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l’Alliance des Crus Bourgeois du Médoc - CONFIDENTIAL DOCUMENT Page 1Page 1
Rare and unusual Masterclass: Bordeaux for drinkers
Digital Wine Communications Conference 30/10/2014
l’Alliance des Crus Bourgeois du Médoc - CONFIDENTIAL DOCUMENT Page 2
Contents
• Who’s who des Crus Bourgeois du Médoc
• Deep historical roots
• The Crus Bourgeois Quality procedure
• Connectivity and Authenticity
• Wines presented today at the tasting
• What sets the Crus Bourgeois du Médoc apart
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Who’s who des Crus Bourgeois du Médoc
Frédéric de Luze, President
Frédérique de Lamothe, Director
François Nony, Vice-President Olivier Cuvelier, Vice-President
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Deep historical roots
”Crus Bourgeois” is a traditional term that dates back to the Middle Ages.
Some key dates:
• 1824: Mr. Franck's treatise identifies about 300 Crus Bourgeois in the Médoc.
• 1932: Bordeaux's wine merchants with the Chamber of Commerce officially recognize 444 Crus Bourgeois.
• 1962: a union of the Crus Bourgeois is formed. 4 founder members. Among them the father of Olivier Cuvelier and the uncle of François Nony (Currently both vice-presidents of the Crus Bourgeois).
• 2003: a ministerial decree approves the first official classification of the Crus Bourgeois du Médoc (247 châteaux).
• 2009: approval by the French public authorities of a new quality selection procedure
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The Cru Bourgeois Quality procedure
• An innovative quality process
o Compliance with quality criteria on the basis of approved specifications
o An independent body checks the impartiality of the process
o Each vintage is tasted blind by professional tasterso The quality of each bottle is authenticatedo Each CB bottle is identified by a sticker with a unique &
random number
=> A guarantee of quality for the consumers & buyers
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The Cru Bourgeois Quality procedure
• It is based on a schedule of requirements and complemented by a Verification Procedure.
• 2 steps :• An audit of each estate realised by the independant body• An annual blind tasting by professional tasters
=> The "Cru Bourgeois" procedure approves the quality of a given volume of wine and provides a guarantee of this quality for the consumer.
Main Principles
•The "Cru Bourgeois" quality procedure takes place two years after the harvest: the 2008 vintage was assessed in 2010, 2009 in 2011, 2010 in 2012 , 2011 in 2013 and 2012 in 2014
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Connectivity and authenticity
• Launching of a new website and a mobile site in 2012 : o Innovative format with tablet type navigation
(dynamic, fluid, interactive),
• A direct link between the "Cru Bourgeois" sticker on all bottles and a dedicated space for each château.
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Connectivity and authenticity
This link gives you the tecnical data of the wine, the history of the
estate but also its oenotoursim activities
• Châteaux where you are welcomed
• Châteaux where you can taste the wines
• Châteaux where you can meet the owners
• Châteaux that represent the traditional French approach to wine making and art of life.
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Wines presented at the tasting
New Cru Bourgeois quality procedure: Château Arnauld AOC Haut-Médoc 2010 Château Bernadotte AOC Haut-Médoc 2010 Château Saransot-Dupré AOC Listrac-Médoc 2010 Château Gressier Grand Poujeaux AOC Moulis 2010 Château La Tour de Mons AOC Margaux 2010 Château Beau-Site AOC Saint-Estèphe
2010 Château Haut-Bages Monpelou AOC Pauillac 2009
2003 classification: Château Paveil de Luze AOC Margaux 2005 Château l’Argenteyre AOC Médoc 2003
1932 classification: Château Caronne Ste Gemme AOC Haut-Médoc 2000 Château Le Crock AOC Saint-Estèphe 1996
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Château Arnauld – Haut-Médoc Appellation
Technical information:
Area under vines: 5 Ha
Terroir: Gravel
Vineyard Grape Varieties: 57% Cabernet Sauvignon 43% Merlot
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Château Bernadotte – Haut-Médoc Appellation
Technical information:
Area under vines: 39 Ha
Terroir: Gravel on sand and clay
Vineyard Grape Varieties: 52% Cabernet Sauvignon 48% Merlot
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Château Saransot-Dupré – Listrac-Médoc Appellation
Technical information:
Area under vines: 17 Ha
Terroir: Clay limestone
Vineyard Grape Varieties: 58% Merlot 23% Cabernet Sauvignon 15% Cabernet Franc 3% Petit Verdot 1% Carmenère
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Château Gressier Grand Poujeaux – Moulis Appellation
Technical information:
Area under vines: 10 Ha
Terroir: Quaternary gravel on chalk substratum Listrac with asteria
Vineyard Grape Varieties: 50% Cabernet Sauvignon 50% Merlot
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Château La Tour de Mons– Margaux Appellation
Technical information:
Area under vines: 48 Ha
Terroir: Garonne gravel and clay limestone
Vineyard Grape Varieties: 55% Merlot 36% Cabernet Sauvignon 5% Petit Verdot 4% Cabernet Franc
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Château Beau-Site – Saint-Estèphe Appellation
Technical information:
Area under vines: 40 Ha
Terroir: Gravel Vineyard Grape Varieties:
70% Cabernet Sauvignon 25% Merlot 3% Petit Verdot 2% Cabernet Franc
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Château Haut-Bages Monpelou – Pauillac Appellation
Technical information:
Area under vines: 15 Ha
Terroir: Gravel Vineyard Grape Varieties:
69% Cabernet Sauvignon 26% Merlot 5% Cabernet Franc
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Château Paveil de Luze – Margaux Appellation
Technical information:
Area under vines: 32 Ha
Terroir: Gravel Vineyard Grape Varieties:
70% Cabernet Sauvignon 30% Merlot
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Château L’Argenteyre – Médoc Appellation
Technical information:
Area under vines: 20 Ha
Terroir: Gravel and clay limestone Vineyard Grape Varieties:
45% Merlot 40% Cabernet Sauvignon 15% Petit Verdot
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Château Caronne Ste Gemme – Haut-Médoc Appellation
Technical information:
Area under vines: 38 Ha
Terroir: Gravel
Vineyard Grape Varieties: 60% Cabernet Sauvignon 37% Merlot 3% Petit Verdot
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Château Le Crock – Saint-Estèphe Appellation
Technical information:
Area under vines: 32 Ha
Terroir: Gravel under clay
Vineyard Grape Varieties: 55% Cabernet Sauvignon 30% Merlot 10% Cabernet Franc 5% Petit Verdot
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What sets the Crus Bourgeois du Médoc apart
• Long, rich history
• Prestigious Terroir
• Durability with an annual challenge
• A new & innovative approach to quality
• Dynamism
• Steady prices even for top vintages !
• A sticker providing more authenticity from the 2010 vintage onwards
l’Alliance des Crus Bourgeois du Médoc - CONFIDENTIAL DOCUMENT Page 22Page 22
Rare and unusual Masterclass: Bordeaux for drinkers
Digital Wine Communications Conference 30/10/2014