Rivers EdgeMediterranean Cuisine

SandwichFalafel Pita Wrap V 13Chickpeas, Fava Beans, Green Mix and Tahini Sauce, Hoummus Side

Palestinian Sabih Burrito VG 14Roasted Eggplant, Falafel, Hard Boied Eggs, Lemon Confit, Hoummus Tahini, Green Mix, Tomatoes, Cucumber, Onion, Yogurt Sauce, on Pita Wrap, Baba Ghanoush Side

Open-Face Catalonia VG 12Hard Boiled Eggs, Mayo, Dijon Mustard, Horseradish, Celery, Chive Dill Sauce on Turkish Bread

Open-Face Tunisian Tuna Salad 13White Tuna, Mayo, Celery, Pickles, Capers, Scallions, potato, Black Olives, Parsley, Tomato, and Harissa Sauce on Turkish Bread

Open-Face Moroccan Shrimp 14Shrimp Sautéed in House Pepper-Anchovy Sauce, over Turkish Bread Open-Face Aubergine VG 13Grilled, Sliced Eggplant, Mozzarella,Egyptian Tomato Salsa, on Turkish Bread

Open-Face Avocado V 12Guacamole, Spring Mix, Roasted Peppers, on Turkish Bread

Loaded Hoummus Veggie V 18Baby Spinach, Hoummus, Tomato, Cucumber, Roasted Red Pepper, Olive Oil, Zaatar, Apple, Mint, Avocado, Tahini Drizzle on Lebanese Pita

Chicken Gyro 18Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap

Lamb Gyro 18Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap

Dajaj Musakhan 18Sautéed Chicken, Peppers, Onion, Thomia, Tahini, Taziki, Sumacon Lavash Wrap

Istanbul Kofta 20Ground Lamb Kebab, Tomato Lemon Confit Sauce, Harissa on Pita Wrap

EntreesMediterranean Platter V 24Tahouli, Hoummus, Grape Leaves, Baba Ghanoush, Falafel, Salada Baladi, Tahini Served with Pita Side

Lamb Hoummus 24Shaved Lamb, Tabouli, HoummusServed with Pita Side

Chicken Hoummus 24Shaved Chicken, Tabouli, HoummusServed with Pita Side

Lamb Shank GF 24Served with Rice, Eggplant Yakneh

Mediterranean Béchamel Pasta 20Layers of Penne Pasta, Ground Beef, with Béchemel Sauce, Tomato Sauce, Almonds, Pine Nuts, and Feta

Chicken Schawarma Fatta 24Layers of Chicken Gyro, Rice, Toasted Pita, opped off with Tomato Sauce, Chickpeas and Tahini

Lamb Mousaka 22Layers of Eggplant, Zucchini, Ground Lamb, with Mashed Potato and Béchamel Sauce on top with Rice

Mediterranean Sea Bass 26Pan Seared in Caviar and Anchovies, Soffrito Sauce with Morrocan Couscous

Mashawi on CoalServed with Mediterranean Rice

and Grilled Vegetables

Chicken Kebab GF 24

Beef Kebab GF 28Beef Tenderloin

Kofta Kebab GF 28Ground Lamb

Lamb Kebab GF 29Lamb Tenderloin

Moushakel GF 28Rack of Lamb, Kofta, Chicken

Lamb Rack GF 293 Pieces Lamb Rack

Seafood Kebab GF 35Salmon, Shrimp, and Scallops

Substitute Rice for Quinoa or Couscous +$3

Moroccan TagineMoroccan Lamb Tagine 20Boneless Lamb, Lemon Confit Sauce, Vegetables, Dried Apricot, Plums, Pine Nuts, Harissa Sauce

Seafood Tagine 23Shrimp, Scallops, Sea Bass, Salmon, Green Olives, Harissa Sauce,

Mchermel Chicken Tagine 20Poached Boneless Chicken in Mchermel Sauce and Seasoned Vegetables

Berber Vegetable Tagine 19Seasoned vegetables cooked in Ras Hanout Tomato Sauce

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.

210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196www.riversedgemediterraneancuisine.com

Sunday- Thursday 11:00 A.M.—9:00 P.M. Friday - Saturday 11:00 A.M.—10 P.M.

BYOB (No Alcohol Served)

Ask About our Drinks and Homemade Desserts!

Hoummus

Tzatziki

Tahini

Harissa

SoupAsk us about Today’s Soup

$6

Condiments $1 each

V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server

Fennel Orange Rocket V/GF 12Arugula, Black olives, Sunflower Seeds, Pistachios, Orange Vinaigrette

Sardine Tomato Salad GF 13Tomato, Onion, Olives, Parsley, Tomato Vinaigrette

Halloumi Cheese and Grape Salad VG/GF 13Halloumi, Grapes, Thyme, Dill, Zaatar Dressing

Mediterranean Potato and Feta Salad VG/GF 12Small Potato, Capers, Feta Cheese, Parsley, Mint, Scallion, Thyme, Dill, Lemon Anchovy Dressing

Watermelon and Feta Salad VG/GF 13Watermelon, Feta, Mint, Sunflower Seeds,Pumpkin Seeds, Olives

