Lista dei Vini

Our goal is to offer a selection of wines highlighting winemakers and producers whose practices, standards, and juice compliment and relate to the true food produced under this roof. In this list are wines representing an array of both Italian and international offerings to intrigue the consumer and pair with the food seamlessly. Some of these wines are from unusual regions or grapes but are sure to be exceptional selections: simply refer to the glossary in the back of this book for a quick bit of information. You may also look to the indications to the right of the wines listed for symbols representing:

W= Woman winemaker N= Winemaker utilizing natural/sustainable/organic/biodynamic practices

Beyond this, know that all food, wine, and service you experience here come from a place of love and appreciation for the craft that both the staff and our wine producers dedicate lifetimes to. We offer a 20% discount on bottles purchased retail (not consumed on premise), with the exception of those asterisked on the menu which indicates:

*Limited allocation, not available retail

Original consultant on Giacomo’s wine list & author of format & glossary Samantha Porter, CSW, Certified Sommelier

bollicine:bubbles glass/ ½gl./quartino/ btl

Moscato d’Asti, La Spinetta , Piemonte 9 4.5 12 30 N -Italy’s first single vineyard Moscato d’Asti. Crisp and delicately sweet with aromas of mango, dried apricots, & honey.

Brilliant peach, pear, & citrus flavors with a hint of caramel balanced by clean & refreshing acidity. Prosecco Superiore Extra Dry, La Farra, Conegliano Valdobbiadene, Veneto NV 9 4.5 12 30 -Quintessential Italian sparkling wine from the Veneto, made from the Glera grape in the Charmat Method. Crisp granny-smith apple, lemon peel, and acacia flowers make up the delicate bouquet.

Lambrusco , Lini 910 ‘Labrusca’, Correggio, Emilia-Romagna NV 8 4 10 25 N -Produced from Lambrusco Salamino (85%) and Lambrusco Ancellotta (15%) grapes in the Charmat Method, this purple bubble is bursting with bright berry. Balanced aromas and flavors of ripe blueberry and raspberry with an intensely flavorful and slightly

tannic finish. Small elegant perlage which the producer claims increases digestibility. Lambrusco di Modena Spumante, Cantina della Volta, Emilia Romagna 2011 10 5 13.5 35 N -Méthode Champenoise sparkling wine produced from 100% Lambrusco di Sorbara grapes, this unique & delightful sparkler has a beautiful bright ruby color, hints of wild strawberries and refreshing lip puckering acidity.

Franciacorta, Monzio Compagnoni Rosé, Lombardia 2008 (Pinot Nero, Chardonnay) 10 5 13.5 35 -Méthode Champenoise Franciacorta is ultra-refined and unmatched in elegance. This bubbly is only produced in years when the grapes are of exceptional quality. Aromas and flavors of toasty biscuit, honeysuckle, saffron, tart cherry and nuts.

Brut Metodo Classico Rosé, Murgo, Mt. Etna, Sicilia 2015 (Nerello Mascalese) 13 6.5 17.5 45 N - Beautiful salmon color, delicate bubbles, fresh raspberry & strawberry flavors, wonderful thirst-quenching acidity, and a crisp bright mineral finish.

Champagne, Laurent-Perrier Brut, France NV (Chardonnay, Pinot Noir, Meunier) 187ml 17 -Fresh and crisp, bright with acidity and fruitiness.

Glera Vino Frizzante, Bisson Bianco delle Venezia, Valdobiaddene, Veneto 2016 30 N - Not classified as Prosecco DOCG because of its quirky crown cap & the appellation laws require a cork closure. This frizzante is refreshingly bone-dry, clean, and bright with notes of acacia honey, white flowers, crunchy green apples and tart nectarines

atop a subtle mineral underlay. Gamay Demi-Sec, Earl Vucher G. & Fils ‘Cerdon’, Savoie NV 30 N -This off-dry sparkling made in the méthode ancestrale has juicy fruity flavors of strawberries and red currants and zesty acidity to balance the sweetness.

Lambrusco Salamino di Santacroce, Vigneto Saetti ‘Rosso Viola’, Emilia Romagna 2016 30 N -Savory, yet floral, with flavors of dark fruits and earth and a meaty undertone. Pairs perfectly with prosciutto & cured meats.

Cortese di Gavi, Spumante Brut Metodo Classico Blanc de Blancs, Villa Sparina, Piemonte NV 35 -Full flavored, aromatic, crisp and refreshing with zesty acidity, clean minerality, and notes of peach and citrus.

Cruasé, Travaglino ‘MonteCérésino’ Brut, Oltrepo Pavese 2012 (Pinot Noir) 40 - This classic method wine has a rich fragrance with notes of wild berries, cassis, currants, & raspberries on a background of red jam.

