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MAYS LANDING COUNTRY CLUB Wedding Reception Information
Menus
Enclosed for your consideration are Mays Landing Country Club menus. Please note that the prices quoted are current
and do not include the 7% sales tax or the 21% service charge which is applicable to food and beverage costs. These
prices are for 2015/2016. These prices will be honored upon booking your event.
Guarantees
In order to make your event a success, please notify the Banquet Office of the guaranteed number of guests attending
five (5) days prior to the function. Your minimum guarantee is the amount for which you will be charged (i.e.; if 100
people is your guarantee, and 98 people are in attendance the day of the function, you are responsible for the charges of
100 people).
Billing
A deposit of $500.00 is required to confirm the date of your special event. A second payment of $1,500.00 is needed six
(6) months prior to the date. A final payment is due three (3) days prior to your event. Payment will be accepted by
credit card, cash or certified check. If a wedding date must be changed or postponed, there will be a $300.00 charge.
There are no refunds on weddings.
Linen
From our inventory, we will provide white table linens. Additionally, we can provide a rich assortment of colorful
napkins. Any special requests for linens not within our inventory will be at the client’s expense.
Beverage As a licensee, we are responsible to abide by regulations enforced by the New Jersey State Liquor Commission;
therefore, it is our policy that liquor may not be brought onto the property from outside sources. Our bartenders are not
permitted to pour shots. If your event has 50 guests or less, a $50.00 Bartender Fee will apply.
Florists, Photographers & Music
Names and phone numbers of these various professional groups are available through the Banquet Office. All vendors
must comply with our dress code. Proper attire is mandatory.
Wedding Ceremony
The Mays Landing Country Club can provide a beautiful setting for your special wedding! The price of $500.00
includes a decorated Arbor, seating for all guests, all tables, podium and/or pedestals, if needed. Also included is a
tented area if needed due to inclement weather. A Wedding Coordinator Fee of $100.00 will apply.
Deposits
Please note, our company policy states that all deposits are non-refundable. Your signature below will
guarantee the date for your event, and that you have read and understand all of the information stated
above.
Name:_______________________________________________________________________
Phone:_____________________________E-Mail:____________________________________
Today’s Date:________________________ Deposit Amount:_____________________________
Date of Event:_________________________________________ Attendance:_______________
Hours of Event:________________________________________________________________
Manager:____________________________________________________________________
Signature:___________________________________________Date:_____________________
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~Your Wedding Package includes….~
Butlered Hors d’oeuvres
Floor Length White or Ivory Linens
with Your Choice of Napkin Color
Mirrors and Votives for Your Tables
Ladies Room Basket
Cake, Gift, and Place Card Tables
Personalized Assistance throughout Your Planning
A List of Vendors that frequent the Country Club
Ranger Escorted Golf Carts for Photos on the Golf Course
Vendor Meals $20
Children’s Meals $15
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~The Regency~
Five Hour Reception
Beverages
Five Hour Open Bar
Hors d’oeuvres
International & Domestic Cheese Display with Assortment of Freshly Sliced Seasonal Fruits
Garden Fresh Vegetable Crudités with Herb Dip
Hot Selections
Please Select Three from our Extensive List
Champagne Toast with Fresh Strawberries
Salad
(Please Select One)
