend in tea demand. Similarly, the growing value of coffee culture worldwide, together with successful product branding, continues to drive production level up to meet the huge demand.
WORLD OF COFFEE & TEA.........................................................................................................................................
10
EVENT HIGHLIGHTS
World of Seafood 2014 closed with an increase in trade attendees, to more than 30,000. The success of the 2nd edition proves the dominance of the seafood industry in Asia. The trade fair covers various aspects of the industry including frozen seafood, chilled seafood, fresh seafood, processed seafood, ready-to-eat seafood and dried seafood.
WORLD OF SEAFOOD.........................................................................................................................................
11
EVENT HIGHLIGHTS
One of the key highlights at THAIFEX - World of Food Asia, the Thailand Ultimate Chef Challenge took the participants from mostly Thailand and Indocina to pitted their culinary skills against each other over 5 days. Endorsed by WORLDCHEFS, the compotetion was judge internationally certified judges. for the 3rd challenge this year.
THAILAND ULTIMATE CHEF CHALLENGE......................................................................................................................................................................
12
EVENT HIGHLIGHTS
Boncafe and the Specialty Coffee Association of Europe (SCAE) presents an in-depth program of trainings, certifications and workshops for the coffee industry. Held at the World of Coffee & Tea, the classes include on how to open a coffee shop by Boncafe followed by recipe.
SEMINAR & TRAINING .........................................................................................................................................
13
EVENT HIGHLIGHTS
One of the prides of Thailand is its Central Islamic Committee (CICOT). Ever since its inception
in 1997 by royal decree, CICOT has helped develop Thailand’s Halal standards, certifications, education, and international recognition. Thai Halal companies have been able to increase in number and flourish domestically and internationally due to the holistic approach of CICOT and its programs. CICOT is part of a group of three organizations
in charge of Halal affairs in Thailand: CICOT, the Provincial Islamic Committee of Thailand, and the Committee of Mosques Thailand. There are many organizations under CICOT itself, and H-mag spoke with the Deputy Director of the Institute of Halal Standards Thailand, Mr. Khatahwut Lohmud, to discuss CICOT’s role in the success and progress of Thailand’s Halal sector. “Thailand exports the highest number of Halal
products than any other country in Asia,” says Lohmud proudly. Each year over 10,000 Halal certified products are slated for export to places around the world from Thailand. This is as impressive as the number of Halal certified products sold locally: over 3000 certified companies producing over 100,000 different certified
local products. How has CICOT been so successful in fostering
such a large and growing number of Halal companies and products? “We advise companies not to worry about fees, the application process, or any related difficulties,” explains Lohmud. “We have enacted several programs to help companies maintain high Halal standards. This is why consumers have trust in CICOT’s seal of approval.” These programs include such things as education and training sessions and seminars, assigned consultants to assist in constant compliance with standards, and even 24-hour Halal supervisors for abattoirs (slaughterhouses). Consumers can also stay reassured that inspections and audits are often and rigorous as certification only lasts a year and renewal comes with a guaranteed audit. CICOT also makes certification more approachable by keeping application fees to a minimum: SML (small companies) – 10,000 Baht (≈ US$312), medium-sized companies – 15,000 Baht (≈ US$468), and large/international companies – 20,000 Baht (≈ US$623). With all of this in place, the average time to certification has now reached only 45-60 days. CICOT is also in the process of finishing their online application program to ease
CICOTHAS HALAL CONSUmERS AND COmpANIES AT HEART
14
COVER STORY
the initial stages of certification. Thailand’s Halal producers have taken regulations
in stride as CICOT has assisted them throughout their certification journey. This has led to 60-70% of Thailand’s Halal products being export. “We can also claim that 100% of Thailand’s exported chicken is Halal because of how we regulate and certify large slaughterhouses to be Halal. These companies are then able to reach places such as Japan, Malaysia, the UK, the UAE, Netherlands, and even Iceland,” Lohmud explains. CICOT has created an amazing organizational
structure to promote the growth and exposure of Thailand’s Halal sector as well as recognition of its high Halal standards to the Thai public and international community. Thailand’s Halal future is in the hands of CICOT and its affiliates, and they have a mindful, positive, and cooperative plan to create an ever expanding and improving Halal reputation.
15
COVER STORY
Thailand exports the highest number of Halal products than any other country in Asia.| KHATAHWUT LOHmUD
.................................................................................................................................THAIFEX 2014 FACTS AND FIGURES
Bangkok New International ExpoCentre
For exhibitors
• Tue - Wed from 8:00am - 5:00pm
• Thu from 8:00am - 4:00pm
For visitors
• Tue - Wed from 9:00am - 5:00pm
• Thu from 9:00am - 4:00pm
Venue:
Opening Times:
Fair Pr
THAIFEX is the leading Asian meeting point for thefood and beverage industry.
Major market players from retail, catering,hotel/restaurant/catering (HoReCa), food services,import/export trade and manufacturing come tothis show.
A leading event for the Thailanish food market,domestic and international producers & manufacturersof food products, and food service equipment.
Trade Fair: THAIFEX 2014
Event Date: 21th - 25th May 2014
Organizer: • The Department of International Trade
Promotion (DITP), Ministry of Commerce
• The Thai Chamber of Commerce (TCC)
• Koelnmesse GmbH
Halls: Challenger Halls 1,2,3
Address: 99 Popular Road, Banmai
Subdistrict, Pakkred District,
Nonthaburi 11120, Thailand
Frequency of Show: Annual
Guest Country ofHonor: Japan
THAIFEX 2014 FACTS AND FIGURES
Venue: IMPACT Exhibition Centre,
Bangkok
Opening Times: For Traders:
May 21st-23rd, 2014 (10.00-18.00)
For Public:
May 24th-25th, 2014 (10.00-20.00)
Fair Profile:
Held co-currently are 3 specialized trade fairs “World
of Seafood”, “World of Coffee & Tea” and “World of FoodService”.
THAIFEX and its combined specialized trade fairs aim to bring together the most important buyers all at one place, at the same time. THAIFEX will celebrate our 10 years anniversary in 2014.
16
FACTS & FIGURES
.................................................................................................................................THAIFEX 2014 FACTS AND FIGURES
Bangkok New International ExpoCentre
For exhibitors
• Tue - Wed from 8:00am - 5:00pm
• Thu from 8:00am - 4:00pm
For visitors
• Tue - Wed from 9:00am - 5:00pm
• Thu from 9:00am - 4:00pm
Venue:
Opening Times:
Fair Pr
THAIFEX is the leading Asian meeting point for thefood and beverage industry.
Major market players from retail, catering,hotel/restaurant/catering (HoReCa), food services,import/export trade and manufacturing come tothis show.
A leading event for the Thailanish food market,domestic and international producers & manufacturersof food products, and food service equipment.
Target Visitors:
Hotels, Restaurants and Bars, Supermarkets,
Grocery and Convenience Stores,
Departmental Stores, Food Catering, Importers,
Distributors, Wholesalers and Retailers, Food
Manufacturers, Fast Food, Food Service, Bakeries,
Airlines, Clubs and Resorts, Packaging and
Distribution Centers, Institutional and
Commercial
Target Groups (Exhibitors):
Producer and Manufacturer to the a.m. segments
THAIFEX 2014 FACTS AND FIGURES
60,000+ SQM, 3 HALLS
27,361+ TRADE VISITORS
1,340+ EXHIBITORS`MAKE A PLAN
1- STOP
WITNESS
500
GET INVOLVED
40%
sourcing platform at THAIFEX - World of Food Asia, which include 3 sub-shows - The World of Seafood, World of Coffee & Tea and World of FoodService
and more competitors pitting their best skills against each other in the culinary and coffee competitions. Catch the nail-biting and exciting action at THe Thailand Ultimate Chef Challenge and the Roasters’ Choice Award.
increase in exhibition space for the Fine Food segment means a more sumptuous promise of quality products, from countries such as Brazil, Italy, Cambodia, China, Japan, Korea, Philippines, Singapore, Taiwan and Vietnam.
17
FACTS & FIGURES
18
19
BUILDING Up THAILAND’S DIAmOND IN THE ROUGH
EXCLUSIVE INTERVIEW
Dr. Winai Dahlan Discusses CICOT’s Role in the Halal Industry
Thailand has recently had some top-level political obstacles to overcome lately, but that has not held back many of its organizations from forging
ahead and creating great progress for the South Asian country. Dr. Winai Dahlan graciously gave H-mag a first international look at one of the Central Islamic Council of Thailand’s (CICOT) major developments that will be rolling out in the near future. Dr. Winai Dahlan is one of several vice-presidents of CICOT, and a leading expert in Halal product testing. His research and development team at the University of Chulalongkorn operates within the campus’s Halal Science Center, and has innovated several technologies, techniques, and procedures to provide improved Halal quality control throughout the industry. This has also led to the full scale development of a Halal Forensics Lab under the university’s Halal Science Center. As head of the lab, Dr. Winai Dahlan has been the driving force behind the creation of such innovations as porcine particle testing, Halal food management systems, Halal logistics systems, and even a special soap made from clay that is used to religiously purify and disinfect certain items
contaminated by impermissible non-Halal substances. These advancements in Halal Science have garnered the university’s Halal Science Center many awards and a great amount of recognition since 2006 and as recently as 2012 from international and local organizations. Dr. Winai Dahlan explains CICOT’s plans to expand and increase the recognition of Halal products from Thailand, “We had the idea to rebrand the logo for CICOT certification from foreigners always commenting on the shape of the original logo. Therefore, we created this new logo to reflect not just the shape but the strength of consistent, high Halal standards and the bright future this strength creates.” The shiny diamond inlay is definitely eye-catching and impressive. “This logo will also come with a Thai Halal barcode. Anyone can use their Android device to scan it to find important information about the Halal certification,” continues Dr. Winai. This will be a gradual process that is slated to roll out once Thailand finds a more permanent civil atmosphere. CICOT also plans to improve their auditing process to include education and training for manufacturers and their workers to understand the
20
COVER STORY
| DR. WINAI DAHLAN
importance of the quality of raw materials and techniques.
