MENU COMPILATION

K.VARUN KUMARMT-2014

MENU• IT IS A DOCUMENTED/PRINTED SHEET

CONSISTING OF VARIOUS FOOD PRODUCTS WITH THEIR RATES , A SMAL DESCRIPTION ETC…….

MENU COMPILATION CONSISTS OF:

• BALANCED DIET• QUALITY• PORTION/QUANTITY• VARIETY• COST• GUEST SATISFACTORY

BALANCED DIET

• A BALANCED DIET is one that helps maintain or improve overall health.

• It must contain the maximum amounts of nutrients

1. Protiens2. Vitamins3. Carbohydrates

4. fat etc…..

QUALITY

• Quality is given an utmost importance• Food quality is the quality characteristics of

food that is acceptable to consumers• This includes external factors as appearance

(size, shape, color , gloss, and consistency), texture, and flavour)

VARIETY(elements going on a plate)

• Variety of components or ingredients used , makes a major difference including the way you plate it

COST• Cost should be appropriate and should be

sensible…. • The plate should meet the price mentioned

GUEST SATISFACTION

• All the above guest satisfaction is more important….

• Do you want to see guest smiling.

SOME OTHER FACTORS EFFECTING

• REGION

• RELIGION BELIEFS

• STAPLE FOOD• AVAILABILITIY OF INGREDIENTS/RAW

MATERIAL