Spring Greens, Mandarin Orange, Toasted Almonds & Crumbled Bleu Cheese, with a Citrus Vinaigrette
Our Classic Caesar ~ Hearts of Romaine Lettuce with Roasted Red Peppers,
Smoked Mozzarella Cheese, with a Dijon Vinaigrette
Dinner Entrées
(Please Select Two)
Chicken Gabriella ~ Breast of Chicken with Asparagus & Jumbo Lump Crabmeat, Hollandaise Sauce
Medallions of Chicken Francaise, Sauteed in Lemon, Butter & Herbs
Baked Atlantic Salmon, Topped with a Fresh Dill Sauce
Petite Filet Mignon served with Sauce Béarnaise
Pistachio Encrusted Tilapia served with Lobster Béchamel
(A fee of $3 per person will be added for three selections)
Potato (Please Select One)
Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Baby Red Bliss Smashed with Roasted Garlic
Vegetable
(Please Select One)
Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts,
Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato
Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$84 plus 7% sales tax & 21% service charge
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~Four Season’s~
Five Hour Reception
Beverages
Five Hour Open Bar
Hors d’oeuvres
Please Select Three Hot & Three Cold Hors d’oeuvres from our Extensive List
Champagne Toast with Fresh Strawberries
Salad (Please Select One)
Spring Greens, Grape Tomatoes, Cucumbers & Cannellini Beans, with a Raspberry Walnut Vinaigrette
Our Classic Caesar ~ Hearts of Romaine Lettuce, Roasted Red Peppers &
Smoked Mozzarella Cheese, with a Dijon Vinaigrette
Assorted Greens, Sliced Asian Pear, Beets & Goat Cheese, with a Pear Vinaigrette
Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese, Sliced Almonds,
with a Roasted Garlic & White Balsamic Vinaigrette
Baby Spinach, Red Onion, Crispy Pancetta, Gorgonzola & Tomato, with a Champagne Vinaigrette
Dinner Entrées
(Please Select Two)
Chicken Romano ~ Spinach, Roasted Red Pepper, Asiago Cheese with Red Pepper Coulis
Prime Rib of Beef, Au Jus
Roast Filet Mignon with Jumbo Lump Crabmeat, Bearnaise Sauce
Fresh Stuffed Atlantic Flounder Kissed with a Lobster Béchamel
Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia (A fee of $3 per person will be added for three selections)
Complements
(Please Select One)
Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Wild Rice with Sun Dried Apricots & Pine Nuts
Vegetable
(Please Select One)
Green Beans Almondine, Julienne Carrots with Snow Peas & Water Chestnuts,
Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato
Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$94 plus 7% sales tax & 21% service charge
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~The Ritz~
Five Hour Reception
Beverages
Five Hour Open Bar
~Hors d’oeuvres~
Please Select 3 Cold Hors d’oeuvres and 3 Hot Hors d’oeuvres from our Extensive List
Shrimp Scampi Station
Champagne Toast with Fresh Strawberries
Salad
(Please Select One)
Classic Caesar with Deep Fried Jumbo Lump Crab Meat
Bibb Lettuces with Smoked Mozzarella & Roasted Peppers, in a Pistachio Vinaigrette
Assorted Greens, Poached Asian Pear with Beets & Goat Cheese, in a Pear Vinaigrette
Baby Arugula with Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds,
in a Roasted Garlic & White Balsamic Vinaigrette
Baby Spinach Salad with Red Onion, Crispy Pancetta, Gorgonzola & Tomato,
in a Champagne Vinaigrette
Intermezzo
Dinner Entrées (Please Select Two)
Pan Fried Chicken Alaska with Hollandaise Sauce
Roast Tenderloin of Beef with Rosemary Demi-Glaze and Stuffed Shrimp
Our Famous Fraser Crab Cakes with a Red Pepper Marmalade
Salmon Mays Landing with Jumbo Lump Crabmeat, Asparagus, Citrus Hollandaise & Pignolia
Pistachio & Horseradish Encrusted Tilapia with Tarragon Beurre Blanc
Broiled Filet Mignon, Sauce Béarnaise
Broiled Filet Mignon & Lobster Tail
(A fee of $3 per person will be added for three selections)
All Selections Include Fresh Seasonal Vegetable and Potato du Jour
Dessert
“Traditional Wedding Cake”
Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$104 plus 7% sales tax & 21% service charge