“This is a full idea to make Thai Halal products more competitive in the global market,” Dr. Winai reiterates. Every year, Thailand’s Halal industry is estimated to grow about 20%. This also comes with CICOT’s encouragement for Thai companies to increase their exports. As Thailand’s exports grow, better and more recognizable branding and system management is needed. Cue CICOT’s Diamond Halal and Thai Halal barcodes to help Thai companies do just that. “We plan on having a system to compare to that of Malaysia’s,” Dr. Winai states proudly. Malaysia already has experience in similar systems; and as neighboring countries, Malaysia and Thailand stand to gain a lot through cooperation as well as good-natured competition as the global Halal market annually reaches into the hundreds of billions of dollars.
21
COVER STORY
We had the idea to rebrand the logo for CICOT certification from foreigners always commenting on the shape of the original logo. Therefore, we created this new logo to reflect not just the shape but the strength of consistent, high Halal standards and the bright future this strength creates.
for not doing enough to support Muslim businesses. But what is rarely discussed is the obligations Muslim businesses, especially Halal grocery stores, have to the Muslim community. The above-mentioned complaints are not a reflection of all Halal grocery stores. However, the problems outlined cannot be ignored. If Muslim businesses want consistent support of Muslim consumers, they will have to do more to accommodate them and provide better service and prices. New York-based Muslim social scientist Ilyas Bayunus conducted a study in 1998 through which he determined that the Muslim population of the United States was almost 1.2 million individuals. This statistic was then projected to reach over 2 million in by the year 2000. As of 2010, the number has risen to 2.59 million Muslims in the United States alone. There are over 2 billion Muslims worldwide. This indicates the tremendous buying power of Muslims in the cities and states they reside in. In the city of Chicago alone, there are at least 60 Halal retail meat shops that are owned and operated by Muslims.
Currently, this regional Halal meat business makes close to $5 million a year. But the potential profit could be as high as $60 to $80 million. The market hasn't developed for a number of reasons; some of them can be attributed to Muslim consumers, others to Muslim businesses.
Below are some tips on how you can improve the services and profits of your Halal business. This can be applied to all business, not just the meat retail.
Whether it's paying a little extra to buy quality products or driving a few extra miles to get to the store, Muslim consumers are often criticized
7 TIPSTO INCREASE MUSLIM
BUSINESSES PROFITS
1 MAKE PROFIT YOURSECOND PRIORITY
The first goal of a Muslim business should not
be cashing in on a Muslim market. It should be
pleasing Allah and establishing Halal as a way of
life. Seeking profit is not a bad aim, but it should
be secondary. By making Allah the goal, and
implementing Islamic rules of honesty, truthful-
ness, and good behavior with customers, Insha
Allah, any Muslim business is bound to boom.
22
HALAL ARTICLE
for not doing enough to support Muslim businesses. But what is rarely discussed is the obligations Muslim businesses, especially Halal grocery stores, have to the Muslim community. The above-mentioned complaints are not a reflection of all Halal grocery stores. However, the problems outlined cannot be ignored. If Muslim businesses want consistent support of Muslim consumers, they will have to do more to accommodate them and provide better service and prices. New York-based Muslim social scientist Ilyas Bayunus conducted a study in 1998 through which he determined that the Muslim population of the United States was almost 1.2 million individuals. This statistic was then projected to reach over 2 million in by the year 2000. As of 2010, the number has risen to 2.59 million Muslims in the United States alone. There are over 2 billion Muslims worldwide. This indicates the tremendous buying power of Muslims in the cities and states they reside in. In the city of Chicago alone, there are at least 60 Halal retail meat shops that are owned and operated by Muslims.
Currently, this regional Halal meat business makes close to $5 million a year. But the potential profit could be as high as $60 to $80 million. The market hasn't developed for a number of reasons; some of them can be attributed to Muslim consumers, others to Muslim businesses.
Below are some tips on how you can improve the services and profits of your Halal business. This can be applied to all business, not just the meat retail.
Whether it's paying a little extra to buy quality products or driving a few extra miles to get to the store, Muslim consumers are often criticized
7 TIPSTO INCREASE MUSLIM
BUSINESSES PROFITS
1 MAKE PROFIT YOURSECOND PRIORITY
The first goal of a Muslim business should not
be cashing in on a Muslim market. It should be
pleasing Allah and establishing Halal as a way of
life. Seeking profit is not a bad aim, but it should
be secondary. By making Allah the goal, and
implementing Islamic rules of honesty, truthful-
ness, and good behavior with customers, Insha
Allah, any Muslim business is bound to boom.
2 BE TRUTHFUL AND HONEST
The Prophet said the honest and truthful
businessman will be in Jannah amongst the
Prophets, the Truthful, and the martyrs. Honesty
and truthfulness are essential in this business.
When it comes to Muslim businesses, the proper
way to build a relationship of trust with custom-
ers cannot be done with lies and deceit.
3 BE OPEN TO SCRUTINYAND CRITICISM
While this may be a bitter pill to swallow, being
ready to have your product or business scrutinized
for cleanliness or the “Halal-ness” of its products
indicates a willingness to work with the consumer.
This serves to build trust. For those business people
who may feel hesitant or downright angry with a
Muslim consumer for even asking about the
acceptability of a given product in their store,
remember that this is the right of the consumer.
5 AIM FOR A HIGHERGOAL
Don't just aim to be the only successful Halal
grocery shop in your chosen neighborhood.
Think big. Improve the inventory of your store,
the types of items in it, and strive to find ways to
improve service and profit margins. As well,
look into the possibility of pooling resources
within the Muslim community or with other
shareholders to expand the business.
6 WORK WITH OTHERSIN YOUR MARKET
Yes. This can be very difficult. Finger pointing,
accusations, and nasty rivalry often characterize
Muslim businesses aiming to market the same
products. But this is not the way a Muslim
economy should work.
7 DO NOT SELL HARAMITEMS
While there are more “Muslim” businesses
sprouting up, not everything they sell is Islamic. It is
not difficult to find Muslim owned businesses selling
pork, alcohol, pornographic magazines, while
selling Halal meat on the other. This requires effort
from Muslim business owners to wipe out Haram
products from their shelves and ensure the best of
Halal in their businesses.
Credit: www.soundvision.com
4 BE CLEAN!
This is especially important for Halal grocery
stores where the presence of animal blood is
expected. Not being careful of this means not
only lost customers, but also possible sicknesses
from possibly infectious microorganisms in the
blood. The Prophet (peace and blessings be
upon him) said: "Cleanliness invites towards
faith (Iman), and faith leads its possessor to
paradise." (Tabarani)
23
HALAL ARTICLE
HALAL YEAST FROm THE mIDDLE EAST
Pakmaya is a Turkish, family-owned company established in 1973 whose expertise in several types of yeast is
unparalleled in the region. The name Pakmaya is a derivation: “Pak” is from the family name, and “maya” is Turkish for yeast. Besides this clever moniker however, it is the quality and popularity of their products that has made Pakmaya synonymous with yeast the world over. “When people try our products, they see why,” Oṟҫun Oṟay, technical sales manager for Pakmaya, proudly points out. Pakmaya provides a variety of top quality yeasts for all types of applications: baking, fermentation, dry, instant, fresh, etc. They are always trying to improve and strengthen their brand through the quality of their products. This means they also have recognized the importance of Halal certification. “Nowadays, when you are exporting, especially to countries with a sizable Muslim population, the first question is if your products are Halal certified or not,” says Oṟay. He continues further, “Even if it is not the first thing, because you may be exporting to an area with few Muslims, it is still in the top 3.”
