makan fall menu
DESCRIPTION
The fall menu at Makan in Decatur, Ga., from chef George Yu.TRANSCRIPT
MAKANATL.COM
FOLLOW US@MAKANATL
FALL2014
DINE FAMILY STYLE IT’S MUCH MORE FUN
MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014
BUTCHER’S MENU LAND
Makan Charcuterie Daily selection of cured, smoked or prepared meats, pickles and vegetables
Whole Roasted Duck (for 2-4) Duck fat carrots, fresh cucumbers, buns, hoisin sauce, scallions
Red Roasted Pork Shank (for 2-4)Grandma potatoes, scallions
Whole Wok Fried Fish (for 2-3) Vegetables, mushrooms, black bean sauce, ginger, scallions
Please allow 30-40 minutes for cooking time on family meals. It’s best to order these items first. Limited quanitities available.
Ramyun (Korean Ramen)Roasted Pork, Sun Noodles, poached eggspicy overnight broth
Bowl of Rice *
Bacon and Kimchi Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Please make your server aware of any dietary restrictions
* Can be made Gluten Free Vegetarian or can be made as such
15/22
55
30
36
12
2
12
8
4
12
18
18
14
15
16
14
12
Wontons pork and shrimp stuffed,poached garlic, chili oil
Pork Belly Bunslow roasted local pork,pickled onions, pecan sugar
Dukbokki bacon, sweet bread, rice cakes, chili
Duck Breast * Squash, apple celery kimchi mostarda, rice cakes
Rabbit Two Waystofu stuffed rabbit, confit leg, mushroom soy
Roasted Quail kale, ginger, garlic, Shao Xing Wine
Braised Pork Belly mustard greens, veg, cilantro gremolata
Kalbi Butchered Steakroasted mushroom, charred onions, sesame seeds, Ssamjang sauce
Chicken Roulade *thai basil, soy sauce, sesame oil
Kimchi Stew * pork, kimchi, ginger, tofu
FAMILY MEALS
RAMYUN
RICE
#secondgenerationchefs
SIGNATURE COCKTAILS
There’s Something About Maggievodka, pamplemousse rose, lemon, soda
La Chinitatequila, aperol, honey, orgeat, lemon, peychaud
Seoul Slingerlight+dark rum, pineapple, cucumber, maraschino, orange bitters, orgeat syrup
Rye the Pom Face?charred oak rye, pom, honey, lemon, angostura
Boxer Rebellionbourbon, fernet, hibiscus, honey, blackstrap
Winter is Coming cognac, apple cider, all spice, orange bitters
Chinatown Cold Tea (for 2)bourbon, black tea, grapefruit, byrrh grand quinquina
BoulevardierDoc Holliday rye whiskey, campari, antico carpano
PenicillinCutty Sark scotch, honey, lemon, laphroig
AviationAviation gin, maraschino liquor, creme yvette, lemon, cherry
Dark Manhattan1792 RR whiskey, cherry herring, lillet blanc, angostura
9
10
12
10
11
10
15
9
8
10
10
MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014
SEA
14
15
12
14
18
13
6
7
6
6
10
Octopus Salad grilled octopus, new potatoes, fennel, apples, Ssamjang sauce
Hweh Dup Bap (Korean Shashimi) *chef’s selection market fish, fish roe, gochujang vinaigrette, rice
Salt and Peppermarket seafood, jalapenos, scallions, red onions, cilantro
Lobster Salad * lobster, wood ear mushrooms, celtuse, black sesame seeds, chives
Scallops in XO Sauce *seared scallops, XO sauce
Braised Fishmarket fish, turnips, radish, peppers
Greens in Shao Xing Sauce * seasonal greens, garlic, ginger, Shao Xing wine
Greens in Garlic Sauce seasonal greens, bacon, nuts, garlic, soy sauce
Vegetables in Oyster Sauce seasonal vegetables, garlic, oyster sauce, sesame oil
Vegetables in Black Bean Sauce seasonal vegetables, bacon, thai chilis, ginger, black bean sauce
Mushrooms seasonal mushrooms
FARM
CLASSIC COCKTAILS
#familymatters #celebrate
#realfood #localfood #thankafarmer
MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014
WINE
BUBBLESVilla Sandi Prosecco floral, golden apple
Jo Landron Atmospheresstone fruit, lemon, peach
WHITEOberon Sauv Blanccitrus, pineapple, orange blossom
Bonneau Vouvray Demi Sec bright citrus, peach, honey
Fiano di Avellino Gregorio (DOCG)floral, honey, spice
Hugel Gentil jasmine, cardamon, white peach
Inconceivable “Queen of Tides” Chardonnaytropical fruit, honey, spiced oak
REDHangtime Pinot Noirstrawberry, cranberry, cedar
Prebende Beaujolaissour cherry, chalk, stone fruit
Saint Cosme Cotes du Rhoneblackberry, cassis, cocoa
Vajra Rosso Langhe red currants, dark cherry, spice
Skyfall Cabernetblack chery, butterscotch, dark chocolate
Emblem Cabernet earthy, cassis, complex tannins
Orestiadi Ludocivoblack plum, cassis, smoke
9/34
11/42
12/45
14/53
10/38
9/34
57
9/34
13/49
11/42
12/45
10/38
57
60
BEER
5
6
6
6
556546667126
8
DRAFT Wild Heaven White Blackbird (GA)pink peppercorn, pear, lime
Orpheus Wandering Blues (GA) tart, fruity, subtle blueberry
Three Taverns Prince of Pilsen (GA)crispy, light citrus, light bitterness
Red Brick A-Town Brown Ale (GA)sweet malt, pecan, caramel
BOTTLES AND CANSHite Pale Lager (Korea)Crispin Cider (MN)Omission Gluten Free Pale Ale (OR)Boulevard Unfiltered Wheat (KS)Session Red Lager (OR)Brooklyn Pumpkin Ale (NY)Founder’s Nitro Pale Ale (MI)21st Amendment Back in Black (CA)Bell’s Two Hearted Ale (MI)Evil Twin Yin Imperial Stout (Denmark)Terrapin Liquid Bliss Choco PB Porter (GA)
SEND BEER FOR THE KITCHEN (Six Pack)
ASIAN LIQUOR
MakgeolliMilky, sweet, unfiltered rice beer
Chamisul Brand SojuClean, bright and fresh
Yogurt SojuChamisul Soju and Yakult drinkable yogurt
Baek Brand Soju Herbal and earthy
12
15
16
15
#kitchenlife #cheflife #hardwork