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~The Hilton ~ Our Finest Buffet~
Five Hour Reception
Beverages
Five Hour Open Bar
Hors d’oeuvres
International & Domestic Cheese Display with an Assortment of Fresh Seasonal Fruits
Garden Fresh Vegetable Crudités with Herb Dip
Three selections from our extensive Hot Hors d’oeuvres list
Champagne Toast with Fresh Strawberries
Salad
Our Classic Caesar
Freshly Tossed Romaine Lettuce with Garlic Croutons & Our Own Caesar Dressing
The Carvery
(Please Select Two)
Prime Ribs of Beef, Au Jus
Roast Loin of Pork Glazed with a combination of Roasted Garlic & Natural Juices
Whole Roasted Turkey with Homemade Giblet Gravy
Pasta, Pasta
Please Select One Pasta and Two of Our Homemade Sauces
from our Extensive List “A Touch of Italy”
Pasta Station includes Traditional Garlic Italian Bread
From the Sea (Please Select One)
Baked Atlantic Salmon Topped with Fresh Dill Sauce
Horseradish Encrusted Tilapia with Tarragon Beurre Blanc
Battered Dipped Cod with Traditional Compliments
One Potato, Two Potato
(Please Select One)
Au Gratin, New Red Bliss with Butter & Rosemary, Garlic & Chive Smashed,
or Maple Whipped Sweet Potatoes
The Chef’s Selection of Seasonal Vegetable
Bountiful Bread Display
Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$70 plus 7% sales tax & 21% service charge
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~Our Brunch Buffet~
Four Hour Reception
Beverages
Four Hour Open Bar
Hors d’oeuvres
International & Domestic Cheese Display with Fresh Fruit Garnish and Assorted Vegetable Crudités
Brunch Starters
Assortment of Chilled Fruit & Vegetable Juices
Display of Freshly Sliced Seasonal Fruits & Berries
Yogurt, Granola, Honey & Brown Sugar Accompaniments
Classic Salads
Spring Greens, Grape Tomato, Cucumbers & Cannellini Beans with a Raspberry Walnut Vinaigrette
Smoked Salmon Platter, Garnished with Red Onions, Capers, Tomatoes and Chopped Egg
Omelet Station
Omelets Made To Order
Ham, Onions, Peppers, Mushrooms, Tomatoes, Spinach & Assorted Cheese Accompaniments
Carvery
(Please Select One)
Roast Honey Baked Ham with Warm Raisin Sauce
Fresh Roasted Turkey with Cranberry Orange Relish or Homemade Giblet Gravy
Prime Rib with Creamy Horseradish Sauce & Au Jus
Traditional Favorites
(Please Select Two)
Fresh Cheese Blintzes with Warm Fruit Toppings
Challah Raisin French Toast with Bananas Foster
Farm Fresh Sausage
Lyonnaise Potatoes with Diced Peppers & Sweet Red Onions
Entrées
Chicken Francaise or Seafood Newburg
Pasta Place
Penne Pasta with Your Choice of Sauce (see “A Touch of Italy” menu)
Brunch Buffet includes….Our Finest Assortment of Bagels, Freshly Baked Muffins & Pastries,
served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves
Regular & Decaffeinated Coffee & Herbal Teas
$70 plus 7% sales tax & 21% service charge
(Minimum 60)
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~Around The World Cocktails & Hors d’oeuvres Reception~
Five Hour Reception
Five Hour Open Bar
Champagne Toast with Fresh Strawberries
Hors d’oeuvres ~ Cold Selections
International & Domestic Cheese Display Accented with Seasonal Fruits
served with Gourmet Crackers & Flatbreads
Grilled Vegetables Marinated in Olive Oil, Garlic & Herbs
including Zucchini, Eggplant, Peppers & Olives, Asparagus, Portabella Mushroom
Hearts of Artichokes, Roasted Red Peppers & Smoked Mozzarella
Hors d’oeuvres ~ Hot Selections
Coconut Chicken with Raspberry Dipping Sauce
Scallops & Water Chestnuts Wrapped in Bacon
Miniature Fraser Famous Crab Cakes served on Gourmet Crackers with Cocktail Sauce
The Carvery
(Please Select Two)
Prime Rib of Beef, with Creamy Horseradish Sauce
Apricot Brushed Loin of Pork with a Pork Demi-Glaze
Whole Roasted Turkey with Sage Gravy
Pasta Station
Your Choice of Two Pastas and Two of Our Homemade Sauces
(see “A Touch of Italy” menu for choices)
Asian Experience
Your Guests and Our Chef create a Stir Fry Specialty!
