Jointly Publication of:

RCMFSE IMFISERN UNHAS

ENHANCING INDONESIAN FISH PRODUCTION AND COMPETITIVENESS

IN INTERNATIONAL MARKET

Editors :Dr. Hendra Yusran Siry

Dr. Asmi Citra Malina Dr. Agus Heri Purnomo

Ir. Pujoyuwono M.ScDr. Luky AdriantoDr. Sutinah Made

Dr. Harsuko Riniwati

ISBN: 97-979-3893-24-2

Edito

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Indonesia fisheries development contains challenges to accelerate the efforts to the

trends and emerging requirements that concerns on quality and environmental

sustainability as well as certifying fair trade standards and social and labor related

standards. Apart of reuired several improvements, it needs several alternative and

creative ways to improve competitiveness of Indonesian fisheries products.

This book is a complication of research paper presented at the International Seminar

on Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in

International Market. It addresses major themes related to fisheries production and

competitiveness. It examines meticulously Indonesian fisheries development empirically

in the context to enhance its fish production and competitiveness in international market.

This book intends to serves as a reference for those who wish to research further on

respective topics, besides acting as wake-up call on the importance of finding ways for

Indonesian fisheries in competitive market. Contents of this book are relevant to the

current initiative of the Ministry of Marine Affairs and Fisheries (MMAF) as the one of

major producers in fisheries and marine products by 2015.

Research Center for Marine and Fisheries Socio EconomicsJl. KS Tubun Petamburan VI Jakarta PusatPhone : 021-53650162 Fax : 021-53650159Web : www.bbrse.kkp.go.id www.bbrse.netEmail : pt.sosek@gmail.com pt_sosek@yahoo.co.id

Indonesian Marine and Fisheries Socio-Economcs Research Networkc/o Jl. KS Tubun Petamburan VI Jakarta PusatPhone : 021-53650162 Fax : 021-53650159Web : http://imfisern.wordpress.com/

Faculty of Fisheries and Marine Science, Hasanuddin UniversityJL. Perintis Kemerdekaan KM. 10, Kampus Tamalanrea, Makasar 90245. IndonesiaPhone : 021-53650162 Fax : 021-53650159Web : www.fikp.unhas.ac.id

based on papers presented at the International Seminar on Indonesian Fisheries Development 2010

Makassar, 22 November 2010

ISBN :

ENHANCING INDONESIAN FISH PRODUCTION AND

COMPETITIVENESS IN INTERNATIONAL MARKET based on papers presented at the International Seminar on Indonesian Fisheries Development 2010 at Hassanudin University, Makassar, 22 November 2010

:

Copy-editor

97-979-3893-24-2

Editors

Dr. Hendra Yusran Siry

Dr. Asmi Citra Malina

Dr. Agus Heri Purnomo

Ir. Pujoyuwono M.Sc

Dr. Luky Adrianto

Dr. Sutinah Made

Dr. Harsuko Riniwati

:

Nurhendra

Design and layout :

Ilham Ferbiansyah

Foto Cover : google

Research Center for Marine and Fisheries Socio EconomicsJl. K.S Tubun - Petmburan VI Jakarta PusatPhone : (021) 536 50162 - 53650475 - Fax : (021) 536 50159E-mail : pt.sosek@gmail.com web : www.bbrse.kkp.go.id

Indonesian Marine and Fisheries Socio-Economcs Research Networkc/o Jl. K.S Tubun - Petmburan VI Jakarta PusatPhone : (021) 536 50162 - 53650475 - Fax : (021) 536 50159E-mail : pt.sosek@gmail.com web : http://imfisern.wordpress.com/

Faculty of Fisheries and Marine Science, Hasanuddin UniversityJL. Perintis Kemerdekaan KM. 10, Kampus Tamalanrea, Makasar 90245. IndonesiaWeb : www.fikp.unhas.ac.id

Joint Publication by:

Citation :Siry, H.Y., A.S. Malna., A.H. Purnomo., Pujoyuwono., L. Adrianto., S. Made and H. Riniwati (eds). 2011.Enhancing Indonesian Fish Production and Competitiveness in International Market

, IMFISERN and Research Center for Marine and Fisheries Socio Economics Faculty of Fisheries and Marine Science, Hasanuddin University

Enhancing Indonesian Fish Production and Competitiveness in International Market

I am pleased to be given this opportunity to say a few words on book of Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in International Market as a result of the international seminar that was conducted by the Research Center for Marine and Fisheries Socioeconomics (RCMFSE), Ministry of Marine Affairs and Fisheries (MMAF) in collaboration with Faculty of Fisheries and Marine Science, Hasanuddin University in Makassar on 22 – 23 November 2010.