Halal certification has come to mean another level of quality and consumer assurance of any company’s products, and Pakmaya knows that it is the way of the future. Oṟay illustrates the importance of this strategy, “In the future, many countries besides Muslim countries will require Halal certification just because of the growing demand.” Pakmaya’s popularity is also due to the stringent measures taken to ensure hygiene and quality since the company’s inception. Pakmaya’s five product facilities, four in Turkey and one in Romania, have received ISO 9001:2000 certification to prove it. “We believe our yeast is the best in the world, and we put a lot of effort into keeping it that way,” remarks Oṟay. With a capacity of 250,000 tons of fresh yeast equivalent per year and employing over a thousand workers, Pakmaya also boasts being among the world’s largest yeast manufacturers. Besides quality yeast, Pakmaya has had a facility devoted to the production and development of quality pastry and baking improvement products to further bolster the use of its yeast and variety of the brand for over ten years. “We
In the future, many countries besides Muslim countries will require Halal certification just
because of the growing demand.
| ORCUN ORAY
24
COVER STORY
We believe our yeast is the best in the world, and we put a lot of
effort into keeping it that way,| ORCUN ORAY
are always finding new ways to reach new customers and increase the sale of our yeast,” says Oṟay. It’s little wonder that such a powerhouse of a variety of quality items balanced with good pricing and combined with Halal certification has led Pakmaya to reach heights the competition cannot in the Middle East, Europe, Asia, and even North America and Australia. “In Turkey, Pakmaya means yeast,” Oṟay reiterates. Soon he will be changing “In Turkey” to “Worldwide” as Pakmaya continues to diversify while maintaining and improving the quality, pricing, and assurance it has always worked for.
25
COVER STORY
Turkey is already a leader in the durum wheat export arena, but it is quickly becoming a key player in pasta exports as
well. Second only to Italy, Turkey exports 1.8 million tons of pasta per year; and Selva Foods is a major contributor to this growing statistic. 2013 saw Selva’s exports climb to 250,000 tons with local sales in the range of 20-25,000 tons, which helped the company’s turnover reach US$120 million. These impressive figures were made possible by Selva’s concentration on quality and target marketing. Halal certified in Turkey by GIMDES, Selva has made it a point to take advantage of its Halal certification to reach many countries with a large potential for Halal products: Southeast Asia, Africa, the Middle East, and parts of Europe. How does Halal certification make a difference? “The new generation of consumers is becoming more and more educated, and they are looking for healthier and more acceptable alternatives to their parents’ choices,” explains Serdar Akgüner, foreign trade manager of Selva Foods. Turkey is already keen on making sure as many of its products are Halal, so Selva Foods expanded that enthusiasm to all of its products and exports. Recognizing trends and increasing standards is part of great business, and Selva has gotten a sizable head start. “We believe Halal markets will be much better going forward. It will probably be a must, eventually,” Akgüner remarks further. Improving on trends is what Selva seems to do best. Established in 1988 primarily as a wheat producer, they expanded to pasta in 1993. In 1998 they again changed with the times and completely computerized their pasta production facilities. This has led them to HACCP and ISO 9001 certification, another important trend in ensuring quality and safety. Their wheat mill now outputs 350 tons of wheat and semolina per day, along with 210 tons from their pasta factory. It is obvious that Selva cares about producing quality
food products to meet their customers’ needs, but they still try to go further to ensure that quality all the way to the shelf. They perform inspections and get in contact with distributors and their warehouses to check the conditions of storage and shipping so that quality is not compromised. Humidity can affect wheat flour and foods made from it, and Selva wants to assure consumers of quality and safety. Halal certification is another layer to this. With it, consumers can trust that Selva’s products do not come in contact with undesirable conditions during production, storage, or distribution.
Different countries have different standards. We want stun-free so we
can supply all over the world.
|SERDAR AKGüNER
QUALITY pASTA ISN’T JUST FROm ITALY
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Selva Foods is a Turkish star that gives a shining example to others of a company with determination and commitment to quality and consumer expectations. Manufacturing quality Halal wheat products is their golden ticket, and only time will tell when Selva and Turkey will go from #2 to #1 in pasta exports.
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Already a very popular Vietnamese partner of Big E Food Corporation since 2010, Topcake’s cupcakes and cookies
are quickly gaining recognition for being Halal certified as well as tasty. The company’s focus on quality has taught them to make sure to be able to distribute their premium snacks to as many people as possible in as many ways as possible. After two years they obtained Halal certification from the Halal Certification Agency, Vietnam, to further their goals of exporting and sharing. For Topcake, 2014 is looking to be an exciting year of expansion. The company is looking to add several new export areas to take advantage of its new Halal status: China, Singapore, Malaysia, Thailand, and Indonesia. Topcake is also strengthening the countries it is currently exporting to: Japan, Cambodia, Ukraine, the Maldives, and Russia. Sales for 2014 are projected to reach over 100 billion Viet dong (about US$5 million), a healthy growth in just 4 years. “It would not have been possible to even think of entering many of the surrounding areas and even abroad without Halal certification,” explains Topcake director, Doan Minh Vu. When asked about this trend, Vu confidently responds, “Halal will definitely get more important in the future.” Topcake takes pride in being able to create their premium products for all their customers’ needs; and they acknowledge that, with a little more effort than their competition, more customers can feel encouraged to buy their products after specific concerns are met. This is a big part of what sets Topcake apart in Southeast Asia. Another big part is the setup of their facilities. The company’s factory is located in the Long Hau industrial zone in Vietnam’s Long An province. All across its 20,000 square meters, the factory exhibits Topcake’s philosophy: quality first. Their processes are as automated as they can get with wall to wall of the latest in European techniques and machinery. This
is combined with the premium ingredients they import to produce their delectable snacks: US wheat, Australian dairy, Danish paper cups, and fresh eggs. “We want to focus on quality first, and we also want a good price to reflect that,” Vu states seriously. Topcake focuses on quality, but they also know that they should prove it before consumers even take a bite. Halal certification is part of a larger group of quality certifications Topcake works hard to maintain. Their products also impressively carry HACCP, ISO 22000, and GMP certification to assure snack lovers of the safety as well as the quality of the Topcake products they enjoy. Good pricing, premium products, and Halal certification? These have become Topcake’s trifecta for success, and it is obvious why. The company’s future, just like its cupcakes and cookies, is sweet indeed.
It would not have been possible to even think
of entering many of the surrounding areas and
even abroad without Halal certification.
| DOAN mINH VU
TOp QUALITY CAKESAND COOKIES...................................................................................................
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We want to focus on quality first, and we
also want a good price to reflect that.
| DOAN mINH VU
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Twenty five years of experience in producing high quality and customized prepared foods has made a name for French
family-owned company Agrodoubs. Located in east France in the town of Flagey, the company’s impressive manufacturing facilities are constantly producing and developing prepared food mixes for almost every need. With a production staff comprised of educated and trained food science experts and engineers, the latest in food production machinery and techniques are constantly maintained and updated to reach out to consumers. This is reflected in Agrodoubs’ newly acquired Halal certification from HFCE in Belgium this year. This comes on top of the already impressive HACCP, ISO9001:2000, and IFS certifications the company holds that prove the quality and safety of their products. Agrodoubs’ Halal products are varied; however, the company concentrates on their dessert range. These include dessert fillings that are ready to eat, ready to cook fillings, and prepared desserts such as crème brûlée, panna cotta, and cheesecake. Meeting customers’ needs is what Agrodoubs specializes in, and Agrodoubs proudly distributes their dessert ingredients all over the world. This inevitably leads to a wonderful exchange of culture and quality that ends up teaching both sides about new concepts. This is the beginning of Agrodoubs’ journey to Halal certification, which ends with gaining several new and large distributors in many new places such as the Middle East and Malaysia. “We consulted experts, and learned that Malaysia’s Halal authority recognizes HFCE from Belgium. So we went with HFCE to meet those standards,” states Georges Bourgon, président-directeur general and CEO of Agrodoubs. JAKIM is the Malaysian government’s Halal authority, and their strict standards are well-known to the international Halal community. This is why JAKIM is the most
recognized Halal certification authority in the world, and why so many companies that export are urged have certification that meets their standards. “It is better to be certified because we can reach larger customers,” Bourgon illustrates. “We now supply certain airlines and Halal distributors that need certification as they go around the world.” The effort to be Halal certified and recognized by JAKIM has paid off with yearly revenue estimated at over US$4 million and growing. Agrodoubs’ doesn’t just stay high-tech to be fancy. They want to even include customers in the development process. They boast a state-of-the-art R&D department that is ready and willing to listen and educate people directly with the product they desire to create. Agrodoubs wants to produce the highest quality prepared foods to the specifications that any client needs. This now includes Halal foods, and the world is a little sweeter for
We now supply certain airlines and Halal
distributors that need certification as they go
around the world.
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FRENCH pREpARED- FOOD EXpERTS HAVE JOINED THE HALAL WORLD
| GEORGES BOURGON
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We consulted experts, and learned that Malaysia’s Halal authority recognizes HFCE from Belgium. So we went with HFCE to meet those standards.
| GEORGES BOURGON
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Sam Samut Trading Co Ltd. has established and flourished in Thailand widely. It has been in the market for the last twenty years. It has been meeting its customers’ needs
and expectations over the years successfully. Its growth has been facilitated by their loyal customers who have been there for them all along.
This company deals with seafood products like fish, squid, shrimp, cutter fish, surimee and many other sea foods as well. They produce more than a hundred types of seafood efficiently. The products are Halal certified by the Central Islamic committee of Thailand (CICOT) since the early establishment of Samsamut. This assures you that their products are fit for human consumption and you do not need to worry about quality since it has been well taken care of.