Chicken and Shrimp served with
Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce,
Sesame Sweet & Sour with Cashews
Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$88 plus 7% sales tax & 21% service charge
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~The Court Yard~ Five Hour Reception Five Hour Open Bar
Cold Hors d’ Oeuvres
Assorted Domestic & Imported Cheeses
Gourmet Crackers and Flat Breads
Assorted Crudités
Chef’s own Dip
Hot Hors d’ Oeuvres
Butlered White Glove Service
(Please Select Three)
Oriental Spring Rolls
Touch of Greece
Reuben Bites
Brie Bites
Swedish Meatballs
Flat Bread Pizza
~Pasta Station~
Chef’s Choice of Two Pasta’s and Two Sauces
Salad
Our Classic Caesar
Dinner Entrées (Choice of Two)
Chicken Francaise
Chicken Marsala
English Cut Prime Rib
Horseradish Encrusted Tilapia
Sliced Pork Loin with an Herb Crust
Grilled Sirloin Steak with Mushroom Ragout
Complements
Chef’s Selection of Potato and Vegetable
Ice Cream Sundae Bar
Vanilla and Chocolate Ice Cream with a Variety of Toppings and Syrups,
Candies and Nuts
Freshly Brewed Regular and Decaffeinated Coffee
Herbal Tea
$64.95 plus 7% tax and 21% service charge
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~”A Touch of Italy”~
Penne ~ Bow Tie ~ Tortellini ~ Gemelli ~ Gnocchi ~ Orecchiette
Sauces
(Please Select Two of the Sauces listed below)
Our Classic Rosa
Traditional Marinara with a Touch of Cream
Rosa with a Twist
Sautéed Eggplant, Tomato & Garlic
White or Red Clam Sauce
(not available on the Hilton Package)
Three Cheese
Romano, Locatelli, Parmesan, Farm Fresh Eggs, Creamy Butter & Light Cream
Roasted Peppers & Spinach
Roasted Red Peppers & Spinach with Garlic Infused Oil
Our Pesto
Our Own Club Grown Basil… the rest is our secret
Chef Rich’s Red
Imported Plum Tomatoes Sautéed in Garlic & Oil
with a Full-Bodied Red Wine, Topped with Italian Herbs
Bolognese
Chef Rich’s Red with Veal, Pork, and Beef
(not available on the Hilton Package)
Champagne Sauce
Roasted Shallots blended with Champagne & a Light Cream Sauce
Megan’s Menagerie
Sautéed Fresh Vegetables with Your Choice of Sauce
Italian Delight
Fresh Garlic, Basil, Extra Virgin Olive Oil in a Light Balsamic Vinegar
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~Hors d’ Oeuvres~
~Our Hot Selections~
Swedish or Italian Meatballs
Made with Freshly Ground Veal and Beef with Appropriate Sauces
Sweet Italian Sausage
Sautéed with a Myriad of Onion, Red & Green Peppers
Baby Button Mushrooms
Dusted with Cheeses, Oregano & Sourdough Bread Crumbs,
lightly fried and served with Our Own Cocktail Sauce
Cocktail Franks en Puff Pastry
Filled with Cream Cheese and Wrapped in a Pastry Shell
Pepperoni Bread
Flat Bread Pizza
Bite Sized in Three Varieties and topped with Margherita, Andouille Sausage & Buffalo Chicken
Cheese Steak Egg Rolls
Served with a Caramelized Onion Marmalade
Chicken Satay
Tender Chicken Strips with a Peanut Butter Sauce
Oriental Spring Rolls
Our Oriental Vegetable Spring Roll served with a Spicy, Creamy Mustard
A Touch of Greece
Feta Cheese, Zesty Garlic, Bacon & Flat Leaf Spinach, rolled in Puff Pastry
Mushrooms Galore
Simply Stuffed with Smoked Andouille Sausage
Reuben Bites
Your Favorite Reuben Sandwich in Miniature with a Touch of Honey Dijon Mustard
Select Sesame Chicken
Tumbled with Fresh Vegetables and Sweet & Sour Sauce
Wings & Things
Breaded and Fried… Mild or Hot, Hot, Hot…
served with Celery & Currant, or Bleu Cheese Sauce
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~Hors d’ Oeuvres~
~Our Hot Selections~
Baked Brie Bites
warmed and served in a Light Pastry Crust with a Hint of Raspberry
