MENUTuesday - SundayLunch from 11amDinner from 5pm

STARTERS/SHARE

SIDES

KIDS Under 12

Coffin Bay Oysters (6/12)

natural + citrus kilpatrick, smokey bacon, worcestershire + bbq sauce

cucumber, shallot + chardonnay vinaigrette

18/34 20/38

20/38

Bread - garlic + herb ciabatta (4 slices) 6

South Australian Olives - marinated w evoo, garlic + herbs 8

Brussel Sprouts - crispy fried w shaved parmesan 10

Crispy Baby Potatoes - rosemary salt, herbs + garlic aioli 10

Mushroom Arancini (4) - parmesan, garlic aioli + salsa verde 16

Hummus Dip Plate - charred ciabatta, meredith valley feta,pomegranate + garden herbs 14

Shark Bay Scallops (5) - porcini butter, walnut & herb crumb + lemon 20

Beef Carpaccio - sliced lightly seared (raw) beef fillet, malt pickledonions, house made roasted chilli, parmesan, fried parsnip + herbs 20

Chips - tomato sauce + garlic aioli 10

Charred Broccolini - adelaide hills evoo, roasted almonds + feta 10

Sweet Potato Chips - paprika aioli 12

Chicken Nuggets + chips or Battered Fish + chips 10

Crumbed Chicken Tenderloins w chips + gravy on side 12

Hawaiian Pizza or Ham & Cheese Pizza 10

Chicken Wings - crispy fried w choice of smokey bbq or franks hot sauce 16

Antipasto - san danielle prosciutto, salami, s.a. olives,cornichons, pickles, buffalo bocconcini, hummus + charred ciabatta 26

Kingfish Crudo - nahm jim, soy, coriander, kewpie mayo,chilli + sesame seeds 20

OUR PRODUCE IS SEASONAL + SOURCEDLOCALLY WHERE POSSIBLE

WE USE FREE RANGE PROTEINS +SUSTAINABLY SOURCED SEAFOOD

PLEASE ORDER ALL FOOD AT THE MAIN COUNTER AND DRINKS FROM THE BAR

MODIFICATIONS WILL BE CHARGED ACCORDINGLYAND WILL NOT BE ALLOWED IN BUSY TIMES

MANAGEMENT CANNOT GUARANTEE MEALSWITHOUT TRACES OF ALLERGY ITEMS

www.palais.com.au

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Ortiz Anchovy’s - za’atar flat bread, house made pickles + paprika 20

CLASSICS

MAINS

SWEETS

Cheese Burger - dry aged beef pattie, burger cheese, monterey jack cheddar, bacon jam, pickles, onion, burger sauce + chips 22

Palais Fish & Chips - ale battered fillets, vinegar salt, tartare, red cabbage slaw w vinaigrette + chips 22

White Chocolate + Mixed Berry Bread & Butter Pudding - lemon curd, vanilla bean ice cream 10

Lemon Tiramisu - lemon curd, vanilla marscapone, biscuit crumble 10

Chocolate + Hazelnut Brownie - salted caramel sauce, coffee & candied orange ice cream 10

Frangelico Affogato - vanilla bean ice cream + espresso shot 12

Add Sauces - house gravy 1, pepper 2, creamy garlic diane 2, mushroom 2, red wine jus 3, café de paris butter 3Add Toppings - parmigiana 4, hawaiian 5, kilpatrick 5,

PIZZA MENU AVAILABLE ON REQUEST

Hand Made Gnocchi - puttanesca sauce, crispy pancetta, anchovy crumbs, fresh basil + parmesan 24

Panko Crumbed Eggplant Parmigiana - chips + red cabbage slaw w vinaigrette (vegan add 2) 22

Chermoula Chicken - baba ganoush, roasted carrot, caramelised onion + spicy green herb & pinenut salsa 26

S.A Riverland Roast Pork - crispy potatoes, yorkshire pudding, baby peas, green beans & almonds + apple & cinnamon chutney 22

Local Market Fish - please see our specials board MP

Tasmanian Salmon - sauteed bok choy, coconut sambal, asian herb salad + crispy curry leaves 32

Salt & Pepper Australian Calamari - radish & cucumber asian herb salad, coriander aioli + chips 26

‘Saint Meat’ Butchers Cut - paprika salted french fries, charred broccolini, café de paris butter + jus MP

Spaghetti - port lincoln vongole, australian prawn, blistered tomato, roasted garlic, chilli, riesling + chives 32

‘Saint Meat’ Aged Rump Steak 350gm - sauteed green beans + chips (add sauces below) 30

‘Angus’ Beef Schnitzel - crumbed topside, chips + red cabbage slaw w vinaigrette 22

Chicken Schnitzel - crumbed fillet, chips + red cabbage slaw w vinaigrette 22

Crispy Chicken Burger - smoked bacon, smashed avo, cheese, lettuce, tomato, kewpie mayo + chips 22

Six Hour Braised Lamb Neck - creamy mashed potato, lamb jus, gremolata + sauteed garlic spinach 28

Lemongrass + Chilli Chicken Salad - chinese radish, coconut, sprouts, mint, coriander, cucumber + nahm jim dressing 24

‘Seaside’ Caesar Salad - baby cos leaves, crispy pancetta, croutons, parmesan, anchovies, boiled egg + caesar dressing (add chicken 6) 20

Panko Crumbed Field Mushroom Burger - feta, lettuce, tomato, sliced beetroot, smashed avo, garlic aioli + chips 22