Sangiovese Spumante Rosé, Bibi Graetz ‘Bollamatta’, Toscana NV 55 N* -From acclaimed artist turned cult winemaker Bibi Graetz, this exquisite Charmat method sparkler has aromas & flavors of red cherries and plums, with refreshing acidity and a savory mineral finish. Only 3 cases of this wine were allocated to Texas!

Champagne, Marc Hebrart Cuvée de Reserve Brut , France NV ( Pinot Noir, Chardonnay) 70 -Ripe orchard fruit aromas & flavors are complicated by notes of chamomile, jasmine, and ginger, with a subtle mineral overtone. Long spicy finish.

Franciacorta, Ca del Bosco ‘Cuvée Prestige’, Lombardia NV (Chardonnay, Pinot Bianco, Pinot Nero) 70 N -Ripe pear, yellow plum and apple skin aromas are complemented by hazelnut and yeasty nuances. Rich flavors of ripe citrus and stone fruit sing on the palate with mineral notes on the long elegant finish. Aa defining rendition of Franciacorta.

Champagne, Marie-Courtin ‘Résonance’ Extra Brut, France NV (Pinot Noir) 95 N/W* -Ardently artisanal biodynamic champagne producer Dominique Moreau has been reaping accolades for her amazing champagnes. The yields are low, fermentation with native yeasts and her champagne is bottled with no dosage. Beautifully textured & generous, offering terrific depth. Dried pear, spice, mint, & licorice flow through to the effortless creamy finish.

Champagne, Val Frison ‘Lalore’ Blanc de Blancs Brut Nature, France (Chardonnay) 115 N/W - As in the vineyards, the winemaking is decidedly non-interventionist. Aromas of Meyer lemon and white flowers. The palate is broad and mouth-filling with ginger, lemon peel, and lemon curd notes giving way to a stony minerality on a medium long finish.

11.03.18

Rosé

glass/ ½ glass/quartino/bottle

Nero d’Avola, Cantine Barbera ‘La Bambina’ Rosato, Sicilia 2017 8 4 10 25 N/W -Bright savory palate offers wild strawberry, cherry and cinnamon alongside zesty acidity. Gaglioppo, iGreco ‘Savù, Calabria 2015 8 4 10 25 -Rich in red berry aromas and flavor with floral, saline, and spicy notes and pleasant acidity. Niellucciu/Sciaccarellu, Domaine Vetriccie, Corse 2017 8 4 10 25 N -Pale rosé from the island of Corsica. Flavors of blackberry, currants & cranberry with a refreshing finish of citrus and minerality. (Sangiovese, Grenache) Nerello Mascalese, Graci Etna Rosato 2017 10 5 13.5 35 N -Pale apricot and elegant, this extremely small production rosato from Italy’s “it” appellation is full of volcanic minerality and flavors of berries, wild herbs, citrus and a hint of fennel. Nebbiolo, Mamete Prevostini ‘Monrose’, Valtellina, Lombardia 2017 10 5 13.5 35 N -Crisp, minerally, and spicy with mouthwatering acidity makes this wine super food-friendly.

Cinsault/Grenache/Syrah, La Mascaronne ‘Quat’saisons, Côtes de Provence, 2017 10 5 13.5 35 N -A quintessential Provencal Rosé that offers up a light pink color to go with mouthwatering aromas and flavors of wild strawberries, rose petal and salty minerality. Medium to light-bodied, juicy and gorgeously fresh and quaffable, with solid fruit and texture. Tibouren/Grenache, Clos Cibonne Cru Classé, Provence, France 2016 11.5 5.75 15 40 N

-Tibouren grapes from 80 year old vines are pressed to a gentle tint, then aged on the lees for 1 year in century old oak barrels which brings complexity and texture to this vibrant rosé with savory, saline, chalky mineral and spicy notes.

Rosé d’Anjou, Caves de la Loire ‘Elysis’, Loire Valley 2016 25 -Forged from the French varietal native to the Loire Valley, this Grolleau based rosé is off-dry and perfect for those looking for a fruitier style. Notes of berry coulis, marzipan, and over-ripe tangerine.

Ciliegiolo, Bisson Goldo del Tigullio, Liguria 2017 40 N

-A traditional red grape variety that is rarely seen. The Bisson is vinified dry, tastes of red cherry and wild berries and its brilliant cherry color is a particular joy to behold. Only 400 cases are imported for the US market annually.

Montepulciano Cerasuolo d’Abruzzo, Cirelli ‘Anfora’, Abruzzo 2016 45 N*

-Aged on the lees in amphorae, without fining or filtration before bottling, this exquisite rosé exhibits aromas of fresh red raspberry, strawberry, cherry and a hint of toasted hazelnut. The palate is rich with both savory and red fruit flavors with some soft tannins and a long bright finish.

