meat eaterbunga bunga 2020, it’s behind you! nearly - but first we panto! november + december + a...
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A discretionary 15% service charge will be added to all transactions.Gluten f ree upon request. Please make staff aware of any allergies which you might have. We shall do our best to provide you with suitable food but we cannot guarantee that our offering will be allergen f ree. All dishes may contain nuts. All items subject to availability. All items include VAT @ 20%.
PANTO PANTO
PANTO PANTOCHRISTMAS FEAST
MEAT EATER
BUNGA BUNGA
2020, IT’S BEHIND YOU! NEARLY - BUT FIRST WE PANTO!
NOVEMBER + DECEMBER + A BIT OF JAN
ALL’ ARRIVOQueen green and black olives
Oven-baked focaccia with extra virgin olive oil
ANTIPAS TI FREDDIWild mushroom and brie bruschetta
Italian mixed leaves, apple, gorgonzola and fresh fig salad
Selection of cured meats
Finocchiona, coppa di Parma, mortadella and sun-blushed tomatoes
ANTIPAS TI CALDIMushroom arancini
Chicken Milanese served with aioli
METRO PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY
1 M E T R O
PIZZA NATALEMozzarella, tomato sauce, roast turkey, pigs-in-blankets and cranberry sauce
CAPRIBaby tomatoes, parma ham, salame and mozzarella
MARGELINAMozzarella, parmesan, rocket, fresh fig and a drizzle of honey
DOLCETiramisu + Bunga Bunga limoncello
P A N T O+
L U N C H£ 5 0
S H O W+
D I N N E R£ 5 8
C O N T I N U E F O R V E G G I E ,
V E G A N A N D G F . W E L O V E Y O U A L L !
ALL’ ARRIVOQueen green and black olives
Oven-baked focaccia with extra virgin olive oil
ANTIPAS TI FREDDIWild mushroom and brie bruschetta
Caprese salad: plum vine tomatoes, mozzarella and basil pesto
VEGETABLE ANTIPAS TICourgette, aubergine and peppers
ANTIPAS TI CALDIMushroom arancini
Aubergine parmigiana
METRO PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY
1 M E T R O
JULIUS CHEESERA mixture of cheeses: gorgonzola, taleggio, mozzarella and goat’s cheese
MICAELA MARGHERITATomato, mozzarella
FUN-GUYWild mushrooms, truffle oil and confit tomatoes
FRANK’S CAPRAGoat’s cheese, caramelised red onion, fresh thyme and pine nuts
DOLCETiramisu + Bunga Bunga limoncello
VEGETARIANALL’ ARRIVOFocaccia served with green and black olives
Wild mushroom and vegan cheese bruschetta
ANTIPAS TI FREDDICold winter pasta salad: pumpkin, leek and Brussel sprouts sprinkled with roasted pumpkin seeds and mustard dressing
Aubergine parmigiana
VEGETABLE ANTIPAS TICourgette, aubergine and peppers
ANTIPAS TI CALDIMushroom arancini
PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY
VEGAN NATALESun-blushed tomatoes, wild mushrooms, vegamino cheese and baby plum tomatoes
DOLCEBunga Bunga limoncello
VEGANALL’ ARRIVOQueen green and black olives
Oven-baked focaccia (gf)
Wild mushroom and brie bruschetta
ANTIPAS TI FREDDICaprese salad: plum vine tomatoes, mozzarella and basil pesto
Selection of cured meats: Finocchiona, coppa di Parma, mortadella and sun-blushed tomatoes
ANTIPAS TI CALDIAubergine parmigiana
PIZZAGLUTEN-FREE PIZZA DOUGH
PIZZA NATALEGluten-free pizza base, tomato sauce, mozzarella, pigs in blankets, ’Nduja, mushrooms and cranberry sauce garnished with fresh rocket
DOLCEBunga Bunga limoncello
GLUTEN FREE
PANTO PANTOCHRISTMAS FEAST
D R I N K S P A C K A G E S A V A I L A B L E
A discretionary 15% service charge will be added to all transactions. Gluten f ree upon request. Please make staff aware of any allergies which you might have. We shall do our best to provide you with suitable food but we cannot guarantee that our offering will be allergen f ree. All dishes may contain nuts. All items subject to availability. All items include VAT @ 20%.
P A N T O+
L U N C H£ 5 0
P A N T O+
D I N N E R£ 5 8