All for JoanThe Joan Bowen Cafe serves up

heart and soul

Walk on the Wild SideTake a trek out into the island’s

wilderness

INSIDE

SingaporeJuly-September 2010

Cult of the Amateur

contentsJul-Sep 2010

3 ROUND-UP Updates from Singapore

5 BIZ.SG Delicious Business

8 BUZZSaid and done in Singapore

SCENE Just for the record – Singapore has plenty!

12 PEOPLE The Joan Bowen café serves up heart and soul

SOCIETYThe rise of amateur photographers

17 ISLAND GEMS Take a walk on the wild side

20 MY SINGAPORE Images from Singapore

GOING LOCALFlorian Schroeder goes from ranting to raving about his posting to the Little Red Dot

24 CULTURE FIX All you need to know about Indian weddings

28 SIF NEWSRecent activities from the Singapore

International Foundation

30 WHAT’S ONMust-see, must-do – theatre, dance,

music and more

32 I SAYCanadian Shirley Ngo – host for Singapore Discovered!

WHAT’S COOKINGMake the iconic local ‘anytime’ snack, roti prata

22262101

14

22

Celebrating Singapore’s 45th Birthday

In celebration of our island state’s 45th birthday, we’ve put together an issue showcasing the qualities and quirks that have endeared Singapore to so many of us.We take a tongue-in-cheek look at our fascination with holding the top spot in

just about everything, delve into the sights, sounds, smells and colours of Indian weddings in Singapore, and talk to Singapore businesses selling sweet treats loaded

with you! – or the recipe for that quintessential local breakfast or late night supper –roti prata.

As the Singapore International Foundation (SIF) continues with its cause to make friends for a better world, we speak with individuals who, like us, are working to create a world that is peaceful, inclusive, and offers opportunities for all. Jeanne Khong, owner of the Joan Bowen café, tells us about her work teaching life skills to youth with special needs. Katrina Tan-Conte, a Filipina artist, art academic and recent participant in the SIF’s new Art Associates programme, shares how her ideas and perspectives have changed following a 10-week exchange with Singapore’s art community. We also brave a chat with German expat blogger “Angry Angmo” about his love-hate relationship with Singapore, to see if he really is as angry as he makes out.

In showcasing and celebrating Singapore through the experiences of its international community, the SIF’s latest initiative is Singapore Discovered!, a 13-part Channel NewsAsia TV series hosted by seven foreigners living and working in Singapore. One of the hosts, Canadian Shirley Ngo tells us, after two and a half years in Singapore, what living here has come to mean to her.

Singapore will inspire you to think about what Singapore means to you and, even more importantly, what you can do to make our world a better one.

Jean TanEditor-in-Chief, Singapore MagazineExecutive Director, Singapore International FoundationEmail: singapore@sif.org.sg

Brought to you by the Singapore International Foundation.

BUSINESS

WITH HEART

TAKES OFF

Singa

GOOD

DOIN

G

BUSINESS

The Peacekeepers

The Inter-Religious

Organisation, building

harmony since 1949

Remembering

Gedung Kuning

The ‘Yellow Mansion’ stories

INSIDE

Singapore

The Simple LifeRevisit the past on Pulau Ubin

The Language DebateDoes bilingual education work?

Beaten TrackShopping off the

INSIDE History in our MidstArchitectural gems and

their stories Riding for the Disabled

A Brit’s love for horses and volunteering

INSIDEThe faces and facets of little-known Singapore

Sin poreApril-June 2010

UNDERGROUND

Culture

< round upEye on YOG

EVERYONE,the Youth Olympic

Games anthem

Five international singers premiered the Singapore 2010 Youth Olympic Games (YOG) theme song on 30

May. Everyone was written by Singaporean record producer and composer Ken Lim and performed by South African singer Jody Williams, American rapper Sean Kingston,

British singer Steve Appleton and Australian

distinctive landmarks in Singapore – the Float@Marina Bay, Marina Barrage, and

in Singapore to perform the song “live” at the Float@Marina Bay on 14 August 2010 at the Games’ Opening Ceremony.

Singapore’s biomedical sector made several breakthroughs recently.

Researchers at the Cancer Science Institute of Singapore have found a way to reduce the cost of breast cancer therapy and its side effects.

resulted in only half the usual dose of chemotherapy drugs being

will lower treatment cost from an estimated $1,800 – $2,500 to $1,200 – $1,400.

stomach and prostate.Another breakthrough in Singapore was the discovery of an

infection that leads to multiple organ failure.

of Singapore’s Department of Physiology have manged to isolate

sensitivity and prevent septic shock from occurring.

study before clinical trials begin.

round up >Homegrown medical breakthroughs

GAME, SET, MATCH!Fans of handball, basketball, volleyball and football have something to cheer about: team

Mark these dates!

HANDBALL FINALSGirls’ 25 August 6pm

Boys’ 25 August 8pm

VOLLEYBALL FINALSGirls’ 26 August 9am

Boys’ 26 August 11.30am

BASKETBALL FINALSGirls’ 23 August 4pm

Boys’ 23 August 4.30pm

FOOTBALL FINALSGirls’ 24 August 8.45pm

Boys’ 25 August 8.45pm

round up >

Singapore and Malaysia have agreed to move the

Singapore and Malaysia will also form a company to jointly develop parcels of land linked by the train line. Malaysia will hold a 60 per cent stake, while

Singapore will have a 40 per cent share

been a longstanding issue for almost 20 years, and the agreement marks a major step in resolving a

number of outstanding bilateral issues between the two countries.

AGREEMENT REACHED ON RAILWAY LAND

A Singapore in miniature, complete with lots of greenery, was

aluminium façade. Within the circular structure, visitors can enjoy an interactive glimpse of Singapore and learn about its

representing various facets of Singapore, including elements of tradition and modernity, and greenery and urbanisation.

938,000

The amount of rain in February, making it the driest month since 1869

The number of visitors to Singapore in April, a 20% surge year-on-year and the

highest ever recorded for the month

3.2%The year-on-year increase in the consumer

price index for Singapore in April, driven by the increase in cost of transport, housing and food

$70mThe total amount collected in casino levy entries as of 10 May; the money will fund

community projects in Singapore

[Go Figure!]

SINGAPORE ON THE WEB

http://thingsweforget.blogspot.com

Add www.corporateobserver.com.sg to your daily news plate for its independent look at Singapore business

Find out how you can support organ

Want to make someone smile? Learn how you can help at www.operationsmile.org.sg

www.makantime.com for a host of local food hotspots

it out in Singapore on www. singaporekopitiam.sg/singaporediscovered

6.3mm

< biz.sg

IT could have been just another pretty pastry from Europe, joining the sugary ranks of

the countless macarons tempting Singaporeans in restaurants here. But when chef Then Chui Foong got down to creating the menu for

venture into the café business – she wasn’t content with simply offering the classic French almond pastry in its traditional form.