Spinach Strawberry VG/GF 13Spinach, Strawberries, Hazelnuts, Honey Ricotta Cheese, Balsamic Vinaigrette

House Feta V/VG/GF 12 Green Mix, Olives, Chickpeas, Roasted Red Pepper, Feta, Tomato, Bulgar House Vinaigrette

Lebanese Fattoush V 12 Tomato, Cucumber, Fresh Mint, Red Onion, Radish, Pita Chips, Parsley. Lebbanese Vinaigrette

Classic Greek Salad VG/GF 12 Lettuce, Tomato, Kalamata Olives, Feta,Onion, Greek Dressing

Poached Quinoa & Kale V/VG/GF 14 Tomato, Cucumber, Scallion, Parsley, Mint, Chickpeas, Feta, Cranberries, Butternut Squash, Tamarind Walnut Tahini Vinaigrette

Isreali Salad V/VG 12 Arugula, Carrot, Cucumber, Tomato, Chick-peas, Red and Green Peppers, Scallion

ADD ONS- Falafel 4 - Chicken Gyro 7- Lamb Gyro 7- Salmon 10- Shrimp 8- Tuna Salad 6

Our Add-ons available only with Salads

Lamb Meatball Pasta 14

Chicken Gyro 12Grilled Shaved Chicken, Dill Cucumber Sauce, Tahini Sauce, Pita

Lamb Gyro 12Grilled Shaved Lamb, Dill Cucumber Sauce, Tahini Sauce, Pita

Falafel and Hoummus V/GF 13Falafel, Hoummus, Warm Pita

Cairo Shakshuka V/GF 14Poached Eggs in Tomato Sauce, Chili and Parsley, Pita

Lebanese Sausage Shakshuka 17Makanek, Eggs, Parsley, Pita

Egyptian Koshari V 13Noodles, Rice, Lentil, Fried Onion, Tomato Sauce, Chickpeas

Rivers EdgeMediterranean Cuisine

210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196www.riversedgemediterraneancuisine.com

Sunday - Thursday 11:00 A.M.—9:00 P.M. Friday - Saturday 11:00 A.M.—10 P.M.

Fatayer Stuffed Baked Dough - Spinach V 4 - Spinach & Feta VG 4 - Ground Meat 5

Hoummus V/GF 10Chickpea Pureé, Tahini, Lemon JuiceServed with Pita on side - Pine Nuts 5

Palestinian Feta Cheese VG 12Feta, Olive Oil, Cumin, Cucumber, TomatoPita Side

Labneh VG/GF 10Strained Yogurt, Olive Oil, Mint, Zaatar, Pita Side

Baba Ghanoush and Pita V/GF 10Roasted Eggplant, Onion, Tahini Olive Oil, Molasses

Mouhamara V/GF 12Walnuts, Roasted Red Pepper, Pomegranate Molasseswith Pita side

Traditional GuacamoleV/GF 14Avocado, Olive Oil, Lemon, Cilantro

Tabouli V 10Bulgar, Tomato, Parsley, Mint, Lemon Juice, Scallion, Red Onion

Foul Masrey V/GF 10Famous Egyptian, Baked Fava Beans, Olive Oil, Lemon Juice, Tahini, Cumin, Chopped Onion, Tomato

Egyptian Eggplant Yakhni V/GF 10Eggplant, Tomato Sauce, Red & Green Pepper

Our Famous Falafel V/GF 10Fava Beans, Chickpeas, HerbsServed with Fried Green Peppers, Tahini Sauce and Egyptian Tomato Salsa

Mediterranean Nachos VG 12Crispy Pita, Keshta, Pepper Jack Cheese, Feta, Olives, Chickpeas, Red Onion,Zaatar

Grape Leaves V/GF 10Rice, Lemon, Olive Oil VMint Taziki Sauce VG

Fried Halloumi VG/GF 14White Cheese Matured in Wheywith Vegetable Sticks and Harissa Dip

Fried Lebanese Kabbey 12Bulgar stuffed with Sautéed Beef, Lamb, Pine Nuts, Pomegranate Seeds, Harissa Sauce

Egyptian Hawawshi 12Pita stuffed with Ground Lamb, Pine Nuts, Tahini, Harissa Sauce Side

Tahini Cauliflower VG/GF 10Sautéed Cauliflower, Parsley, over Labneh, Drizzled with Tahini

Lamb Pine Nuts Cigar 10Two Cigars

Goat Cheese Cigar VG 9Two Cigars

French Fries V/GF 5

Butternut Squash VG/GF 8with Chickpea Salsa, Feta, Pumpkin Seeds

Roasted Baby Carrots V/GF 8with Harissa Sauce, Pomegranate Molasses

Roasted Beets VG/GF 8with Yogurt and Preserved Lemon

Mediterranean Rice V/GF 5

Mediterranean Quinoa V/GF 6

Moroccan Couscous V 6

Fresh Veggies V/GF 5

Soft Pita V 2

Pita Chips V 4

Mix of Pita V 5

Starters and More

Salads Small Plates

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.

V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server