Mourvèdre/Cinsault, Château de Pibarnon, Bandol, Provence 2016 50 N -This fresh, vibrant and complex rosé reveals succulent red berries, melon, citrus and spice. The ripe fruits are balanced by bright acidity and clean minerality.

Pinot Noir, Domaine Lucien Crochet, Sancerre, Loire 2017 50 N -With all the breed of the noble Pinot Noir, this rosé combines pure flavors of strawberries and raspberries with a light mineral core, adding just a touch of spice on a lingering, long food-friendly finish. Deeply delicious and fresh, this classic rosé will please any serious wine-lover.

1 10.11.18

bianco

-lighthearted & refreshing- glass/ ½ glass/ quartino/bottle Albana di Romagna, Trerè ‘Arlus’, Emilia-Romagna 2016 8 4 10 25 W -This varietal was first recorded in 1305 & the first promoted to DOCG status in Italy. Light dry wine with refreshing acidity, notes of peach, almonds, and wild flowers.

Friulano, Visintini, Colli Orientali, Friuli-Venezia Giulia 2016 10 5 13.5 35 N/W -Crisp and refreshing with notes of almond, pear, apple, and meadow flowers. Hint of spice and minerals on the finish.

Pinot Grigio, Livon ‘Braide Grande’, Collio, Friuli-Venezia Giulia 2016 11.5 5.75 15 40 N -Not your typical pinot grigio, this should probably be included in the ‘lavish & rich’ category – 30% of the grapes are fermented in Allier barriques, and left to mature for about 8 months after fermentation, giving this wine richer body and flavor. Aromas of white flowers and orchard fruit; lively palate of crisp apple, nectarine, toasted almond and minerality alongside bracing acidity.

Pinot Grigio Ramato, Travaglino, Oltrepò Pavese, Lombardia 2015 30 N ‘Ramato’ refers to the coppery hue that this wine develops from maceration of the grape skins that also concentrates aromas and flavors.

Nosiola, Pojer e Sandri, Dolomiti, Trentino-Alto Adige 2015 30 N

-fragrant & vibrant- glass/ ½ glass/ quartino/bottle

Arneis, Guidobono, Roero Arneis, Langhe, Piemonte 2017 25 N

Riesling Renano Superiore, Travaglino ‘Campo della Fojada’, 9 4.5 12 30 N Oltrepo Pavese, Lombardia 2016 –dry terroir-driven Riesling with rich fruity & mineral aromas & flavors. Carricante/Moscato, Tenuta di Castellaro ‘Bianco Porticello’, 9 4.5 12 30 N Lipari, Sicilia 2017 – Grown in the volcanic soil of the Aeolian Islands, this delicious white is bursting with floral & herbal aromas, with ripe peach & tropical fruit balanced with serious citrus, mineral, & saline notes. Sauvignon Blanc, Francois Le Saint ‘Calcaire’, Sancerre, Loire 2016 11.5 5.75 15 40 N -Delicious supple ripe citrus and tree fruit with a fine mineral character. Complex with layers of flavor.

Gewürztraminer, Elena Walch, Südtirol, Trentino-Alto Adige 2016 35 N/W -Produced by the reputed “Queen of Gewürztraminer” this wine has intense aromas of rose petals, lychee, jasmine, & ginger, flavors of lively citrus, and refreshing acidity & salinity on the long finish.

Mauzac, Château Rives-Blanques Cuvée Occitania, Limoux, Languedoc-Roussillon 2014 30 N

Muscadet Sèvre & Maine, Domaine de l’Ecu ‘Orthogneiss, Loire 2015 (Melon de Bourgogne) 35 N Vermentino, Bisson ‘Vignaerta Portofino’, Liguria, 2016 45 N

-A more elegant expression of Vermentino, lean, but with great complexity, showing bright acidity, brilliant length and strong minerality leavened by notes of citrus, almond, and licorice.

Grüner Veltliner, Manni Nössing, Südtirol Eisacktaler, Alto Adige 2015 40 N

Riesling, Bruno Verdi ‘Vigna Costa’, Oltrepò Pavese, Lombardia 2013 40 Riesling, Albert Mann ‘Cuvée Albert’, Alsace 2014 55 N

Erbaluce di Caluso, Ferrando ‘Cariola’, Piemonte 2014 40 N

Etna Bianco, Graci, Sicilia 2015 (Carricante, Catarratto) 40 N

Vitovska, Edi Kante, Carso, Friuli-Venezia Giulia 2012 45 N

Priè Blanc, Pavese, Blanc de Morgex et de La Salle, Valle d’Aosta 2016 50 N

Vouvray Sec (Dry), Domaine du Clos Naudin, Loire 2013 (Chenin Blanc) 60 N

11.23.18 2

bianco: lavish & rich glass/ ½ glass/ quartino/bottle Soave Classico, Gini, Veneto 2015 10 5 13.5 35 N -From a family rooted in the area since the 18

th century, Gini is a standard of quality in the region. Made from the Garganega grape, the wine

offers up electrifying meyer lemon, candied fruit, and overripe tree fruits.