“I wanted something made with the best of European techniques, but also original and appealing to Singapore palates,” said Chui Foong, who trained in France under renowned pastry chef Pierre Herme and has over 20 years of F&B experience under her belt. Hence the Black Palm Island Salt macaron

Salted-egg macarons, teh tarik ice-cream – Singaporean

tastes may be growing evermore cosmopolitan, but some local

entrepreneurs are claiming our tastebuds by giving classic desserts a local spin.

BY YQ LIN

was born, featuring a very Asian salted egg in its centre. “One thing Singaporeans don’t like is dessert that is too sweet and too rich, so the salt is a good counter-balance to the sweetness of the almond paste, plus the salted egg is something Asians are familiar with,” said Chui Foong.

She is part of a group of local restaurateurs who are mixing things up and giving all things sweet a distinctly Singaporean spin. And in doing so, they’re creating local classics that retain longevity unlike the bubble tea, doughnut and coffee bun fads that have come and gone. As Germaine Lim, 8 Days food reviewer pointed out, Singaporeans may be well-travelled but “you can’t take the Singapore out of them” – or

BUSINESS

DELICIOUS

JEWELS ARTISAN CHOCOLATE’S

BLACK PALM ISLAND SALT MACARONSIntriguing combination of sweet and salty

that’s surprisingly harmoniousCreated by: Then Chui FoongOpened in: 2010Number of outlets: 1Fad or classic: Hard to tell

biz.sg >

FINDING FLAVOUR

an abundance of tastes, textures and temptations. As Janice Wong, founder of 2am Dessert Bar points out: “Many of the ingredients we use are sourced locally and

mangosteens, lychees, jackfruits and guavas. Fine dining establishments should not rule out such produce just because they are readily available.”

She creates noveau dessert that play around with Asian fruits and tastes, such as yuzu (a Japanese citrus), hawthorn berry and guava.

kaya and almond cream

tea, lychee, and frangrant pandan (screwpine leaves). Employing local touches and emphasising premium ingredients help make these new food concepts more accessible, gaining new customers and opening the market, she said.

NOT JUST PLAIN OL’ VANILLA ICE-CREAM

such as teh tarik (‘pulled’ milk tea) and pulot hitam (black rice pudding). Island Creamery opened its doors in 2003 when owner Stanley Kwok

… that’s the niche we created for ourselves.” So successful was the idea that the business, which started with $50,000, broke even “right from the start.”

Island Creamery now has two outlets at Serene Centre and King Albert Park, and a take-away counter at Great World City. “I think Singaporeans will always want something local and authentic, it’s just natural,” said Stanley. Catering to nostalgia and tradition has also meant his café not only attracts

older generation of who prefer the localised creations. Flavours such as Horlicks, chendol (a coconut, palm sugar and red bean dessert) and the aforementioned teh tarik and pulot hitam comprise about half the 20 or so

The ice-cream joint has been joined in recent years by new entrants to the scene. One store, Udders, has gained a following, particularly for their maoshan durian ice-cream (maoshan wang, or ‘Mountain Cat King’ is a variety

offers an intriguing kayaMeanwhile, traditional desserts have gotten into the act as well. Germaine

cites soya bean milk chain Mr Bean, which sells traditional soyabean desserts and drinks, and a modern update on the Chinese staple with its signature – soybean milk ice cream. “It’s a fun re-invention … Singaporeans always want something new anyway so they have been very receptive to the idea,” she said.

“I think Singaporeans will always want something local and authentic, it’s

just natural”

Stanley Kwok, founder of Island Creamery

ISLAND CREAMERY’S TEH TERIK ICE CREAM-Like having the beverage itself, but in an extra rich, cool, creamy incarnationCreated by: Stanley KwokOpened in: 2003Number of outlets: 3Fad or classic: Classic!

MR BEAN’S

SOYA ICE CREAM

When tau huay or soya bean milk just won’t do

Created by: Mr Bean soya milk chain

Opened in: 1995

Number of outlets: 52

Fad or classic: Classic!

Stanley Kwok, founder of Island Creamery

< biz.sgBIZ SNAPSHOTS

centre park underwaySingapore is proposing to set up the world’s

(DCP) to support the data and content needs of banks, telecommunications and media companies. The Infocomm Development Authority cites the goal of strengthening Singapore’s position as an economic hub by attracting multinational companies to set up their premium data centre (DC) operations in Singapore. It is estimated that worldwide demand for DC capacity could outstrip supply by 20 per cent in 2010.

Bosch sets up solar tech HQGerman engineering giant Bosch has opened its new $92m Southeast Asian headquarters in Singapore. The

Asian location for Bosch’s solar energy

Bosch Group intends to spend some $26m conducting research and development into organic photovoltaics – a form of solar power that is cheaper to produce than the current solar cells.

New appointments for Temasek HoldingsFormer CEO of the Singapore Exchange, Hsieh Fu Hua has been named executive director and president of Singapore investment company Temasek Holdings. Mr Hsieh will assume his new post from August and assist CEO Ho Ching. Their partnership will be aimed at building a robust institution for the long term, including talent development and succession planning. Temasek Holding’s latest appointments also include Dilhan Pillay Sandrasegara as head of Temasek’s portfolio management from October 18. He is currently a managing partner of law

FTA for Singapore and Costa RicaA broad-based comprehensive Free Trade Agreement has been inked between

barriers and strengthen bilateral economic ties. The FTA will also create opportunities for businesses from both countries to expand their networks in each other’s

largest trading partner in Latin America, with the total trade in 2009 valued at

largest trading partner in Southeast

intelligent cards and medical prosthesis in the region.

REINVENTING CHOCOLATE

sponge cakes failed to delight her, Awfully Chocolate founder Lyn Lee (right), decided to start

cakes were a mainstay of many local bakeries and cafés, Lyn wanted something she could sink her teeth into. “[They] were all made with mousse, and I want cake, not cream!” she said.

Tinkering with recipes for over a year to

chocolate cake that has become well-loved for its soft, moist and light texture that nevertheless

balance of cake and chocolate fudge frosting hit an instant sweet spot both in Singapore and beyond. Since starting 12 years ago, Awfully

and outlets in Shanghai, Beijing, Dalian, Guangzhou, Hong Kong, Taipei and Jakarta.

Singapore and Asian palate. “Singaporeans don’t like their desserts too sweet or ‘too much’, so heavy desserts don’t seem to be that popular,” Lyn said, “This is 100% Singapore-inspired … It’s not something we tasted somewhere else and decided to bring here.”

LINGERING ON THE PALATE

Distinguishing themselves from mere food fad, the founders of these establishments share some business characteristics, particularly in focusing on quality, not quantity.

For example, Awfully Chocolate offered only three versions of its chocolate cake for over a decade, and nonetheless captured a loyal following. Only in recent years did it expand its menu to include a sultry dark chocolate ice cream and other chocolate treats.

Island Creamery too, despite being around for about seven years, has been cautious in expanding. Stanley, despite interest from Singapore and overseas, has decided not to franchise his business. “I think, as a small, local business, we have the advantage of being able to cater to local tastes,” he said.

