jackie cameron - cooking classes 2016

7/24/2019 Jackie Cameron - Cooking Classes 2016

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DONT MISS OUR EXCITINGCOOKING CLASSES FOR 2016Popular demand has encouraged us to introduce various alternatives:

When last did you enjoy breakfast as a social meal?

Come along and indulge in a three-course menu that promises to have you calling for more.And should you be interested in knowing how we made a particular egg-dish were happy to share

the secret so you can impress your family and friends.

COOKING CLASS WITH MIDLANDS EGGS

Every student gets an informed pack about eggs and a half-dozen of free-range eggs to take home

and enjoy, together with a complimentary welcome glass of bubbles from Vinimark

Date: Every Wednesday Time: 08h00 10h00

Cost: R200 per person Booking is essential

GO ITALIANO WITH ELBA AND JACKIE CAMERON!Join the students for a morning of tantalising Italian tasters that they will have been prepared on our

Elba stoves.

They will share recipes as well as hints and tips on how to create the perfect risottos; homemade pasta

into cannelloni; light-as-a-feather gnocchi; tiramisu with your-own homemade lady-nger biscuits

and much more...

Bottomless Terbodore coffee is included in the cost.

We suggest espresso thats Italian!

Every student gets a claim back voucher of R500 off any ELBA freestanding cooker purchase.

Dates: 30 April, 30 July, and 29 October

Time: 09h00 (sharp) 11h00Cost: R295 per person Booking is essential

I N T E R N A T I O N A L L Y A C C R E D I T E D C O U R S E F O R F O O D & W I N E

Terms and conditions apply

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See overleaf


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Terms and conditions apply See overleaf

WEBER FRIDAY

The rst Friday of every month sees our popular Weber Grill Academy.

If you think it cant be done on a Weber well show you it can

Demonstrations are by award-winning chef and business owner, Jackie Cameron.

You will have the opportunity to taste the results, and recipes will be supplied.

All sh used at the school is Sassi green-listed.

Every student gets to take home the recipes and a WEBER goodie.Dates: 5 February, 4 March, 1 April, 6 May, 3 June, 1 July, 5 August, 2 September, 7 October and 4 November

Time: 18h00 to 22h00

Cost: R550 per person, wines are included within reason Booking is essential

SUNDOWNER WITH A DIFFERENCE

Every month we will showcase two different wine estates.

The students will pair bite-size tastings for the various cultivars being presented, and well ask you to comment on

the snacks and how well they pair with the respective wines.This will be a relaxed, informal get together of people who enjoy ne fare - and for those who would like to gain

appreciation for this sociable activity.

Its the experience that counts... And remember theres no right or wrong; its all about your opinion.

So, on the way home from work, stop off for a sundowner of a food-and-wine pairing with a difference.

Date: Thursdays Time: 17h00 until 18h30

Cost: R150

Date Wine Estate

11 February Anthonij Rupert Wyne

25 February Meinert Wines

10 March Lanzerac

14 April Klein Zaiza

28 April Zevenwacht

12 May Mulderbosch

26 May Vondeling

9 June Glen Carlou

23 June Saam range

14 July Krans

28 July Muratie

11 August Bon Courage

25 August Perdeberg

8 September Edgebaston

22 September Springeld Estate

13 October Bosman


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UPSKILL YOUR HOUSEKEEPER

Ever wished you could hand over the cooking - sometimes?

Thebalethu Zuma who has worked with Jackie Cameron and pretty-much grown up in the Cameron familys home will

conduct classes in Zulu to ensure every skill is fully understood.

Topics to be addressed include hygiene, knife skills, lling up the cookie jar, storage, food preparation and more.

It is suggested that students bring their own knives. This is to ensure they are familiar and comfortable with the

equipment they will be using in the home.

In the hands-on classes they will learn to make the perfect dishes that include meals such as:

lamb curry with sambles and mielie bread - and a malva pudding

roast a chicken with three vegetables and stufng

in-season vegetable soup

bread

new-age salads

pasta with sauce

pesto with a homemade pasta in the form of lasagne

smoked-salmon terrine pan-seared beef with chips and hand-sliced vegetables

French vanilla-bean ice cream

The meals cooked will not be taken home because the idea is for your housekeeper to make these dishes in your

kitchen so you can send back a progress report each week.

Students will leave the class with a list of ingredients and recipes with in-detail instructions.

If you are unable to do the transfers, and live within a 20km radius of Jackie Cameron School of Food & Wine,

we will supply transport for your housekeeper.

Please let me know if a more basic class - with dishes such as cottage pie; spaghetti bolognaise; roast chicken;bangers and mash; chicken a la king, chops; fried eggs; fritters and moussaka - would better suit your purposes.

Date: Tuesdays (four per month) Time: 9am start, completion when skills have been grasped

Cost: R2 000 per month

GO IT ALONE

At Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and youll be

advised what can be done as well as the number of hours you have bought. The courses range fromdemonstrations to hands-on cooking; from a few hours to an entire day and from tasters to a meal.

A Jackie Cameron gift box that comprises items such as a chef jacket, apron andJackie Cameron Cooks at Home

recipe book could also be included. You choose Jackie Camerons school delivers. These bespoke cookery classes

will have you going back for more and teach you how Jackie Cameron School of Food & Wine can put a bit of

spice into your private functions...

Terms and conditions apply See overleaf


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[email protected] www.jackiecameron.co.za

I N T E R N A T I O N A L L Y A C C R E D I T E D C O U R S E F O R F O O D & W I N E

Tel: +27 33 343 1784 Fax: 086 260 3032 Mobile: 072 241 8421

DO IT THE JACKIE CAMERON WAY

Jackie will share her culinary skills during two-day cooking classes, starting in March.

About 40 simple, tantalising recipes for home cooking - from the book Jackie Cameron Cooks at Home -

will be demonstrated, and copies of all recipes are included in the fee.

Lunch will comprise tasters of the various dishes being highlighted.

There, however, will be a charge for all beverages ordered.

Jackies autographed recipe book will be on sale for R270.

A group of 15 is required to make up a class.

Date: 19 and 20 March, 23 and 24 April, 14 and 15 May, 25 and 26 June, 30 and 31 July, 20 and 21 August

Time: 09h00 15h00

Cost: R1 800 per person Booking is essential rst to book chooses the recipes to be demonstrated.

Please note, Terms and Conditions:

Classes will be conrmed as soon as proof of payment has been received.

A weeks notice is required for cancellations or for the changing of the number of delegates or students for events.

No-shows or late cancellations will be charged the full rate.

Date changes of conrmed bookings will be accommodated if possible, however no refunds will be considered.

We accommodate a minimum of 12 and a maximum number is determined by the event. No refunds will be made

for a decrease in numbers 10 days before the event; we are able to accommodate an increase in numbers up to

2 days before the event.

We are able to accommodate different starting times depending on bookings.

Remember to disclose your dietary requirements with your booking.

Student gratuities are not included in any of the rates.

jackie cameron - cooking classes 2016

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