This book, a complication of research paper presented at the international seminar, addresses major themes related to fisheries production and competitiveness, which also happen to be the major research thrust of the Research Center for Marine and Fisheries Socioeconomics (RCMFSE), Ministry of Marine Affairs and Fisheries (MMAF). Topics on fish production, product value improvement and food policy are key research at RCMFSE and several universities that join in the Indonesian Marine and Fisheries Socio-Economics Research Network (IMFISERN) or locally known Jaringan Riset Sosial Ekonomi Kelautan dan Perikanan.

This book also serves as a reference for those who wish to research further on respective topics, beside acting as wake-up call on the importance of finding ways for Indonesian fisheries in competitive market. I hope this book can be useful to formulate policies for Indonesian fisheries products.

Thank you.

Dr. ENHDAY KUSNENDAR

Chairman of the AMFRD

ADDRESSCHAIRMAN OF THE AGENCY FOR MARINE AND FISHERIES

RESEARCH AND DEVELOPMENT (AMFRD)MINISTRY OF MARINE AFFAIRS AND FISHERIES (MMAF)

viii

Enhancing Indonesian Fish Production and Competitiveness in International Market

This book has examined meticulously Indonesian fisheries development empirically in the context to enhance its fish production and competitiveness in international market. The contents of this book make it more relevant to the current initiative of the MMAF as the one of major producers in fisheries and marine products by 2015. Furthermore, documenting empirical research findings on fish production and competitiveness will keep this book relevant to the current challenges of the MMAF to pursuit its missions.

The alarming nature of fish production and competitiveness in international market has attracted more attention on this issue. Available information shows to be successful in international market, Indonesia has to have multi-faceted strategies to response and conduct precautionary approaches as well as market intelligence to unravel those shrouded obstacles factors on international market. This book is in response to such a need.

I would like to take this opportunity to thank to the Organizing Committee of the International Seminar on Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in International Market that was conducted at the Hasanuddin University Campus in Makassar on 22 – 23 November 2010. This international seminar is jointly organized by the Research Center for Marine and Fisheries Socioeconomics (RCMFSE), Ministry of Marine Affairs and Fisheries (MMAF), Faculty of Fisheries and Marine Science, Hasanuddin University and the Indonesian Marine and Fisheries Socio-Economics Research Network (IMFISERN). A special congratulation also goes to the editors, contributors and other institutions for the success in bringing out the result of the international seminar.

Dr. AGUS HERI PURNOMO

Director, RCMFSE

FOREWORDDIRECTOR OF RESEARCH CENTER FOR MARINE AND FISHERIES

SOCIOECONOMICS (RCMFSE), AMFRDMINISTRY OF MARINE AFFAIRS AND FISHERIES (MMAF)

ix

iEnhancing Indonesian Fish Production and Competitiveness in International Market

PREFACE PAGE

Chairman of Agency for Marine and Fisheries Research and Development, Ministry of Marine Affairs and Fisheries viii

Director of Research Center for Marine and Fisheries Socio-economics

(RCMFSE) ix

NO PAGE

1 Toward More Competitive Of Indonesian Fisheries Production In International Market

by: Hendra Yusran Siry, Asmi Citra Malina, Pujoyuwono,

Agus Heri Purnomo, Luky Adrianto and Sutinah Made 1

2 Mariculture Development in Indonesia: Prospects and Constraints

by: Michael A. Rimmer 7

3 “Indonesian Shrimp Incorporated” Shrimp Producer as World

Number 1

by: Andi Tamsil and Iwan Sutanto 12

4 Adapting Extension Approaches to Aquaculture Environments in Indonesia: Lessons for Those Working in Fisheries

by: Joanne Millar, Mardiana E Fachry, Ageng S Herianto, Richard Callinan and Mike Rimmer 21

