light breakfast - hotel shangri-la

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The Dining Room at Hotel Shangri-La features signa- ture dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serv- ing up tantalizing dishes, this Santa Monica Restau- rant offers first-class gastronomy, blending Califor- nia-comfort, fine dining, and hushed intimacy. All of our carefully curated dishes use the freshest Califor- nia produce, handpicked from the weekly local Santa Monica Farmer’s Market. Dine in the restaurant, by the pool, in an outdoor dining cabana or relax in the comfort of your room or suite while savoring tasty selections from The Dining Room and our classically trained and creative chefs.

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Page 1: LIGHT BREAKFAST - HOTEL SHANGRI-LA

The Dining Room at Hotel Shangri-La features s igna-

ture dishes from the Raw bar, Gourmet Flatbreads,

and St icky Toffee Pudding, amidst a stunning vista

overlooking the Paci f ic and Pal isades Park. Serv-

ing up tantal iz ing dishes, this Santa Monica Restau-

rant of fers f irst-class gastronomy, blending Cal i for-

nia-comfort, f ine dining, and hushed int imacy. Al l of

our careful ly curated dishes use the freshest Cal i for-

nia produce , handpicked from the weekly local Santa

Monica Farmer’s Market.

Dine in the restaurant, by the pool , in an outdoor

dining cabana or relax in the comfort of your room

or suite whi le savoring tasty select ions from

The Dining Room and our class ical ly trained

and creative chefs .

Page 2: LIGHT BREAKFAST - HOTEL SHANGRI-LA

LIGHT BREAKFAST

LIGHT BREAKFAST

Continental 20One b re ad cho i c e . Co f fee , t e a o r f r e s h s queezed o r ange j u i c e . Cho i c e o f o a tmea l o r g r ano l a

Seasonal Fruit Plate 18Sea sona l f r u i t a nd f a r me r s ma r ke t be r r i e s w i t h s t r awbe r r y bu t t e r a nd qu i c k b r e ad

House-made Granola 14Banana s , f r e s h be r r i e s , G reek yogu r t o r m i l k

Oatmeal 13S t ee l - c u t o a tmea l , b rown su g a r, f r e s h be r r i e s

Parfait 14Be r r i e s , honey yogu r t , g r ano l a

Croissant 7 Bu t t e r, c hoco l a t e o r a lmond

OF THE GRIDDLE

Pancakes 18Bu t t e r m i l k p anc a ke s . map l e s y r up , wh i pped c r e am (Add choco l a t e ch i p s o r b l uebe r r i e s $2 )

Banana Foster French Toast 18B r i o che , v an i l l a bean ba t t e r, c a r ame l i zed b anana s , s e r ved w i t h wh i pped c r e am Buttermilk Waffle 18Van i l l a bean wa f f l e , s t r awbe r r y wh i pped bu t t e r, map l e s y r up(Add choco l a t e o r b l uebe r r i e s $2 )

HEARTY BREAKFAST (A l l e n t r ée s a r e cooked w i t h o r g an i c e g g s )

Traditional Shangri-La 19Two egg s any s t y l e , h a sh b rowns , c ho i c e o f b a con , h am o r ch i c ken s au s a ge

Eggs Benedict 20 Two poached e g g s , b l a c k fo r e s t h am , avocado , eng l i s h mu f f i n , ho l l a nda i s e

Eggs Salmon 21Two poached e g g s , smoked s a lmon s t u f f ed w i t h m i xed g r een s , b r i o che to a s t , t opped w i t h c r eme f r a i c he

English Breakfast 20Two egg s any s t y l e , g r i l l e d toma toe s , b a ked bean s , mu sh rooms , c ho i c e o f b a con , h am o r ch i c ken s au s a ge , c ho i c e o f b r e ad

Breakfast Sandwich 18B r i o che , s l i c ed h am , c hedda r chee se , f r i ed e g g and ba con g r av y

Truff le Egg Toast 18B r i o che , me l t ed g r u ye re chee se , f r i ed e g g , t r u f f l e s a l t a nd o i l

Smoked Salmon Egg Dome 24Avocado , c r e am chee se , poa ch e g g , a r u gu l a s a l a d , b r i o che to a s t

Page 3: LIGHT BREAKFAST - HOTEL SHANGRI-LA

OMELETTES (A l l ome l e t t e s a r e cooked w i t h o r g an i c e g g s and a c compan i ed by po t a to h a sh )

