Internal Auditing ISO22000:2005

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Before we start I would like you to

spend a few minutes discussing the

purpose of Internal Audits with the

person next to you

Internal Audits Procedure

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Internal Audits are reported using QMR 010 Internal Record

Internal Audits Procedure

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Internal Audits are reported using QMR 010 Internal Audit Record.

The second part of the form is an opportunity for the auditor to make constructive comments on the area audited

Review

So were you paying attention?

Why are Internal audits of the food safety management system conducted?

Click on your answer.

To confirm the FSMS conforms to the planned arrangements

To confirm the FSMS meets the requirements of ISO 22000 To confirm the FSMS meets and exceeds compliance with

customer and food safety legislative requirements To confirm the FSMS is effectively implemented, improved

and updated All of the above

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Final Tips for Internal Auditors

• When conducting an audit and you find something wrong, investigate further to see if it is a consistent problem or a one off.

• Remember the policies and objectives of the company when conducting your audit. It may be that there is insufficient or excessive documentation.

• If you believe there are gaps in the FSMS documentation then highlight it in your audit report.

• If you think something is unnecessary discuss this with the Department Manager and Technical Manager.

Finally we would ask you to be positive and proactive in your approach to internal auditing.

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That’s the end of this training

Thank you for attending

Incorrect

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Correct

Internal audits should be conducted at planned intervals to determine whether the food safety management system:

conforms to the planned arrangements to the food safety management system requirements to the requirements of ISO 22000 meets and exceeds compliance with customer and

food safety legislative requirements is effectively implemented, improved and updated

Okay that was an easy one to start with! We’ll try and make the next one a little more taxing.

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