menu - adobe...photo booth set-up for 2 hours accommodation bridal room: 2 nights accommodation in...
TRANSCRIPT
Menu
FLORAL ARRANGEMENT AND DECORHead table with runner
Couple’s table10 guest tables
Cake tableBuffet table for those availing buffet menus
Backdrop for the couple’s table
3-Tiered fondant wedding cake by Dexter’s Bakeshop
BEVERAGES One round of iced tea / Soda /Chilled juices for 100 guests
4 Bottles of house wine for toasting or complimentary corkage for 10 bottles
Bridal car (Service for 3 hours) with floral arrangement
ENTERTAINMENTString trio or mobile sound system during the reception
PA system (wired microphone, rostrum, speakers)Photo booth set-up for 2 hours
ACCOMMODATIONBridal room: 2 nights accommodation in an Executive room
with buffet breakfast for two at Café Jeepney for 2 daysRoom for the Groom: Overnight accommodation in a Deluxe room
with buffet breakfast for two at Café Jeepney for 1 day
STATIONERYGuest book and pen
Place cards for the head tableMenu cards for sit-down receptions
InterContinental Manila’s Wedding Gift
1st Anniversary gift for the couple Romantic set dinner for the couple at Prince Albert Rotisserie
Note:
Special rate for iced tea is Php150 net per orderIn excess of 10 tables, a special rate of Php600nett per table will be charged.
SEAL YOUR PROMISETO THAT SPECIAL SOMEONE
AS WE BRING YOU THE FOLLOWING PERKS:
MENU RATES(Lunch or Dinner)
For the First 100 Per Person in ExcessSitdown 1 P225,000 P1,200Sitdown 2 P245,000 P1,400Sitdown 3 P265,000 P1,550Sitdown 4 P285,000 P1,700 Buffet 1 P230,000 P1,250Buffet 2 P250,000 P1,450Buffet 3 P275,000 P1,700Buffet 4 P290,000 P1,850
For the First 200 Per Person in ExcessSitdown 1 P360,000 P1,200Sitdown 2 P400,000 P1,400Sitdown 3 P430,000 P1,550Sitdown 4 P460,000 P1,700 Buffet 1 P370,000 P1,250Buffet 2 P410,000 P1,450Buffet 3 P460,000 P1,700Buffet 4 P490,000 P1,850
WEDDING VENUES CAPACITY
VENUE LEVEL CAPACITY CONSUMABLE Legaspi Ground 100-130 P 100,000Bahia Top 150-200 P 300,000Poolside Ground 100-800 P 100,000Grand Ballroom 2nd 250-500 P 450,000
Prices are subject to 10% service charge and prevailing local taxes.Prices are subject to change without prior notice.
SET MENU
MENU I
White Onion and Chicken Soup with Parmesan Cheese Fritters, and Thyme Leave
Roast Herb Crusted Fillet of Maya Maya on Marinated Grilled Eggplant with Tomato Pimento Coulis and Marble Potatoes
Sticky Date Pudding with Vanilla Bean Ice Cream and Toffee Sauce
Freshly Brewed Coffee or Hot Tea
MENU II
Smoked Turkey, Green Apple, Celery and Walnuts In a Mild Cajun Spice Dressing
Steamed Lapu Lapu on Buttered Leaf Spinach with Tomatoes and Mushrooms in White Wine Cream Sauce
Classic Tiramisu with Bitter Chocolate Mousse and Mocha Cream Sauce
Freshly Brewed Coffee or Hot Tea
MENU III
Marinated Seared Tuna Loin on Lemon Scented Vegetable Couscous with Tomato and Thyme Vinaigrette
Cream of Forest Mushrooms with Cinnamon Croutons and Porcini Oil
Onion and Parmesan Crusted Beef Tenderloin on Grilled Mixed Vegetableswith Red Wine Balsamic Reduction and Polenta Cake
Duet of Lemon Cheesecake and Red Velvet Cake with Mango Ice Cream and Sesame Tuille
Freshly Brewed Coffee or Hot Tea
MENU IV
Pan Roasted Scallops with Parma Ham on Grilled Marinated Zucchini and Semi Dried Tomatoes with Basil Pesto Dressing
Saffron Seafood Chowder
Fillet of Beef on Stir Fried Pechay and Shiitake Mushrooms with Candied Garlic and Soy Butter Sauce
Warm Chocolate Pudding with Red Wine Poached Pear and Crème Caramel