Protein Omelette 20Pecan wood smoked ba con , c h i c ken s au s a ge , h am , g r u ye re Farmer’s Market Omelette 21Mush rooms , g r i l l e d on ion s , f i r e ro a s t ed peppe r s , a s p a r a gu s , k a l e

Santa Monica Omelette 20Ch i c ken s au s a ge , mu sh rooms , s p i n a ch , b r i e

Build Your Own Omelette 21 (Choose any t h r ee i t ems / $2 pe r i t ems exceed i n g t h r ee )

Pec an wood smoked ba con , c h i c ken s au s a ge , h am , mush rooms , c a r ame l i zed on ion s , f i r e - roa s t ed peppe r s , a s p a r a gu s , k a l e , s p i n a ch , t oma toe s , avocado , b r i e , g r u ye re , c hedda r, peppe r j a c k

SIDES

Two Organic Eggs, any style 12

Pecan Wood Smoked Bacon 8

Black Forest Ham 8

Chicken Sausage 7

Kurobuta Sausage 7

Hash Browns 5

Croissants 7 ( Bu t t e r, c hoco l a t e , o r a lmond )

Bread 6( Sou rdough , whea t , wh i t e , r ye , en g l i s h mu f f i n , b a ge l o r g l u t en f r ee )

Cottage Cheese 8

Cereal 6( F ro s t ed f l a ke s , f r u i t l oop s )

BEVERAGES

Coffee 5

Espresso 5

Cappuccino 6

Latte 6

Hot Chocolate 6

Fresh Green Juice 10Ka l e , g i n ge r, s p i n a ch , c i l a n t ro , c e l e r y, s p i n a ch , a nd g r een app l e

Farmers market juice of the day 14Ask you r s e r ve r fo r t he j u i c e o f t he d ay

Fresh Squeezed Juice smal l 7 large 12 Or ange , g r ape f r u i t , a pp l e , c r anbe r r y

Lemonade or Iced Teas 6

Milk 5Who le , l ow f a t , s oy, a lmond m i l k Organic milk 8

Teas 5 Sm i t h ( b r e a k f a s t b l end ) , e a r l g r e y, meadow ( chamom i l e b l end ) , f e z ( f u l l - l e a f g r een ) , peppe r m in t

Page 4: LIGHT BREAKFAST - HOTEL SHANGRI-LA

BRUNCHSOMETHING LIGHT

Seasonal Fruit Plate 18Sea sona l f r u i t a nd f a r me r s ma r ke t be r r i e s w i t h s t r awbe r r y bu t t e r a nd qu i c k b r e ad

House-made Granola 14Banana s , f r e s h be r r i e s , w i t h G reek yogu r t o r m i l k

Oatmeal 13B rown su g a r, f r e s h be r r i e s

Parfait 14Be r r i e s , honey yogu r t , g r ano l a

Hummus Dips 16Gar l i c a nd ch i l i h ummuse s , c u cumbe r s , k a l ama t a o l i ve s , t oma toe s , f e t a , p i t a c h i p s

OFF THE GRIDDLE

Elvis Waffle 20Van i l l a Bean wa f f l e , s l i c ed b anana s , pe anu t bu t t e r a nd ba con b i t s , d r i ed c r anbe r r i e s , map l e s y r up

Crepes 18Banana , Nu te l l a c r epe s , t opped w i t h wh i pped c r e am , s e r ved w i t h v an i l l a bean i c e c r e am

HEARTY BRE AKFAST

Eggs Benedict 20Two poached e g g s , b l a c k fo r e s t h am , avocado , eng l i s h mu f f i n , ho l l a nda i s e

Eggs Salmon 21Two poached e g g s , smoked s a lmon s t u f f ed w i t h m i xed g r een , b r i o che to a s t , t opped w i t h c r eme f r a i c he

Truff le Egg Toast 18B r i o che , me l t ed g r u ye re chee se , f r i ed e g g , t r u f f l e s a l t a nd o i l

Breakfast Sandwich 18B r i o che , s l i c ed h am , c hedda r chee se , t opped w i t h f r i ed e g g , f i n i s hed w i t h b a con g r av y

Smoked Salmon Egg Dome 24Avocado , c r e am chee se , poa ched e g g , a r u gu l a s a l a d , b r i o che to a s t

Build your own omelette 21 (Choose any t h r ee i t ems / $2 pe r i t ems exceed i n g t h r ee )