And even as western desserts continue to grow in popularity in Singapore, Asian desserts will continue to hold their own in various forms. “We have such a strong food culture that there is space for both traditional local and new fangled western sweets to co-exist,” said Germaine. “There is an Asian foodie in all of us who will crave the black sesame and cheng teng (a clear sweet ‘soup’ made with dried longans, dates and barley) while

nothing will be replacing anything and we will see more modern Asian desserts popping up.”

AWFULLY CHOCOLATE’S

CHOCOLATE CAKES

A home-grown idea of how a chocolate cake

should be

Created by: Lyn Lee

Opened in: 1998

Number of outlets: 6 in Singapore, 15 overseas

Fad or classic: Classic!

buzz >>

“Concept Plan 2011 should focus on lifestyle changes rather than infrastructural change. Our city area needs a total revival [of its] night scene ... Work-hours must

not be 9 to 5 but round-the-clock, supported by transport

and recreation dimensions ... This is important as we evolve into a

global city where inter-connectivity keeps us working round the clock

to serve all parts of the world.”

TODAY Online Talkback respondent Frederick on the Urban Redevelopment Authority’s Concept Plan 2011.

For more information on the public consultation exercise, refer to sidebar on page 9.

“Our children are young only once and if we miss this formative period in their lives, we can never rewind time, we can never go back, so this is a journey of life we should

never miss out on.”Dr Vivian Balakrishnan, Minister for Community Development, Youth and Sports, who launched

the Dads for Life movement aimed at getting fathers more involved in nurturing their children.

“As plans for ScreenSingapore move forward

... it has the potential to become a beacon for openness – or a symbol of containment. Dancing between the lines of controversy and renown could

take some fancy footwork.”

the Media Development Authority that is intended to be “the marketing and launch platform for international and Asian

controversial ones were allowed, the festival could signal media deregulation in Singapore.

“The eco-passage is long overdue. For animals it is like

bridging the North and South Korea divide.”

Botanist Veera Sekaran, who welcomed the proposal to build a bridge over the Bukit Timah Expressway to link Bukit Timah Nature Reserve and the Central Catchment area. The

move will allow animals such as pangolins, banded leaf monkeys and long-tailed macaques to cross in safety.

< buzz

Previous Concept Plans gave Singapore its MRT system and the world renowned Changi Airport. What will the Urban Redevelopment Authority Concept Plan 2011 bring? A public consultation sought across four areas generated the following ideas to create a more vibrant Singapore.

DISTINCTIVENESS: Creating an Inspiring, Global

and Asian City

with ease with comprehensive intra-city shuttle buses or hire-and- ride bicycle schemes

range of city accommodation – lofts, studios, hostels and more

PROUD HOME: Deepening the Sense of

Community and Ownership

locate childcare centres and elder day care centres

kampung (village) spirit with more communal spaces where neighbours can interact

Catering for Diversity While

village? Allow distinct neighbourhoods

ramps) to boost accessibility for all

AT THE CUTTING-EDGE:

City of Tomorrow

and increasing accessibility to technologies, in particular for the elderly and the less-abled

Minister Mentor Lee Kuan Yew at the launch of the book Conversations With Lee Kuan Yew written by American journalist Tom Plate, which gives a personal insight to

Mr Lee and his ‘authoritarian’ ways.

“With early intervention, 90 per cent of children with special

needs can cope with their intellectual and developmental challenges and

remain within the mainstream education system.”

“Rather than teach it as a substantive law subject I would rather teach it as a skills subject because in practice, a pupil or junior associate cannot come to

the supervising partner and say, ‘Sorry I didn’t learn this in law school. Can you give me another case?’ He just

has to deal with it.”Former Attorney-General Walter Woon on his plans to revamp the way criminal law is taught –

adding more realism and interest to the curriculum.

CONCEPT PLAN 2011

CRIB SHEET“I don’t agree with all of it, but

that is to be expected – the Western journalist’s exaggeration of eccentricity … But on the whole, he

got my point of view across.”

Temasek Cares chairman Richard Magnus on the $70m donation to the healthcare and special

needs sectors. The money will fund the training of physiotherapists, occupational therapists and early-

intervention teachers. spring.ura.gov.sg/conceptplan2011

scene >Ph

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FEATS OF STRENGTH AND WILL

Singapore may not be a sporting giant, but these records of athleticism and will-power say otherwise.

CONQUERING GIBRALTAIn July 2005, Thum Ping Tjin broke the world record for the fastest swim around the Rock of Gibralta, a limestone formation that borders Spain. He took only 2hrs and 52mins to complete the feat. Ping Tjin went on to swim the English Channel the following month, completing the feat in 12hrs and 24mins, becoming the

RECORD JUNKIESingapore adventurer Khoo Swee Chiow (below) became the in the world to complete the Explorers Grand Slam – conquering both the North and South Poles and ascending the seven highest summits across the seven continents – Mount Everest (8,848m) in Nepal, Mount

For thehehttorrFoFF eethhoFF eBest airport, busiest port, biggest observation wheel… Singaporeans make being number one a serious business. While we may yawn at the list of usual suspects, here are some records at which even Singaporeans may raise their eyebrows. BY JEAN QINGWEN LOO

Tibet without supplemental oxygen, cycled from Singapore to Beijing, swam the Straits of Malacca and completed a 220 hour-long scuba dive.

Most recently, in January 2008, Khoo completed the World’s Longest

adrenalin junkie.

HOT WHEELING AROUND THE WORLD

William Tan (above) is Singapore’s most accomplished extreme athlete on

England, New Zealand, and the United States.

< scene

QUIRKY RECORDSin recent times

LONGEST HELMET CHAIN

FASTEST SQUEEZING OF ORANGE JUICE

School manually squeezed 150 litres of orange juice into a 150-litre cup in less than 12 minutes in 2004.

MOST COUNTRIES TRAVELLED BY A SINGLE PERSON

Singaporean Tan Wee Cheng was ranked

on mosttraveledpeople.com. He has been

WORLD’S BIGGEST STIR-FRY

dish of cabbage, carrots, baby corn, pak choi and bean sprouts in a giant wok at Leicester Square in London in 2004.

SMALLEST MOSQUE IN SINGAPORE

Road can accommodate no more than 120 people in a congregation prayer.

MOST BANKRUPTS IN A YEAR

The number of people made bankrupt in Singapore reached a local record of

recession since independence.

Find out about more wacky feats at

www.singaporebookofrecords.com

DEXTEROUS DIGITS

FASTEST FINGERS FIRSTSingaporeans may have the habit of speaking quickly – but texting too? Teenager Jeramy Sng (right) set a new record in February 2008 when he clocked just 41.40secs typing the 25-word phrase: ‘The razor-toothed piranhas of the genera Serrasalmus and Pygocentrus are the most ferocious

2005 also by a Singaporean, Kimberly Yeo.

ORANGE YOU STRANGEThere isn’t even a real category for this feat because it probably isn’t the kind of thing you read about everyday.

push an orange with his nose during a race held by the

mean when they say ‘my nose was running like crazy’.

FOOD CRAZY

Singaporeans love their food – and what better way to show this than chalk up a bunch of food-related records? Why, you may ask? Well, because they could!

