macromolecule digestion

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Macromolecule Digestion Chemical Digestion

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Macromolecule Digestion. Chemical Digestion. Review. What were the four macromolecules we studied back in chapter 2? Proteins, carbohydrates, nucleic acids, and lipids Keep those in the back of your mind as we go through this We will focus on proteins, carbs, and lipids. Question. - PowerPoint PPT Presentation

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Page 1: Macromolecule Digestion

Macromolecule Digestion

Chemical Digestion

Page 2: Macromolecule Digestion

Review

• What were the four macromolecules we studied back in chapter 2?– Proteins, carbohydrates, nucleic acids, and lipids

• Keep those in the back of your mind as we go through this– We will focus on proteins, carbs, and lipids

Page 3: Macromolecule Digestion

Question

• What are the building blocks of carbohyrates?– Monosaccharides

Page 4: Macromolecule Digestion

Carbohydrates

• 1) Mouth– All food journeys start here!– In our saliva, we have salivary amylase which

breaks down starch and disaccharides into simpler sugars

• 2) Esophagus• 3) Stomach

Just passes through

Page 5: Macromolecule Digestion

Carbohydrates

• 4) Small Intestine– When the small intestine

senses sugars, it sends a signal to the pancreas• The pancreas sends out

pancreatic amylase to break down the sugars even further• These enzymes act on the

bulk flow– The stuff on the inside of the SI

lumen

Page 6: Macromolecule Digestion

Carbohydrates

• At this point, the sugars are broken down into disaccharides

Page 7: Macromolecule Digestion

Carbohydrates

• Now, within the small intestine, the brush border enzymes break down the disaccharides into monosaccharides– These enzymes are found within the microvilla’s

plasma membrane of the epithelial cells (enterocytes)

Page 8: Macromolecule Digestion

Carbohydrates

• The monosaccharides are absorbed within the epithelial cells that make up the SI and are transported into the bloodstream (called a lacteal) via active transport

Page 9: Macromolecule Digestion

Carbohydrates

• All of the carbohydrates are absorbed at this point in the digestive process in the SI.

• The food stuff continue into the large intestine and then out the anus.

• The End (of carbohydrates)

Page 10: Macromolecule Digestion

Graphic

• Let’s draw a picture of the carbohydrate digestive process

Page 11: Macromolecule Digestion

Question

• Simple sugars, including glucose, are absorbed into the bloodstream

• What is the fate of those glucose molecules?– Cellular respiration!

Page 12: Macromolecule Digestion

Question

• What are the basic building blocks of proteins?– Amino acids

Page 13: Macromolecule Digestion

Proteins

• Unlike carbohydrates, proteins are not chemically digested until it hits the stomach

• 1) Mouth– Mechanical digestion

• 2) Esophagus – just passes through• 3) Stomach– Main organ of protein digestion

Page 14: Macromolecule Digestion

Recall

• There are gastric pits within the stomach that contains gastric glands and secrete gastric juice

Page 15: Macromolecule Digestion

Stomach and Protein Digestion

• The gastric juice within the stomach contains hormones and acid– The acid (hydrochloric acid)

• Helps to activate the various enzymes needed for protein digestion• DOES NOT break up proteins

– Functions to kill bacteria that may be on our food» Our saliva does the same thing—it is slightly acidic

– Question: Why doesn’t our stomach get burned by the acid?• Answer: The mucous layer!

Page 16: Macromolecule Digestion

Question:

• What happens if the stomach mucosa is compromised?– Stomach ulcers

Page 17: Macromolecule Digestion

Question:

• What is “heartburn”?– Also known as acid-

reflux disease• Remember the cardiac

sphincter?• Sometimes the

sphincter (gatekeeper) doesn’t work OR the stomach is TOO acidic and burns at the lining of the esophagus

Page 18: Macromolecule Digestion

Stomach and Protein Digestion

• Involves many steps, hormones, and cells, but we will simplify it

• Here we go:– When the food enters the stomach, it stimulates the release

of gastrin from the cells within the stomach• This causes those gastric pits to release HCl (acid)• The gastric pits also secrete a hormone called pepsinogen

– -ogen = inactive form– The acid stimulates the pepsinogen to bre converted into its active form,

pepsin

• The pepsin converts proteins into polypeptides (long chains of amino acids)

Page 19: Macromolecule Digestion

Let’s draw a comic strip to show this

Page 20: Macromolecule Digestion

Proteins, Small Intestine, and the Pancreas

• When the small intestine senses that food is there, the pancreas injects its digestive enzymes into the bulk flow– What enzyme did we already talk about that came

from the pancreas?• Pancreatic amylase (digested carbs)

– Along with the pancreatic amylase, the pancreas injects protein-digesting enzymes to further break down the polypeptides• I don’t expect you to know the names, just know that the

pancreas helps digest carbs (via pancreatic amylase) and proteins

Page 21: Macromolecule Digestion

• Protein-digesting enzymes act on the food in the bulk phase

Page 22: Macromolecule Digestion

Question

• Pancreatic amylase and the pancreatic protein digesting enzymes act on which part of the small intestine?A) Bulk flowB) Brush border

Page 23: Macromolecule Digestion

Proteins and the Small Intestine

• The chyme is squirted into the small intestine

• Brush border enzymes on the microvillus break down the polypeptides into amino acids– Called enteropeptidases

• Entero=gut; peptid=protein; -ase=enzyme

Page 24: Macromolecule Digestion

Proteins

• When the chyme leaves the stomach, it goes to the small intestine

• Various brush border enzymes break down the polypeptide further and is absorbed into the lacteal via the enterocytes

Page 25: Macromolecule Digestion

Proteins

• All of the proteins are digested by the time the foodstuff leaves the small intestine

• Indigestible substances continue through the large intestine and anus

• The End (of proteins)

Page 26: Macromolecule Digestion

Question

• What are the basic building blocks of fats?– Glycerides and fatty acids

Page 27: Macromolecule Digestion

Question

• What are the accessory organs that we talked about?– Pancreas, liver, and gall bladder

• The pancreas helps digest which two macromolecules?– Proteins and carbs

• Predict: What will the liver and gall bladder help digest?– Fats!

Page 28: Macromolecule Digestion

Liver and Gall Bladder

• The liver’s primary function is to produce something called bile

• The bile is stored in a gall bladder, just like our urinary bladder stores urine

Page 29: Macromolecule Digestion

Fats

• These are easy, peasy, lemon-squeezy• Here is how things go:– 1) Mouth: mechanical digestion– 2) esophagus: just passes though– 3) stomach: just passes through

Page 30: Macromolecule Digestion

Fats and the Small Intestine

• When the small intestine senses that there is food in its midst, It sends a signal to the gall bladder to release some of its stored bile into the SI

• This bile acts on the bulk flow of food material and breaks down fats– What were those again?

• Fatty acids and glycerol

• The fats are further broken down by pancreatic lipase from the pancreas

Page 31: Macromolecule Digestion

Fats and the Small Intestine

• The fatty components are then absorbed by the small intestine into the lacteal

• The indigestible matter then goes through the large intestine and out the anus

• THE END!!!!! (of fats!)

Page 32: Macromolecule Digestion

Whaaaaat?

• If fats are not properly digested OR if you have a high-fat meal, then there will be a lot of fat in your feces

• You will be able to tell if this happens if your feces floats!

• You’re welcome.

Page 33: Macromolecule Digestion

Wait…..What About Water?

• Don’t we need water to survive????

• Water is absorbed in the large intestine!