Pec an wood smoked ba con , c h i c ken s au s a ge , h am , mush rooms , c a r ame l i zed on ion s , f i r e ro a s t ed peppe r s , a s p a r a gu s , k a l e , s p i n a ch , t oma toe s , avoca -do , b r i e , g r u ye re , c hedda r, peppe r j a c k

MAIN

Tomato Heirloom Salad 16Gar l i c c au l i f l owe r pu ree , m i xed g r een s , c i t r u s v i n a i -g r e t t e , h e i r l oom toma toe s , bee t s , f e t a , p i ne nu t s

Avocado Tuna Roll 18Avocado , ma r i n a t ed ah i t una , s h a l l o t s , s c a l l i on s , ponzu

The Kobe Burger 20Gr i l l e d Amer i c an Kobe , pe c an wood smoked ba con , bu t t e r l e t t u ce , t oma to , p i c k l e s , c r i s py on ion s , b i s t r o s au ce , g r u ye re , g r i l l e d b r i o che bun

Pork Belly Buns 17Two wa r m s t e amed bun s , c r i s py po r k be l l y, swee t r ed c abbage , f r i ed qua i l e g g

Steak & Eggs 36New Yor k s t e a k , two e g g s any s t y l e , h a sh b rowns , dem i g l a c e

Fish & Chips 24Whi te f i s h , t empu r a b a t t e r, c r i s py he rbed f r i e s , mu shy pea s , ma l t v i n e g a r

French Dip 18S low b r a i s ed s ho r t r i b , ho r s e r ad i s h a i o l i , c r i s py on ion s , b a gue t t e au j u s

BEVERAGES

Coffee 5

Espresso 5 Cappuccino 6

Latte 6

Hot Chocolate 6

Fresh Green Juice 10Ka l e , g i n ge r, s p i n a ch , c i l a n t ro , c e l e r y, s p i n a ch , a nd g r een app l e

Farmers Market Juice 14Ask you r s e r ve r fo r t he j u i c e o f t he d ay Fresh Squeezed Juice smal l 7 large 12Or ange , g r ape f r u i t , a pp l e , c r anbe r r y

Lemonade or Iced Tea 6

Mango Lassi 8

Milk 5Who le , l ow f a t , s oy, a lmond m i l k

Organic Milk 8

Teas 5Sm i t h ( b r e a k f a s t b l end ) , e a r l g r e y, meadow ( chamo-m i l e b l end ) , f e z ( f u l l - l e a f g r een ) , peppe r m in t

Page 5: LIGHT BREAKFAST - HOTEL SHANGRI-LA

LUNCH & DINNERSTARTERS

Edamame 8War m edamame , g a r l i c , c h i l i f l a ke s

Brussel Sprouts 14Cr i s py b r u s s e l s p rou t s , b a l s am i c r educ t i on , p a r mesan chee se

Tower of Fries 21S t e a k f r i e s , t r u f f l e f r i e s , h e rb f r i e s , swee t po t a to f r i e s

Fresh Oysters Half Dozen 24 F r e sh oy s t e r s , s c a l l i on s , s h a l l o t s , c h i ve s , c ayenne peppe r s au ce , j a l a peño a i o l i , l emon

Shrimp Cocktail 22B l a c k t i g e r s h r imp , avocado s a l ad , co c k t a i l s a u ce , j a l a peño , s h a l l o t s , l ime s

Avocado Tuna Roll 18Avocado , ma r i n a t ed ah i t una , s h a l l o t s , s c a l l i on s , ponzu

Tempura Chicken Sliders 16War m b r i o che bun , swee t r ed c abbage , ho t c h i po t l e s au ce

Sliders 16Amer i c an Kobe , b l ue chee se d r e s s i n g , l e t t u ce , t oma toe s , p i c k l e , c r i s py on ion s

Pork Belly Buns 17Two wa r m s t e amed bun s , c r i s py po r k be l l y, swee t r ed c abbage , f r i ed qua i l e g g

Dumplings 14Fou r hou se -made dump l i n g s , ma r i n a t ed ve a l , swee t and sp i c y s au ce

Spring Rolls Pork 16 Shr imp 18R i ce p ape r, c ho i c e o f po r k o r s h r imp , m i xed g r een s , s l i c ed c a r ro t s , g a r l i c c h i ve s , s r i r a ch a s au ce

Chicken Lettuce Wrap 18Mar i n a t ed ch i c ken , wa t e r c he s t nu t s , bu t t e r l e t t u ce , p i ne nu t s , c r i s py s h a l l o t s