SOCIO-ECONOMICS

5 Efficiency and Economic Scale of Shrimp (Penaeus monodon) Culture Tech-nology in South of Sulawesi

by: Ali Musa Pasaribu and Aris Baso 31

6 Evaluation of Surplus Production Model for the Estimation of the Maximum Sustainable Yield to Support Management of Lemuru Fishery in the Bali Strait

by: Georgina M. Tinungki 39

TABLE OF CONTENTS

ii Enhancing Indonesian Fish Production and Competitiveness in International Market

7 Financial Analysis of Simple Technology Fisheries Processing on Panjang Baru Village, Pekalongan City, Province of Central Java

by: Freshty Yulia Arthatiani and Rismutia Hayu Deswati 50

8 Proscpects and Trade Potential of Marine Ornamentals in Indonesia

by: Mauli Kasmi and Sutinah Made 60

9 Allocative Efficiency of Milkfish Culture on Ujung Pangkah District, Gresik City, Province of East Java

by: Rismutia Hayu Deswati and Freshty Yulia Arthatiani 67

10 Tuna Handline Fishermen Profit Sharing System in Batu Lubang Bitung City North Sulawesi Province

by: Rizki Aprilian Wijaya, Budi Wardono and Rizky Muhartono 76

11 Fish Consumption Analysis of Primitive Community in North Mamuju District, West Sulawesi Province

by: Rahmadanih, M.Saleh S. Ali, Sitti Bulkis and Akhsan 85

12 Sustainability Status of Minapolitan Region Development in the District of Kotawaringin Barat

by: Siti Hajar Suryawati and Agus Heri Purnomo 99

13 Seaweed Market Share Analysis (Euchema cottonii) in the Village District Mallari Awangpone in Bone District

by: Sri Suro Adhawati and Sitti Fakhriyyah 114

14 Analysis of Shrimp Price Linkages between the World, Import- Export and Domestic Market

by: Tajerin 122

15 The Analysis of Accessibilities and Marketing Path of Aquaculture Centres in Gowa District using Spatial Approach

by: Tikkyrino Kurniawan, Hikmah and Tenny Apriliani 141

16 Assessment of Macro-Micro Link for Fisheries Development

by: Zuzy Anna 149

17 The Income Analysis of Drift Gill Net Fishermen in Makassar Strait

by: Aris Baso 165

18 Opportunities and Challenges of ASEAN-China Free Trade Agreement (ACFTA) to Marine and Fisheries Sector in Indonesia

by: Maharani Yulisti, Subhechanis Saptanto, Estu Sri Luhur and Armen Zulham

179

iiiEnhancing Indonesian Fish Production and Competitiveness in International Market

19 The Role of Group Communication in the Application of BMP in South Sulawesi

by: Mardiana E.Fachry 197

20 Empowerment in Supporting of the using Potential Coastal Fisheries by Microfinance Economic Institutions (Case Study at the Prigi Beach, Trenggalek, East Java)

by: Agus Tjahjono and Wahyu Handayani 210

21 Poverty and Responsibility of Women in Cipatuguran Fisherman Village, Sukabumi Regency, West Java Province

by: Christina Yuliaty, Hikmah and Istiana 220

22 The Strategic Leadership of Learning Organization Approach in the Resources Sustainable Management of Marine and Fisheries

by: Badu Ahmad 231

23 The Effectiveness of Women Worker on Processing Effort Swimming Crab (Portunus spp) at Salemo Island, Mattiro Bombang Village, Liukang Tuppabiring Subdistrict, Pangkep District, South Sulawesi Province

by: Amiluddin, Diesy Hariza and Sri Suro Adhawati245

24 Prigi Bay: Past, Present and Future of the Management Plan

by: Edi Susilo, Pudji Purwanti and Wahyu Handayani 253

25 Comparative Study of Seaweed Farmers’s Revenue on the Embankment (Gracilaria sp.) and at Sea (cottoni Eucheuma Sp.)

by: Saadah259

26 Distribution of Age, Education, Jobs, and Asset of Fishermen Family Life at Aek Habil Village, Sibolga Town, North Sumatera Province

