M O D E R N C U I S I N E

AND OTHER CULINARY TRENDS

M O L E C U L A R G A S T R O N O M Y

W H A T I S I T ?

The application of chemistry, physics and other scientific principles to the way we prepare and

eat food

W H Y D O W E C A R E ??

I T H A A

MALDIVES

E Q U I N O XSINGAPORE