GIANT EDIBLE PYRAMIDThe quintessential breakfast of kaya toast (a coconut custard spread on toast) took on gargantuan proportions

pyramid with a base of 218cm by 218cm. We suppose this is one way of saying breakfast nutrition is a building block in a healthy lifestyle!

COLOURBLOCK KID

the youngest Singaporean to solve the brain-twister,

WATERMELON RECORDThere’s nothing more refreshing than juicy watermelon to quell the thirst on a hot Singapore afternoon. Perhaps it

ate half a watermelon in under 10 minutes to become the fastest man to do so.

people >

As a social enterprise, the Joan Bowen café trains special needs youths and children for work in the F&B sector. But more than that, it’s an embodiment of the love, hope and dedication that husband-and-wife founders Jeanne Khong and Khong Yoon Kay have for their own special needs child Joan – for whom the café is named. BY SHERALYN TAY

When Jeanne Seah-Khong and Khong Yoon Kay found that

and needed special attention and education, it was a heartbreaking realisation. “I fought grief, anger and despair and went through a very hard time,” said Jeanne candidly.

Coming to terms with Joan’s intellectual impairment – the cause of which the Khongs have never fully determined – was one thing; the most pressing concern was how to offer Joan the opportunities to maximise her potential and give her a secure place in the world. “Raising a child in today’s environment, and raising a child with special needs has a different set of challenges,” said Jeanne. “There are some sad moments when you see your child without friends or being taken advantage of because of their naiveté and gullibility. Our biggest fear was what would happen to Joan when we are not around any more.” Joan has limitations in her speech and memory, and while she is able to perform tasks such as travelling independently, she cannot express herself well or handle complex interactions with people.

As parents who wanted the best for their daughter, they grew “frantic” as Joan – now 19 – got older and as vocational training opportunities became elusive. “Once outside the special school system, there are only basic and minimal training options where youths can learn life and vocational skills, but mainstream employment is also not ideal,” elaborated Yoon Kay.

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All forJoan …

< peopleUnderstanding all too well the barriers faced by special

needs children in the working world, the Khongs decided to set

under the guidance of a professional chef. “The aim is to bring out the best in the youths that have the potential and give them

the larger community,” Yoon Kay said.Without any prior experience in the F&B industry, the

Khongs took a long time – more than a year – to set up the enterprise. Despite the challenges, they persisted, funding the café with their own savings that had meant to be Joan’s education fund. “Joan had an interest in housework and helping out in the kitchen when she was younger,” Jeanne explained. “We nurtured that interest over the years by enrolling her in cooking and culinary classes during the holidays. In school, she has also gone into the F&B class; the café was a logical progression.” The Joan Bowen café – which combines the Christian (Joan) and Chinese (Bowen) names of their daughter – opened in August 2009.

“We literally blundered our way through the process, learning about regulations and processes along the way,” Jeanne recounted, laughing. Operationally, they also had come up with their own training processes. “We have to break a task into different steps to make it easier to memorise,” said Yoon Kay, an engineer by training. They had to tailor and devise alternative methods and structured learning supports to help overcome challenges such as poor memory retention and gaps in skills, he added. For example, Jeanne has had to come up with a written list

10-cent coins or 20 $10-bills – instead of the total monetary value,” explained Jeanne.In the kitchen, their full-time chef Lai Wen Fu, designs the menu and daily specials, and

trains the staff in food preparation, cooking, plating and garnishing. “We have to rely on rote learning and this takes time before the staff are able to memorise the steps,” Jeanne said. Overall, each staffer learns a range of skills, from basic janitorial duties to dish-washing and depending on their disabilities and interests, customer service or kitchen work. There are about nine staff who work at the café every day and they are paid a salary of about $850 to $1,000 a month. The plan is to train each candidate for an eight-month training stint before they ‘graduate’ to a job in the ‘real’ world.

Ten months on, the Khongs look back at their enterprise with a little pride and deep gratitude.

“We are pleasantly surprised by how many are touched by our café initiative,” said Jeanne. “There are regular customers who give encouragement

from the neighbourhood.” On busy days, the café may serve as many as 70 ‘covers’ (meals) for lunch and 60 for dinner. In fact, the word has also spread abroad and they’ve gotten visitors from China and Australia who have been inspired by the café and its mission.

“It’s been a tiring but rewarding experience. The hours are long and we are learning the trade along the way,” said Jeanne. It’s especially heartening for the Khongs to see Joan take ownership and pride in the café. Joan opens up and prepares the café from 9am everyday, six days a week and works 12- to 14-hour days, usually in the kitchen. When Singapore visited, Joan was busy working in the kitchen – her favourite part of the cafe. When asked about her work, Joan smiled shyly and said simply that she “liked being with her friends”.

Apart from seeing their daughter take to the business, the Khongs also have the pride of seeing their extended ‘family’ bloom. “What thrills me is seeing all of the kids come together in their work, complement each other’s skills and help each other out. What one person may lack, someone is always ready to step in and say ‘let me show or help you’,” said Yoon Kay. “We have certainly seen real-life work experience change the kids for the better;” added Jeanne. “The withdrawn have become more assertive, the meek have become

self-esteem elevated. We are really proud of what they can and have achieved, and what they have become.”

LEFT:The tight-knit crew of the Joan Bowen Cafe

JOAN BOWEN CAFE9 Jalan Wangi (off Macpherson Road)

joanbowen.blogspot.com

society >

American sociologist and photographer Lewis Hine, famous for his documentation

of child labour and pictures of workers constructing the Empire State Building in the 1930s, once said that if he could tell the story in words, he wouldn’t have to lug around a camera.

In this day and age, however, lugging around a camera has become the norm for most Singaporeans. And with cameras becoming more portable, they’re less an inconvenience than a daily accessory.

While more serious proponents of photography still prefer the

(DSLR), handier cameras – from the shiny, pretty compact digital cameras for the casual consumer, semi-professional SLR made for the ‘pro-sumer’, or even the humble handphone with its tiny in-built lens – are the way to go for the masses.

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amateurThe Cult of the

The digital camera has revolutionised photography, spawning online discussion groups and clubs, and unleashing a new wave of would-be photographers that are taking the art to a whole new level.BY JEAN QINGWEN LOO

Photographe

< society

BUILDING COMMUNITIES

Other than photographic hardware, the prevalance of digital photography and avenues of display have also boosted the take-up of photography. Picassa, Flickr, Photobucket and PBase make the tip of the iceberg… and then there is Facebook.

Not only is the grand dame of social networking a top choice among many hobbyists who love posting photo albums and having their work commented on by their friends, subscribing to a Facebook group instantly opens a door to a network of like-minded people who

meet-ups. Marketing director Ramesh Ramakrishnan Iyer,

47, enjoys using Facebook to learn about photography because it is simple and straightforward. “I comment regularly on techniques and gear and encourage those who are testing their skill,” he says.

Like him, wildlife photography enthusiast Daniel Wee, 45, is one of those who make it a point to join the group’s monthly gatherings. He even took it a step further and formed a subgroup with friends he met through Facebook, so they can keep each other in the loop about various photo opportunities and overseas trips. “With them I am never alone on shoots during the weekend,” he says.