Medallions of Chicken Cordon Bleu with Mustard Sauce
Sautéed Baby Scallops
with Frangelica & Toasted Almonds
Coconut Shrimp or Chicken with Sweet & Sour Sauce
Succulent Shrimp
Sautéed in Roasted Garlic Butter with a Touch of Vermouth, served with Scallion & Fresh Parsley
Miniature Crab Cakes
A Slightly Smaller Version of Our Classic served with Mini Lavash & Cocktail Sauce
Scallops & Water Chestnuts Wrapped in Bacon
Smoked Duckling
served on Gourmet Flat Breads with a Raspberry Coulis
Caviar
served with Sour Créme over Single Baby Red Bliss Potatoes
Roast Filet Mignon
served with Sour Cream Horseradish Sauce & Herbed Breads
Lollipop Lamb Chops
served with Mint Jelly
Baby Asparagus Wrapped in Phyllo Dough
with Asiago & Fontina Cheeses
Barnegat Bay Clams Casino
with Bacon, Red & Green Peppers
Grilled Portabello Mushroom Tartlets
with Chévre Cheese & Fresh Herbs
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~Hors d’ Oeuvres~
~Our Cold Selections~
The Pepper Pot
Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil
with a Touch of Balsamic Vinegar served with Herbed Toast Points
Assorted Domestic & Imported Cheeses
served with Fresh French Bread Slices
Chilled Antipasto Favorites
Julienne of Assorted Meats, Cheeses, Mushrooms & Olives
Marinated in Herbs & Garlic Olive Oil
Assorted Crudités
served with Herbal Horseradish
Bruschetta
Traditional Italian Bread with Garlic, Extra Virgin Olive Oil, Basil, Tomatoes
& Crumbled Gorgonzola Cheese
Imported Prosciutto
Thinly Sliced and Wrapped Around Fresh Seasonal Melon
Marinated Grilled Vegetables
Zucchini, Eggplant, Peppers & Olives Marinated in Olive Oil, Garlic & Herbs
Fresh Fruit Display
Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes
Marinated Baby Asparagus with Sliced Mushrooms
Chilled Louisiana Crab Fingers
served with Our Own Spicy Mustard
Assortment of Homemade Canapés
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~Wedding Carving Stations~
Roast Rack of Lamb
Rubbed in Seasoned Bread Crumbs, finished with a Tarragon Mint Glaze
$9
Tenderloin of Filet
Accompanied with Cracked Pepper Béarnaise
$10
Marinated Top Round of Beef
in a Spicy Ginger served with Sour Cream Horseradish Sauce
$6.50
Boneless Roasted Turkey
served with Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Dinner Rolls
$6.50
Chef Rick’s Roast Loin of Pork
Glazed with a Combination of Roasted Garlic & Natural herbs
Stuffed with Asiago, Red Pepper, Basil & Spinach
Or
Arugula, Mushrooms & Brie
$8
Lancaster County Smoked Ham
presented with an Assortment of Chutneys, Relishes & Dijon Mustard Sauce,
served with Cornbread Muffins
$6.50
Whole Atlantic Salmon
Blackened, then Baked
$8.50
Roast Prime Rib of Beef
with Creamed Horseradish Sauce, au jus
$8.50
Teriyaki Tuna
Sushi Grade Peppered Tuna with Teriyaki Glaze and a Pineapple Ginger Salsa
$9.50
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~Enhancements~
~Desserts~
Mini Dessert Trays
Chocolate Covered Strawberries & Assorted Mini Desserts
$8
Viennese Table
Assortment of Cakes, Pies, Cookies, Brownies & Fruit
$12
Bananas Foster
Vanilla Ice Cream Topped with Sliced Bananas, Rum & Brown Sugar
$5
Decadent Chocolate Fountain
Create Your Own with a Choice of Three of the following…
Oreos, Marshmallows, Fresh Fruit, Pringles, Biscotti, Pretzel Rods
$6.50
Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream with a Variety of Toppings and Choice of Syrups,
Candies Nuts & Whipped Cream
$5
Cordial Bar
Cordials ~ Amaretto DiSoronna, Grand Mariner, Tia Maria, Sambucca Romano,
Drambuie, Bailey’s Irish Cream Hennessey
$6
Coffee Bar
with all Cordials, Espresso & Whipped Cream
$9