menu - diningservices.uccs.edu · catering menu 5 gluten free vegetarian vegan on-the-go lunches...

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(719) 255-3664 | [email protected] | uccs.edu/catering

Customize your event for a unique dining experience!

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2Gluten Free Vegetarian Vegan

CONTENTS

BREAKFASTBreakfast Options ...................................................................................................................... 3-4

ON-THE-GO LUNCHESAlpine Express Lunches .................................................................................................................5Roaring Fork On-the-Go Lunches ..................................................................................................5Entrée Salads ................................................................................................................................5

HOT MEALSSoup and Salad Buffet ...................................................................................................................6Southwest Buffet ...........................................................................................................................6Street Taco Bar .............................................................................................................................7Colorado BBQ Buffet .....................................................................................................................7Rustic Colorado .............................................................................................................................8Savory Middle East ........................................................................................................................8Taste of Italy ..................................................................................................................................9Asian Buffet ..................................................................................................................................9Pasta Bakes ................................................................................................................................10Calzones ....................................................................................................................................10

SNACKS ........................................................................................................................ 11

ADDITIONAL CATERING INFORMATIONService Enhancements ................................................................................................................12Linens .........................................................................................................................................12Service Staff ................................................................................................................................12Alcoholic Beverages ....................................................................................................................13

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BREAKFAST

The Classic Continental$8.50 per person

Assorted Breakfast Baked Goods (substitute gluten-free for an additional $1.25 per person)

Fresh Fruit

Yogurt & Granola

Assorted Bottled Juice and Iced Coffees

Choose one:

O’Brien Potatoes with Onions and Bell Peppers

Hash Brown Cakes

Choose one:

Bacon | Sausage Links | Vegan Sausage


You Make-A-Breakfast Hearty$12.00 per person

Pick One Entrée (additional entrées $2.25 per person):

Scrambled Eggs | Tofu Scramble

Breakfast Burrito$7.50 per person

Served with a side of salsa and sour cream

Choose one:

Sausage, Egg, Cheese, Potato

Bacon, Egg, Cheese, Potato

Egg, Cheese, Potato

Tofu Scramble, Potato


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BREAKFAST (continued)

The Ultimate Breakfast$14.50 per person

Choose one:

Scrambled Eggs | Tofu Scramble

Choose one:

Pancakes | French Toast

Choose one:

O'Brien Potatoes with Onions and Bell Peppers

Hash Brown Cakes

Choose one:

Bacon | Sausage Links | Vegan Sausage

Fresh Fruit


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ON-THE-GO LUNCHES

Alpine Express Lunch10 person minimum, choose 3 | choose 4 fo 25+

$11.50 per person for boxes | $12.50 per person for Gluten Free breadIncludes choice of sandwich on whole wheat bread with condiments, bottled soda, chips, and cookie.

Choose sandwiches: (served on whole wheat bread)Turkey and Cheese | Tuna Salad Wrap | Ham & Cheese | Peanut Butter & Jelly

Grilled Seasonal Vegetable on Ciabatta

Served in an earth-friendly compostable box or family style (display with individually-wrapped sandwiches), our sandwich lunches include canned soda or bottled water, chips and dessert. Gluten Free available upon request.

Roaring Fork On-The-Go Lunch10 person minimum, choose 2 | choose 3 for 25+

$12.50 per person for boxes | $13.50 per person for Gluten Free bread. Choice of sandwich with canned soda or bottled water, chips, and cookie.

Caprese with Fresh Mozzarella, Basil, Tomato, and Pesto Mayo on Ciabatta

Turkey Cobb Wrap with Bacon, Blue Cheese, Avocado, and Lettuce

Smoked Tempeh with Candied Jalapeno, Corn Relish, Cilantro-Lime Vinaigrette on Whole Wheat Wrap

Entrée Salads10 person minimum, choose 2 | choose 3 for 25+

$10.50 per personServed with a freshly baked whole wheat roll, canned soda or bottled water, and cookie.

