menu kaleo new - bohobeachclubpr.combohobeachclubpr.com/.../2018/09/menu-kaleo-new.pdf · starters...

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BENEDICTS Eggs Benedicts, cilantro Hollandaise with a side of French fries or salad. Choose your base: Lobster sautéd with butter over “alcapurria”(local root veggies fritter). Ham and Bacon “Applewood” over toasted brioche bun. Pulled pork over “alcapurria" (local root veggies fritter). Smoked Salmon and avocado over toasted brioche bun. FRITTATAS Italian-style baked eggs with a side of baguette toast Meat: Bacon, ham, onion, peppers and Cheddar cheese. Sea food: Lobster, crab meat, green onion, cheese and arugula. Caprese: Cherry tomatoes, fresh mozzarella, mushrooms pesto and arugula. Smoked salmon: Goat cheese, green onions and arugula •Change baguette for waffle, pancakes or French toast x $5/add Nutella, fruit x $2. FRENCH TOAST • PANCAKES • WAFFLES Croque Madame: Brioche bread, ham, bacon, cheese, Bechamel sauce topped with fried egg. French Toast: -Filled with guava and cream cheese -Filled with Nutella and fruit. -Breaded with granola. Stack of Pancakes ADD: Nutella$2 Fruits $2 Pumpkin Pancakes topped with nuts and caramel sauce. Chicken and Waffle with fried egg on top. Classic Belgian Waffle ADD: Nutella$2 Fruits $2 Soup of the day Avocado tartine, cherry tomatoes, cilantro and olive oil. Smoked Salmon tartine, goat cheese, green onions, avocado. Fresh Mozzarella tartine, pesto, tomatoes, fresh mozzarella. $5 $9 $11 $10 $19 $12 $14 $15 $12 $19 $13 $15 $15 $12 $12 $10 $9 $7 $14 $7

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Page 1: Menu Kaleo new - bohobeachclubpr.combohobeachclubpr.com/.../2018/09/menu-kaleo-new.pdf · STARTERS MAIN DISHES 10oz Angus Skirt Steak with Taro “Malanga” root mash. 12oz NY Steak

BENEDICTS Eggs Benedicts, cilantro Hollandaise with a side of French fries or salad.

Choose your base:

Lobster sautéd with butter over “alcapurria”(local root veggies fritter).

Ham and Bacon “Applewood” over toasted brioche bun.

Pulled pork over “alcapurria" (local root veggies fritter).

Smoked Salmon and avocado over toasted brioche bun.

FRITTATAS Italian-style baked eggs with a side of

baguette toast

Meat: Bacon, ham, onion, peppers and Cheddar cheese.

Sea food: Lobster, crab meat, green onion, cheese and arugula.

Caprese: Cherry tomatoes, fresh mozzarella, mushrooms pesto and arugula.

Smoked salmon: Goat cheese, green onions and arugula

•Change baguette for waffle, pancakes or French toast x $5/add Nutella, fruit x $2.

FRENCH TOAST • PANCAKES • WAFFLES

Croque Madame: Brioche bread, ham, bacon, cheese, Bechamel sauce topped with fried egg.

French Toast: -Filled with guava and cream cheese

-Filled with Nutella and fruit.-Breaded with granola.

Stack of Pancakes ADD: Nutella$2 Fruits $2

Pumpkin Pancakes topped with nuts and caramel sauce.

Chicken and Waffle with fried egg on top.

Classic Belgian Waffle ADD: Nutella$2 Fruits $2

Soup of the day

Avocado tartine, cherry tomatoes, cilantro and olive oil.

Smoked Salmon tartine, goat cheese, green onions, avocado.

Fresh Mozzarella tartine, pesto, tomatoes, fresh mozzarella.