The products are all fresh, natural, no MSG and no preservatives have been added. Other companies tend to use phosphate on shrimp to maintain its texture but this is not the case for Sam Samut Trading. This ensures that everything you buy from them is fresh and preservative free completely. For the frozen products, they are stored well so that they can maintain their freshness. This company ensures that the goods they sell to their customers are fresh and this has improved its growth in the region noticeably.
The target market is to all Muslim countries in the world. The surimee products are more to export market to Japan due to tsunami in past years. This company assures you that it has enough surimee products to export to Japan efficiently and satisfactorily every year all seasons. They are also aspiring to
........................................................................................................................................................Keeping the product fresh and natural is the important policy for Sam Samut. Maintaining the food quality while frozen and only take simple steps to prepare.
BRINGING THE FRESH FOODFROm THE SEA
P Rawiwan, Marketing Department, ensures the customer are satisfied and well aware of their quality products
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export their products to china and USA in the future.At the moment however, they are focusing more on
domestic market since the seafood demand is high in Thailand. The residents love seafood and this has contributed much to the growth of this company being their major customers. Even though this company is considered new in the industry, they still receive a lot of demands from buyers. This signifies that their products are quality and are appreciated by their customers a lot. It also implies that their services are good and professional.
The market trend for this industry is the consumer looking for ready to eat meals which is easy to cook using microwave and less time to prepare. This company has met this need successfully and lucratively to their customers. Besides Halal, Samsamut Trading also receives other accreditation like GMP, HACCP, BRC and many more. Their products have been packed in such a way that they are easy to cook and prepare. This saves you on time and energy extensively.
For THAIFEX, the participation this year is to find more customers internationally. It has been able to meet few international buyers from China, Russia and Jordan for export market so far. This shows they have already began attaining or achieving their goal this year. Although the crowd is less compared to previous Thaifex, they found that the quality trade visitor is there for their products. This encouraged them because they knew they will be here again in the future.
Even though this company is considered new in the industry, they still receive a lot of demands from buyers. This signifies that their products are quality and are appreciated by their customers a lot.
Sam Samut, proud with various product in line on the shelf. People with seafood taste will instantly have their meal ready on the plate.
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......................................................................................................................................Salmon Skin: Snacks For Your Health
food that is nutritious rather than having only empty calories. This company, which started its journey seven years back, consisted of a small group who were enthusi-astic in creating new food product. Today they are known for their superb quality Hajima Salmon Skin, Maki Jasmine Rice Ball, Jasmine Rice, and Crispy Wheat Flour and Tapioca Starch. It is expected that Thai Hajima Trad-ing will soon be making a big name in the market as it has few competitors. Thai Hajima Trading Company has already got a good response from the market for being committed to making healthy nutritious snack. The most popular one out of its various products is the Hajima Salmon Skin snack. It is made from imported salmon skin. It has an added flavor of the recipe, which enhances its taste further.
Hajima Salmon Skin is full of nutritious elements. The collagen present in salmon is an anti-oxidant that offers a young and healthy skin. Omega3 prevents any kind of artery blockage. Besides, the protein factor takes care of proper body function. Also, the calcium helps in making teeth and bones strong. Iodine assists in the development of body and brain, and iron helps in the creation of hemoglobin thus preventing disorders like thalassemia. The Hajima crispy salmon skin offers a good range of healthy snacks of deep fried real salmon skin, to its consumers. Salmon lovers are surely going to love all the flavors of this category. The flavor of smoked salmon is bound to tantalize the consumers. Only the best of salmon is used in the making of Hajima crispy salmon skin. Some of its varieties include Hajima Origi-nal, Hajima Nori Seaweed, Hajima Seafood Sauce, and Hajima Wasabi.
Thai Hajima Trading is a company that deals in healthy snack items. The increasing health consciousness among the mass, demands for
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The Mall, Tops Market, Lemon Farm, Jusco, Tesco, and Villa Market. Hajima exports its products to Hong Kong, USA, Australia, Myanmar, Philippines, Indone-sia, Switzerland, Singapore, France, Malaysia, China, Guangzhou, Taiwan, and Combodia. They are planning to venture into Middle East and Europe too. It has already fifth times participation in THAIFEX and interested to search for agents and distributors outside Thailand. If you would like to be an agent for this amazing healthy snack food at your region, kindly browse to www.thaihajima.com for more info. For any enquiries regarding their salmon skin snack product can be send to the following details:
Thai Hajima Trading Co., Ltd259/200 Sukhumvit 71 Rd.,Wattana, Bangkok 10110,Thailand
Tel: +66 (0) 2 8058755 / +66 (0) 2 8058756Fax: +66 (0) 2 8058264
General enquiry email:[email protected]
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Hajima Nori Seaweed finely blends the special spice for making it sweet and nori seaweed from Japan to retain the original flavor. Hajima Seafood Sauce has a blend of three different flavors-its spicy, tangy, and also includes the taste of garlic. Hajima Wasabi is a fine blend of Japanese ingredient 'wasabi' and salmon skin. It is slightly spicy and also a little strong in its flavor that offers one of the best Japanese tastes. Under Maki Rice Ball, there are several flavors like butter, wasabi, choco banana, and shrimp. The Ninjacji Crispy Wheat Flour and Tapioca Starch is a star-shaped Japanese style snack. The Maki Jasmine Rice Crackers, made from 100% jasmine rice, has several aromatic flavors under it like veggie green curry, thai sweet chilli, wasabi, garlic butter, choco banana, and of course the smoked salmon. All their products are Halal certified by The Central Islamic Council of Thailand (CICOT) which guar-antees the quality and safety of the products. The products are available in markets across Thailand which include names like Big C Supercenter, Gourmet Market, Food-land, Emporium Paragon, Home Fresh Mart, Carrefour,
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41
HONEST HALAL mILK IS THE BEST pOLICY
Grazing on the slopes of Mount Gunung Kawi in Indonesia are more than 6,000 Friesian Holstein dairy cows owned
and cared for by Austasia Foods under their signature brand, Greenfields. This 25 hectare dairy farm not only boasts quality bovines producing 27-30 million liters of milk per year but also its own processing facilities that ensure the quality of the milk and cheeses produced are kept high. This is what is meant by Greenfields’ slogan of “100% honest milk.” When competitors say their milk is fresh, it’s up to the consumer to interpret what that really means. Is milk from powder or milk that has been double pasteurized really fresh? Greenfields strongly disagrees with those definitions as it proudly delivers single-pasteurized, delicious, truly fresh milk domestically as well as to many nearby countries: Malaysia, the Philippines, Singapore, Hong Kong, Brunei, Cambodia, and Myanmar. Greenfields achieves this by having a hand in every part of the process from the cow to processing to packaging to shipping. This limits the amount of time and bacteria to way below industry standards, thus increasing the taste and
nutritional value of their dairy products. On top of all this, Greenfields has been Halal certified for their dairy since their beginning in 1997. “Halal is second nature to us,” proclaims Head of Sales and Marketing, Jan Gert Vistisen. With certification in Indonesia and Malaysia, they have found exporting to be a smooth and natural process of expansion across Southeast Asia. Jan elaborates bluntly, “Across Asia, they always ask if you are Halal. Without it you don’t have a chance. Even European companies need to become Halal if they want to increase future exports to the east.”
...........................................................................................
Across Asia, they always ask if you are Halal.
Without it you don’t have a chance.
| JAN GERT VISTISEN
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All of this makes the future of Greenfields’ milk and cheese creamy and bright, and it only makes the company do more. Due to the high foaming quality of their fresh milk, they have partnerships with many prominent coffee shops, such as Starbucks. This experience has led them to develop a new, low-fat mochaccino-flavored milk that uses real coffee to achieve a creamy, brewed goodness to satisfy dairy and bean lovers alike. They also plan to launch a new line of ricotta cheese products later this year to sell alongside their already existing mozzarella cheeses. “We are always working to develop new products that are based on our dairy,” says Jan. When a person is looking for safe, quality Halal milk and other dairy products, they can be sure that the Greenfields’ logo means just that. We can’t ask for more when it comes to the food that we eat, but Greenfields goes beyond to open people’s eyes to what quality dairy in Asia really should taste like. They prove that Indonesia is a hidden gem in the dairy world, and that Greenfields is a brand that consumers can taste the quality, the freshness, and the honesty.
We are always working to develop new products
that are based on our dairy.
| JAN GERT VISTISEN
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GEE,THAT’S
QUALITY HALAL GHEE
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.. Ghee, a traditional Indian form of clarified butter, is a very useful and delicious ingredient to have in any kitchen. Customarily made from cow’s milk, ghee is similar to most clarified butters except that it is allowed to simmer with the remaining milk curds for a while before being separated. This enriches the flavor and aroma of the ghee. Ghee even provides a wonderful alternative to vegetable oils for the purpose of deep frying due to its higher smoking point. All of this makes ghee a very popular culinary staple in many parts of the world, especially Asia. Q.B.B. Pte. Ltd. had the foresight to take advantage of this popularity combined with JAKIM Halal certification for over 12 years. Now a subsidy of Lactalis International under the name Lactalis Singapore, Q.B.B. ghee still maintains the brand name customers have known and come to love. “People want to know the origin of the product, certification of the product, and what they have to pay for the product,” states Lim Peck Bin, Director and General Manager of Lactalis Singapore. Lactalis Singapore has continued to strive for the highest quality Q.B.B. ghee. “We know there are cheaper products in the market, but we do not want to compromise quality for price,” continues Bin. Lactalis International has over 200 production facilities in over 37 countries the world over making a wide range of dairy products. It is no surprise that at this scale Lactalis’ turnover in
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Lactalis Singapore and Q.B.B. ghee have made a stand for quality Halal products, and Halal customers are excited for more from such a quality company.