Falanghina del Sannio, Fattoria La Rivolta ‘Taburno’, Campania 2016 10 5 13.5 35 N -One of the three white varietals native to Campania, Falanghina has ancient roots in the southern part of Italy. A wine of incredible balance with aromas of orange blossoms, orchard fruit, & nuts. The savory palate doles out layers of juicy nectarine, lime zest, ripe pear and apple alongside a note of candied ginger.

Chardonnay, Domaine Thevenet & Fils, Mâcon Pierreclos, Burgundy 2016 9 4.5 12 30 N -Clean, crisp, refreshing and mineral rich, notes of citrus, green apple, ripe pear, and thyme. No oak aging, but long contact with lees imparts rich flavor and highlights the essence of pure chardonnay.

Fiano, Capolino Perlingieri ‘Sannio Fiano’, Campania 2015 35 N/W

Viognier, Yves Cuilleron ‘Les Vignes d’à Côté’ , Rhone 2016 40 N

Timorasso, Vigneti Massa ‘Derthona’, Colli Tortonesi, Piemonte 2015 45 N -Walter Massa brought this ancient indigenous varietal (and favorite of Leonardo da Vinci) back from near extinction in the early 1980’s. This is a complex structured wine with well integrated acidity and honeyed minerality capable of aging. Alluring floral scents, creamy apricot and apple flavors are complimented by bright acidity.

Chardonnay, Domaine Louis Moreau Chablis 1er Cru Vaillons, Burgundy 2015 55 N

ambro: macerated & orange -An ancient technique for producing wine dating back to 3000 BC, white grapes are left in contact with their skins for an extended period of time resulting in a fuller, more tannic, & pleasantly unusual wine with an amber hue. While this wine, modernly known as ‘orange wine’, took on great popularity in the Friuli region of Italy where producers such as Josko Gravner and Radikon embraced the historic style, it has now spread throughout the world’s wine producing regions.

Catarratto, Il Censo, Praruar Terre Siciliane Bianco, Sicilia 2015 13 6.5 17 45 N -Legendary Giampiero Bea collaborated with the Gargano family to produce this outstanding natural wine. Aromas and flavors of baked apricot, orange peel, herbal and salty notes, some nuttiness and refreshing acidity.

Albanello/Zibibbo, Occhipinti ‘SP68 Bianco’, Sicilia 2016 45 N/W* -From the talented young natural wine maker Arianna Occhipinti, this golden wine is intensely aromatic and complex with a mix of wild flower, macerated peach, & aromatic herbs. Mineral driven palate, noteworthy tannins and savory flavors of dried apricot, preserved citrus and sage.

Trebbiano/Malvasia/Verdicchio, Monastero Suore Cistercensi ‘Coenobium Bianco’, Lazio 2015 40 N* Trebbiano/Malvasia/Verdicchio, Monastero Suore Cistercensi ‘Coenobium Ruscum’, Lazio 2014 50 N* -This organic vineyard north of Rome is lovingly tended by a small group of Cistercian nuns. With the assistance of noted ‘natural’ winemaker Giampiero Bea, they produce 2 unique wines. The Bianco is complex with an oxidative quality that blankets layers of minerals, nuttiness and acidity & a dry palate with flavors of apple pie, toasted pecans, honey, and citrus. The Ruscum is fermented on the lees longer than the basic Bianco and is more complex and extracted. This is an intriguing and beautifully peculiar wine bursting with notes of orange rind, saffron, cherry, dried mango, and Crenshaw melon with a firm mineral backbone & spritely acidity. A long lightly tannic finish with a hint of salty savoriness allows this wine to pair with roasted meats and game.

Zibibbo, Cantine Barbera ‘Ammàno’, Sicilia 2015 60 N/W* -Intense bouquet of orange blossoms plays with apricot notes and all savory spectrum of the Mediterranean shrub: thyme, marjoram, oregano and a hint of incense. Dry and full on the palate with a saline finish.

Grecanico Dorato, COS ‘Pithos Bianco’, Sicilia 2014 60 N* -Mineral-laden, fresh, and layered, this wine explodes with juicy orchard & citrus fruits, complemented by exotic saffron, green tea, wildflowers, & fresh cut herbs. This mono-varietal Grecanico ferments with natural yeasts and ages in amphorae for about 7 months before bottling, resulting in a complex, nutty, powerful wine that is food friendly & fascinating.