The Singapore Photographers Facebook group,

LEFT:Willy Foo takes a beginners’ class

Clarke Quay.

DAWN OF THE DIGITAL

The arrival of the digital era marked a new surge in interest in Singapore about 10 years ago.

Professional photographer Willy Foo, who runs Livestudios, one of Singapore’s largest event photography companies, has seen higher demand for photography lessons in recent years. His monthly beginners classes are always at capacity.

Most of the students signing up are professionals and

out of 10 are women and almost everyone comes wanting to know how to use their new digital SLRs.

In fact the sales of SLR cameras have boomed.

its EOS line of SLRs hit its 40-million-unit production milestone – marking a whopping 10-million more cameras produced in just over two years.

The trend is similar at the Objectifs Centre for Photography and Filmmaking, Singapore’s most established photography centre. Since it was founded

demand for basic photography classes from two to seven classes each quarter. The number of students

students will go on to take more advanced classes like documentary photography and alternative lighting.

Emmeline Yong, founder and partner of Objectifs, thinks that this goes in tandem with the ease of shooting. “If you shoot more, you will want to show

taking a workshop where you can get structured learning and constructive criticism might help.”er

WIDE-EYED EXPLORER

Marketing director Ramesh Ramakrishnan Iyer’s

introduction to photography started young as his

father was a shutterbug. In 2002, he bought his

of shooting, but made post-production more

to begin one of his conquests – documenting the

an area of frequent earthquakes

something words

founded by Willy from Livestudios, has about 8,000 members and was set up as “a platform for anyone keen in photography to learn, share, discuss, meet and shoot.” The group makes an effort to hook up professional photographers and newbies through regular outings and sharing sessions. To keep the buzz and online chatter, monthly themed photography challenges and weekly “Photographer of the Week” titles are awarded based on photo posts. For those looking to turn professional, there is even a job directory for beginners wanting to enter the industry. In addition,

society >

there’s also Club Snap, the largest online photo group that has more than 110,00 members from Singapore and has grown to include members from the region.

up photography during her university days in America, the camera became a tool to capture her memories of the vast landscapes she saw during her travels. When she developed an interest in baking, she started dabbling in food photography to illustrate her recipes and restaurant reviews, which she publishes through a blog (http://valeebelly.blogspot.com). “I want people to admire my photos even though I have lots of room for improvement,” she says. “It feels good to receive nice comments about an image.”

Calendar Highlights

was held to

Southeast Asia’s largest photo gallery, the festival attracted a whopping 6,600 public submissions of photographic work from around the world.

The biennial festival, which runs from

at various venues across Singapore, portfolio reviews, talks, workshops and competitions to engage the masses in appreciating a wide range of photography.

There is also the Month of Photography Asia

Last year, one of its highlights included National Geographic photographer Steve McCurry’s solo

opened to much fanfare alongside other shows like local photographer Deanna Ng’s documentary series on the terminally-ill in Singapore.

Photographer-driven initiatives have become popular ways of connecting like-minded people too. , for instance, is a new group focused on fostering social documentary visual storytelling in Singapore and bringing these stories to a larger Singaporean audience. It has a regular

month at Sinema Old School, Mount Sophia. “Over the years, there have been many

homegrown talents in these aspects of photography and they need a platform to recognise and showcase their work,” says freelance photographer and photojournalism instructor Tay Kay Chin, who is one of the co-founders of PLATFORM.

Objectifs hopes this growing interest in photography in Singapore will also inspire more people to appreciate photography beyond a basic level of shooting. “We want to nurture emerging photographers and offer a base for those with a passion for photography to go further with their work.” Emmeline said.

MUM’GOT A LOT ON

HER

’s been busy photographing

’s photographs

requests to photograph kids’ birthday parties. “It

started as a hobby but now it’

side income,” she said. “It’s a good way to meet other

”

CHECKING OUT PHOTOGRAPHY IN

SINGAPORE?

and Filmmaking

www.facebook.com/

www.farm.sg/

www.rubyphoto.com.sg/cathayphoto.com.sg/

Photography Festival www.sipf.com.sg/web

www.mopasia.com.sg

OTHER RESOURCES

LEARN ABOUT LIGHTING AND MORE

www.aphotoeditor.com

www.1000wordsmag.com

www.mediastorm.com

< island gems

Phot

os:

NAT

ION

AL

PARK

S BO

ARD

Walkson the WILD

SIDE

Although Singapore is world famous for its shopping stretches and city culture, there is more to this tiny island than its concrete spaces. Singapore takes you on a whirlwind tour through some wild places worth exploring. BY JEAN QINGWEN LOO

RECOMMENDED TRAILS:A round-trip from the reservoir park to the entrance of the Treetop Walk is about 10km long and will take

monkeys playing among the trees. For visitors daunted by the idea of a 10km walk, there is a shortcut via a 2.5km-long path from Venus Drive.

DID YOU KNOW?

no turning back once you get on it. It is restricted to 30 people at any one time.

HSBC Treetop WalkThe HSBC Treetop Walk at MacRitchie Reservoir spans a 250m free-standing suspension bridge linking Bukit Kalang and Bukit Pierce.

At 25m (about nine-storeys) above ground, the bridge literally skims the treetops and offers panoramic view of a lush green sea and the nearby Upper Peirce Reservoir. Completed in 2004, the site for the aerial walkway was chosen to ensure minimal interference to the local plant and animal communities.

GETTING THERE: The Treetop Walk is located in the forest of MacRitchie Reservoir and can be accessed from the reservoir park or the carpark at Venus Drive.

OPENING HOURS: The trail opens from 9am to 5pm from Tuesdays to Fridays and 8.30am to 5pm on weekends and public holidays. It is closed on Mondays (public holidays excluded) for maintenance.

ABOVE:Get high on greenery and enjoy panoramic views at the HSBC Treetop Walk

island gems >

Labrador ParkLocated in southern Singapore, Labrador Park is unique for several

In fact, two secret tunnels that were used by the British Army to store ammunition and take shelter were only discovered in 2001. These and other wartime relics such as crumbling battlements and cannons give the park a real sense of history.

The park – one of the most tranquil in Singapore – also boasts one of

spot for research.

GETTING THERE:Labrador Park is located at Labrador Villa Road, off Pasir Panjang Road.Buses 10, 30, 51, 143 and 176 serve Pasir Panjang Road, alight at Labrador Villa Road and proceed to the park on foot.

A direct bus to the park, Service Parks 408, is available on weekends and public holidays from Harbourfront Bus Interchange.

OPENING HOURS: All day with night lighting from 7pm to 7am.

RECOMMENDED TRAILS:

operate from 10am to 7pm daily and cost $4, $5.35 and $8.60 for students, children and adults respectively. Call Tom at 82824500 for bookings.

DID YOU KNOW? Labrador Park is a favourite of bird watchers – and boasts a lyrical community of Oriental Magpie-robins and Black-napped Orioles.