We know there are cheaper products in the market, but we
do not want to compromise quality for price.
| LIm pECK BIN
2012 was €15.7 billion and growing, of which 10% is attributed to the Asia/Oceania region with its 2000 employees. Although their other items such as cheeses and butters are considered “Halal friendly”, Q.B.B. ghee is currently the only Halal certified product in the Lactalis Singapore range. Hopefully in the near future, their other products will follow the Q.B.B. example of Halal certification, and Lactalis knows this. “I think consumer assurance is very important, and this is a consumer market with many choices. It is up to producers like us to make sure that we recognize our consumers’ needs; and if that means the eventual Halal certification of all our products, we must meet that expectation to do well,” explains Bin. The premiere products slated for future Halal certification would hopefully be Lactalis’ Président brand of butters and cheeses. These are premium French butters and cheeses sold for top-quality home and restaurant use. French butter is prized for its slightly higher fat content that aids in cooking at higher temperatures as well as adding more flavor and stability, and has started to make a growing impact around the world including the encouragement of competitors to develop higher fat-content butters.
WHAT IS GHEE?
Ghee is clarified butter -- the butter oil, without the lactose and other milk solids. The word ghee is pronounced with a hard G as in GO and a long E as in GLEE. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid.
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HALAL ANGUS AND WAGYU TO YOU
FROm JACK’S CREEK
...............................................................
Near 80% of our customers ask if we are Halal certified.
Even if they are not from a necessarily Halal market area
or from a country with Halal requirements,
| LEON ZAGEL
Jack’s Creek is a family-owned Angus and Wagyu beef producing company from Australia with a long, eventful, and purposeful past. Started around 1852 with a butchery store in New South Wales by the Warmoll Family, they soon relocated and moved on to wool and animal hide trading. In the 1940s farming was added to the mix, and still operates today to provide grain and pasture. This laid the ground work for later expansion into Angus breeding. In 1991, the family became one of the first Australian breeders to bring Wagyu lines into their herds. In 2000 they officially formed a company, Australian Certified Wagyu Beef P/L, which now trades as Jack’s Creek. A lot of Halal customers know that Wagyu from Japan, and even other countries, is usually tagged as “must avoid” due to some growers raising their cattle on grain that has wine or beer added to it. However, Jack’s Creek provides a wonderful Halal alternative by not raising their cattle in this way. On top of that, they have gone the extra mile to ensure that their products and processes are clearly Halal certified. Even their brochures mention it on almost every page. Halal means peace of mind for millions of people around the world, and Jack’s Creek is giving them a chance to enjoy some of the best beef in the world worry free. “Near 80% of our customers ask if we are Halal certified. Even if they are not from a necessarily Halal market area or from a country with Halal requirements, our distributors around the world have many customers of their own that require Halal-only products,” points out Leon Zagel of Jack’s Creek’s sales and production. At Jack’s Creek, the philosophy is to make strong
connections with other people that are excited about quality meat. “We sell a premium product,” Zagel elaborates, “and we like to work with people that are in the high-end market that want to do great things with great beef.” And great beef it is: Halal certified by SICHMA, no hormones, no antibiotics, and EU accredited. The different breeds of cattle are all raised on large open areas of the New South Wales plains where they graze freely and happily before starting the special grain-diet regimens that are specific to each breed. This grain-feeding process combined with the genetics of the cows is what creates the exceptional and consistent marbling characteristics that Jack’s Creek strives for. The Wagyu cattle are grain fed the longest for 450 days, the Black Angus for 150 - 170 days, and the regular Angus for 100 - 120 days. The result is world class beef that, when properly cooked, just melts in the mouth. Besides exquisite steaks, Jack’s Creek also sells beef strips, pastrami, corned beef, patties, and roast beef. Halal beef fit for kings and queens from the land down under, Jack’s Creek is out to excite kitchens and minds of the world with premium meat from Australia. They are currently sending their products around the world to over 20 destinations, and one look and taste of the quality ensures
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Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.
We sell a premium product and we like to work with people that are in the high-end market that want to do great things with great beef.
| LEON ZAGEL
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FOOD & BEVERAGE TRADE FAIRS 2014The world’s leading food fair for the retail trade and the food service and catering market
SEPTEMBERIstanbul Helal Expo 20144th – 7th SeptemberCNRExpo Yesilkoy, Istanbul
VitaFoods Asia 20143rd – 4th SeptemberAsia World-Expo, Hong Kong
2nd Herbal World Global Exhibition & Conference26th -29th SeptemberKuala Lumpur Convention Centre (KLCC), Malaysia
OCTOBERFood Ingredients Asia 2014 – Jakarta15th -17th OctoberJakarta International Expo, Indonesia
SIAL Paris 201419th – 23th OctoberParis Nord Villepinte, France
Intrade Malaysia20th - 22nd OctoberMenara MATRADE, Kuala Lumpur, Malaysia
Indonesia International Halal Expo 201422nd – 25th OctoberJIExpo, Kemayoran Jakarta, Indonesia
Tanzania Foodex 201431st October – 2nd NovemberMlimani Conference Centre, Dar-Es-Salaam, Tanzania
NOVEMBERFood & Hotel Penang 20145th – 7th NovemberStraits Quay Convention Centre, Penang, Malaysia
Food Hospitality World China 2014 11th – 13th NovemberChina Import & Export Fair Complex Guangzhou, Pazhou
Food Week Korea 201412th – 15th NovemberCoex, Seoul, Korea
Interfood Indonesia 201412th -15th NovemberJIExpo, Kemayoran, Jakarta
5th OIC World Biz Exhibition and Conference 201410th – 14th NovemberPutra World Trade Centre (PWTC), Kuala Lumpur, Malaysia
DECEMBERThe 4th Shanghai International Import and Export Food & Beverage Exhibition 20144th - 6th DecemberINTEX Shanghai, China
Halal Middle East 20148th - 10th DecemberExpo Centre Sharjah, UAE
The 21st Guangzhou International Food & Beverage Exhibition10th – 12th DecemberChina Import and Export Fair Pazhou Complex, Guangzhou, China
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TRADE FAIR
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HALAL RESTAURANTS
IN THAILAND
CHIANG mAI pROVINCE
BANGKOK pROVINCE TRAD pROVINCE
KRABI pROVINCE
CITY EATERIES
CHONBURI pROVINCE
Dhala Restaurant, Shangri-la Hotel89/8 Chan Klan Rd, MuangaTel: 053-253-888 Fax: 053-253-800Website: www.shangri-la.com
Jen Pao Restaurant23/1 Arruk Rd.,Sriphum, Muang , Chiangmai 50100Tel/Fax :053-326-321Contact Person :Ms.Arfuma Vatchalongkorn( 084- 150-6243 )Website: www.shangri-la.com
