makan fall menu

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MAKANATL.COM FOLLOW US @MAKANATL FALL 2014 DINE FAMILY STYLE IT’S MUCH MORE FUN

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The fall menu at Makan in Decatur, Ga., from chef George Yu.

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Page 1: Makan Fall Menu

MAKANATL.COM

FOLLOW US@MAKANATL

FALL2014

DINE FAMILY STYLE IT’S MUCH MORE FUN

Page 2: Makan Fall Menu

MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014

BUTCHER’S MENU LAND

Makan Charcuterie Daily selection of cured, smoked or prepared meats, pickles and vegetables

Whole Roasted Duck (for 2-4) Duck fat carrots, fresh cucumbers, buns, hoisin sauce, scallions

Red Roasted Pork Shank (for 2-4)Grandma potatoes, scallions

Whole Wok Fried Fish (for 2-3) Vegetables, mushrooms, black bean sauce, ginger, scallions

Please allow 30-40 minutes for cooking time on family meals. It’s best to order these items first. Limited quanitities available.

Ramyun (Korean Ramen)Roasted Pork, Sun Noodles, poached eggspicy overnight broth

Bowl of Rice *

Bacon and Kimchi Fried Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Please make your server aware of any dietary restrictions

* Can be made Gluten Free Vegetarian or can be made as such

15/22

55

30

36

12

2

12

8

4

12

18

18

14

15

16

14

12

Wontons pork and shrimp stuffed,poached garlic, chili oil

Pork Belly Bunslow roasted local pork,pickled onions, pecan sugar

Dukbokki bacon, sweet bread, rice cakes, chili

Duck Breast * Squash, apple celery kimchi mostarda, rice cakes

Rabbit Two Waystofu stuffed rabbit, confit leg, mushroom soy

Roasted Quail kale, ginger, garlic, Shao Xing Wine

Braised Pork Belly mustard greens, veg, cilantro gremolata

Kalbi Butchered Steakroasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Chicken Roulade *thai basil, soy sauce, sesame oil

Kimchi Stew * pork, kimchi, ginger, tofu

FAMILY MEALS

RAMYUN

RICE

#secondgenerationchefs

Page 3: Makan Fall Menu

SIGNATURE COCKTAILS

There’s Something About Maggievodka, pamplemousse rose, lemon, soda

La Chinitatequila, aperol, honey, orgeat, lemon, peychaud

Seoul Slingerlight+dark rum, pineapple, cucumber, maraschino, orange bitters, orgeat syrup

Rye the Pom Face?charred oak rye, pom, honey, lemon, angostura

Boxer Rebellionbourbon, fernet, hibiscus, honey, blackstrap

Winter is Coming cognac, apple cider, all spice, orange bitters

Chinatown Cold Tea (for 2)bourbon, black tea, grapefruit, byrrh grand quinquina

BoulevardierDoc Holliday rye whiskey, campari, antico carpano

PenicillinCutty Sark scotch, honey, lemon, laphroig

AviationAviation gin, maraschino liquor, creme yvette, lemon, cherry

Dark Manhattan1792 RR whiskey, cherry herring, lillet blanc, angostura

9

10

12

10

11

10

15

9

8

10

10

MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014

SEA

14

15

12

14

18

13

6

7

6

6

10

Octopus Salad grilled octopus, new potatoes, fennel, apples, Ssamjang sauce

Hweh Dup Bap (Korean Shashimi) *chef’s selection market fish, fish roe, gochujang vinaigrette, rice

Salt and Peppermarket seafood, jalapenos, scallions, red onions, cilantro

Lobster Salad * lobster, wood ear mushrooms, celtuse, black sesame seeds, chives

Scallops in XO Sauce *seared scallops, XO sauce

Braised Fishmarket fish, turnips, radish, peppers

Greens in Shao Xing Sauce * seasonal greens, garlic, ginger, Shao Xing wine

Greens in Garlic Sauce seasonal greens, bacon, nuts, garlic, soy sauce

Vegetables in Oyster Sauce seasonal vegetables, garlic, oyster sauce, sesame oil

Vegetables in Black Bean Sauce seasonal vegetables, bacon, thai chilis, ginger, black bean sauce

Mushrooms seasonal mushrooms

FARM

CLASSIC COCKTAILS

#familymatters #celebrate

#realfood #localfood #thankafarmer

Page 4: Makan Fall Menu

MAKAN (DECATUR, GA) WWW.MAKANATL.COM FALL 2014

WINE

BUBBLESVilla Sandi Prosecco floral, golden apple

Jo Landron Atmospheresstone fruit, lemon, peach

WHITEOberon Sauv Blanccitrus, pineapple, orange blossom

Bonneau Vouvray Demi Sec bright citrus, peach, honey

Fiano di Avellino Gregorio (DOCG)floral, honey, spice

Hugel Gentil jasmine, cardamon, white peach

Inconceivable “Queen of Tides” Chardonnaytropical fruit, honey, spiced oak

REDHangtime Pinot Noirstrawberry, cranberry, cedar

Prebende Beaujolaissour cherry, chalk, stone fruit

Saint Cosme Cotes du Rhoneblackberry, cassis, cocoa

Vajra Rosso Langhe red currants, dark cherry, spice

Skyfall Cabernetblack chery, butterscotch, dark chocolate

Emblem Cabernet earthy, cassis, complex tannins

Orestiadi Ludocivoblack plum, cassis, smoke

9/34

11/42

12/45

14/53

10/38

9/34

57

9/34

13/49

11/42

12/45

10/38

57

60

BEER

5

6

6

6

556546667126

8

DRAFT Wild Heaven White Blackbird (GA)pink peppercorn, pear, lime

Orpheus Wandering Blues (GA) tart, fruity, subtle blueberry

Three Taverns Prince of Pilsen (GA)crispy, light citrus, light bitterness

Red Brick A-Town Brown Ale (GA)sweet malt, pecan, caramel

BOTTLES AND CANSHite Pale Lager (Korea)Crispin Cider (MN)Omission Gluten Free Pale Ale (OR)Boulevard Unfiltered Wheat (KS)Session Red Lager (OR)Brooklyn Pumpkin Ale (NY)Founder’s Nitro Pale Ale (MI)21st Amendment Back in Black (CA)Bell’s Two Hearted Ale (MI)Evil Twin Yin Imperial Stout (Denmark)Terrapin Liquid Bliss Choco PB Porter (GA)

SEND BEER FOR THE KITCHEN (Six Pack)

ASIAN LIQUOR

MakgeolliMilky, sweet, unfiltered rice beer

Chamisul Brand SojuClean, bright and fresh

Yogurt SojuChamisul Soju and Yakult drinkable yogurt

Baek Brand Soju Herbal and earthy

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15

#kitchenlife #cheflife #hardwork