by: Sastrawidjaja 264

27 Adapting the Concept of Agropolitan to the Development of Mina-politan (Based on A Case Study of Kotawaringin Barat District)

by: Siti Hajar Suryawati and Agus Heri Purnomo 283

28 The Role of Natural Resources and Environmental Accounting in the Measurement of Marine Sector Contribution to the Regional and National Gross Domestic Product: Urgency, Conception and Methodology

by: Tajerin and Risna Yusuf 297

iv Enhancing Indonesian Fish Production and Competitiveness in International Market

29 Sendang Biru Fishermen: Social Integrating of Plural Society

by: Wahyu Handayani, Edi Susilo and Agus Tjahjono 322

30 He Cultural Transformation, Work Relation Pattern And Income Distribution On Pinisi Sailboat Industry in South Sulawesi (A Case Study At Tanalemo Village of Bontobahari Subs-District, Bulukumba Regency)

by: Andi Adri Arief and Djumran Yusuf 333

31 Developing Ethic Code Through the Reinforcement of Local Institution and Wisdom For Marine and Coastal Resources

by: Harsuko Riniwati 343

AQUACULTURE AND MANAGEMENT

32 A Model for Sustainable Management of Seafarming-Solar Animal Culture as A Case

by: Dian Nisa Fitri and Aspari Rachman 359

33 Study of Availability and Fisheries Aspects of Swimming Crabs Around the Area of Pancana Coastal Waters of Barru Regency

by: Firman 366

34 The Biological Aspects of Tropical Abalone (Haliotis asinina L) in Tanakeke Island Waters of South Sulawesi

by: Hadijah, Ambo Tuwo, Muh. Iqbal Djawad and Magdalena Litaay 374

35 The Utilization of Coastal Fisheries Potency and Fishing Appropriate Study in Pangkep District

by: Muh. Ali Yahya, Muh. Nadir and Adam Rachman 388

36 The Dynamics of the Algae Density of Zooxanthellae in Giant Carpet Anemone (Stichodactyla gigantea) from the Natural and the Asexu-al Reproduction in the Coral Reefs Area of Barrang Lompo Island

by: M. Ahsin Rifa’i, Ambo Tuwo, Budimawan and Niartiningsih 399

37 Distribution and Depuration of Hg and Pb Heavy Metals in the Tiger Shrimp (Penaeus monodon) Tissue at Brackishwater Pond around Tallo River Estuary

by: Andi Asni415

vEnhancing Indonesian Fish Production and Competitiveness in International Market

38 Effect of Various Flour Sources from Kappaphycus Alvarezii as Binder on Physical Quality of Artificial Feed for Fish

by: Edison Saade, Dody Dharmawan Trijuno, Zainuddin, Andi Adri Said, Muchlis Syam, Andi Puspa Sari Idris and Handoko 428

39 The Effect of A Diets on Reproductive Performance of Local Tiger Prawn Broodstock

by: Haryati, Zainuddin, Edison Saade and Ansar Haryasakti 437

40 Analysis of Vibrio Spp Composition Changes of Tiger Shrimp (Pe-naeus monodon) Cultivated in South Sulawesi

by: Hilal Anshary, Alexander Rantetondok, Sriwulan, Margaretha Bunga and Gunarto Latama 448

41 A Study of Plectropomus oligocanthus Stock at Coral Reef of Batanglampe and Kodingareng Islands Waters, in the Sembilan Islands, Sinjai Regency of South Sulawesi

by: Lodewyk S. Tandipayuk 459

42 Nutritional Conditions Evaluated By RNA/DNA Ratios of Early Juvenile-Stage Marble Goby, Oxyeleotris marmoratus under Differ-ent Salinity Levels in Relation to Their Growth and Survival

by: Muhammad Darwis, Sitti Raehanah Muhd. Shaleh, Masaru Tanaka and Shigeharu Senoo 467

