types of pastry1.pate à choux

2.Phyllo (filo) pastry 3.Puff pastry 

4.Flaky (or rough puff) pastry 

Ingredients of pastry1.Flour2.Water3. Pastry4.Tuna

5. Egg mixture

Dishes of pastry (photo)

Steps of making pastryStep 1 :

The first to use puff pastry to create crisp pork / tuna cakes , take a knife and then cut into eight to

nine , and then proceed to Step 2 .

Sept 2 : The pork / tuna fish oil on the center of pastry, the

pastry wrap , and then egg mixture, the surface of pastry cream left on the surface, and then you can puff pastry into the oven, steaming oven to 250 degrees, the have been caused by the great

service pastry.

Personal details and feedbackI think that in this section need to make a pastry

classmore interesting , why ? because the production

of eggtart pastry is Part 1 of the end to make the

pastry doesnot stick , then learn to understand one thing .

However, the practice must have coconut tart is almost

identical with the egg tarts , coconut tarts , but I think

doing a little more difficult crisp pork to more precisely

because of the steps , in the this class work it was a very

interesting . I think in the Form 3 class is the last home

Economics isthe difficult last class work in the last years , I

think so happy for the class work to cook in the pastry ,

I in theclass learson learn have more pastry , but the

this pastryis a pate à choux and Puff pastry ? I think the

this twopastry was a very difficult , my do the pastry

food was avery taste good .