Chenin Blanc, Nicolas Joly, Les Vieux Clos, Savennières, Loire 2013 75 N* -From the legendary pioneer of the biodynamic wine movement, this unconventional wine is deep golden with nutty aromas, a peppery minerality & flavors of baked apple & spice. A bright acidity balances the rich texture. Decant this wine.

Umbria Bianco, Paolo Bea ‘Santa Chiara’, Umbria 2015 (Grechetto/Malvasia/Chardonnay/Sauvignon/Garganega 75 N* -Rainier cherries, white stone fruits, and melon waft with savory minerals, toffee, licorice and white flower petals in this indescribable, opulent and spicy orange wine from Giampiero Bea, the master himself. Trebbiano Spoletino, Paolo Bea ‘Arboreus’, Umbria 2010 85 N* -This wine is weighty, lush, complex, full-bodied and utterly delicious. Ripe golden apricots, dried orange peel, a touch of honey & exotic spices, a sprinkling of dried flowers and a dash of warm baking spices combine in this unique and compelling skin-contact wine.

Ribolla Gialla, Gravner, Friuli-Venezia Giulia 2007 130 N* -From Josko Gravner, the visionary maverick “King of Friulian Wines”, this wine is probably on every wine geek’s bucket list. The grapes are fermented in Georgian amphorae buried underground for long maceration with wild yeasts and no temperature control. After fermentation the wine rests in amphorae for five more months and then it is aged in large oak barrels for an additional six years and bottled without fining or filtering. Delivers dried apricot, orange zest, salinity, anise, dried herbs, nuts, and a blast of smoky minerality. Complex and tannic.

12.01.18 3

rosso -delicate but lively-

glass/ ½ glass/ quartino/bottle Nero d’Avola, Cantine Barbera, Sicilia 2016 9 4.5 12 30 N/W -Fragrant with salty minerality, light spice, and ripe red berries. Savory and full on the palate with soft velvety tannins. Pinot Noir, Jean-Philippe Marchand, Burgundy 2016 10 5 13.5 35 N – Aromas of small red fruits, black currant and raspberry with spicy nuances. Beautifully balanced tannins and acidity, savory minerality. Ruché, Cantina Valpane ‘Rosa Ruske’, Piemonte 2015 25 N -This rather mysterious, little-known & unique grape makes a lovely aromatic and flavorful wine with soft tannins and just enough acidity to be refreshing. Notes of pepper, plum, wild berries and intense aromas of rose petals. Sangiovese/Montepulciano/Ciliegiolo/Canaiolo, La Villana ‘Vino Rosso’, Lazio 35 N/W -A straightforward charming red - silky, pure, and meant for the moment. Not tannic at all, with pleasant acidity and filled with ripe red and blue berry fruit. Recommended paired with lighter fare. Grignolino d’Asti, Marchesi Incisa della Rocchetta, Piemonte 2017 35 -Deceptively light in color, but with tons of flavor, this delightful red made from 100 % indigenous Grignolino, has excellent fruit and is pleasantly tannic. Served chilled - a perfect summer wine that pairs well with everything. Dolcetto di Dogliani, San Fereolo Valdibà, Piemonte 2014 40 N/W* Verduno Pelaverga, Cascina Massara, Piemonte 2015 40 N Cerasuolo di Vittoria Classico, Azienda Agricola COS, Sicilia 2013 (Nero d’Avola, Frappato) 50 N

Nero d’Avola/Frappato, Occhipinti SP68, Sicilia 2015 50 N/W*

Centesimino, Villa Venti Rubicone Rosso ‘A’, Emilia-Romagna 2017 55 N -Produced from an indigenous grape variety that eluded phylloxera because of its unique isolation in a walled garden, and resurrected in the 1960’s. This wine is vinified and aged in amphora. Dry, clean, crisp and juicy, aromatic with floral notes, berries & spice.

Nerello Mascalese, Passopisciaro, Mt. Etna, Sicilia 2013 60 N

Ploussard, Domaine Overnoy-Crinquand, Arbois-Pupillin, Jura 2015 50 N* Frappato, Occhipinti ‘Il Frappato’, Sicilia 2014 75 N/W*

Schioppettino di Cialla, Ronchi di Cialla, Friuli Colli Orientali 2011 70 N

Gamay, Lafarge-Vial ‘Clos Vernay’ Fleurie, Beaujolais 2015 70 N/W

Pinot Nero, Travaglino ‘Poggio della Buttinera’, Oltrepò Pavese, Lombardia 2013 50 N