Hummus Dips 16Gar l i c a nd ch i l i h ummuse s , c u cumbe r s , k a l ama t a o l i ve s , t oma toe s , f e t a , p i t a c h i p s

SOUP

Tomato Bisque 10Toma to , g a r l i c , c r ème f r a î c he b a s i l , b a s i l o i l , g r i l l e d b r e ad

Cream of Asparagus Soup 10Green a spa r a gu s , f r e s h a roma t i c he rb s , t opped w i t h g a r l i c c r u ton s

French Onion Soup 10Car ame l i zed on ion s , bee f b ro th , c r u ton s , g r u ye re chee se

*Con sum i n g raw o r u n c oo ked f o od s may i n c r e a s e r i s k o f f o od - b o r n i l l n e s s ( v i b r i o v u l n i f i c u s ba c t e r i a i n c l ams & o y s t e r s ) . May c on t a i n raw s h e l l e d eg g s .

Page 6: LIGHT BREAKFAST - HOTEL SHANGRI-LA

OF THE FIELD

Caesar Salad 14Chopped roma i ne l e t t u ce , hou se -made c ae s a r d r e s s i n g , p a r mesan chee se , bo i l ed e g g , hou se -made c rou ton s , f r e s h an chov i e s

Steak Salad 26Gr i l l e d new yo r k s t e a k , m i xed g r een s , t oma toe s , b l ue chee se , f i r e - roa s t ed peppe r s , b a ked won ton s t i c k s , b a l s am i c v i n a i g r e t t e Warm Vegetable Salad 16B r u s s e l s s p rou t s l e ave s , h e i r l oom c au l i f l owe r, s un choke s , t a r t u fo s a l am i , f i n ge r l ime , c r i s py s h a l l o t s , p a r mes an chee se

Caprese Salad 14He i r l oom Toma to , moz z a r e l l a pea r l s , b a s i l o i l , b a s i l l e ave s , b a l s am i c r educ t i on

Tostada Salad 18Cr i s py to r t i l l a , r oma i ne l e t t u ce , t o s s ed w i t h g r i l l e d ch i c ken , g r i l l e d co r n , t oma to , b l a c k bean , avocado d re s s i n g

Shangri-La Heirloom 16He i r l oom toma toe s , m i xed g r een s , g a r l i c c au l i f l owe r pu ree , p i ne nu t s , go l den bee t s , c r umb l ed fe t a , l emon v i n a i g r e t t e

Chinese Chicken Salad 18Gr i l l e d ch i c ken b r e a s t , n apa c abbage , s now pea s , mu sh rooms , c r i s py won ton s , c i l a n t ro , c a r ro t s , ho i s i n - g i n ge r v i n a i g r e t t e , s e s ame s eed s , g i n ge r roo t , t opped w i t h c r i s py r i c e nood l e s

Wild Tuna Salad 23Sea red t una , m i xed g r een s s a l ad , c he r r y t oma toe s , o l i ve s , g r een bean s , bo i l ed e g g s , r i c e c r i s py nood l e s , mu s t a rd v i n a i g r e t t e

Poké Bowl Salmon 16 Tuna 18Whi te r i c e , m i xed g r een s , s n ap pea s , p i c k l ed s e aweed , s e s ame s eed s , c u cumbe r, c a r ro t s , avocado

SANDWICHES

The Chicken Club 16Gr i l l e d ma r i n a t ed ch i c ken b r e a s t , pe c an wood smoked ba con , l e t t u ce , t oma to , he rb a i o l i , s ou rdough

The Kobe Burger 20Gr i l l e d Amer i c an Kobe , pe c an wood ba con , bu t t e r l e t t u ce , t oma to , p i c k l e s , c r i s py on ion s , b i s t r o s au ce , g r u ye re , g r i l l e d b r i o che bun

French Dip 18S low b r a i s ed s ho r t r i b , ho r s e r ad i s h a i o l i , c r i s py on ion s , b a gue t t e au j u s

MAIN

Salmon 23Bubu - c r u s t ed s a lmon , r omane s co , pu r p l ec a r ro t s , pe a r l on i on s

Filet Mignon 36 He i r l oom po t a toe s , r omane s co and bo rde l a i s e

Chicken Tikka Masala 18Mar i n a t ed ch i c ken , s e r ved w i t h b a sma t i r i c e

Red Thai Beef Curry 20Mar i n a t ed bee f , s e r ved w i t h j a sm i ne r i c e

