How to make scones

A special recipe made by form 54

Ustensils:

A salad bowl

A knife

A fork

A spoon

A whisk

A measuring cup

A scale

Baking pans

Ingredients 200 g flour 100g almond powder 50g soft butter 1 pinch of salt1 bag of baking powder5 teaspoons sugar1 egg 1 yoghurt50 g sultanas

Step 1 Put the sultanas in a bowl of warm water

Step 2 :Weigh all the ingredients : sultanas,

flour, sugar, butter.

Step 3 Pour the flour, the almond powder, the

baking powader , the sugar and a pinch of salt into the

salad bowl.

Step 4 Mix everything

Step 5 Add the butter and mix with your fingers

Step 6 Break the egg and mix with the preparation.

Step 7 Put the yoghurt or milk and mix at the same time.

Step 8 Add the sultanas. Work the dough.

Step 9 Take out small pieces and put on the baking trays.

Bake in the oven for 15/20 minutes at 200° celsius.