Pinot Noir, Grosjean Frères ‘Vigne Tzeriat’, Valle d’Aosta 2014 55 N*

Pinot Noir, Domaine Parent, Bourgogne 2015 65 N/W

Pinot Noir, Domaine Follin-Arbelet ‘Les Vercots’, Aloxe-Corton 1er Cru, 125 N

Cote d’Or, Bourgogne 2013

PinotNoir, Domaine Parent ‘Les Epenottes’, 1er Cru de Beaune, Bourgogne 2016 140 N/W*

12.07 .18 4

rosso: structured & textured

glass/ ½ glass/ quartino/bottle ‘Super Tuscan’, Brancaia ‘Tre’, Toscana 2014 10 5 13.5 35 -Originally created as an ode to classic Bordeaux blends, this ‘Super Tuscan’ made up of Sangiovese, Merlot, and Cabernet Sauvignon is well balanced, with smooth tannins, tangy acidity, dried cherry flavors, & a savory finish.

Chianti Classico, Monte Bernardi ‘Fiasco’, Toscana 2016 1-litre 10 5 13.5 45 N -Bottled for fun and nostalgia in the straw-covered bulbous bottle of yore, this biodynamic wine is produced from 100% organically farmed Sangiovese. Aromas of red berry fruits, floral notes, and spices. Savory on the palate with classic notes of red cherry and a mineral finish.

Nebbiolo d’Alba, Roagna Igino, Piemonte 2015 13 6.5 17 45 N -A small producer, only available in Texas outside of Italy. A more vibrant example of the same grape used in Barolo & Barbaresco, Nebbiolo is bursting with concentrated dried fruit, savory mushrooms, & a light floral quality.

Gigondas, Domaine de Font-Sane Tradition, Rhône 2015 13 6.5 17 45 N/W

- Rich, spicy, well-balanced, powerful, yet very elegant. This wine shows the brawniness of Gigondas with earthiness, gripping tannins,

ample perfume and red fruits. Grenache based with some Syrah, Mourvedre & Cinsault. Lacrima di Morro d’Alba, Conti di Buscareto ‘Compagnie della Rosa’, Marche 2013 30 -This grape, recently saved from extinction, produces very aromatic wines. This example exhibits intense floral & spice aromas of dried roses, lavender, violets, and cinnamon. Flavors of blackberry preserves and pepper, mellow tannins and bracing acidity.

Vino Nobile di Montepulciano, Corte alla Flora Riserva, Toscana 2013 (Sangiovese) 50

‘Super Tuscan’, Tenuta di Trinoro ‘Le Cupole’, Toscana 2015 (Cab. Franc, Cab. Sauv, Merlot, P. Verdot) 55 N

‘Super Tuscan ’ Sangiovese , Podere Le Boncie ‘Le Trame’, Toscana 2014 70 N/W ‘Super Tuscan’ Sangiovese, Riecine ‘La Gioia’ 2013 100 N ‘Super Tuscan’ Sangiovese, Montevertine ‘Le Pergole Torte’, Toscana 2012 185 N* Châteauneuf-du-Pape, Domaine du Banneret, Côtes-du-Rhône 2015 (Grenache, Mourvèdre, Syrah, Muscardin,……) 75 N Chinon, Catherine & Pierre Breton , Saint Louans, Loire 2007 (Cabernet Franc) 90 N*

Rosso di Montalcino, Fuligni ‘Ginestreto’, Toscana 2014 (Sangiovese) 45 W Brunello di Montalcino, Renieri , Toscana 2013 (Sangiovese) 55 Brunello di Montalcino, Collosorbo, Toscana 2013 (Sangiovese) 75 N/W

Brunello di Montalcino Riserva, Abbadia Ardenga 2010 (Sangiovese) 110 N

Brunello di Montalcino, Casanova di Neri ‘Tenuta Nuova’, Toscana 2013 (Sangiovese) 135 N*

Brunello di Montalcino Riserva, Villa Poggio Salvi, Toscana 2010 (Sangiovese) 140 N

Brunello di Montalcino, Siro Pacenti ‘Vecchie Vigne’, Toscana 2011 (Sangiovese) 145 N*

Freisa, G.D. Vajra ‘Kyè’, Langhe, Piemonte 2014 60 N

Gattinara, Cantina Delsignore ‘Borgofranco’ Riserva, Piemonte 2009 (Nebbiolo) 60 N

Sforzato di Valtellina, Sandro Fay ‘Ronco del Picchio’, Lombardia 2013 (Nebbiolo) must be decanted 80 N -Dry ‘passito’ wine made from partially dried grapes resulting in a full bodied, high alcohol wine with rich flavors and complex aromas.