Angkhang Villa16 Moo Maengon, Fang,Chiangmai 5011O Tel:053-450-010Fax: 053-450-022Contact Person: Ms. PungphakaHammaratthakul(081-881-2048) ‘(087-183-7500)Email:[email protected]: www.shangri-la.com
Tao Garden Health Resort274/1 Moo 7, Luang Nua, Doi Saket,Chiangmai 50220Tel: 053-921-220, OS3-495-596-6Fax: 053-495-852-3Contact Person: Ms.Sukanya Suthawat(081-030-6533)Email:[email protected]: www.tao-garden.com
The Gallery494 Rimklongprapa Fhangkwa,Bangsue, Bangkok 10800 Tel:02-556-0246Tel:02-556-239Contact Person :Mrs.Sinisa Saksurut(084-657-3535)Email: [email protected] Website:www2inizaplace.com
The Spa Koh Chang Resort15/4 Moo.4, Kohchangtai, Kohchang, Trad 23170Tel: 039-553-091, 039,553-092fax: 039-553-093Contact Person: Ms.Piranuch Orn-in (089-144-2227)Mr.Kamthorn Orn-in (089-133-4448) Email: [email protected] Website:www.thespakohchang.com
Ruankloymai Restaurant Aonang Orchid Resort141 Moo 2,Ao Nang,Muang, Krabi 81000Tel:075-938-426-8, 075-938-445 Fax:075-938-430Contact Person: Ms. Fatinma Ruathong (089-469-3258)Emaii:info@aona ngorchid-resort.com Website:www.aonangorchid-resort.com
Sunrise Tropical Resort 39 Moo 2,Aonang,Muang, Krabi 81000 Tel:075-819-420fax:075-819-421Contact Person: Ms.Aumpa Changruem (081-170-1711)Email:[email protected] Website: www.sunrisetropical.com
Aonang Princeville Resort164 Moo 2,Ao-nang Beach,Muang, Krabi 81000 Tel:075-637-971-3Fax:075-637-320Contact Person: Mr.lttirit Kinglak (081-970-0052)Email:[email protected] Website:www.aonangprinceville.com
Sahara Halal RestaurantThe Grand Ayudhya Hotel Bangkok20 Soi Ratchadapisek 18, Ratchadapisek Rd.,Huay-Kwang,Bangkok 10310 Tel:02-274-1515fax. 02-274-1500Contact Person :Mr.Saad Jafferi ( 081-450-0950) Email: [email protected]:www.thegrandhotelbkk.com
Sinthorn Steak House Ramkhamhaeng3331/2 Ramkhamhaeng Rd.,Hua Mak, Bang Kapi,Bangkok 10240Tel:02-377-7322 Fax: 02-377-4308Website:www.steaksinthorn.com
Sara Restaurant ,New World City Hotel Soi 2 Samsen Rd.,Banglumphu, Pranakorn, Bangkok 10200Tel: 02-281-5596Fax: 02-629-0587Website:www.newworldcityhotel.com
Sara Restaurant ,New World City Hotel (A-One The Royal Cruise Hotel,Pattaya) 499 Moo.9 Soi 2 Beach Rd.,Nongprue,Banglamung,Chonburi 20150 Tel:083-259-500Fax: 038-424-242Contact Person: Mr.Pradit Nithan (081-819-8702)Email: pradit@a-onehotel .com Website: www.a-onehotel.com
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RECOMMENDATION OF PLACE
pHUKET pROVINCE pATTANI pROVINCE TRAD pROVINCE
CITY EATERIES CITY EATERIES
CITY EATERIES
Bungaraya Restaurant, C.S. Pattani Hotel399 Moo 4 Nongjik Rd., Rusamilae,Muang Pattani, 94000 Tel:073-336-090-6 Fax:073-331-620Website:www.cspattanihotel.com
Indian & Ara bian Restaurant The Roya! Paradise Hotel and Spa 135/23 Rat-U-Thit 200 Years Rd., Pathong, Kathu, Phuket 8311OTel: 076-340-666-70Fax: 076-340-565Website:www.royalparadise.com
The Spa Koh Chang Resort15/4 Moo.4, Kohchangtai, Kohchang, Trad 23170Tel: 039-553-091, 039,553-092fax: 039-553-093Contact Person: Ms.Piranuch Orn-in (089-144-2227)Mr.Kamthorn Orn-in (089-133-4448) Email: [email protected] Website:www.thespakohchang.com
Phunga Hotel45-65 Moo 3 Takdet, Muang Phan-nga 82000 Tel:076-481-222Fax:076-481-213Contact Person :Mr.Siriwat Santisulteerakul(086-942-2415)Email: [email protected]
C.S. Pattani Hotel99/9 Moo 4 Nongjik Rd.,Rusamilae, Muang,Pattani 94000Tel:073-336-090-6 Fax:073-331-620Contact Person :Ms.Wanna Aleetakul(081-738-6798)Email: [email protected]
Arinee Pochana17/65 Charoenpradit Rd., Rusamilae, Email:habdulla@bunga@pn. psu.ac.th
Southern View Hotel399 Moo 4 Nongjik Rd., Rusamilae , Muang Pattani, 94000Tel:073-319-248 Fax:073-319-255Contact Person :Mr.Akkachai Lojanapiwat(089-454-4418)Email: [email protected]
Panyee Restaurant126 Moo 2, Koh Panyee, Muang,Phang-nga 82000 Tel:076-450-642 Fax: 076-450-642Contact Person: Mr. Decha Patan(089-289-6461, 081-970-2416, 083-107-3005)Email: [email protected]
Andaman Seafood 106 Moo 2 ,Koh Panyee,Muang, Phang-nga 82000Tel:081-787-9299, 081-894-6440 Fax:076-450-628Contact Person :Mr.suriya Hasnee(081-895-8447)
New Fren Restaurant125 Moo 2 ,Kohpanyee ,Muang,Phan-nga 82000 Tel:076-450-644 Fax:076-450-655Contact Person: Mrs.Matta Katrat(081-677-8985)
Halal Kitchen, Phuket Fantasia 99 Moo 3, Kamala Pathong, Kathu , Phuket 83150Tel:076-385-000 Fax: 076-385-333Email: [email protected], [email protected] Website:www.phuket-fantasea.com
Dinar Lodge39/5 Moo 2, 5rissoontorn Rd., Cherngtakay,Thalang, Phuket 83110 Tel:076-324-266Fax: 076-325-101Website:www.dinarlodge.com
Ban Bangrong Seafood2/2 Moo 3 ,SoiTateabruaea, bangring, Paklok,Talang 83110 Tel:089-872-4394Fax: 076-260-090Email:[email protected]
Aopo Seafood164 Moo 6 paklok,Thalang,Phuket 83110 Tel:076-315-526 Fax:076-315-526Website:www.apposeafood.co.cc
55
63
SHOWCASE
HALAL CONVENIENCE FOOD
Gold Merchant
NIS SPICE MEATCURRY MIX
NIS SPICE OXTAILSOUP MIX
NIS SPICE SATAYMARINADE MIX
NIS SPICE SEAFOODCURRY MIX
NIS SPICE SATAYSAUCE MIX
SINGAPORESAMBAL PASTE
SWEET &SOUR SAUCE CURRY BEEF CURRY CHICKEN CURRY MUTTON RENDANG MUTTON
SWEET CORN &CHICKEN SOUP
PUREE SOUPMINESTRONE
SESAME TERIYAKINOODLE SATAY NOODLE HEAT & EAT STEAMED
JASMINE RICEINDIAN BUTTER CHICKEN
MAKHANI CURRY
BEEF &VEGETABLES
SPAGHETTIBOLOGNAISE
CARROTS &CHICKEN
MEAT TAGINE &VEGETABLES
VEAL &FRESH BEANS
VEGETABLEMEDLEY
NIS SPICE MANUFACTURING SDN. BHD.
AMOY CANNING CORP (S) LTD
OCTA FOODS COMPANY LIMITED
AGRO-FOOD INDUSTRIES
63
SHOWCASE
HALAL CONVENIENCE FOOD
Gold Merchant
NIS SPICE MEATCURRY MIX
NIS SPICE OXTAILSOUP MIX
NIS SPICE SATAYMARINADE MIX
NIS SPICE SEAFOODCURRY MIX
NIS SPICE SATAYSAUCE MIX
SINGAPORESAMBAL PASTE
SWEET &SOUR SAUCE CURRY BEEF CURRY CHICKEN CURRY MUTTON RENDANG MUTTON
SWEET CORN &CHICKEN SOUP
PUREE SOUPMINESTRONE
SESAME TERIYAKINOODLE SATAY NOODLE HEAT & EAT STEAMED
JASMINE RICEINDIAN BUTTER CHICKEN
MAKHANI CURRY
BEEF &VEGETABLES
SPAGHETTIBOLOGNAISE
CARROTS &CHICKEN
MEAT TAGINE &VEGETABLES
VEAL &FRESH BEANS
VEGETABLEMEDLEY
NIS SPICE MANUFACTURING SDN. BHD.
AMOY CANNING CORP (S) LTD
OCTA FOODS COMPANY LIMITED
AGRO-FOOD INDUSTRIES
56
SHOWCASE
63
SHOWCASE
HALAL CONVENIENCE FOOD
Gold Merchant
NIS SPICE MEATCURRY MIX
NIS SPICE OXTAILSOUP MIX
NIS SPICE SATAYMARINADE MIX
NIS SPICE SEAFOODCURRY MIX
NIS SPICE SATAYSAUCE MIX
SINGAPORESAMBAL PASTE
SWEET &SOUR SAUCE CURRY BEEF CURRY CHICKEN CURRY MUTTON RENDANG MUTTON
SWEET CORN &CHICKEN SOUP
PUREE SOUPMINESTRONE
SESAME TERIYAKINOODLE SATAY NOODLE HEAT & EAT STEAMED
JASMINE RICEINDIAN BUTTER CHICKEN
MAKHANI CURRY
BEEF &VEGETABLES
SPAGHETTIBOLOGNAISE
CARROTS &CHICKEN
MEAT TAGINE &VEGETABLES
VEAL &FRESH BEANS
VEGETABLEMEDLEY
NIS SPICE MANUFACTURING SDN. BHD.
AMOY CANNING CORP (S) LTD
OCTA FOODS COMPANY LIMITED
AGRO-FOOD INDUSTRIES
57
SHOWCASE
58
SHOWCASE
64
SHOWCASE
HALAL SNACK FOOD
Gold Merchant
PERIA GORENG ONION CHIPS PAKODA OMAPODI
CEREAL PUFFW/ CHOCOLATE FILLING
CORN TWIST W/ BBQCURRY FLAVOUR
STAR CHOCOLATEABSORBING SNACK
CORN TWIST WITH SPICYCHICKEN FLAVOUR
RING WITH CHEESEPOWDER + MILK POWDER
CRISPY PEANUT POPCORN PEANUT SHANDONG PEANUT ZEN ZEN CRISPY PEANUTS ZEN ZEN POPCORNPEANUTS
ABANGKU - CHEESEFLAVOURED SNACK KENTANG CHIPS MEGA PRAWN RICE POP POP DURIAN SOTOKU SNEK - SOTONG
GLOBAL TRADITIONS ENTERPRISE
ROCKEY FOOD INDUSTRIES SDN. BHD.