$5

$9

$11

$10

$19

$12

$14

$15

$12

$19

$13

$15

$15

$12$12$10

$9

$7

$14

$7

Page 2: Menu Kaleo new - bohobeachclubpr.combohobeachclubpr.com/.../2018/09/menu-kaleo-new.pdf · STARTERS MAIN DISHES 10oz Angus Skirt Steak with Taro “Malanga” root mash. 12oz NY Steak

STARTERS

MAIN DISHES10oz Angus Skirt Steak with Taro “Malanga” root mash.

12oz NY Steak and Egg with truffle fries.

TiKi Chicken Spiced marinaded chicken with grilled vegetables and sautéed cherry tomatoes.

Truffle Mac & Cheese Add:

-Lobster -Pulled pork

-BaconMahi Mahi Fillet Capers, butter and lemon sauce with taro “Malanga” root mash.

Lobster Ravioli with garlic, cream and truffle oil.

Spinach Ravioli with a creamy sun-dried tomato pesto.

Fish Tacos Beer batter Mahi Mahi, cabbage, pickled onions and creamy cilantro sauce.

Pulled pork nachos, Wanton chips, Cheddar cheese, cherry tomatoes, black beans, roasted corn, greenonions and creamy cilantro sauce.

Vegetables with coconut curry sauce, aromatic spices, choose side.

Chickpea stew with tomatoes sauce, aromatic spices, vegetables, choose side.

SALADTropical salad:Mixed greens, cherry tomatoes, carrots,onions and seasonal, vegetables.Caprese salad: tomatoes, mozarella,arugula, pesto and balsamic.

BURGER & SANDWICHES Club BLT: Brioche bread, fried chicken, avocado, bacon, lettuce, tomatoes, creamy cilantro sauce. Add egg: $1

Grilled Cheese: Brioche, 3 cheeses and truffle oil with french fries.

Angus Burger: Cheddar, bacon, saute onions, lettuce and tomatoes with french fries.

Waffle Burger: bacon, 2 Angus patties, Cheddar and fried egg with french fries.

Sliders(3):Angus $12 Pulled pork $12

Thai Ceviche: Mahi Mahi, coconut milk, fresh ginger, green onions and mango.

Mushrooms stuffed with crab meat

Fish Bites “masitas” Beer batter fried Mahi Mahi with creamy cilantro sauce.

Octopus Tentacle Greek-style marinade with olive oil, garlic,oregano and lemon juice.

“Bacalao” croquettes with creamy cilantro.

Cold cuts

$14

$12

$17

$11

$9

$15

$19

$22

$15

$18

$19

$14

$14

$15

$12

$14

$15

$10

$14

$9

$13

$14

$12

$12

$6$4

Page 3: Menu Kaleo new - bohobeachclubpr.combohobeachclubpr.com/.../2018/09/menu-kaleo-new.pdf · STARTERS MAIN DISHES 10oz Angus Skirt Steak with Taro “Malanga” root mash. 12oz NY Steak

SWEETS | DESSERTS

SIDES

SMOOTHIES & SHAKES

ALL YOU NEED IS … COFFEE

Fried Oreos

Pecan Caramel Chocolate Cake

Strawberry Mango

Passion fruit Strawberry & banana

Mix fruits “Tamarindo”

“Guanábana”Nutella ®

Truffle Fries. French Fries

Salad“Malanga” root mash

Grill VegetableEgg

Mushrooms & bun

Latte 6oz | 12ozMocha

Pocillo 4ozCarajillo 6oz

EspressoAmerican 6oz | 12ozChai Latte6oz | 12oz

Add: Hazelnut, Vainilla,Caramel

$7$4$5$5$6$2$8

$6

$8

$5$5$5$6$7$5$5$7

$2.5 | $3.5$3$1.75$4$2.5 $1.95 | $3.90$3.5 | $5

$1

•Please notify if you have any allergies.••Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of food-borne illness.

Vegan Favorites

Page 4: Menu Kaleo new - bohobeachclubpr.combohobeachclubpr.com/.../2018/09/menu-kaleo-new.pdf · STARTERS MAIN DISHES 10oz Angus Skirt Steak with Taro “Malanga” root mash. 12oz NY Steak