Carema, Luigi Ferrando ‘Etichetta Bianca’, Piemonte 2012 (Nebbiolo) 100 N*

Valtellina Superiore Sassella, Arpepe ‘Vigna Regina’ Riserva, Lombardia 2005 (Nebbiolo) 150 N*

Barbaresco, Luigi Giordano ‘Cavanna,’ Piemonte 2013 (Nebbiolo) 55

Barbaresco, Cascina delle Rose ‘Tre Stelle,’ Piemonte 2012 (Nebbiolo) 95 N/W

Barbaresco, Bruno Rocca ‘Coparossa’, Piemonte 2011 (Nebbiolo) 115 N

Barolo, Oddero, Piemonte 2011/12 (Nebbiolo) 75 N

Barolo, Paolo Scavino ‘Bric dël Fiasc’, Piemonte 2011 (Nebbiolo) 120

Barolo, Elio Grasso ‘Gavarini Chiniera’, Piemonte 2012 (Nebbiolo) 140*

Barolo, E. Pira, Mosconi, Piemonte 2013 (Nebbiolo) 165 N/W*

Barolo, E. Pira, Cannubi, Piemonte 2014 (Nebbiolo) 180 N/W*

Barolo, Domenico Clerico ‘Pajana’, Piemonte 2008 (Nebbiolo) 160 N*

12.05.18 5

rosso -deep & supple- glass/ ½ glass/ quartino/bottle

Malbec/Merlot, Chateau Lagrézette ‘Seigneur de Grézette’, Cahors, France 2015 9 4.5 12 30 N

-87% produced from old Malbec vines, the wine is darkly concentrated, with solid tannins and generous black fruits, a wine that is hugely rich and rounded.

Montepulciano d’Abruzzo, Feuduccio ‘Santa Maria d’Orni’, Abruzzo 2014 10 5 13.5 35 -This juicy solid red offers aromas of scorched earth, mature berry and dark spice. The chewy palate delivers ripe black cherry, raisin, star anise, and clove alongside rounded tannins.

Primitivo, Coppi ‘Don Antonio’, Gioia del Colle, Puglia 2014 10 5 13.5 35 N -Rich, full-bodied and well balanced, intense aromas and flavors of ripe red fruit and hint of peppery spice. Merlot/Cabernet Sauvignon, Château Bichon Cassignols, Graves, Bordeaux, 2015 11.5 5.75 15 40 N - Harmony of merlot & cabernet, full of red fruits and minerality. Barrel aged in old oak, there are smoky notes & a hint of vanilla. Alicante/Nocera/Nero d’Avola, Hauner ‘Hierà, Vulcano, Sicilia 2015 11.5 5.75 15 40 N -Aromas of violet, tilled earth, mature plum, prune, and black cooking spice. The soft, savory palate delivers ripe black cherry and blackberries, accented by black pepper and nutmeg. It is balanced with velvety tannins and fresh acidity.

Syrah, Yann Chave, Croze Hermitage Classique, Rhône 2016 11.5 5.75 15 40 N -Intense aromas of black fruit, a hint of mint; rich and generous on the palate with spicy notes & velvety tannins.

Ripasso, Rubinelli Vajol, Valpolicella Classico Superiore, Veneto 2014 13 6.5 17 45 -Classic notes of Amarone can be found in this wine but with more restraint and freshness. Ripe black fruit with notes of liquorice & clove, a long velvety finish. (Corvina, Rondinella, Molinara)

Barbera d’Alba Superiore, Sottimano ‘Pairolero’. Piemonte 2013 35 Bovale/Cannonau/Carignano, Olianas ‘Perdixi’, Isola dei Nuraghi, Sardegna 2014 40 N

Primitivo, Tenuta Parco dei Monaci ‘Monacello’, Matera, Basilicata 2014 40 N/W Teroldego, Foradori, Rotaliano, Trentino 2015 45 N/W -Rich, with gripping tannins, notes of dark fruit & savory qualities & balanced moderate acidity from an exceptional woman winemaker.

Freisa/Cabernet Sauvignon/Merlot, Poderi Aldo Conterno Langhe Rosso, Piemonte 2014 45 N - Plump, round, and delicious. Flavors of juicy red berries and notes of spice, earth, liquorice and vanilla.

Alicante, Cantine Barbera ‘Ciàtu’, Menfi, Sicilia 2015 45 N/W Cinsault/Grenache/Carignan/Cabernet Sauvignon, Château Musar ‘Hochar’, Bekaa Valley, Lebanon 2012 50 N

Alicante (Grenache), Ampeleia, Toscana 2015 50 N/W* Aglianico del Vulture, Elena Fucci ‘Titolo’, Basilicata 2014 60 N/W - Earthy aromas of truffle, damp soil, new leather and black-skinned fruit lead the way while the palate shows dried black cherry, prune, clove and ground pepper. Fine-grained tannins and fresh acidity.