JUTA FOOD INDUSTRIES (MELAKA) SDN. BHD.
C&F ENTERPRISE SDN. BHD.
59
SHOWCASE
65
SHOWCASE
HALAL CHOCOLATE AND CONFECTIONERY
Gold MerchantRICO FOOD INDUSTRIES SDN. BHD.
ALIEN EGG WITH CANDY GOLDEN BEAN TIGER PUFF NICE JELLY MAGIC FOOT LOLLIPOPWITH POWDER
BINO CONFECTIONERY SDN. BHD.
DURIAN FREEZE DRYCOATED W/ MILK CHOCO
ALMOND COATED W/SESAME MILK CHOCO
ALMOND COATED W/WHITE CHOCO
TIRAMISU ALMONDCOATED W/ DARK CHOCO
ALMOND NUTS W/MILK CHOCOLATE
NICKO JEEP MANUFACTURE SDN. BHD.
BIG FOOT LOLLIPOP(PACKET)
BIG FOOT RAINBOWLOLLIPOP (RAINBOW)
BIG FOOT NICE CANDY(DORAEMON)
LOLLYMANIA BIG HANDSODA POWDER LOLLIPOP
MILKO MINI BITESCANDY (PACKET)
DAZZLE FOOD SDN. BHD.
DELUXE & DELIGHTALMOND COATED
W/ MILK CHOCOLATEMILK CHOCOLATE
W/ ALMONDMILK CHOCOLATE
W/ HAZEL NUTMILK CHOCOLATE
W/ BUBBLE RICE
60
HALAL BODIES
66
HALAL BODIES
FOREIGN HALAL CERTIFICATION BODIESList of the Foreign Halal Certification Bodies which recognized by Malaysia JAKIM.
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...AUSTRALIA
Adelaide Mosque Islamic Society of South Australia20 Little Gilbert Street, Adelaide S.A 5000, Australia.Mohd Farid IsmailTel: 0882316463 | Fax: 82316443
Islamic Association of GeraldtonGeraldton Mosque, 172 George Road Geraldton, WesternAustralia, 6530 Australia.Haji Daftie Hj Abdul KudusTel: 61-08-9664-1318 | Fax: 61-08-9664-1318
Islamic Association of Katanning IncP.O Box 270, Katanning, Western Australia 6317.Alif MydieTel: 61-8-9821 2627 | Fax: 61-8-9821 2627
Islamic Co-ordinating Council of Victoria (ICCV)155 Lygon Street, East Brunswick, Victoria 3057 Australia.Refik KoyuTel: +61 393805467 | Fax: +61 393806143
Supreme Islamic Council of Halal Meat in AustraliaInc. (SICHMA)Unit 1, 35-37 Harrow Rd Auburn NSW 2144, Australia.Mughtarulah SadienTel: +61-29643 7775 | Fax: +61-29643 7776
The Perth Mosque of Western Australia Incorporated427-429 William Street, P.O Box 106 Aberdeen Street PerthWA 6003, Australia.Mohammad Ayub KhanTel: +61 08 9444 3648 | Fax: +61 08 9443 1157
Australian Halal Authority & Advisers (AHAA)Unit 7, 1830 Albany Hwy, MaddingtonWA 6109, Australia.Muhammad Wasif MirzaTel: +61 08 9452 0187 | Fax: +61 08 9452 0187
Al-Iman Islamic Society173 Johnston Street, Collingwood, Victoria 3066, Australia.Mohamed AhmedTel: +6103 9417 6585 | Fax: +6103 9416 2965
AUSTRIAIslamic Information and Documentation CenterA-4050 Traun,Theodor Körner Str. 10 A,A-1010 Vienna 1, Sterngasse 3 Austria.Günther Ahmed RusznakTel: +43 699 884 658 04
ARGENTINAThe Halal Catering ArgentinaSan Nicolas 1061 – (1407) Buenos Aires, Argentina.Gustavo KhalilTel: 54-11-4672-1682
BANGLADESH
Islamic Foundation BangladeshBaitul Mokarram National Mosque Dhaka, 1000 Bangladesh.Shamim Md. AfzalTel: +880 2 9559643 | Fax: +880 2 9563397
BELGIUM
Halal Food Council of Europe (HFCE)4 Rue De la Presse 1000 Brussels, Belgium.Prof. Dr. Hj. Mohamed SadekTel: +32 2227 1114 / +32 2227 2728 | Fax: +32 2218 3141
BRAZIL
Federation of Muslims Associations in BrazilRua Tejupa, 188 CEP 04350-020, Sao Paulo, Brazil.Muhammad Al-Zoughbi / Nizar Adel El GhandourTel: 55 11 5031 0810 / 55 11 5031 1536 / 55 11 5031 6586
Centro de Divulgaҫãodo Islam Para América Latina (CDIAL)/Islam Dissemination Center for Latin AmericaR. Henrique Alves dos Santos, 161 Vila Euclides – Sbc,CEP 09725 530, Brazil.Ahmad Ali SaifiTel: 0055 11 4122 2400 | Fax: 0055 11 4332 2090
CANADA
Halal Montreal Certification Authority1510,Chemin Chambly , Suite 270 Longueuil, J4J 3X5 ( Quebec), Canada.Taibi BaajaTel: +(514) 296 7360 | Fax: +(450) 332 7072
CHINA
Shandong Islamic Association5th Floor, San'fa Building No 57, Luoyuan Avenue,Lixia District, Jinan City, Shandong Province, China.Sulaiman Zhang RuizhengTel: 86 531 86912564 | Fax: 86 531 86916253
China Islamic Association103 Nan Heng West Street Xuanwu District, Beijing, China.Hj. Abdullah Ma Wen HuaTel: 8610-63533727 | Fax: 8610-63529483
Islamic Centre of The Argentine Republic3053 San Juan Ave, Capital Federal, Argentina.Julio Husain Made / Issam SibaiTel: +54-11-4931-3577 | Fax: +54-11-4931-3577 #106
Islamic Association of HenanNo. 9, Bosongl Road, 450000 Zhengzhou City, Henan, China.Haji Yousif Liu BaoqiaTel: +86 371 66200198
61
HALAL BODIES
67
HALAL BODIES
FOREIGN HALAL CERTIFICATION BODIESList of the Foreign Halal Certification Bodies which recognized by Malaysia JAKIM.