43 Isolation of Bacteria Accumulate Lead (Pb) on the Waters of Port Paotere, Makassar

by: Sulaiman Gosalam, Huyyirnah and Ummi Aminah 481

44 Study of Decomposition Litter Fall Rate of Mangrove by Bacterial in Bulu Cindea Subdistrict Water, Pangkep Regency

by: Sulaiman Gosalam, A. Niartiningsih , Huyyirnah and Hayyu Indry Ariestanty 490

45 Reproductive Cycle of Sea Urchin Based on Lunar Period in Barrang Lompo Island

by: Wilma J.C. Moka, Inayah Yasir and Budimawan 499

46 Characteristics and Economic Potential of Small Islands at South Sulawesi Province

by: Rajuddin Syamsuddin, Miftahuddin Nur and Mallombasi 507

vi Enhancing Indonesian Fish Production and Competitiveness in International Market

47 Use Of Information Systems Geography For Pond Management In Sub Area Labakkang Pangkep

by. Andi Gusti Tantu and Nuddin Harahab 514

CAPTURE FISH

48 Light Adaptation Process of Pacific Saury Cololabis saira under Laboratory Experiment by White-Lighting Control

by: M. Abduh Ibnu Hajar 523

49 Fish Catching Prospects using the Friendly Environmental Fishing Gear (Longlines) in Galesong Town Sea Fishing Takalar Regency

by: Firman, Sri Suro Adhawati and Ilham Hadiyanto 534

50 Gill Net Design for Flying Fish in Majene District

by: Najamuddin, Muh. Taufik, and Mahfud Palo 540

51 Retinomotor Response of Pacific Saury Cololabis saira under Monochromatic Spotlight of Red-Sensitivity (620nm) with Lighting Control by Different Intensity and Time Elapsed

by: M. Abduh Ibnu Hajar 552

OCEANOGRAPHY

52 The Accuracy Test of Several Image’s Classification Methods using Alos Avnir II Image

by: Ahmad Faizal, Syafyudin Yusuf and Rustam 565

53 The Patterns of Surface Water Mass Movement During East in Spermonde Archipelago

by: Abd. Rasyid J, Dadang A.Suriamihardja, Amiruddin and Mukti Zainuddin 575

54 Spatial and Temporal Dynamics of Sea Surface Temperature and Chlorophyll-A in Makassar Strait Observed from Satellite Images: Oceanographic Characteristics Identifying Fish Distribution and Abundance

by: Mukti Zainuddin 585

viiEnhancing Indonesian Fish Production and Competitiveness in International Market

FISH PROCESSING TECHNOLOGY AND BIOTECHNOLOGY

55 Processing of Bandeng Isi with Shrimp Meat Fortification as A Filler Material

by: Arham Rusli 597

56 Test of Antioxidant Activity of Seaweed Extract Padina sp.

by: Febe F. Gaspersz and Beni Setha 608

57 Studies on the Gel Strength of Red Seaweed Extract, Gracillaria Verrucosa from South Sulawesi

by: Ermina Pakki, Rahmawati Syukur and Sumarheni 618

58 The Effect of Different Harvest Age and Cultivation Location on Quality of Carragenan Seaweed (Euchema Spinosum)

by: Muh. Farid Samawi, Rahmadi Tambaru and Metusalach 623

59 Cloning and Sequencing of Highly Conserved Vp28 Nucleotide of Indonesian White Spot Syndrome Virus (WSSV) Isolate

by: Hilal Anshary, Debbie S. Retnoningrum, Sriwulan, Irmawati, Ernawati Giri Rachman and Endang Srieatimah 632

