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London Fields Bake Off 2013 Year 3

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Page 1: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

London Fields Bake Off 2013

Year 3

Page 2: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether or

not they were appealing.We then got to taste the biscuits!

We compared two different biscuits, thinking about what we liked and didn’t like about them and how easy they would be to

bake.

Page 3: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Market research

As we were selling our biscuits at the summer fair to parents we wanted to know what they wanted to buy. They were our target audience. We designed questions to send home to see what our

adults wanted to buy.

Page 4: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Design Specification

We analysed the results of our questionnaire to create a design specification of what our final biscuit design needed to include.

Page 5: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Focused Practical TaskReady to go!

The results of our focused practical!

We adapted our basic biscuit recipe to create 3 different types of biscuits.

We made a healthy wholemeal biscuit, a

sweet fruit biscuit and a chocolate chip biscuit.

Which would you prefer?

Page 6: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Focused Practical Task

We evaluated the results of our focus

practical, rating each biscuit out of

10 against our design specification.

The chocolate and fruit biscuits

were most

popular!

Page 7: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Designs

Next we created 2 designs to fit our design specification, adapting

some elements from our focus practical ideas. We wanted our

biscuits to look as good as possible so they would all get

sold at the summer fair!

Page 8: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Final Design

The final designs produced by Ash, Elm and Oak class.

Page 9: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Final recipe

Page 10: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Final recipe Using our design

specification and final design we created a final recipe. This was

our basic recipe adapted to the needs

of our target audience. We made sure they

were beautifully presented so they

could form part of the exclusive London Fields Bake Off Recipe Book!

Page 11: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Baking the Final Product

Ash, Elm and Oak baking their final

biscuits!

Page 12: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Baking the Final Product

Page 13: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

Evaluation

Finally we evaluated our final product against our design specification. We

considered how our biscuit looked, how it met

the specification and which parts of the

process we found easy and difficult.

Overall we were really

pleased with our biscuits

and really

enjoyed making them!

Page 14: London Fields Bake Off 2013 Year 3. Background Research We looked a selection of biscuits on sale at the moment, discussing their presentation and whether

We hope you enjoyed our biscuits as

much as we enjoyed making

them!