Centro Islamico De ChileCampoamor 2975, Nunoa Santiago, Chile.Kamal SufanTel: 56-2-3431376 | Fax: 56 - 2 – 3431378
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...FRANCE
Ritual Association of Lyon’s Great Mosque146 bd Pinel, 69008 Lyon, France.Kamel Kabtane / Azeddine BAHITel: 04 78 76 00 23 | Fax: 04 78 75 77 42
GERMANY
HALAL CONTROL e.K. (EU)Kobaltstr. 2-4, D-65428 Ruesselsheim, Germany.DI Mahmoud M. TatariTel: +49 6142 301987-0 | Fax: +49 6142 301987-29
INDIA
Halal Committee-Jamiat- Ulama-E-MaharashtraImam Bada Compound, Opposite B I T Chawl No 1 ImamBada Road, Mumbai 400009, India.Shahid Nadeem / A. A. KhanTel: 91 22 2372 5373 | Fax: 91 22 2375 9169
Jamiat Ulama-l-Hind Halal Trust1, Bahadur Shah Zafar Marg, New Delhi-1 10002, India.N.A. FarooquiTel: 011 2331455 / 23317729 | Fax: 23316173
KOREA
Korean Muslim Federation (KMF)No. 732 – 21, Hannam-dong Yongsan-ku, Seoul, KoreaAbdul Rahim Shin Man JongTel: +02 793 6908 | Fax: +02 798 9782
Halal India PVT LTDSuit No.7, 3rd Floor, Hameediya Shopping Mall,Triplicane High Road, Triplicane, Chennai-05,Tamil Nadu, India.Mohamed Jinna Tel: 91 44 43567446 / 42618147 | Fax: 91 44 42663445
NETHERLANDS / HOLLAND
Control Office of Halal Slaughtering B.V & HalalQuality ControlLaan Van Meerdervoort, 53D 2517 AE, Den HagueThe NetherlandsDr. A. M. Al ChamanTel: +31 (0) 70 3469795 | Fax: +31 (0) 70 3450033
JAPAN
Japan Muslim Association3-4-14, Kohinata, Bunkyo-ku, Tokyo 112-8585, JapanProf. Hideomi MUTO (Tayeb MUTO)Tel: +81 339479406 | Fax: +81 339479416
Japan Halal Association (JHA)547-0035 , Osaka Shi Hirano-Ku, Nishiwaki 1-1-2, Miyako Sansai Building, JapanHind Hitomi RemonTel: +81 667047080 | Fax: +81 667049505
KENYA
Kenya Bureau of Halal Certification (KBHC)Village Plaza, Ngara Road, Block A, Suite A2 P.O.Box39445-00623 Nairobi, KenyaMr. Mohammed Ayub KhalidTel: +254 20-3748770/1 | Fax: +254 20 3748774
ARA Halal Development Services Center Inc. (ARA)No. 139, ZijingShan Road, 450000 Zhengzhou City, Henan, China.Abdul Rahim Albert HsiuTel: +86 371 6906 6957
CHILE
INDONESIA
The Indonesian Council of Ulama (MUI)Gedung Majelis Ulama Indonesia, Jl. Proklamasi,No.51 Menteng, Jakarta Pusat, Indonesia.Ir. Lukmanul Hakim, M.SiTel: +62 21 3918890 | Fax: +62 21 3918915
ITALY
Halal International Authority (HIA)Via Bicetti de Buttinoni, N.1 20156 (MI), Milan, Italy.Sheikh Prof. Dr. Sharif LorenziniTel: +39 02 39449134 | Fax: +39 02 39484129
Total Quality Halal Correct CertificationPB 179 2300 AD, Leiden, NetherlandsMr. Abdulfatteh Ben Ali-SalahTel: +31 71 523 5770 | Fax: +31 71 523 5771
Halal Feed and Food Inspection Authority (HFFIA)Fijnjekade 225, 2521 DT, The Hague, The NetherlandsHj. Abdul QayyoemTel: 0031-(0)70-364 91 91 | Fax: 0031-(0)70- 364 54 60
62
HALAL BODIES
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SRI LANKA
SUDAN
Majlis Fiqh Islami of Sudan/ Halal Authority of SudanP.O Box 11437, Khartoum, The Republic of SudanProfessor Tijani Alamin
Majlis Fiqh Islami of
Sudan/ Halal Authority of
Sudan
SOUTH AFRICA
National Independent Halaal TrustBaitun Noor Centre, 5770 Topaas Str. Extension 5, Lenasia,JohannesburgMoulana Abdul Wahab WookayTel: +27 11 854 4381 | Fax: +27 11 852 4300
South African National Halal Authority4th Floor, Gem Towers, 98 Overport Drive, Overport, 4001, Durban.Maulana MS NavlakhiTel: 27 31 2075768 | Fax: 27 31 2075793
Muslim Judicial Council SA20 Cashel Avenue, Athlone Cape Town 7764 Rep.of South AfricaSheikh Achmat SedickTel: +27 21 684 4638 | Fax: +27 21 696 5154
All Ceylon Jamiyyathul UlamaDivision For Halal Certification, 6B 1/1 , Alfred House Road,Colombo -03, Sri-LankaAsh-Sheikh Mufthi M.I.M RizweTel: +941 1742 5225 | Fax: +941 1258 8050
SINGAPORE
Islamic Religious Council of Singapore (MUIS)Singapore Islamic Hub, 273 Braddell Road, SingaporeDewi Hartaty SurattyTel: (65) 6359 1199 | Fax: (65) 6259 4733
PAKISTAN
Jamea Markaz Uloom Islamia Mansoora (JMUIM)Multan Road, Lahore, PakistanMr. Maulana Fateh MohammadTel: 419509 | Fax: 5432194
PHILIPPINES
Islamic Da’wah Council of The Philippines (IDCP)Suite 400, FUBC Building, Escolta Manila, P.O Box 3669,Manila, PhilippinesAtty. Hj. Abdul Rahman b. T. LinzagTel: (632) 2458456 | Fax: (632) 2415142
New Zealand Islamic Development TrustLevel 4, 369 Queen Street, P.O. Box 5636, Auckland 1010, New Zealand.Dr. Mohamed El AmienTel: 09 306 8934 | Fax: 09 306 8935
National Commission on Muslim Filipinos (NCMF)79 Jocfer (Annex) Building, Commonwealth Ave Diliman,Quezon City, PhilippinesDr. Dimapuno A. Datu-RamosTel: +02 952 6490/91 | Fax: +02 952 4875/4540
NEW ZEALAND
Federation of Islamic Associations of New ZealandGround Floor, 7-11 Queens Drive, P. O. Box 14-155,Kilbirnie, Wellington, New ZealandDr. Anwar GhaniTel: +64 4 387 8023 | Fax: +64 4 387 8024
NZ Islamic Meat Management & NZ IslamicProcessed Foods ManagementLevel 1, 181 Willis Street, Wellington, New ZealandDr. Haj Mohamed Samy Abdel-AlTel: +64 4 385 2033 | Fax: +64 4 472 1091
SWITZERLAND
Halal Certification ServicesP.O Box 247, 4310 Rheinfelden, SwitzerlandMr. Farhan TufailTel: +41 61 813 30 64 | Fax: +41 61 813 30 65
Taiwan Halal Integrity Development AssociationNo. 3, Ln. 25, Sec.1 Xinhai Rd., Taipei City 100 Taiwan (R.O.C)Mr. Ali Kamaluddin ChangTel: +8862 2367 5231 | Fax: +8862 2365 2094
TAIWANPOLAND
The Muslim Religious Union of Poland (MRU)Piastowska 13F 15-207, Bialystok, PolandMr. Tomasz MiskiewiczTel: 0048605612137 | Fax: 00486643516
Taichung MosqueNo 457, Nantun District Dadun, S Rd Taichung 408, TaiwanMr Ali Kamal ul Din, Ming Chun ChangTel: 04 24732519 | Fax: 04 24713383
FOREIGN HALAL CERTIFICATION BODIESList of the Foreign Halal Certification Bodies which recognized by Malaysia JAKIM.
63
HALAL BODIES
FOREIGN HALAL CERTIFICATION BODIESList of the Foreign Halal Certification Bodies which recognized by Malaysia JAKIM.
BRUNEI
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The Central Islamic Committee of Thailand (CICOT)The Institute for Halal Food Standard of Thailand, 45 Moo 3Klongkao Rd, Klongsib Sub-District, Nongchock District,Bangkok, 10530, ThailandMr.Aziz PhitakkumponTel: 66-2949-4114/ 66-2949-4146 | Fax: 66-2949-4341
THAILAND
TURKEY
KAS ULUSLARARASI SERTİFİKASYONGÖZ. TEK.KONT. HIZM. LTD. ŞTI. (KASCERT INTERNATIONAL)Ankara Cad. No:22/1 K:2 Graniser Plaza Çınarlı İZMİRTÜRKİYE AlpayTzer Sok. No:6 D:4 Ertunc Apt. KartaltepeMah Bakirkoy – Istanbul, TurkeyMr. YUSUF ARPACIOĞLUTel: +90 232 435 61 00 | Fax: +90 232 435 23 24
Association For The Inspection And CertificationOf Food And Supplies (GIMDES)Tesktilkent B 5 Blok No: 76 Esenler - Istanbul TurkeyDr. Huseyin Kâmi BüyüközerTel: +90 212 438 33 18 | Fax: +90 212 438 33 19
UNITED KINGDOM
The Muslim Food Board (UK)P.O Box 1786, Leicester LE5 5ZE, United KingdomMr. Yusuf AboobakarTel: +44 116 273 8228 | Fax: +44 116 273 8228
UNITED STATES OF AMERICA (USA)
Islamic Food and Nutrition Council of America5901 N. Cicero Ave, Suite 309 Chicago, Illinois 60646 USADr. Muhammad Munir ChaudryTel: +17732833708 | Fax: +17732833973
Halal Food Authority109 Fulham Palace Road London, W6 8JA, United KingdomMr. Saqib MohammedTel: +44 (0) 20 8563 1994 | Fax: +44 (0) 20 8563 1993
Islamic Services of America (ISA)P.O Box 521 Cedar Rapids, Iowa 52406, U.S.AMr. P. Musa HabhabTel: (319) 362-0480 | Fax: (319) 366-4369
VIETNAMHalal Certification Agency, VietnamSuite 402. DinhLe Building, 123B Tran Dang Ninh,Hanoi, VietnamHajj. Mohammed OmarTel: 0084 4 62693741 | Fax: 0084 4 62671285 www.halalveri�ed.com
64
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Lack of knowledge in Halal standards and requirements.
Unable to use the JAKIM e-Halal system properly.
Gathering documentation is very time consuming.
Verifying and authenticating ingredients is di�cult.
Not up to date with JAKIM news and changes.
Unsure of what to do after submiting the application.
"Take action. Put these problems behind you!"
65
MAKE IT HALALHalal Consultation Services
Stay ahead of the competition.Join the largest emerging market today.
Frequent problems confronted by Halal applicantsEvery case is unique, but below are some common examples
of issues faced during the application process.
Lack of knowledge in Halal standards and requirements.
Unable to use the JAKIM e-Halal system properly.
Gathering documentation is very time consuming.
Verifying and authenticating ingredients is di�cult.
Not up to date with JAKIM news and changes.
Unsure of what to do after submiting the application.
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1-4B, Incubator 3, Technology Park Malaysia, Lebuhraya Puchong - Sungai Besi, Bukit Jalil, 57000 Kuala Lumpur, Malaysia.
www.worldoffoodasia.com
Main OrganizerJointly organized by Official Media Partner
SEE YOU INTHAIFEX
2015!LEADING BUSINESS PLATFORMFOR FOOD AND HOSPITALITY
INDUSTRY IN ASIA