MacRitchie Reservoir ParkIf the dizzying heights of the HSBC Treetop Walk are not

Reservoir Park. Bound by lush forests and remnants of old

mid-19th century. Botanist Joseph Lai, who guides nature-related activities and conducts botanical workshops, describes MacRitchie as “a rare beauty [that is] magically endowed”.

GETTING THERE:MacRitchie Reservoir Park is located along Lornie Road and has a two-storey carpark with 300 parking lots. The nearest MRT station is Marymount (Circle line). Buses 52, 74, 93, 130, 132, 157, 162, 165, 166, 167, 852, 855 and 980 stop in front of the park.

OPENING HOURS: 7am to 7pm

RECOMMENDED TRAILS:Six colour-coded trails ranging from 3km (1 hour) to 11km (4 hours) will take you along the perimeter of the reservoir park. Routes 1 (3.2km) and 2 (4.8km) are popular options for runners training for cross-country runs. It is advisable to print a map of the trails (available at the NParks website) before attempting them.

DID YOU KNOW? MacRitchie Reservoir was named Thomson Road Reservoir in 1907. It was renamed in 1922, in honour of engineer James MacRitchie who was responsible for its design.

READ BEFORE YOU GO

Labrador Park offers tranquil green and sea views

< island gems

The Southern RidgesSome eight years ago, an idea to link three parks in the south of Singapore between West Coast Park and Harbourfront emerged. After much planning, two years of construction and $25.5m, Southern Ridges was opened to the public in 2008. The 9km-long stretch connects Mount Faber Park, Telok Blangah Hill Park and Kent Ridge Park via three beautiful bridges and walkways

and Forest Walk.

GETTING THERE:Depending on your route, there are different entry points. Popular ones include:

Henderson Waves at Mount Faber Park (Buses 131, 145, 176, 409 or 648)Marang Trail (Nearest MRT: Habourfront station; Buses 10, 30, 57, 61, 65,

80, 93, 97, 100, 131, 143, 145, 161, 300, 408, 656 or 855; alight in front of Seah Im Food Centre on Telok Blangah Road.)

OPENING HOURS: All day with night lighting from 7pm to 7am.

RECOMMENDED TRAILS: There are eight trails at Southern Ridges. Most people either start or end the route with the Marang Trail or Canopy Walk. Both trails go through Mount Faber Park and end at the Henderson Waves bridge, which has curved steel ribs with shelters and seats.

Other trails such as the Hilltop Walk and Forest Walk cut across Telok Blangah Hill Park and offer stunning views of the surrounding forest. These also connect to Alexandra Arch, a bridge designed to look like an open leaf.

The Flora Walk trail leads to the lovely Hort Park and ends with the Canopy Walk, which will bring trekkers from Kent Ridge Park to Opium Hill.

DID YOU KNOW?

bridge. The waveforms are lit with LED lamps from 7pm to 2am daily.

Bukit Timah Nature ReserveBritish naturalist and explorer Alfred Russell Wallace (1823-

subsequent work on natural selection, considered the Bukit Timah Natural Reserve to be one of the most productive pieces of nature despite its small size. Located on Bukit Timah Hill, the reserve and its neighbouring Central Catchment Nature Reserve comprise one of the largest plots of primary rainforest in the world today. Botany buffs

and more than 500 types of fauna at the reserve.

GETTING THERE:Getting to the reserve by public transport is encouraged, especially during weekends as parking at the foothill along Hindhede Drive is limited. Take buses 170, 67, 75, 171, 173, 184, 852 and 961 and alight opposite Beauty World Centre or along Jalan Anak Bukit opposite Courts furniture store and walk to the end of Hindhede Drive.

OPENING HOURS: 6am to 7pm

RECOMMENDED TRAILS: Orientate yourself at the visitor centre (open from 8.30am to 6pm) where there is a self-guided exhibition with essential information about the nature reserve. There are six walking trails and a dedicated mountain biking trail, most lasting 45 minutes to two hours. “Bukit Timah Nature Reserve is a personal favourite,” says pet sitter Ong Sue-Lyn. “The many different types of paths, from gentle slopes to steep rocky climbs, are a challenge and walking amid nature with the sounds of the rainforest creatures is the best part.”

DID YOU KNOW? The reserve is protected by the Parks and Trees Act 2005, which prohibits activities like hiking in groups of more than 30 without a permit and walking off the designated trails.

WILD WALKS IN SINGAPOREwww.nparks.gov.sg

www.nss.org.sgwww.naturetrekker.orgwww.wildsingapore.com/places

impress, its majestic trees may

and one of the most stunning

my singapore >

TOP LEFT:Shadow and light reveal the exquisite façade of the past.

TOP RIGHT:Festivals are celebrated by young and old.

RIGHT:Modern structures against the Singapore sky.

In anticipation of Singapore’s 45th year of independence on 9 August, we present some intimate yet strikingly Singaporean snapshots through the lenses of two local photographers.

Eye onSGPhoto by: RICHARD KOH Photo by: ALVELYN ALKO WWW.FLICKR.COM/PHOTOS/ALVELYN

Photo by: RICHARD KOH

< my singapore

TOP:A Chinese Opera singer prepares for a performance.

FAR LEFT:Spiral staircases circling older apartments in Singapore.

LEFT:Radical meets traditional. Singapore boasts a mélange of cultures and style.

Photo by: RICHARD KOH

Photo by: RICHARD KOH Photo by: ALVELYN ALKO

going local >

When German investment banker Florian Schroeder had the option to be posted to New York or Singapore, he chose the latter for an

a host of new experiences and sights that caused quite a culture shock during his settling-in period.

Some of his early rants include those on bad elevator habits (rushing into lifts, not making room for passengers

‘let me through or I’ll poke you with my wet umbrella!’ and other behavioural idiosyncrasies.

Angry Angmo Florian Schroeder was once “lost” in Singapore, but now calls himself a “localised expat”, sharing informative guides, how-tos and frank observations on Singapore life on his popular blog. He tellsSingapore how he found his feet and was won over by the charms of this unique island.BY HO LI FONG

Phot

os:

FLO

RIA

N S

CH

ROED

ER

FROM RANTS to Raves

< going local

to get angry about Singapore, her people, and the fact that everything

BELOW:Florian (second

‘brother’ at his Singaporean friend’s wedding

He thus began to detail his observations and adventures – angry, wry,

locally-used Hokkien term for Caucasians that literally means ‘red headed’.

shared his candid tales of expat living, peeves and survival techniques in kiasuSingapore (kiasu

Casting aside his initial regrets about giving up the Big Apple for the

growing accustomed to the cultural differences, even picking up several local phrases. Some of the city’s other achievements also became more apparent over time, such as its cleanliness, and the quality of public housing and transport.