60 Antioxidant Phenolics from Mangrove Trees, Sonneratia alba

by: Netti Herawati, Noor Jalaluddin, La Daha, and Firdaus 642

61 Effect of NaCl Immersion and KOH Extraction on Carrageenan Vis-cosity of Red Alga Kappaphycus alvarezii

by: Ahmad Daud, Metusalach and Elmi N Zainuddin 650

62 Effectivity of Microbe Bacillus sp. and Carnobacterium sp. on Rearing of Juvenile Giant Gouramy, Osphronemus Gouramy Lacepede

by: Siti Aslamyah, Sriwulan and Hasni Y. Azis 656

63 Isolation and Identification of Vibrio sp. from Eel (Anguilla sp.) Skin Mucus

by: Meigy N. Mailoa 672

64 Activation of Cytokine Genes in Common Carp (Cyprianus Carpio L.) Macrophages Stimulated by CPG DNA

by : Asmi Citra Malina and Masahiro Sakai 682

65 Study Of Effect Of Various Levels Of Percentage Salinity Success Protoplasm Method Of Seaweed Kappaphycus Alvareziiby : Rustam, Rajuddim Syam and Abustang 689

SOCIO-ECONOMICS

149Enhancing Indonesian Fish Production and Competitiveness in International Market

ASSESSMENT OF MACRO-MICRO LINK FOR FISHERIES DEVELOPMENT

Zuzy AnnaFaculty of Economics, Padjadjaran University

Jl. Dipati Ukur No.35, Bandung 40132, IndonesiaEmail: suzyanna18@gmail.com

ABSTRACT

Fisheries development is both macro and micro processes. To understand the policy of fisheries

development require understanding the linkages of macro and micro processes. This study aims to analyze

macro and micro processes and their linkages. Using GRDP (Gross regional domestic product) alone is

not sufficient to understand the contribution of the fisheries to regional development. Understanding

the macro-micro link in the fisheries development, could contribute to the achievement of Indonesia’s

development goals through triple tract pro growth, pro poor and pro jobs. This paper explores such a

critical link in the fishery. The model was tested in the fisheries of Banten province which, like any other

fisheries, their development indicators have not been properly assessed. The results could then be used

as policy feedback for better fisheries management in the future.

Keywords: micro-macro link, policy, GDRP, fisheries, feedback, better fisheries development.

Jointly Publication of:

RCMFSE IMFISERN UNHAS

ENHANCING INDONESIAN FISH PRODUCTION AND COMPETITIVENESS

IN INTERNATIONAL MARKET

Editors :Dr. Hendra Yusran Siry

Dr. Asmi Citra Malina Dr. Agus Heri Purnomo

Ir. Pujoyuwono M.ScDr. Luky AdriantoDr. Sutinah Made

Dr. Harsuko Riniwati

ISBN: 97-979-3893-24-2

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Siry, Dr. A

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Indonesia fisheries development contains challenges to accelerate the efforts to the

trends and emerging requirements that concerns on quality and environmental

sustainability as well as certifying fair trade standards and social and labor related

standards. Apart of reuired several improvements, it needs several alternative and

creative ways to improve competitiveness of Indonesian fisheries products.

This book is a complication of research paper presented at the International Seminar

on Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in

International Market. It addresses major themes related to fisheries production and

competitiveness. It examines meticulously Indonesian fisheries development empirically

in the context to enhance its fish production and competitiveness in international market.

This book intends to serves as a reference for those who wish to research further on

respective topics, besides acting as wake-up call on the importance of finding ways for

Indonesian fisheries in competitive market. Contents of this book are relevant to the

current initiative of the Ministry of Marine Affairs and Fisheries (MMAF) as the one of

major producers in fisheries and marine products by 2015.

Research Center for Marine and Fisheries Socio EconomicsJl. KS Tubun Petamburan VI Jakarta PusatPhone : 021-53650162 Fax : 021-53650159Web : www.bbrse.kkp.go.id www.bbrse.netEmail : pt.sosek@gmail.com pt_sosek@yahoo.co.id

Indonesian Marine and Fisheries Socio-Economcs Research Networkc/o Jl. KS Tubun Petamburan VI Jakarta PusatPhone : 021-53650162 Fax : 021-53650159Web : http://imfisern.wordpress.com/

Faculty of Fisheries and Marine Science, Hasanuddin UniversityJL. Perintis Kemerdekaan KM. 10, Kampus Tamalanrea, Makasar 90245. IndonesiaPhone : 021-53650162 Fax : 021-53650159Web : www.fikp.unhas.ac.id