microvita 2050 - the project
TRANSCRIPT
the 9 billion people expected to crowd the world by 2050. ...we always refer to the challenge of feeding
Current feed solutions heavily impact precious land and ocean resources
1/3 of cropland 1/4 of the annual fish catch
which could be better earmarked for human nutrition.
...to convert the by-products and organic waste of the Food Industry into protein meal for farmed animals.
The meal is obtained by drying the fly larvae grown and fed on the by-products and has quite the same nutritional properties as fishmeal...
obtained by drying and milling fresh fish catch (e.g. Peruvian anchovies). ...which is the best and most expensive protein meal available
However it will be sold at a considerably lower price
$$$
and produced without competing with humans in terms of sourcing proteins.
$$$$$
inside a network of compact, automated, efficient biofactories... We plan to organize the job of millions of flies
by-products fly eggs maggots
...where the fly larvae (maggots) grow on a nutritious substrate made out of by products like potato peel, defective fruit, scraps of vegetable processing, etc.
by-products fly eggs maggots
protein meal
fertilizer The maggots are then harvested, dried and milled into protein meal. The remaining digested substrate is an excellent natural fertilizer.
Each bio factory will be installed, close (<20km) to where the organic by-products are available in order to reduce transportation costs and environmental impact.
...who will include it in their formulations (inclusion ranges from 10% to 30%) as a high quality protein complement.
10-30%
3500 tons 1050 tons 2200 tons by-product processed protein meal natural fertilizer
...and an annual yield which is significant for this kind of market
2.600.000 tons/year
The potential demand for insectmeal in Europe today, only considering fish and poultry, is about 2.6 million tons per year.
FOUNDER, Ruggeri Family, owners of the Insect Farm Microvita Srl.
FOUNDER, Federico Casotto, Design Manager and Food Specialist for Design Group Italia
the Microvita 2050 team
the Microvita 2050 team
Davide Di Domenico, entomologist
Carlo Gasperini, mechanical engineer
Laura Gasco, feed researcher at Turin University