Laments aside, the blog also became Florian’s way to provide tips and guides for foreigners coming to Singapore; it has become so popular that

country well enough to proffer advice ranging from the top places to get a Brazilian wax, things to do on a one-night layover and the best ways to indulge in Chinese New Year celebrations. He also posts helpful primers

kopitiamFlorian himself is a big fan of hawker food and proudly proclaims

himself to be one of the few Caucasians who love spicy food such as laksa

On days off, Florian shuns shopping malls and prefers to explore

foreigners based in Singapore: don’t stick to their own communities, but get to know local friends, discover new places and immerse in experiences

not to get angry about Singapore, her people, and the fact that everything

Florian has done well in that area, forging close bonds with his local friends and their families. When invited to a friend’s wedding, he was game enough to be part of the entourage of groomsmen or ‘brothers’, suffering through the friendly hazing that accompanies the role.

And he’s more than willing to share his experience with readers who write in with questions. Just don’t ask him what’s the best German restaurant

Read more at www.angryangmo.com

Phot

os:

GET

TY IM

AGES

Get a primer on the elaborate

in Singapore.BY HO LI FONG

You’re nvited:

T Monsoon Wedding invariably

A BLESSED ENGAGEMENT

roka

puja

vratham or fasting by both families to invoke similar blessings.

IT’S ALL IN THE HANDS

mehendi or henna are among

THE MOTHER-IN-LAW TEST

kajal or kohl to d:

THE GARLAND CEREMONY

sometimes amid an atmosphere of friendly teasing. The bride tries to

FRUIT AND MILK CEREMONY

ETERNAL FLAME

string or thali

EAT UP!

payasam or kheer,

garland around his bride’s

lifelong partners.

what’s cooking >

FLIP OUT!roti prata – known

as roti canai

CHEF’S TIP:

roti prata treat!

< what’s cooking

Roti Prata Ingredients

Makes about six 6”-wide roti prata

WaterOption: Ghee or oil to taste

Method

roti prata“Roti prata

Jalan Kayu Prata Café is located at Atrium @ Orchard, #01-16A

24-7FoodThe

SIF news >

Social entrepreneurs visit Singapore

Innovation, sustainability and social justice were some of the issues addressed when a group of social entrepreneurs visited Singapore from 5 to 9 April.

In partnership with Ashoka, the SIF hosted three of its Fellows in Singapore. Ashoka, the world’s largest association of social entrepreneurs, aims to implement system-changing solutions to address urgent societal needs.

While here, the Fellows met with Singapore counterparts and had discussions on social innovation and entrepreneurship.

Mrs Joyce Djaelani-Gordon from Indonesia – involved in drug rehabilitation – met representatives from Action for Aids and the Singapore Anti-Narcotics Association. Ms Preeyanan Lorsermvattana from Thailand met representatives from the Singapore Medical Council, as well as Prof. Kumaralingam Amirthalingam, Director of the Asian Law Institute. Education developer Padmanabha Rao from India visited the Educational Technology division of the Ministry of Education, and spent time with

provides technical support to rural schools around the world.The Fellows also gave a public talk, “Pattern Changing in the Social

World”, on how social innovators can have sustainable impact on

signed with SIF overseas partners in April.The SIF renewed its long-running partnership with the

Shanghai People’s Association for Friendship with Foreign

Since 2004, the programme has had 20 Chinese and 18 Singaporean young professionals experience working and living in Singapore and Shanghai for 10 weeks, respectively.

The SIF inked a similar commitment with the Royal

Singapore volunteers to the kingdom.

counselling, vocational training, and integrating IT in education, as well as management of informationsystems, marketing and administration.

SIF hospice training continues in Jakartasix-part project to bring comfort and quality care to terminally-ill children in Jakarta.

Five Singapore specialist volunteers were in Jakarta from 11 to 17 April to oversee home visits by the medical and nursing staff of Rachel House, a hospice for children.

The Indonesia Childhood Cancer Foundation estimates that some 650 children are stricken with cancer each year in Jakarta

of-life care in Indonesia.While in Jakarta, Singapore specialists sent by the SIF

addressed topics such as medical intervention policies and communication. The project aims to train a core group of Indonesian practitioners and caregivers who can transfer these skills to their colleagues.

The SIF is partnered with Rachel House and Dharmais Cancer Centre for this project.

< SIF news

Katrina Tan-Conte

There wasn’t a particular moment of realisation when I thought, “I want to be an artist,” but I always just liked making nice things. Graphic art has always been appealing to me because it is art that everyone gets to see. Art after all is for the people!

While I never had formal training, I attended several workshops as a kid at Museo de Oro, our local museum in Mindanao. I also practised under Sir Nonoy Estarte, a respected artist from my hometown. In high school, I taught myself how to use Photoshop and fused photography with some hand-made installations and collages – this became a personal style and technique. I later progressed to video and animation, as they are the perfect platforms for combining these art forms.

In college, some friends and I formed

taught each other how to use editing and designing software.

I then took up a bachelor’s degree in Development Communication at Xavier

the land, the local farmers and indigenous communities. This inspired me to make good use of my creative abilities. It made me realise that what we do as communicators (which to

tell stories; and what can be more elevating than telling a story that makes a difference to your audience?

5 Questions for…

Singapore International Foundation Art Associate

I received an invitation to apply last November. There was no doubt that I wanted to participate because I’ve always wanted to work in a formal art/museum environment and I was curious about Singapore.

I felt the need to share the art from my region, which is hardly represented in the world and even within the Philippines. My husband was very supportive despite us having to be apart for almost three months. I took the chance, got accepted, made good friends and networks, saw some great exhibitions and went to fantastic museums. I had the most amazing food, shared art with other artists, and basically had a really memorable time.

My partner in the programme Dayang Yraola and I, together with Singaporean poets Yong Shu Hoong and Yeow Kai Chai, put together a gathering called Show & Tell where several artists from different

processes. It was one of the most inspired creative gatherings I’ve participated in.

I also enjoyed visiting all the museums. I’ve never seen so many museums in one place before! I really enjoyed exploring the Asian Civilisations Museum, which left me feeling more respect and greater love for Asia.

I really have to say that dieting is impossible in this country, and I mean that in all the best ways! During my residency I developed various addictions, one of which was to laksa(a noodle dish in spicy coconut milk-based

so deceptively simple yet so deliciously satisfying. Still another memorable dish is my regular early morning roti prata

teh tarik (frothy milk tea that has been poured back and forth two

My co-workers at The National Art Gallery, Singapore showed me that not

boring and political. And my SIF ate or older sister, Agnes Seng – who coordinated the programme – became my friend

conversations, which often took place over some form of sweets.

Filipino art is richly diverse, yet shares similar stories and voices. Singapore is also richly diverse with different cultures converging in one single red dot. Singapore has a pretty good collection of Filipino art – Pacita Abad is perhaps the most well-known Filipino artist here because of her

her tarot card paintings. I am fascinated with her work and got to see more of it in Singapore’s National Collection.

what’s on >

Lit Up9–18 JulyVarious venues

Ground-breaking literary organisations Word Forward and The Writers Centre, Singapore have come together to launch the second Lit Up, a festival for emerging writers and performers.This year, a host of local and international writers will be featured in the ten-day programme of free performances, workshops and discussions. Festival highlights include The Write Stuff Drama Fest and The National Youth Poetry Slam League Finals.www.litup.sg

Mozart’s Die Zauberfl ote(The Magic Flute)23–24 & 26–27 JulyEsplanade Theatre

In celebration of its 20th anniversary, the Singapore Lyric Opera (SLO) will perform The Magic Flute, an opera regarded as Mozart’s best. The Magic Flute tells of how Prince Tamino overcomes trickery and obstacles to rescue the lovely Pamina. Originally set in Egypt, this version has been reinterpreted with an Asian twist and set in the East. The timeless tale, set in a fantastical land, coupled with its rousing and well-known arias makes this opera accessible to opera fans and novices alike.www.sistic.com.sg

From July to September, these events in Singapore will have you well and truly entertained.