Freshly Brewed Coffee or Hot Tea
BUFFET MENU I
SALADS
Cucumber in Minted Yoghurt
Tomato and Basil Salad
Mildly Curried Potato Salad with Chicken and Cilantro
Mixed Garden Greens
Thousand Island Dressing, Herb Vinaigrette
SOUP
Roasted Tomato Soup with Foccacia Croutons and Basil Oil
Selection of Bread Rolls
MAIN DISHES
Pan Fried Cream Dory with Shrimp and Capers
Chicken Rendang
Braised Beef with Onions and Guinness
Seafood Noodles
Stir Fried Mixed Vegetables
Steamed Jasmine Rice
DESSERTS
Chocolate Pinoy Cake
Mango Cheesecake
Bread and Butter Pudding
Freshly Brewed Coffee or Hot Tea
BUFFET MENU II
SALADS
Garden Peas with Feta Cheese and Mint
Tomato and Cucumber Salad
Seafood and Papaya Salad with Coconut and Lime
Austrian Style Meat Salad with Tarragon Dressing
Mixed Garden Greens
Thousand Island Dressing, Herb Vinaigrette
SOUP
Chicken and Sweet corn Soup
Selection of Bread Rolls
MAIN DISHES
Gratinated Mahi Mahi with Herb Crust and Roasted Tomato Sauce
Chicken Tikka Brochettes with Minted Cucumber Raita
Braised Beef and Mushrooms in Green Peppercorn Cream
Korean Glass Noodles with Beef and Vegetables
Roasted Vegetables with Rosemary Salt and Olive Oil
Steamed Jasmine Rice
DESSERTS
Banana Crème Brulee
Blueberry Cheesecake
Apple Crumble with Vanilla Sauce
Fresh Fruit
Freshly Brewed Coffee or Hot Tea
BUFFET MENU III
SALADS
Tomato and Buffalo Mozzarella with Basil and Preserved Lemon
Cucumber in Minted Yoghurt Dressing
Grilled Zucchini with Sultanas, Pine Nuts and Basil Pesto
Potato Salad with Scallion and Grain Mustard Mayonnaise
Vietnamese Seafood Salad with Watermelon and Peanuts
Parma Ham and Milanese Salami with Cornichons and Extra Virgin Olive Oil
Mixed Garden Greens
Thousand Island Dressing, Herb Vinaigrette, Garlic Aioli, Soy Honey Dressing
SOUP
Saffron Seafood Chowder
Selection of Bread Rolls
MAIN DISHES
Gratinated Seafood Thermidor
Braised Chicken with Tomatoes, Onions and Olives
Stir Fried Beef with Baby Corn and Fermented Black Beans
Goan Fish Curry with Potatoes and Tomato
Pad Thai Noodles with Chicken and Shrimp
Garden Vegetables with Herb Butter
Steamed Jasmine Rice
DESSERTS
Soft Centred Chocolate Brownies
Mango and Pistachio Tartlette
Moccha Eclairs
Coconut Crème Caramel
Sticky Date Pudding with Caramel Sauce
Fresh Fruit
Freshly Brewed Coffee or Hot Tea
BUFFET MENU IV
SALADS
Tomato and Chive Salad
Cucumber, Pineapple and Chili Salad
Spiced Roast Pumpkin with Cashew Nuts
Tandoori Chicken, Mango and Vegetable Salad with Minted Yoghurt
Assorted Sushi and Sashimi with Traditional Condiments
Beef Salad with Asparagus, Tomato and Grain Mustard Dressing
Caesar Salad Station
Thousand Island Dressing, Herb Vinaigrette, Garlic Aioli, Soy Honey Dressing
SOUP
Prawn Sinigang
Selection of Bread Rolls
CARVERY
Roast Loin of Pork with Apple Sauce, Rosemary Jus and Gratin Potatoes
MAIN DISHES
Steamed Whole Red Snapper with Ginger, Tomatoes and Scallion in a Light Soy and Fish Stock
Lemon and Black Pepper Roast Chicken
Thai Red Beef Curry with Eggplant and Tomatoes
Prawns and Mussels with Mushrooms and Tomatoes in White Wine Cream
Glass Noodles with Vegetables and Calamansi
Pinakbet
Steamed Jasmine Rice
DESSERTS
Lemon Meringue Pie
Strawberry Cheesecake
Tiramisu
White and Dark Chocolate Mousse
Brazo de Mercedes
Orange Marmalade Pudding with Bourbon Cream
Fresh Fruit
Freshly Brewed Coffee or Hot Tea
World of Weddingsbrought to you by InterContinental Manila,
draws on global experiences to deliverweddings of sophistication and elegance.