Chopped Salad: romaine, bell peppers, cherry tomatoes, onions, cucumbers, blue cheese, and

balsamic vinaigrette

Caesar Salad: romaine, red onions, shredded parmesan, croutons, and Caesar dressing

Cobb Salad: greens, blue cheese, egg, tomato, cucumber, red onion, bacon, mandarin oranges,

and vinaigrette

Fresh Berry Salad: Arcadian mix, strawberries, almonds, cheese crumbles, fresh ground black

pepper with honey balsamic dressing

Seasonal Fall Salad: roasted sweet potato, poached pear, pomegranate, goat cheese, spinach, arugula, champagne vinaigrette

Chicken Caesar Wrap

Ham & Turkey Club on Whole Grain Bread

Roast Beef with Cheddar and Caramelized Onion, Horseradish, Lettuce, and Tomato on Ciabatta

Croissant with Poached Figs, Whipped Brie, Arugula, Candied Walnut Crumble

Add a protein :Grilled Chicken $4.25 | Flank Steak $5.25

Grilled Salmon $6.25 | Soy Ginger Tofu $3.25

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HOT MEALS (LUNCH/DINNER)

Please note that, in compliance with COVID-19 regulations, all orders will be individual box meals.If you require a vegetarian option, please discuss with your event planner.

Soup and Salad$14.50 per person with a 10 guest minimum

Farmhouse SaladDiced Grilled Chicken or Tofu | Grape Tomatoes | Cucumber | Black Olives | Red Onion | Shredded Cheese

Dressing (served on the side): Ranch and Balsamic Vinaigrette

Choose One Soup: Tomato Florentine | Broccoli Cheddar | Tortilla | Vegan Chili

Seasonal Vegetable Soup | Corn Chowder

Comes with Rolls and Butter (gluten-free rolls upon request)

Choose One: Assorted Cookies or Brownies or Blondies

Comes with Bottled Water or Soda

Southwest Buffet $17.00 per person with a 10 guest minimum

Choose one : Chipotle-Lime Pasta Salad | Chopped Salad with Chipotle Ranch or Cilantro-Lime Vinaigrette

Choose one : Chipotle-Orange Glazed Chicken | Coriander-Lime Grilled ChickenQuinoa-Stuffed Poblano Peppers

Choose One : Grilled Corn on the Cob with Chile-Lime Butter | Avocado Lime Rice

Rice and Beans

Choose One: Assorted Cookies or Brownies or Blondies


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Choose one entrée :

Beef Barbacoa | Pork Al-Pastor | Spicy Chicken Machaca | Barbecued Jackfruit

Flour Tortillas

Choose one : Charro or Black Beans

Toppings Bar : Pico de Gallo | Pickled Cabbage | Queso Fresco

Street Corn

Tortilla Chips with Salsa and Guacamole

Choose one: Sopapilla Cheesecake or Tres Leche Cake


HOT MEALS (LUNCH/DINNER) (continued)

Street Taco Bar$14.50 per person with 10 guest minimum | Second entree can be added for $2.25 per person

Choose One Entrée :Smoked BBQ Brisket | Pulled Pork | Hickory-Smoked Stone-Ground Mustard Chicken

Smoked Tempeh with Corn and Pueblo Chile Sauce

Add additional protein: Chicken $4.25 | Pork $5.25 | Beef $6.25 | Tempeh $4.00

Choose one: Ranch-Style Baked Beans or Mac and Cheese

Choose one: Grain Mustard Potato Salad or Cucumber and Tomato Salad

Choose one : Corn Pudding or Green Chili Corn Bread

Choose one: Assorted Cookies or Blondies or Brownies


Colorado BBQ Buffet$15.50 per person with 10 guest minimum

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Rustic Colorado$15.50 per person with 10 guest minimum

Mixed Green Salad with tomatoes, cucumbers, and carrots

Choose One Entrée:Roasted Chicken with Lemon and Herbs | Steak Diane | Vegetable Stew with Dumplings

