MAGICAL POWER OF PYRAMID FOR FOOD PRESERVATION

MADE BY – MRIDUL SHARMAOXFORD PUBLIC SCHOOL

WHAT IS PYRAMID POWER?

•Pyramid power refers to alleged supernatural or paranormal properties of the ancient Egyptian pyramids and objects of similar shape. With this power, model pyramids are said to preserve foods, sharpen or maintain the sharpness of razor blades and improve health.

SCIENTIFIC REASON?

• According to Flanagan (scientist and author), pyramids with the exact relative dimensions of Egyptian pyramids act as "an

effective resonator of randomly polarized microwave

signals which can be converted into electrical energy."

These claims gained little credibility, even within the alternative science community

HOW TO CONSTRUCT A PYRAMID?Predetermine the length of one side of your base (A). Now on paper, draw a square to your base, then divide it into four quarters. Now, draw a diagonal (B) down one of the small squares and measure it. Mark that measurement from the base up the center line (C). This will be the length of the apothem, that is, the length of the center line down one of the sloping sides of the pyramid. Finish off the triangle by drawing two lines (D) and (E), each running from the top of the mark you have made on the center line (C) down to a bottom corner of your base. By measuring these lines you now have the length of the side edges of your pyramid, and you already know the base measurement. When you look at the triangle you have just drawn, it may look too tall, but don't forget that it has to lean in to join with the other three sides. When all four sides are put together you will have a pyramid the right height and leaning in at 51 degrees, 51 minutes, 14 seconds

MATHEMATICAL CALCULATIONPX + QY = N (Equation 1)

LX + MY = R (Equation 2)

X = 100 Units (Equation 3)

Y = 50 Units (Equation 4)

MATHEMATICAL CALCULATION

• X – NO. OF FOOD ITEMS PRESERVED USING PYRAMID METHOD.

• Y – NO. OF FOOD ITEMS PRESERVED USING OTHER METHODS.

• P – COST FOR PRESERVING 1 UNIT OF FOOD USING PYRAMID METHOD.

• Q – COST FOR PRESERVING 1 UNIT OF FOOD USING OTHER METHODS.

• L – SPACE REQUIRED FOR PRESERVING 1 UNIT OF FOOD USING PYRAMID METHOD

• M – SPACE REQUIRED FOR PRESERVING 1 UNIT OF FOOD USING OTHER METHODS.

EXPERIMENT!•To verify the working of our model we conducted 7 days

experiment, in which we made wooden pyramids and kept food items (like tomato and brinjal) inside it.

•After 6 days it was noticed that the food items kept outside the pyramid were more rotten than the one which were kept inside it. Thus, it proves that the pyramid works as an effective resonator of randomly polarized microwave signals which can be converted into electrical energy and can be used to preserve food items.

DAY 1 – 7.05.2014

DAY 2 – 08.05.2014

DAY 3 – 09.05.2014

DAY 4 – 10.05.2014

DAY 5 – 11.05.2014

DAY 6 – 12.05.2014

DAY 7 – 13.05.2014

Second Experiment!

APPLICATIONS!• Food Dehydrator: The pyramid preserves food quickly, and does

not require any external input. Also the food is preserved naturally [no heating or chemicals], and this allows the preserved food to retain it’s nutrient value better. It is only a matter of time before this is commercialized [i.e.. home beef jerky maker] It may also hold potential in agriculture as a grain drier, etc.

• Natural Fertilizer: In areas that use irrigation, applying orgoneenergy to plants in a field would not be difficult. A large pyramid could be constructed over a reservoir tank to “charge” the water.

APPLICATIONS!

• Longer lasting milk: Milk cartons with pyramid shaped tops will increase the self life of milk, allowing it to stay fresh longer.

•Garden accelerator: A large pyramid over a garden would increase yield of vegetables. Insects avoid the pyramid, as the energy is too powerful for them so this would provide chemical free pest control.

BIBLIOGRAPHY• Youtube (Videos on food preservation)

• Wikipedia.com -http://en.wikipedia.org/w/index.php?title=Pyramid_power&oldid=612550645

• Motherearthnews.com

• The effect of pyramid on preservation of milk. – Indian Journal of Traditional Knowledge (Vol – 7, April 2008, pp. 233-236)