How to Make Duk Bok Ki

Korean’s most popular food

2005050691Manki Lee

This is what I’m going to cook!

Ingredient 1: Rice cake

Ingredient 2: Fish cake

Ingredient 3: Red pepper paste

Ingredient 4: Starch syrup

Ingredient 5: Dasida(Artificial flavors)

Ingredient 6: Green onion

Ingredient 7: Green pepper

Ingredient 8: Sliced cabbage

Now, we are ready to cook!

1.Boil water with red pepper paste, starch syrup, and Dasida

2.Put the rice cake in it!

3.Put the fish cake, green pepper, and cabbage

4.Leave it until it is slightly boiled down

5.Now, it’s time to enjoy yummy Duk bok ki!