Refosco, Fantinel Borgo ‘La Roncaia’ Refosco dal Peduncolo Rosso, Colli Orientalli del Friuli, 60 N Friuli-Venezia Giulia 2011

Gaglioppo, Du Cropio, ‘Damis’ Riserva, Cirò Classico Superiore, Calabria 2010 60 N

Lagrein/Pinot Noir, Formaglini Vineyards ‘Insieme’, Willamette Valley 2015 65 N

Taurasi, Bellaria, Campania 2009 (Aglianico) 65

Mourvèdre/Grenache, Château de Pibarnon, Bandol, Provence 2012 70 N/W

Merlot/Cabernet Sauvignon/Carménère, Château Le Puy Emilien, Francs Côtes de Bordeaux 2013 75 N*

Lagrein, Cantina Terlano ‘Porphyr’ Riserva, Alto-Adige 2012 85 *

Sangiovese/Montepulciano/Sagrantino, Paolo Bea Rosso Riserva ‘Pipparello’, Umbria 2010 125 N*

Sagrantino di Montefalco, Paolo Bea ‘Rosso de Veo’, Umbria 2010 100 N*

Sagrantino di Montefalco, Paolo Bea ‘Vigneto Pagliaro’, Umbria 2009 135 N*

Amarone della Valpolicella Classico, Nicolis, Veneto 2009 (Corvina Veronese, Rondinella, Molinara, Croatina) 90

Amarone della Valpolicella Riserva, Palazzo Maffei ‘ Conte di Valle’, Veneto 2010 110 N

Nerello Mascalese, Pietradolce Vigna Barbagalli, Etna, Sicilia 2014 135 N*

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dolce

2-oz glass/ bottle .

Brachetto d’Acqui, Marenco ‘Pineto’, Piemonte 2010 375ml 25

-delicate foam/strawberry/raspberry/intense floral aromas

Sauternes, Château Rieussec ‘Carmes de Rieussec’, Bordeaux, France 2014 375ml 7 35 (Sémillon, Sauvignon Blanc, Muscadelle) -orange marmalade/ginger/honey

Recioto della Valpolicella Classico, Lenotti, Veneto 2016 500ml 7.5 45 N

-dried dark red fruit & spice - pair with chocolate (Corvina, Rondinella, Molinara)

Vin Santo, Fattoria Bini ’65 Lune’, Toscana 2007 500ml 8 50

(Malvasia, Trebbiano, San Colombano) - caramel/nuts/dates

Aleatico Passito dell’Elba, Li Veli Valdana ‘Montecristo’, Toscana 2007 500 ml 16 -dried fruits/chocolate/mocha

Malvasia delle Lipari, Carlo Hauner, Sicilia 2012 –apricots/acacia honey/hazelnuts 11 50 N

Sagrantino di Montefalco Passito, Cantina Fratelli Pardi, Umbria 2008 375ml 13 60 N

-black fruits/raspberry jam/slightly tannic

Barolo Chinato, Cocchi, Piemonte (Nebbiolo) 500ml 12 65 -This bittersweet digestivo made from Barolo infused with quinine bark, grand wormwood, rhubarb, root ginger & gentian with a final addition of secret aromatic spices, not only aids the digestion, but pairs exceptionally well with dark chocolate.

Picolit, La Roncaia, Friuli 2010 -candied fruit/vanilla/honeycomb/wildflowers 375ml 17 80

birra

Premium Lager – Birra Moretti, Italy 5 Pale Lager – Peroni ‘Nastro Azzurro’, Italy 5 American I.P.A. – Abita Brewing Co. ‘Big Easy’, Louisiana 5 American Dark Lager – Shiner ‘Bock’, Texas 5 American Pale Lager – Shiner ‘Blonde’, Texas 5 Amber Ale – St. Arnold’s ‘Amber’, Houston, Texas 5 Doppelbock – Birra Moretti ‘La Rossa’, Italy 5 Apple Cider – Sidro del Bosco, Italy 8 -Prosecco-style aroma and rich apple flavor, crisp and refreshing.

wine-based cocktails/aperitivi

Blood Orange Mimosa, Prosecco & imported blood orange juice 9 Cocchi Spritz, Prosecco & Cocchi Americano Rosa 9 Cappelletti Spritz, Prosecco & Cappelletti Rosso 9 Fellini, Prosecco & imported apricot nectar 8 ½ Lambrusco Sangria, dry Lambrusco, imported blood orange juice, & citrus fruit 9 Negroni “Sbagliato”, Cappelletti Rosso, Dolin Vermouth Rouge, & Prosecco 9 Cappelletti Rosso or Cocchi Americano Rosa on the rocks 5

7 12.05.18