Garlic-Lemon Trout

Cheesy Mashed Potatoes

Roasted Root Vegetables



Savory Middle East $16.50 per person with 10 guest minimum

Falafel with Tzatziki Sauce

Choose one: Chicken Shawarma or Sabich (fried eggplant, hardboiled egg, fresh veggie toppings)

Pita

Choose one:Roasted Cauliflower and Curry Salad (contains nuts)

Roasted Chickpeas, Carrot, Freekeh with Harrissa-Dressed SaladMushroom, Eggplant, Date, Tomato, and Pine Nut Salad (contains nuts)

Saffron Rice Pilaf



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Asian Buffet$16.50 per person with 10 guest minimum

Choose one: Rice Paper Spring Rolls (vegetable, chicken or pork)Chopped Salad with Ginger-Sesame Dressing | Crab Rangoons

Choose one: General Tso's Chicken | Beef and Broccoli | Mu-shu Tofu

Choose one: Vegetable Fried Rice | Vegetable Lo Mein | White Rice



Taste of Italy$13.00 per person with 10 guest minimum | Second entree can be added for $3.25 per person

Choose one : Caesar Salad or Mixed Greens Salad

Choose one: Chicken Marsala or Tri-Colored Cheese Tortellini with Pesto Cream Sauce

Choose one: Garlic Mashed Potatoes or Ratatouille



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CalzonesPersonal calzone with side or marinara dipping sauce

$10.00 per person

Choose from:

Spinach and Cheese

Meatball

Pepperoni and Sausage

Mushrooms and Peppers


Pasta BakesServed with garlic bread

Mac n’ Cheese with Potato Chip Crust | $13.00 per person

Vegetarian Baked Ziti | $13.50 per person

Pasta BakeChoose Alfredo or Red Sauce, seasonal vegetables and meatballs | $14.50 per person



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ADDITIONAL CATERING INFORMATION

Service EnhancementsFull Bar Glass Service - $1.50 per person

Champagne Service - $1.75 per personIncludes glassware and service only. This service step must be included in the contract language.

LinensLinen service prices for standard black and white:

Tablecloths for standard round tables and banquet tables - $6.00 each

Drop cloths - $10.00 each

Napkins - $1.00 each

Service StaffAl l catered events are unique and we want to deliver the highest level of service regardless of function type.

• Buffet functions are staffed with one service attendant for every 25 guests and are included in the per person menu price.

• The charge for staffing is: $50.00 per chef for station chef (includes one hour setup, two hour event time, one hour clean-up)

Food is a market commodity. We always use the best products available but we may substitute ingredients to maintain quality standards and pricing.

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ALCOHOLIC BEVERAGES

Alcoholic Beverage ServiceAll beverages must be consumed in the designated facility. Alcohol can only be served by a licensed

Dining and Hospitality Services bartender.

Certificate of Responsibility form must be filled out a minimum of three (3) weeks prior to all events with alcohol service - Click HERE for the Approval Form. Dining and Hospitality Services reserves the right to limit or refuse alcohol service to any person. Refer to page 7of the Catering Guidelines to review alcohol

guidelines.

Beer, Wine and Soft Drink BarEvents including a limited bar will include all supplies exclusive of alcohol, soft beverages, and bottled/Perrier

water: portable bar, compostable glassware, napkins, and ice. Full bar glass service can be added for an additional charge and will require a service attendant. We recommend one (1) bartender for every 75 guests.

The charge for a bartender is $75 for the four hour minimum, and $20 per hour for each additional hour.

Hosted bar prices (by the bottle):

Champagne bottles (priced per bottle based on brands selected)

Premium/Micro beers - $6.00

House wine - $30.00

Premium red wine - $60.00

Premium white wine - $45.00

Bottled Water, Assorted Canned Soda (Pepsi & Coke products) - $1.00

Perrier Water - $3.00

*Wine is sold by the bottle except at a cash bar.

menu - diningservices.uccs.edu · catering menu 5 gluten free vegetarian vegan on-the-go lunches...

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