Rhinoceros23–24 JulyEsplanade Theatre Studio

Rhinoceros explores the dichotomous aspect of human nature, encompassing love, brutality, truth and lies. Inspired by Eugène Ionesco’s play of the same name, this contemporary dance work led by award-winning Korean choreographer Lee Tae-Sang takes a look at the absurdity of modern life.www.sistic.com.sg

Sundown Festival31 JulyUniversal Studios Singapore, Sentosa

Bringing together the best in Korean and Japanese pop culture, the Sundown Festival will feature Korean acts Afterschool and F.Cuz POP and Japanese bands SuG and LM.C. Tenko, among a host of other movers and shakers. The famed Japanese Taiko drumming group will also up the temp at this event for all fans of K-pop and J-pop culture and fashion.www.sistic.com.sg

Slash ‘Live’ in Singapore2 AugustFort Canning Park

Legendary Guns N’ Roses guitarist Slash is set to rock Fort Canning at his fi rst-ever performance in Singapore. Having

established his name in the pantheon of guitar gods with seminal rock anthems such as Sweet Child O’ Mine,Slash has gone on to release a highly-acclaimed solo self-titled album. He will be joined by his touring band, which includes Alter Bridge’s Myles Kennedy (vocals), Bobby Schneck (guitar), Todd Kerns (bass) and Brent Fitz (drums).www.sistic.com.sgwww.lamcproductions.com

Boeing Boeing4 August–4 SeptemberDrama Centre Theatre

A crowd favourite,Boeing Boeing is back as part of W!LD RICE’s 10th anniversary offerings. This mile-high adventure tells of swinging bachelor Bernard (Adrian Pang) and his three air stewardess girlfriends. All’s well until a timetable change turns things around. Directed by Glen Goei, this sexy, cheeky comedy, comes revamped with a new set and sexy costumes.www.chinatown.org.sg

December Rains6–15 AugustEsplanade Theatre

The first-ever Mandarin musical to be written in Singapore, December Rains enjoyed a highly-acclaimed and sold-out run in 1996. It centres on a pair of lovers whose relationship is mired in convoluted obstacles, grievances and mistakes resolved only by time, deep devotion and sacrifice. The highly-anticipated return of this touching tale is back bigger than ever, featuring Singapore’s own Kit Chan, Broadway star George Chan and theatre veteran Jeffrey Low. www.sistic.com.sg

July

August

< what’s on

Moonfest17–19 SeptemberVarious venues

Celebrating the Mid-Autumn Festival, Moonfest presents an array of traditional Chinese art and music programmes by the water. The Mid-Autumn Festival is a harvest celebration held on the 15th day of the eighth lunar month when the moon is at its fullest and brightest. In celebration, traditional mooncakes – sweet pastries fi lled with bean paste – are eaten with tea and lanterns are lit as people ‘shang yue’ (literally, appreciate the moon). It’s also a good reason to get together with friends and family to enjoy the beauty of the autumnal equinox.www.esplanade.com

The Hossan Leong Show23 September–3 OctoberDrama Centre Theatre

Hossan Leong, Singapore’s irrepressible funnyman, returns to the stage with a brand new stand-up act that will leave you in stitches. Featuring new skits and songs as well as a guest appearance by Bibik Lily Lee née Lim, this memorable comedy-improv act is fuelled by the comedic talents of Karen Tan, Judee Tan and Chua Enlai.www.sistic.com.sg

SeptemberSINGAPORE2010 YOUTH

OLYMPIC GAMES14–26 August

Singapore will make history in August when it hosts the inaugural Youth Olympic Games. This 12-day event will draw 3,200 athletes, aged between 14 and 18, and 15,000 participants including offi cials, spectators and media

Fried Rice Paradise20 August–5 SeptemberEsplanade Theatre

See, hear and immerse yourself in the life, colours and fl avours of 70s Singapore in this very Singaporean musical about dreams, community, change and self-discovery. Written by veteran Singaporean songwriter Dick Lee (Beauty World, Snow.Wolf.Lake.), Fried Rice Paradise is the story of Bee Lian (played by Denise Tan), who wants to sell her mother’s famous fried rice at her family’s noodle stall to attract more customers, but is thwarted by obstacles and change. The heavyweight local cast includes Singapore Idol winner Taufi k Batisah, theatre veteran Lim Yu Beng and legendary Singapore singer Rahima Rahim.www.sistic.com.sg

Breaking The Silence 9–10 September Esplanade Theatre Studio

Breaking The Silence is a powerful play which tells the true stories of people who survived the Khmer Rouge regime in Cambodia. Told in a series of vignettes, the play – performed in Khmer with English subtitles – also includes dialogues and sharing sessions at the end of each performance.The play is a continuation of 3 Years, 8 Months, 20 Days – a 2006 performance based on the childhood stories of three actresses who survived the Khmer Rouge regime. Director Annemarie Prins wanted to continue telling the stories and look at how the Khmer people have gone on with their lives. www.amritaperformingarts.orgwww.sistic.com.sg

Sesame Street Live10–12 SeptemberSingapore Indoor Stadium

What do you want to be when you grow up? The Sesame Street gang ponder the question as they prepare for a pageant. ‘When Elmo Grows Up’ sees Bert dreaming of being a forest ranger and Telly of being a cowboy, while Elmo tries hard to decide what he wants to be. One for children of all ages, this live Muppet show features the whole furry and feathered gang in a Broadway spectacle fi lled with classic children’s songs.www.sistic.com.sg

i say >

One night in Singapore on a stopover en route to Canada was all it took to capture the heart of Canadian Shirley Ngo – one of seven hosts of a new television series by the Singapore International Foundation called Singapore Discovered!. Determined to return, she applied for jobs in Singapore a year later and came back to revisit and rekindle her love affair with the Lion City.BY SHERALYN TAY

For most people there is little to love about the wave of humidity that greets one when stepping out from

“I remember holding a piece of paper as I left the

few precious hours when I saw two of the most colourful neighbourhoods was when I made up my mind that I

Singapore Discovered!

“through the eyes of a foreigner who has lived here

WHIRLWIND romance

island’s

and chat with local chefs and also

out about the show … None of my friends are surprised that I am part of

It’s thrilling that I can practise my

I love the public transportation system

problem acclimatising to the culture

no jacket Singaporevery weird that there was no sign of

be freezing and my wardrobe

I saw two of the most colourful neighbourhoods was when I made up