lecture 2 – global trends in agriculture

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Lecture 2 – Global Trends in Agriculture EconS350 Fall Semester, 2010

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Lecture 2 – Global Trends in Agriculture. EconS350 Fall Semester, 2010. Domestic policy. “The Farm Bill” is the most important piece of policy for US agriculture Defines objectives for the US food economy domestically. - PowerPoint PPT Presentation

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Page 1: Lecture 2 –  Global Trends in Agriculture

Lecture 2 – Global Trends in Agriculture

EconS350Fall Semester, 2010

Page 2: Lecture 2 –  Global Trends in Agriculture

Domestic policy

• “The Farm Bill” is the most important piece of policy for US agriculture

• Defines objectives for the US food economy domestically.

• Most recent version is the “Food, Conservation, and Energy Act of 2008”.

Page 3: Lecture 2 –  Global Trends in Agriculture

Brief history of US agriculture policy

• Agricultural Adjustment Act (AAA), 1933– Provided price and income support programs

• Food and Agriculture Act of 1965– Tried to reduce price supports

• 1985 Food Security Act & 1990 Food, Agriculture, Conservation, and Trade Act– Encouraged marketing of commodities rather than relying on selling to government.

• 1996 Federal Agriculture Improvement and Reform Act– “Decoupled payments”: government payments are not tied to a farmer’s current

production decisions.

• Supply controls and price supports lead to “inefficiencies”. – Produce more than what is demanded, etc.

Page 4: Lecture 2 –  Global Trends in Agriculture

2008 Farm Bill

Page 5: Lecture 2 –  Global Trends in Agriculture

Farm bill payments

Page 6: Lecture 2 –  Global Trends in Agriculture

Conservation payments in the Farm Bill

Page 7: Lecture 2 –  Global Trends in Agriculture

US agriculture and foreign markets

• 1910-1914: “Golden age” for US agriculture

• 1920’s saw drop in prices that led to the Smoot-Hawley tariffs.

• Volume of US ag exports fell by 20% from 1920s to 1930s.

• Exports increased only in the 1970s.

Page 8: Lecture 2 –  Global Trends in Agriculture

US agriculture and foreign markets

Page 9: Lecture 2 –  Global Trends in Agriculture

US agriculture and foreign markets

Page 10: Lecture 2 –  Global Trends in Agriculture

Global production of major crops

1961

1963

1965

1967

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1987

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1991

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1999

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SoybeansRest of World

China

Argentina

Brazil

USA

Area

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s

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Hec

tare

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Page 11: Lecture 2 –  Global Trends in Agriculture

Global production of major crops

1961

1964

1967

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1982

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Maize

Rest of World

Argentina

India

Mexico

Brazil

China

USA

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Page 12: Lecture 2 –  Global Trends in Agriculture

Global production of major crops

1961

1964

1967

1970

1973

1976

1979

1982

1985

1988

1991

1994

1997

2000

2003

2006

0

100

200

300

400

500

600

700

800

900

0

50

100

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Wheat

Rest of World

Germany

Canada

France

USA

India

USSR (former)

China

Area

Mill

ion

Ton

s

Mill

ion

Hec

tare

s

Page 13: Lecture 2 –  Global Trends in Agriculture

World trade policy• Doha Round

– Follows the Uruguay Round (1982) and the GATT (General Agreement on Tariffs and Trade, 1949).

– Multilateral trade negotiation under the World Trade Organization– Started in 2001 and still going

• Conflict between rich and poor countries– Developed or richer: US, EU, Japan– Developing or poorer: Brazil, China, Russia, India

• Points of conflict– Improve market access by cutting tariffs– Reduce export subsidies– Reduce trade distorting domestic support– Consider non-trade concerns such as food security, environmental protection, rural

development, poverty alleviation.

Page 14: Lecture 2 –  Global Trends in Agriculture

World trade policy

• Agriculture is THE FOCAL POINT of conflict in multilateral trade negotiations.

• Knowledge of these “macro” level factors is a critical part of being an effective farm manager.