Penne Pasta 18Sau t éed ch i c ken b r e a s t , w i t h g a r l i c , c r e am , vodka , mu sh rooms , r ed peppe r f l a ke s

Fish & Chips 24Whi te f i s h , t empu r a b a t t e r, c r i s py he rbed f r i e s , mu shy pea s , ma l t v i n e g a r

New York Steak 34Po t a to Pu ree , mu sh room cognac s au ce

FLAT BREADS

Margherita 16F r e sh mozz a r e l l a , p rovo lone , f r e s h toma toe s , b a s i l , ma r i n a r a

Mushroom Flatbread 17Mixed w i l d mush rooms , p rovo lone , f r e s h he rb s , t r u f f l e s a l t

Pork Belly Flatbread 18Ho i s i n s au ce , c a r ame l i zed s h a l l o t s , s h r edded po r k be l l y, f r e s h mozz a r e l l a , f r i ed e g g

Page 7: LIGHT BREAKFAST - HOTEL SHANGRI-LA

POOL BAR & ONYXTower of Fries 21S t e a k f r i e s , t r u f f l e f r i e s , h e rbed f r i e s , swee t po t a to f r i e s

Herbed Fries 6Shoe s t r i n g f r i e s , f r e s h he rb s

Hummus Dips 16Gar l i c a nd ch i l i h ummuse s , c u cumbe r s , k a l ama t a o l i ve s , t oma toe s , f e t a , p i t a c h i p s

Brussel Sprouts 14Cr i s py b r u s s e l s p rou t s , b a l s am i c r educ t i on , p a r mesan chee se

Filet Mignon Tacos 17Bee f t ende r l o i n , p i co de g a l l o , f e t a , c r i s py f l ou r t o r t i l l a , avocado pu ree

*Fish Tacos 17Mar i n a t ed wh i t e f i s h , c r i s py co r n to r t i l l a s , s l i c ed avocado , app l e s l aw, c h i l i - l ime a i o l i

Fish & Chips 24Whi te f i s h , t empu r a b a t t e r, c r i s py he rbed f r i e s , mu shy pea s , ma l t v i n e g a r

Fresh Oysters Half dozen 24F r e sh oy s t e r s , s c a l l i on s , s h a l l o t s , c h i ve s , c ayenne peppe r s au ce , j a l a peño a i o l i , l emon

*Chicken Wings 15Cr i s py ch i c ken w i n g s , hou se -made s au ce , c a r ro t s , c e l e r y

Shrimp Cocktail 22B l a c k t i g e r s h r imp , avocado s a l ad , co c k t a i l s a u ce , j a l a peño s , s h a l l o t s , l ime s

Charcuterie & Cheese Platter 21Sea sona l c u r ed mea t s a nd chee se , f r u i t compo te , a nd che f ’s c ho i c e o f b r e ad

*Sliders 15Amer i c an Kobe , b l ue chee se d r e s s i n g , l e t t u ce , t oma toe s , p i c k l e , c r i s py on ion s

Tempura Chicken Sliders 16Se r ved on a wa r m b r i o che bun , s e r ved w i t h swee t r ed c abbage , t opped w i t h ho t c h i po t l e s au ce

Pork Belly Buns 17Two wa r m s t e amed bun s , c r i s py po r k be l l y, swee t r ed c abbage , f r i ed qua i l e g g *Margarita 16F r e sh mozz a r e l l a , p rovo lone , f r e s h toma toe s , b a s i l , ma r i n a r a

Mushroom Pizza 17Mixed w i l d mush room , p rovo lone , f r e s h he rb s , t r u f f l e s a l t

Pork Belly Flatbread 18Ho i s i n s au ce , c a r ame l i zed s h a l l o t s , s h r edded po r k be l l y, f r e s h mozz a r e l l a c hee se , t opped w i t h f r i ed f r y e g g

Chicken Lettuce Wrap 18Mar i n a t ed ch i c ken , wa t e r c he s t nu t s , bu t t e r l e t t u ce , p i ne nu t s , c r i s py s h a l l o t s

Kobe Burger 20Gr i l l e d Amer i c an Kobe , pe c an wood ba con , bu t t e r l e t t u ce , t oma to , p i c k l e s , c r i s py on ion s , b i s t r o s au ce , g r u ye re , g r i l l e d b r i o che bun

Slidermania 27Kobe , po r k , t empu r a ch i c ken and s ho r t r i b

Happy h ou r f rom 4pm -6pm Monda y – F r i d a y*a va i l a b l e f o r h appy h ou r